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Meatgistics - Walton's - Community
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Drink of Choice

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  • ChefC Offline
    ChefC Offline
    Chef
    Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
    wrote on last edited by
    #1269

    I got a bottle of Weller Green

    https://www.youtube.com/watch?v=HzpgWtf1DLg

    zbigjeffZ 1 Reply Last reply
    3
    • zbigjeffZ zbigjeff

      Just a warning for today’s events. Will be reverse searing some thick ribeyes and doing what we do best. Sippin’ on some bourbon.
      Warning May Contain Bourbon Shirt.jpg

      J Offline
      J Offline
      JoeB
      Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
      wrote on last edited by
      #1270

      zbigjeff Careful, anything over a 100proof is flammable. 😎

      zbigjeffZ 1 Reply Last reply
      1
      • J JoeB

        zbigjeff Careful, anything over a 100proof is flammable. 😎

        zbigjeffZ Offline
        zbigjeffZ Offline
        zbigjeff
        Sous Vide Team Blue Power User Regular Contributors Cast Iron
        wrote on last edited by
        #1271

        JoeB Whew. Made it. We kept everything 96 and under. No flameouts.

        1 Reply Last reply
        0
        • ChefC Chef

          I got a bottle of Weller Green

          https://www.youtube.com/watch?v=HzpgWtf1DLg

          zbigjeffZ Offline
          zbigjeffZ Offline
          zbigjeff
          Sous Vide Team Blue Power User Regular Contributors Cast Iron
          wrote on last edited by
          #1272

          Chef That’s exactly what we started out with when reverse searing some steaks shown on the cooking link. Then, we went to the Red label for an after dinner sip.

          ChefC 1 Reply Last reply
          0
          • zbigjeffZ zbigjeff

            Chef That’s exactly what we started out with when reverse searing some steaks shown on the cooking link. Then, we went to the Red label for an after dinner sip.

            ChefC Offline
            ChefC Offline
            Chef
            Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
            wrote on last edited by
            #1273

            zbigjeff I haven’t even seen a bottle of red in at least 4 years. Would trade a lot of pecan pies for some.

            zbigjeffZ 1 Reply Last reply
            0
            • ChefC Chef

              zbigjeff I haven’t even seen a bottle of red in at least 4 years. Would trade a lot of pecan pies for some.

              zbigjeffZ Offline
              zbigjeffZ Offline
              zbigjeff
              Sous Vide Team Blue Power User Regular Contributors Cast Iron
              wrote on last edited by
              #1274

              Chef Ya mon. The state has an auction coming up for Full Proof that I’ve never had. We are blessed here in Ohio with the Red. But, the price in the last two years has gone up from 29-49. I would definitely trade for your pecan pies.

              ChefC 1 Reply Last reply
              0
              • zbigjeffZ zbigjeff

                Chef Ya mon. The state has an auction coming up for Full Proof that I’ve never had. We are blessed here in Ohio with the Red. But, the price in the last two years has gone up from 29-49. I would definitely trade for your pecan pies.

                ChefC Offline
                ChefC Offline
                Chef
                Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                wrote on last edited by
                #1275

                zbigjeff If you’re serious, I’ll send you funds to get it and pies to enjoy.

                zbigjeffZ GWG8541G 2 Replies Last reply
                0
                • ChefC Chef

                  zbigjeff If you’re serious, I’ll send you funds to get it and pies to enjoy.

                  zbigjeffZ Offline
                  zbigjeffZ Offline
                  zbigjeff
                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                  wrote on last edited by zbigjeff
                  #1276

                  Chef Gives me a reason to get out of the house and see if the 107 is in stock. If so, a purchase is imminent. Will advise.

                  1 Reply Last reply
                  0
                  • PapaSopP Offline
                    PapaSopP Offline
                    PapaSop
                    Team Orange Power User Veteran
                    wrote on last edited by
                    #1277

                    Although I do enjoy their products, something about this caught my eye. Hmm.
                    PXL_20210519_191815427.jpg
                    Yep. Matches the hat nicely.
                    Austin

                    ChefC 1 Reply Last reply
                    5
                    • PapaSopP PapaSop

                      Although I do enjoy their products, something about this caught my eye. Hmm.
                      PXL_20210519_191815427.jpg
                      Yep. Matches the hat nicely.
                      Austin

                      ChefC Offline
                      ChefC Offline
                      Chef
                      Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                      wrote on last edited by
                      #1278

                      PapaSop Too Orange!

                      PapaSopP 1 Reply Last reply
                      2
                      • ChefC Chef

                        PapaSop Too Orange!

                        PapaSopP Offline
                        PapaSopP Offline
                        PapaSop
                        Team Orange Power User Veteran
                        wrote on last edited by
                        #1279

                        Chef
                        LOL. Here’s some more.undefined undefined 😉

                        1 Reply Last reply
                        4
                        • AustinA Offline
                          AustinA Offline
                          Austin
                          Team Orange Walton's Employee Admin
                          wrote on last edited by Austin
                          #1280

                          PapaSop Awesome!
                          Chef there is no such thing as too much undefined !!!

