Snack sticks at The Feedlot
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The Feedlot Nice job man. I like the bloody mary but I agree with wdaly it doesn’t have a really strong bloody mary taste, it tastes fairly strong and it is good but it doesn’t have a really identifiably bloody mary taste.
Jonathon I have never tried these but what part are they lacking in taste ?
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I tried the buffalo blue cheese sticks with the same lack of flavor. They were good, but not enough buffalo flavor for me. The next batch I replaced some of the water with Frank’s hot wing sauce. They turned out pretty good. I wonder if there is something you could do with the bloody Mary sticks like that
hey vegetarians, my food poops on your food!
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I tried the buffalo blue cheese sticks with the same lack of flavor. They were good, but not enough buffalo flavor for me. The next batch I replaced some of the water with Frank’s hot wing sauce. They turned out pretty good. I wonder if there is something you could do with the bloody Mary sticks like that
kyle I was thinking of a tomato flavor of some sort
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craigrice maybe dehydrate some tomatoes, grind into a powder, and add that to the mix. Might work. Like the Frank’s idea.
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craigrice maybe dehydrate some tomatoes, grind into a powder, and add that to the mix. Might work. Like the Frank’s idea.
wdaly this is what I was thinking but I have never made them
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craigrice that was the only problem with the franks liquid, the sticks stayed pretty moist, It didnt bother me, but it might some people. I did see they make it in powder, so i’m trying that next. I dont know, maybe tomato paste would work better in BM sticks. or maybe Jonathon or Chef know if they make tomato powder
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I tried the buffalo blue cheese sticks with the same lack of flavor. They were good, but not enough buffalo flavor for me. The next batch I replaced some of the water with Frank’s hot wing sauce. They turned out pretty good. I wonder if there is something you could do with the bloody Mary sticks like that
kyle guess what Frank’s makes
Thanks for the idea. I’ll be trying some of the powder in the next batch.“You never really die until you end up on the wall at a Cracker Barrel”
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kyle guess what Frank’s makes
Thanks for the idea. I’ll be trying some of the powder in the next batch. -
craigrice that was the only problem with the franks liquid, the sticks stayed pretty moist, It didnt bother me, but it might some people. I did see they make it in powder, so i’m trying that next. I dont know, maybe tomato paste would work better in BM sticks. or maybe Jonathon or Chef know if they make tomato powder
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GWG8541 let me know how much you use and if you would add more or less. Where did you buy that at?
kyle that was a Sam’s club purchase.
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Interesting
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johnsbrewhouse said in Snack sticks at The Feedlot:
kyle They make tomato powder, Nuts.com. I buy it all the time.
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Craig Rice I wouldn’t say that they are lacking in taste but they don’t have that alcohol burn that I expect with the bloody mary taste. They could do it too, the |Tuscan-Style-Vodka-Flavored-Sausage-Seasoning has it.
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johnsbrewhouse said in Snack sticks at The Feedlot:
kyle They make tomato powder, Nuts.com. I buy it all the time.
craigrice I have some frozen dehydrated tomatoes. I was planning on making some sticks tomorrow. I’ll give it a try.
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craigrice I have some frozen dehydrated tomatoes. I was planning on making some sticks tomorrow. I’ll give it a try.
wdaly
!
Made 3# of Bloody Mary snack sticks with added dehydrated tomato powder. They’re tasty but still not true bloody Mary taste. Wife says she likes the extra tomato flavor.
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