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Meatgistics - Walton's - Community
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Drink of Choice

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  • PapaSopP PapaSop

    Garage bloody with Bourbon Peppercorn sticks? Yes please. Rather starting to enjoy this not working [censored]. Oops.
    Just seen I forgot the pic. Lol.
    PXL_20210513_175209878.jpg

    ND MikeN Offline
    ND MikeN Offline
    ND Mike
    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
    wrote on last edited by
    #1261

    PapaSop classic! Garage or driveway drinks is where it’s at. My neighbors and I congregate around the grill or smokers a lot!

    processheadP 1 Reply Last reply
    2
    • ND MikeN ND Mike

      PapaSop classic! Garage or driveway drinks is where it’s at. My neighbors and I congregate around the grill or smokers a lot!

      processheadP Offline
      processheadP Offline
      processhead
      Regular Contributors Power User
      wrote on last edited by
      #1262

      Nothing quite like a cool one after planting trees most of the day. And it’s from the Republic of Beer!
      I think it used to be called Budvar, the original Budweiser.

      20210514_161806.jpg

      20210514_161821.jpg

      Paul

      YooperDogY 1 Reply Last reply
      4
      • processheadP processhead

        Nothing quite like a cool one after planting trees most of the day. And it’s from the Republic of Beer!
        I think it used to be called Budvar, the original Budweiser.

        20210514_161806.jpg

        20210514_161821.jpg

        YooperDogY Offline
        YooperDogY Offline
        YooperDog
        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
        wrote on last edited by
        #1263

        processhead I remember Budvar or something close to that during my time in Europe. Do you know if the name change is just here in the States or a permanent across the board?

        processheadP 1 Reply Last reply
        0
        • YooperDogY YooperDog

          processhead I remember Budvar or something close to that during my time in Europe. Do you know if the name change is just here in the States or a permanent across the board?

          processheadP Offline
          processheadP Offline
          processhead
          Regular Contributors Power User
          wrote on last edited by
          #1264

          YooperDog said in Drink of Choice:

          processhead I remember Budvar or something close to that during my time in Europe. Do you know if the name change is just here in the States or a permanent across the board?

          According to a little quick research, it is still marketed as Budvar in most of the world.
          It is marketed as Czechvar here in the US and in 6 other countries after some long standing legal squabbles with Anheuser Busch.

          Paul

          GWG8541G 1 Reply Last reply
          2
          • processheadP processhead

            YooperDog said in Drink of Choice:

            processhead I remember Budvar or something close to that during my time in Europe. Do you know if the name change is just here in the States or a permanent across the board?

            According to a little quick research, it is still marketed as Budvar in most of the world.
            It is marketed as Czechvar here in the US and in 6 other countries after some long standing legal squabbles with Anheuser Busch.

            GWG8541G Offline
            GWG8541G Offline
            GWG8541
            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
            wrote on last edited by
            #1265

            I have had this bottle for quite awhile. I finally popped it open and it is delicious. 20210515_234631.jpg

            “You never really die until you end up on the wall at a Cracker Barrel”

            zbigjeffZ 1 Reply Last reply
            1
            • GWG8541G GWG8541

              I have had this bottle for quite awhile. I finally popped it open and it is delicious. 20210515_234631.jpg

              zbigjeffZ Offline
              zbigjeffZ Offline
              zbigjeff
              Sous Vide Team Blue Power User Regular Contributors Cast Iron
              wrote on last edited by
              #1266

              GWG8541 Shoosh!!! Don’t get THAT on anyone’s radar scope. Ok, go ahead. It’s one of the most reasonable smooth, almost unknown, not advertised whiskies out there. Had it first about 8 yrs ago. Brought it to a fireside chat and poof, it was gone. Bought another one and have sipped on it in a rotation about every month. Very good choice if you enjoy whisky.

              1 Reply Last reply
              0
              • zbigjeffZ Offline
                zbigjeffZ Offline
                zbigjeff
                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                wrote on last edited by zbigjeff
                #1267

                Just a warning for today’s events. Will be reverse searing some thick ribeyes and doing what we do best. Sippin’ on some bourbon.
                Warning May Contain Bourbon Shirt.jpg

                J 1 Reply Last reply
                4
                • ND MikeN Offline
                  ND MikeN Offline
                  ND Mike
                  Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                  wrote on last edited by
                  #1268

                  I have celiac disease so I have to be gluten free so this is one of the few beers I can drink. Took me a long time to get used to it but now it just tastes like beer! Goes good when I’m rolling smoke!!!
                  Screenshot_20210516-135952_Gallery.jpg

                  1 Reply Last reply
                  4
                  • ChefC Offline
                    ChefC Offline
                    Chef
                    Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                    wrote on last edited by
                    #1269

                    I got a bottle of Weller Green

                    https://www.youtube.com/watch?v=HzpgWtf1DLg

                    zbigjeffZ 1 Reply Last reply
                    3
                    • zbigjeffZ zbigjeff

                      Just a warning for today’s events. Will be reverse searing some thick ribeyes and doing what we do best. Sippin’ on some bourbon.
                      Warning May Contain Bourbon Shirt.jpg

                      J Offline
                      J Offline
                      JoeB
                      Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                      wrote on last edited by
                      #1270

                      zbigjeff Careful, anything over a 100proof is flammable. 😎

                      zbigjeffZ 1 Reply Last reply
                      1
                      • J JoeB

                        zbigjeff Careful, anything over a 100proof is flammable. 😎

                        zbigjeffZ Offline
                        zbigjeffZ Offline
                        zbigjeff
                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                        wrote on last edited by
                        #1271

                        JoeB Whew. Made it. We kept everything 96 and under. No flameouts.

