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Meatgistics - Walton's - Community
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Drink of Choice

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  • ND MikeN Offline
    ND MikeN Offline
    ND Mike
    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
    wrote on last edited by
    #1252

    My head is so full of useless knowledge I can’t believe I can remember anything of real importance!

    C J 2 Replies Last reply
    2
    • JonathonJ Jonathon

      Also, I tested @The-Fridge-Raider and he knew it right away. Kids and their pop culture! My brain is too full of Monty Python quotes and random NFL stats from the 00s to remember celebrity names.

      processheadP Offline
      processheadP Offline
      processhead
      Regular Contributors Power User
      wrote on last edited by
      #1253

      Jonathon said in Drink of Choice:

      Also, I tested @The-Fridge-Raider and he knew it right away. Kids and their pop culture! My brain is too full of Monty Python quotes and random NFL stats from the 00s to remember celebrity names.

      Well at least you got the important stuff down.

      Paul

      1 Reply Last reply
      2
      • processheadP Offline
        processheadP Offline
        processhead
        Regular Contributors Power User
        wrote on last edited by
        #1254

        BTW, I see from Jonathon’s latest avatar that he has a new assistant with his personal hygiene. lol That is a great photo.

        Paul

        1 Reply Last reply
        2
        • processheadP Offline
          processheadP Offline
          processhead
          Regular Contributors Power User
          wrote on last edited by
          #1255

          Back in the day, that would have been the doggy version of a Wet Willy.

          Paul

          1 Reply Last reply
          2
          • ND MikeN ND Mike

            My head is so full of useless knowledge I can’t believe I can remember anything of real importance!

            C Offline
            C Offline
            calldoctoday
            Team Blue Power User Regular Contributors
            wrote on last edited by
            #1256

            @ndmike I feel like that every day just about now & the more I learn, every day, the worse it seems to get!

            1 Reply Last reply
            3
            • ND MikeN ND Mike

              My head is so full of useless knowledge I can’t believe I can remember anything of real importance!

              J Offline
              J Offline
              JoeB
              Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
              wrote on last edited by
              #1257

              @ndmike When I think back On all the c-r-a-p I learned in high school It’s a wonder I can think at all And though my lack of education Hasn’t hurt me none I can read the writing on the wall… Reminds me of a song past Paul Simon 1968

              1 Reply Last reply
              4
              • PapaSopP Offline
                PapaSopP Offline
                PapaSop
                Team Orange Power User Veteran
                wrote on last edited by PapaSop
                #1258

                Garage bloody with Bourbon Peppercorn sticks? Yes please. Rather starting to enjoy this not working [censored]. Oops.
                Just seen I forgot the pic. Lol.
                PXL_20210513_175209878.jpg

                zbigjeffZ lkrfletcherL ND MikeN 3 Replies Last reply
                6
                • PapaSopP PapaSop

                  Garage bloody with Bourbon Peppercorn sticks? Yes please. Rather starting to enjoy this not working [censored]. Oops.
                  Just seen I forgot the pic. Lol.
                  PXL_20210513_175209878.jpg

                  zbigjeffZ Offline
                  zbigjeffZ Offline
                  zbigjeff
                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                  wrote on last edited by
                  #1259

                  PapaSop Love the Red Solo Cup. It’s a classic.

                  1 Reply Last reply
                  1
                  • PapaSopP PapaSop

                    Garage bloody with Bourbon Peppercorn sticks? Yes please. Rather starting to enjoy this not working [censored]. Oops.
                    Just seen I forgot the pic. Lol.
                    PXL_20210513_175209878.jpg

                    lkrfletcherL Offline
                    lkrfletcherL Offline
                    lkrfletcher
                    Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                    wrote on last edited by
                    #1260

                    PapaSop - I love a good Bloody Mary. I usually skewer Habanero dill pickle, a cube of smoked cheese celery and a stick of bacon. But as you know, there are a ton of possibilities.

                    Life is a Garden - Dig it.

