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  5. Snack sticks at The Feedlot

Snack sticks at The Feedlot

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  • J Offline
    J Offline
    John Belvedere
    Team Blue
    wrote on last edited by
    #2

    Nice looking sticks. I never tried Bloody Mary mix. Who would you describe the flavor?

    wdalyW The FeedlotT 2 Replies Last reply
    0
    • J John Belvedere

      Nice looking sticks. I never tried Bloody Mary mix. Who would you describe the flavor?

      wdalyW Offline
      wdalyW Offline
      wdaly
      Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
      wrote on last edited by
      #3

      John Belvedere I like the flavor of the Bloody Mary sticks but don’t really get alot of Bloody Mary taste. Had a bit of spice and a little sweetness. My family really likes them. Think it’s time to make another batch.

      1 Reply Last reply
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      • JonathonJ Offline
        JonathonJ Offline
        Jonathon
        Team Blue Admin Walton's Employee Power User
        wrote on last edited by
        #4

        The Feedlot Nice job man. I like the bloody mary but I agree with wdaly it doesn’t have a really strong bloody mary taste, it tastes fairly strong and it is good but it doesn’t have a really identifiably bloody mary taste.

        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

        craigriceC 1 Reply Last reply
        0
        • J John Belvedere

          Nice looking sticks. I never tried Bloody Mary mix. Who would you describe the flavor?

          The FeedlotT Offline
          The FeedlotT Offline
          The Feedlot
          Team Orange Canning Dry Cured Sausage Traeger
          wrote on last edited by
          #5

          John Belvedere not what I was expecting
          But definitely good

          Thanks
          The Feedlot

          1 Reply Last reply
          0
          • JonathonJ Jonathon

            The Feedlot Nice job man. I like the bloody mary but I agree with wdaly it doesn’t have a really strong bloody mary taste, it tastes fairly strong and it is good but it doesn’t have a really identifiably bloody mary taste.

            craigriceC Offline
            craigriceC Offline
            craigrice
            Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
            wrote on last edited by craigrice
            #6

            Jonathon I have never tried these but what part are they lacking in taste ?

            1 Reply Last reply
            0
            • kyleK Offline
              kyleK Offline
              kyle
              Regular Contributors Veteran Canning Team Blue Power User Sous Vide
              wrote on last edited by
              #7

              I tried the buffalo blue cheese sticks with the same lack of flavor. They were good, but not enough buffalo flavor for me. The next batch I replaced some of the water with Frank’s hot wing sauce. They turned out pretty good. I wonder if there is something you could do with the bloody Mary sticks like that

              hey vegetarians, my food poops on your food!

              craigriceC GWG8541G 2 Replies Last reply
              0
              • kyleK kyle

                I tried the buffalo blue cheese sticks with the same lack of flavor. They were good, but not enough buffalo flavor for me. The next batch I replaced some of the water with Frank’s hot wing sauce. They turned out pretty good. I wonder if there is something you could do with the bloody Mary sticks like that

                craigriceC Offline
                craigriceC Offline
                craigrice
                Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                wrote on last edited by
                #8

                kyle I was thinking of a tomato flavor of some sort

                wdalyW 1 Reply Last reply
                0
                • craigriceC craigrice

                  kyle I was thinking of a tomato flavor of some sort

                  wdalyW Offline
                  wdalyW Offline
                  wdaly
                  Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                  wrote on last edited by
                  #9

                  craigrice maybe dehydrate some tomatoes, grind into a powder, and add that to the mix. Might work. Like the Frank’s idea.

                  craigriceC 1 Reply Last reply
                  0
                  • wdalyW wdaly

                    craigrice maybe dehydrate some tomatoes, grind into a powder, and add that to the mix. Might work. Like the Frank’s idea.

                    craigriceC Offline
                    craigriceC Offline
                    craigrice
                    Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                    wrote on last edited by
                    #10

                    wdaly this is what I was thinking but I have never made them

                    kyleK 1 Reply Last reply
                    0
                    • craigriceC craigrice

                      wdaly this is what I was thinking but I have never made them

                      kyleK Offline
                      kyleK Offline
                      kyle
                      Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                      wrote on last edited by
                      #11

                      craigrice that was the only problem with the franks liquid, the sticks stayed pretty moist, It didnt bother me, but it might some people. I did see they make it in powder, so i’m trying that next. I dont know, maybe tomato paste would work better in BM sticks. or maybe Jonathon or Chef know if they make tomato powder

                      hey vegetarians, my food poops on your food!

                      johnsbrewhouseJ 1 Reply Last reply
                      0
                      • kyleK kyle

                        I tried the buffalo blue cheese sticks with the same lack of flavor. They were good, but not enough buffalo flavor for me. The next batch I replaced some of the water with Frank’s hot wing sauce. They turned out pretty good. I wonder if there is something you could do with the bloody Mary sticks like that

                        GWG8541G Offline
                        GWG8541G Offline
                        GWG8541
                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                        wrote on last edited by
                        #12

                        kyle guess what Frank’s makes
                        20210602_230614.jpg
                        Thanks for the idea. I’ll be trying some of the powder in the next batch.