                        1 Reply Last reply
                        0
                        • ChefC Chef

                          I got a bottle of Weller Green

                          https://www.youtube.com/watch?v=HzpgWtf1DLg

                          zbigjeffZ Offline
                          zbigjeffZ Offline
                          zbigjeff
                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                          wrote on last edited by
                          #1272

                          Chef That’s exactly what we started out with when reverse searing some steaks shown on the cooking link. Then, we went to the Red label for an after dinner sip.

                          ChefC 1 Reply Last reply
                          0
                          • zbigjeffZ zbigjeff

                            Chef That’s exactly what we started out with when reverse searing some steaks shown on the cooking link. Then, we went to the Red label for an after dinner sip.

                            ChefC Offline
                            ChefC Offline
                            Chef
                            Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                            wrote on last edited by
                            #1273

                            zbigjeff I haven’t even seen a bottle of red in at least 4 years. Would trade a lot of pecan pies for some.

                            zbigjeffZ 1 Reply Last reply
                            0
                            • ChefC Chef

                              zbigjeff I haven’t even seen a bottle of red in at least 4 years. Would trade a lot of pecan pies for some.

                              zbigjeffZ Offline
                              zbigjeffZ Offline
                              zbigjeff
                              Sous Vide Team Blue Power User Regular Contributors Cast Iron
                              wrote on last edited by
                              #1274

                              Chef Ya mon. The state has an auction coming up for Full Proof that I’ve never had. We are blessed here in Ohio with the Red. But, the price in the last two years has gone up from 29-49. I would definitely trade for your pecan pies.

                              ChefC 1 Reply Last reply
                              0
                              • zbigjeffZ zbigjeff

                                Chef Ya mon. The state has an auction coming up for Full Proof that I’ve never had. We are blessed here in Ohio with the Red. But, the price in the last two years has gone up from 29-49. I would definitely trade for your pecan pies.

                                ChefC Offline
                                ChefC Offline
                                Chef
                                Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                wrote on last edited by
                                #1275

                                zbigjeff If you’re serious, I’ll send you funds to get it and pies to enjoy.

                                zbigjeffZ GWG8541G 2 Replies Last reply
                                0
                                • ChefC Chef

                                  zbigjeff If you’re serious, I’ll send you funds to get it and pies to enjoy.

                                  zbigjeffZ Offline
                                  zbigjeffZ Offline
                                  zbigjeff
                                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                  wrote on last edited by zbigjeff
                                  #1276

                                  Chef Gives me a reason to get out of the house and see if the 107 is in stock. If so, a purchase is imminent. Will advise.

                                  1 Reply Last reply
                                  0
                                  • PapaSopP Offline
                                    PapaSopP Offline
                                    PapaSop
                                    Team Orange Power User Veteran
                                    wrote on last edited by
                                    #1277

                                    Although I do enjoy their products, something about this caught my eye. Hmm.
                                    PXL_20210519_191815427.jpg
                                    Yep. Matches the hat nicely.
                                    Austin

                                    ChefC 1 Reply Last reply
                                    5
                                    • PapaSopP PapaSop

                                      Although I do enjoy their products, something about this caught my eye. Hmm.
                                      PXL_20210519_191815427.jpg
                                      Yep. Matches the hat nicely.
                                      Austin

                                      ChefC Offline
                                      ChefC Offline
                                      Chef
                                      Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                      wrote on last edited by
                                      #1278

                                      PapaSop Too Orange!

                                      PapaSopP 1 Reply Last reply
                                      2
                                      • ChefC Chef

                                        PapaSop Too Orange!

                                        PapaSopP Offline
                                        PapaSopP Offline
                                        PapaSop
                                        Team Orange Power User Veteran
                                        wrote on last edited by
                                        #1279

                                        Chef
                                        LOL. Here’s some more.undefined undefined 😉

                                        1 Reply Last reply
                                        4
                                        • AustinA Offline
                                          AustinA Offline
                                          Austin
                                          Team Orange Walton's Employee Admin
                                          wrote on last edited by Austin
                                          #1280

                                          PapaSop Awesome!
                                          Chef there is no such thing as too much undefined !!!

                                          –Austin Walton
                                          VP of Operations at Walton’s & Meatgistics Host

                                          Shop waltons.com for Everything but the Meat!
                                          Subscribe to WaltonsTV on YouTube (https://wltns.link/waltonstv)

                                          1 Reply Last reply
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