Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. General
  5. Drink of Choice

Drink of Choice

Scheduled Pinned Locked Moved General
3.2k Posts 103 Posters 305.8k Views 89 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • zbigjeffZ Offline
    zbigjeffZ Offline
    zbigjeff
    Sous Vide Team Blue Power User Regular Contributors Cast Iron
    wrote on last edited by zbigjeff
    #1267

    Just a warning for today’s events. Will be reverse searing some thick ribeyes and doing what we do best. Sippin’ on some bourbon.
    Warning May Contain Bourbon Shirt.jpg

    J 1 Reply Last reply
    4
    • ND MikeN Offline
      ND MikeN Offline
      ND Mike
      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
      wrote on last edited by
      #1268

      I have celiac disease so I have to be gluten free so this is one of the few beers I can drink. Took me a long time to get used to it but now it just tastes like beer! Goes good when I’m rolling smoke!!!
      Screenshot_20210516-135952_Gallery.jpg

      1 Reply Last reply
      4
      • ChefC Offline
        ChefC Offline
        Chef
        Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
        wrote on last edited by
        #1269

        I got a bottle of Weller Green

        https://www.youtube.com/watch?v=HzpgWtf1DLg

        zbigjeffZ 1 Reply Last reply
        3
        • zbigjeffZ zbigjeff

          Just a warning for today’s events. Will be reverse searing some thick ribeyes and doing what we do best. Sippin’ on some bourbon.
          Warning May Contain Bourbon Shirt.jpg

          J Offline
          J Offline
          JoeB
          Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
          wrote on last edited by
          #1270

          zbigjeff Careful, anything over a 100proof is flammable. 😎

          zbigjeffZ 1 Reply Last reply
          1
          • J JoeB

            zbigjeff Careful, anything over a 100proof is flammable. 😎

            zbigjeffZ Offline
            zbigjeffZ Offline
            zbigjeff
            Sous Vide Team Blue Power User Regular Contributors Cast Iron
            wrote on last edited by
            #1271

            JoeB Whew. Made it. We kept everything 96 and under. No flameouts.

            1 Reply Last reply
            0
            • ChefC Chef

              I got a bottle of Weller Green

              https://www.youtube.com/watch?v=HzpgWtf1DLg

              zbigjeffZ Offline
              zbigjeffZ Offline
              zbigjeff
              Sous Vide Team Blue Power User Regular Contributors Cast Iron
              wrote on last edited by
              #1272

              Chef That’s exactly what we started out with when reverse searing some steaks shown on the cooking link. Then, we went to the Red label for an after dinner sip.

              ChefC 1 Reply Last reply
              0
              • zbigjeffZ zbigjeff

                Chef That’s exactly what we started out with when reverse searing some steaks shown on the cooking link. Then, we went to the Red label for an after dinner sip.

                ChefC Offline
                ChefC Offline
                Chef
                Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                wrote on last edited by
                #1273

                zbigjeff I haven’t even seen a bottle of red in at least 4 years. Would trade a lot of pecan pies for some.

                zbigjeffZ 1 Reply Last reply
                0
                • ChefC Chef

                  zbigjeff I haven’t even seen a bottle of red in at least 4 years. Would trade a lot of pecan pies for some.

                  zbigjeffZ Offline
                  zbigjeffZ Offline
                  zbigjeff
                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                  wrote on last edited by
                  #1274

                  Chef Ya mon. The state has an auction coming up for Full Proof that I’ve never had. We are blessed here in Ohio with the Red. But, the price in the last two years has gone up from 29-49. I would definitely trade for your pecan pies.

                  ChefC 1 Reply Last reply
                  0
                  • zbigjeffZ zbigjeff

                    Chef Ya mon. The state has an auction coming up for Full Proof that I’ve never had. We are blessed here in Ohio with the Red. But, the price in the last two years has gone up from 29-49. I would definitely trade for your pecan pies.

                    ChefC Offline
                    ChefC Offline
                    Chef
                    Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                    wrote on last edited by
                    #1275

                    zbigjeff If you’re serious, I’ll send you funds to get it and pies to enjoy.

                    zbigjeffZ GWG8541G 2 Replies Last reply
                    0
                    • ChefC Chef

                      zbigjeff If you’re serious, I’ll send you funds to get it and pies to enjoy.

                      zbigjeffZ Offline
                      zbigjeffZ Offline
                      zbigjeff
                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                      wrote on last edited by zbigjeff
                      #1276

                      Chef Gives me a reason to get out of the house and see if the 107 is in stock. If so, a purchase is imminent. Will advise.

                      1 Reply Last reply
                      0
                      • PapaSopP Offline
                        PapaSopP Offline
                        PapaSop
                        Team Orange Power User Veteran
                        wrote on last edited by
                        #1277

                        Although I do enjoy their products, something about this caught my eye. Hmm.
                        PXL_20210519_191815427.jpg
                        Yep. Matches the hat nicely.
                        Austin

                        ChefC 1 Reply Last reply
                        5
                        • PapaSopP PapaSop

                          Although I do enjoy their products, something about this caught my eye. Hmm.
                          PXL_20210519_191815427.jpg
                          Yep. Matches the hat nicely.
                          Austin

                          ChefC Offline
                          ChefC Offline
                          Chef
                          Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                          wrote on last edited by
                          #1278

                          PapaSop Too Orange!

                          PapaSopP 1 Reply Last reply
                          2
                          • ChefC Chef

                            PapaSop Too Orange!