                        “You never really die until you end up on the wall at a Cracker Barrel”

                        kyleK 1 Reply Last reply
                        2
                        • GWG8541G GWG8541

                          kyle guess what Frank’s makes
                          20210602_230614.jpg
                          Thanks for the idea. I’ll be trying some of the powder in the next batch.

                          kyleK Offline
                          kyleK Offline
                          kyle
                          Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                          wrote on last edited by
                          #13

                          GWG8541 let me know how much you use and if you would add more or less. Where did you buy that at?

                          hey vegetarians, my food poops on your food!

                          GWG8541G 1 Reply Last reply
                          0
                          • kyleK kyle

                            craigrice that was the only problem with the franks liquid, the sticks stayed pretty moist, It didnt bother me, but it might some people. I did see they make it in powder, so i’m trying that next. I dont know, maybe tomato paste would work better in BM sticks. or maybe Jonathon or Chef know if they make tomato powder

                            johnsbrewhouseJ Offline
                            johnsbrewhouseJ Offline
                            johnsbrewhouse
                            Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                            wrote on last edited by
                            #14

                            kyle They make tomato powder, Nuts.com. I buy it all the time.

                            kyleK 1 Reply Last reply
                            1
                            • kyleK kyle

                              GWG8541 let me know how much you use and if you would add more or less. Where did you buy that at?

                              GWG8541G Offline
                              GWG8541G Offline
                              GWG8541
                              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                              wrote on last edited by
                              #15

                              kyle that was a Sam’s club purchase.

                              “You never really die until you end up on the wall at a Cracker Barrel”

                              1 Reply Last reply
                              1
                              • lkrfletcherL Offline
                                lkrfletcherL Offline
                                lkrfletcher
                                Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                wrote on last edited by
                                #16

                                Interesting

                                Life is a Garden - Dig it.

                                1 Reply Last reply
                                0
                                • johnsbrewhouseJ johnsbrewhouse

                                  kyle They make tomato powder, Nuts.com. I buy it all the time.

                                  kyleK Offline
                                  kyleK Offline
                                  kyle
                                  Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                  wrote on last edited by kyle
                                  #17

                                  johnsbrewhouse said in Snack sticks at The Feedlot:

                                  kyle They make tomato powder, Nuts.com. I buy it all the time.

                                  craigrice wdaly this might be worth looking into

                                  hey vegetarians, my food poops on your food!

                                  wdalyW 1 Reply Last reply
                                  0
                                  • JonathonJ Offline
                                    JonathonJ Offline
                                    Jonathon
                                    Team Blue Admin Walton's Employee Power User
                                    wrote on last edited by
                                    #18

                                    Craig Rice I wouldn’t say that they are lacking in taste but they don’t have that alcohol burn that I expect with the bloody mary taste. They could do it too, the |Tuscan-Style-Vodka-Flavored-Sausage-Seasoning has it.

                                    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                    1 Reply Last reply
                                    0
                                    • kyleK kyle

                                      johnsbrewhouse said in Snack sticks at The Feedlot:

                                      kyle They make tomato powder, Nuts.com. I buy it all the time.

                                      craigrice wdaly this might be worth looking into

                                      wdalyW Offline
                                      wdalyW Offline
                                      wdaly
                                      Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                      wrote on last edited by
                                      #19

                                      craigrice I have some frozen dehydrated tomatoes. I was planning on making some sticks tomorrow. I’ll give it a try.

                                      wdalyW 1 Reply Last reply
                                      0
                                      • wdalyW wdaly

                                        craigrice I have some frozen dehydrated tomatoes. I was planning on making some sticks tomorrow. I’ll give it a try.

                                        wdalyW Offline
                                        wdalyW Offline
                                        wdaly
                                        Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                        wrote on last edited by
                                        #20

                                        wdaly PXL_20210605_200307293.jpg PXL_20210605_200941463.jpg PXL_20210606_030812711.jpg!
                                        Made 3# of Bloody Mary snack sticks with added dehydrated tomato powder. They’re tasty but still not true bloody Mary taste. Wife says she likes the extra tomato flavor.

                                        1 Reply Last reply
                                        2

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