                          –Austin Walton
                          VP of Operations at Walton’s & Meatgistics Host

                          Shop waltons.com for Everything but the Meat!
                          Subscribe to WaltonsTV on YouTube (https://wltns.link/waltonstv)

                          1 Reply Last reply
                          4
                          • ChefC Chef

                            zbigjeff If you’re serious, I’ll send you funds to get it and pies to enjoy.

                            GWG8541G Offline
                            GWG8541G Offline
                            GWG8541
                            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                            wrote on last edited by
                            #1281

                            Chef If zbigjeff can’t find it, let me know. Ill keep my eyes open on this side of Ohio. How much are you looking for?

                            “You never really die until you end up on the wall at a Cracker Barrel”

                            ChefC 1 Reply Last reply
                            0
                            • GWG8541G GWG8541

                              Chef If zbigjeff can’t find it, let me know. Ill keep my eyes open on this side of Ohio. How much are you looking for?

                              ChefC Offline
                              ChefC Offline
                              Chef
                              Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                              wrote on last edited by
                              #1282

                              GWG8541 2 or 3 handles would be a dream

                              GWG8541G 1 Reply Last reply
                              1
                              • ChefC Chef

                                GWG8541 2 or 3 handles would be a dream

                                GWG8541G Offline
                                GWG8541G Offline
                                GWG8541
                                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                wrote on last edited by
                                #1283

                                Chef that would be about impossible unless I get real lucky. Most liquor stores around here are restricting hard to get bourbon to one bottle per customer. Im setting on a 1.75 and a 750ml right now for personal use. I promise I’ll let you know if I find another one. Between zbigjeff and me, we may be able to get what you need. That does mean 2 different pies😁

                                “You never really die until you end up on the wall at a Cracker Barrel”

                                ChefC zbigjeffZ 2 Replies Last reply
                                1
                                • GWG8541G GWG8541

                                  Chef that would be about impossible unless I get real lucky. Most liquor stores around here are restricting hard to get bourbon to one bottle per customer. Im setting on a 1.75 and a 750ml right now for personal use. I promise I’ll let you know if I find another one. Between zbigjeff and me, we may be able to get what you need. That does mean 2 different pies😁

                                  ChefC Offline
                                  ChefC Offline
                                  Chef
                                  Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                  wrote on last edited by Chef
                                  #1284

                                  GWG8541 well, I would appreciate any. I so appreciate you looking out for it. Thank You, and yes, two pies.

                                  1 Reply Last reply
                                  1
                                  • GWG8541G GWG8541

                                    Chef that would be about impossible unless I get real lucky. Most liquor stores around here are restricting hard to get bourbon to one bottle per customer. Im setting on a 1.75 and a 750ml right now for personal use. I promise I’ll let you know if I find another one. Between zbigjeff and me, we may be able to get what you need. That does mean 2 different pies😁

                                    zbigjeffZ Offline
                                    zbigjeffZ Offline
                                    zbigjeff
                                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                    wrote on last edited by
                                    #1285

                                    GWG8541 Chef Had too many items to handle today for the upcoming surgery. Looks like tomorrow is a good hunt day for the 107. Wish us well for our search in Ohio.

                                    C ChefC GWG8541G 3 Replies Last reply
                                    0
                                    • zbigjeffZ zbigjeff

                                      GWG8541 Chef Had too many items to handle today for the upcoming surgery. Looks like tomorrow is a good hunt day for the 107. Wish us well for our search in Ohio.

                                      C Offline
                                      C Offline
                                      calldoctoday
                                      Team Blue Power User Regular Contributors
                                      wrote on last edited by
                                      #1286

                                      zbigjeff Wishing you the very best during your surgery.

                                      1 Reply Last reply
                                      1
                                      • zbigjeffZ zbigjeff

                                        GWG8541 Chef Had too many items to handle today for the upcoming surgery. Looks like tomorrow is a good hunt day for the 107. Wish us well for our search in Ohio.

                                        ChefC Offline
                                        ChefC Offline
                                        Chef
                                        Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                        wrote on last edited by
                                        #1287

                                        zbigjeff Keep us updated on the procedure. Prayers for you and your medical team.

                                        GWG8541G 1 Reply Last reply
                                        1
                                        • zbigjeffZ zbigjeff

                                          GWG8541 Chef Had too many items to handle today for the upcoming surgery. Looks like tomorrow is a good hunt day for the 107. Wish us well for our search in Ohio.

                                          GWG8541G Offline
                                          GWG8541G Offline
                                          GWG8541
                                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                          wrote on last edited by
                                          #1288

                                          zbigjeff take care of yourself and hope you have a quick recovery.

                                          “You never really die until you end up on the wall at a Cracker Barrel”

                                          1 Reply Last reply
                                          1

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