                            PapaSopP Offline
                            PapaSopP Offline
                            PapaSop
                            Team Orange Power User Veteran
                            wrote on last edited by
                            #1279

                            Chef
                            LOL. Here’s some more.undefined undefined 😉

                            1 Reply Last reply
                            4
                            • AustinA Offline
                              AustinA Offline
                              Austin
                              Team Orange Walton's Employee Admin
                              wrote on last edited by Austin
                              #1280

                              PapaSop Awesome!
                              Chef there is no such thing as too much undefined !!!

                              –Austin Walton
                              VP of Operations at Walton’s & Meatgistics Host

                              Shop waltons.com for Everything but the Meat!
                              Subscribe to WaltonsTV on YouTube (https://wltns.link/waltonstv)

                              1 Reply Last reply
                              4
                              • ChefC Chef

                                zbigjeff If you’re serious, I’ll send you funds to get it and pies to enjoy.

                                GWG8541G Offline
                                GWG8541G Offline
                                GWG8541
                                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                wrote on last edited by
                                #1281

                                Chef If zbigjeff can’t find it, let me know. Ill keep my eyes open on this side of Ohio. How much are you looking for?

                                “You never really die until you end up on the wall at a Cracker Barrel”

                                ChefC 1 Reply Last reply
                                0
                                • GWG8541G GWG8541

                                  Chef If zbigjeff can’t find it, let me know. Ill keep my eyes open on this side of Ohio. How much are you looking for?

                                  ChefC Offline
                                  ChefC Offline
                                  Chef
                                  Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                  wrote on last edited by
                                  #1282

                                  GWG8541 2 or 3 handles would be a dream

                                  GWG8541G 1 Reply Last reply
                                  1
                                  • ChefC Chef

                                    GWG8541 2 or 3 handles would be a dream

                                    GWG8541G Offline
                                    GWG8541G Offline
                                    GWG8541
                                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                    wrote on last edited by
                                    #1283

                                    Chef that would be about impossible unless I get real lucky. Most liquor stores around here are restricting hard to get bourbon to one bottle per customer. Im setting on a 1.75 and a 750ml right now for personal use. I promise I’ll let you know if I find another one. Between zbigjeff and me, we may be able to get what you need. That does mean 2 different pies😁

                                    “You never really die until you end up on the wall at a Cracker Barrel”

                                    ChefC zbigjeffZ 2 Replies Last reply
                                    1
                                    • GWG8541G GWG8541

                                      Chef that would be about impossible unless I get real lucky. Most liquor stores around here are restricting hard to get bourbon to one bottle per customer. Im setting on a 1.75 and a 750ml right now for personal use. I promise I’ll let you know if I find another one. Between zbigjeff and me, we may be able to get what you need. That does mean 2 different pies😁

                                      ChefC Offline
                                      ChefC Offline
                                      Chef
                                      Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                      wrote on last edited by Chef
                                      #1284

                                      GWG8541 well, I would appreciate any. I so appreciate you looking out for it. Thank You, and yes, two pies.

                                      1 Reply Last reply
                                      1
                                      • GWG8541G GWG8541

                                        Chef that would be about impossible unless I get real lucky. Most liquor stores around here are restricting hard to get bourbon to one bottle per customer. Im setting on a 1.75 and a 750ml right now for personal use. I promise I’ll let you know if I find another one. Between zbigjeff and me, we may be able to get what you need. That does mean 2 different pies😁

                                        zbigjeffZ Offline
                                        zbigjeffZ Offline
                                        zbigjeff
                                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                        wrote on last edited by
                                        #1285

                                        GWG8541 Chef Had too many items to handle today for the upcoming surgery. Looks like tomorrow is a good hunt day for the 107. Wish us well for our search in Ohio.

                                        C ChefC GWG8541G 3 Replies Last reply
                                        0
                                        • zbigjeffZ zbigjeff

                                          GWG8541 Chef Had too many items to handle today for the upcoming surgery. Looks like tomorrow is a good hunt day for the 107. Wish us well for our search in Ohio.

                                          C Offline
                                          C Offline
                                          calldoctoday
                                          Team Blue Power User Regular Contributors
                                          wrote on last edited by
                                          #1286

                                          zbigjeff Wishing you the very best during your surgery.

                                          1 Reply Last reply
                                          1

                                          Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                                          Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                                          With your input, this post could be even better 💗

                                          Register Login
                                          Reply
                                          • Reply as topic
                                          Log in to reply
                                          • Oldest to Newest
                                          • Newest to Oldest
                                          • Most Votes


                                          Sponsored By:

                                          Sponsored By Walton's Inc

                                          Sponsored By:

                                          Sponsored By Walton's
                                          Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                                          Meatgistics
                                          X

                                          Register Now For Complete Access To Meatgistics!

                                          Sign In Register
                                          • Login

                                          • Don't have an account? Register

                                          • Login or register to search.
                                          • First post
                                            Last post
                                          0
                                          • Home
                                          • Walton's
                                            • Home
                                            • Seasonings
                                            • Casings
                                            • Packaging
                                            • Supplies
                                            • Equipment
                                            • Smoking/Grilling
                                            • Sales
                                            • Giveaways
                                          • About Us
                                          • Topics
                                            • Unread
                                            • Recent
                                            • Random
                                            • Popular Monthly
                                            • Popular All-Time
                                            • Unsolved
                                            • Solved
                                          • Events
                                          • FAQ
                                          • Conv Chart
                                            • Seasonings
                                            • Cures
                                            • Additives