Drink of Choice
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Garage bloody with Bourbon Peppercorn sticks? Yes please. Rather starting to enjoy this not working [censored]. Oops.
Just seen I forgot the pic. Lol.
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Garage bloody with Bourbon Peppercorn sticks? Yes please. Rather starting to enjoy this not working [censored]. Oops.
Just seen I forgot the pic. Lol.
PapaSop Love the Red Solo Cup. It’s a classic.
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Garage bloody with Bourbon Peppercorn sticks? Yes please. Rather starting to enjoy this not working [censored]. Oops.
Just seen I forgot the pic. Lol.
PapaSop - I love a good Bloody Mary. I usually skewer Habanero dill pickle, a cube of smoked cheese celery and a stick of bacon. But as you know, there are a ton of possibilities.
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Garage bloody with Bourbon Peppercorn sticks? Yes please. Rather starting to enjoy this not working [censored]. Oops.
Just seen I forgot the pic. Lol.
PapaSop classic! Garage or driveway drinks is where it’s at. My neighbors and I congregate around the grill or smokers a lot!
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PapaSop classic! Garage or driveway drinks is where it’s at. My neighbors and I congregate around the grill or smokers a lot!
Nothing quite like a cool one after planting trees most of the day. And it’s from the Republic of Beer!
I think it used to be called Budvar, the original Budweiser.
Paul
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Nothing quite like a cool one after planting trees most of the day. And it’s from the Republic of Beer!
I think it used to be called Budvar, the original Budweiser.processhead I remember Budvar or something close to that during my time in Europe. Do you know if the name change is just here in the States or a permanent across the board?
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processhead I remember Budvar or something close to that during my time in Europe. Do you know if the name change is just here in the States or a permanent across the board?
YooperDog said in Drink of Choice:
processhead I remember Budvar or something close to that during my time in Europe. Do you know if the name change is just here in the States or a permanent across the board?
According to a little quick research, it is still marketed as Budvar in most of the world.
It is marketed as Czechvar here in the US and in 6 other countries after some long standing legal squabbles with Anheuser Busch.Paul
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YooperDog said in Drink of Choice:
processhead I remember Budvar or something close to that during my time in Europe. Do you know if the name change is just here in the States or a permanent across the board?
According to a little quick research, it is still marketed as Budvar in most of the world.
It is marketed as Czechvar here in the US and in 6 other countries after some long standing legal squabbles with Anheuser Busch.I have had this bottle for quite awhile. I finally popped it open and it is delicious.
“You never really die until you end up on the wall at a Cracker Barrel”
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GWG8541 Shoosh!!! Don’t get THAT on anyone’s radar scope. Ok, go ahead. It’s one of the most reasonable smooth, almost unknown, not advertised whiskies out there. Had it first about 8 yrs ago. Brought it to a fireside chat and poof, it was gone. Bought another one and have sipped on it in a rotation about every month. Very good choice if you enjoy whisky.
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Just a warning for today’s events. Will be reverse searing some thick ribeyes and doing what we do best. Sippin’ on some bourbon.
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I have celiac disease so I have to be gluten free so this is one of the few beers I can drink. Took me a long time to get used to it but now it just tastes like beer! Goes good when I’m rolling smoke!!!
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I got a bottle of Weller Green
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Just a warning for today’s events. Will be reverse searing some thick ribeyes and doing what we do best. Sippin’ on some bourbon.
zbigjeff Careful, anything over a 100proof is flammable.
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JoeB Whew. Made it. We kept everything 96 and under. No flameouts.
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I got a bottle of Weller Green
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Chef That’s exactly what we started out with when reverse searing some steaks shown on the cooking link. Then, we went to the Red label for an after dinner sip.
zbigjeff I haven’t even seen a bottle of red in at least 4 years. Would trade a lot of pecan pies for some.
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zbigjeff I haven’t even seen a bottle of red in at least 4 years. Would trade a lot of pecan pies for some.
Chef Ya mon. The state has an auction coming up for Full Proof that I’ve never had. We are blessed here in Ohio with the Red. But, the price in the last two years has gone up from 29-49. I would definitely trade for your pecan pies.
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Chef Ya mon. The state has an auction coming up for Full Proof that I’ve never had. We are blessed here in Ohio with the Red. But, the price in the last two years has gone up from 29-49. I would definitely trade for your pecan pies.
zbigjeff If you’re serious, I’ll send you funds to get it and pies to enjoy.
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Chef Gives me a reason to get out of the house and see if the 107 is in stock. If so, a purchase is imminent. Will advise.
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Although I do enjoy their products, something about this caught my eye. Hmm.
Yep. Matches the hat nicely.
Austin
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