                    1 Reply Last reply
                    3
                    • PapaSopP PapaSop

                      Garage bloody with Bourbon Peppercorn sticks? Yes please. Rather starting to enjoy this not working [censored]. Oops.
                      Just seen I forgot the pic. Lol.
                      PXL_20210513_175209878.jpg

                      ND MikeN Offline
                      ND MikeN Offline
                      ND Mike
                      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                      wrote on last edited by
                      #1261

                      PapaSop classic! Garage or driveway drinks is where it’s at. My neighbors and I congregate around the grill or smokers a lot!

                      processheadP 1 Reply Last reply
                      2
                      • ND MikeN ND Mike

                        PapaSop classic! Garage or driveway drinks is where it’s at. My neighbors and I congregate around the grill or smokers a lot!

                        processheadP Offline
                        processheadP Offline
                        processhead
                        Regular Contributors Power User
                        wrote on last edited by
                        #1262

                        Nothing quite like a cool one after planting trees most of the day. And it’s from the Republic of Beer!
                        I think it used to be called Budvar, the original Budweiser.

                        20210514_161806.jpg

                        20210514_161821.jpg

                        Paul

                        YooperDogY 1 Reply Last reply
                        4
                        • processheadP processhead

                          Nothing quite like a cool one after planting trees most of the day. And it’s from the Republic of Beer!
                          I think it used to be called Budvar, the original Budweiser.

                          20210514_161806.jpg

                          20210514_161821.jpg

                          YooperDogY Offline
                          YooperDogY Offline
                          YooperDog
                          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                          wrote on last edited by
                          #1263

                          processhead I remember Budvar or something close to that during my time in Europe. Do you know if the name change is just here in the States or a permanent across the board?

                          processheadP 1 Reply Last reply
                          0
                          • YooperDogY YooperDog

                            processhead I remember Budvar or something close to that during my time in Europe. Do you know if the name change is just here in the States or a permanent across the board?

                            processheadP Offline
                            processheadP Offline
                            processhead
                            Regular Contributors Power User
                            wrote on last edited by
                            #1264

                            YooperDog said in Drink of Choice:

                            processhead I remember Budvar or something close to that during my time in Europe. Do you know if the name change is just here in the States or a permanent across the board?

                            According to a little quick research, it is still marketed as Budvar in most of the world.
                            It is marketed as Czechvar here in the US and in 6 other countries after some long standing legal squabbles with Anheuser Busch.

                            Paul

                            GWG8541G 1 Reply Last reply
                            2
                            • processheadP processhead

                              YooperDog said in Drink of Choice:

                              processhead I remember Budvar or something close to that during my time in Europe. Do you know if the name change is just here in the States or a permanent across the board?

                              According to a little quick research, it is still marketed as Budvar in most of the world.
                              It is marketed as Czechvar here in the US and in 6 other countries after some long standing legal squabbles with Anheuser Busch.

                              GWG8541G Offline
                              GWG8541G Offline
                              GWG8541
                              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                              wrote on last edited by
                              #1265

                              I have had this bottle for quite awhile. I finally popped it open and it is delicious. 20210515_234631.jpg

                              “You never really die until you end up on the wall at a Cracker Barrel”

                              zbigjeffZ 1 Reply Last reply
                              1
                              • GWG8541G GWG8541

                                I have had this bottle for quite awhile. I finally popped it open and it is delicious. 20210515_234631.jpg

                                zbigjeffZ Offline
                                zbigjeffZ Offline
                                zbigjeff
                                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                wrote on last edited by
                                #1266

                                GWG8541 Shoosh!!! Don’t get THAT on anyone’s radar scope. Ok, go ahead. It’s one of the most reasonable smooth, almost unknown, not advertised whiskies out there. Had it first about 8 yrs ago. Brought it to a fireside chat and poof, it was gone. Bought another one and have sipped on it in a rotation about every month. Very good choice if you enjoy whisky.

                                1 Reply Last reply
                                0
                                • zbigjeffZ Offline
                                  zbigjeffZ Offline
                                  zbigjeff
                                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                  wrote on last edited by zbigjeff
                                  #1267

                                  Just a warning for today’s events. Will be reverse searing some thick ribeyes and doing what we do best. Sippin’ on some bourbon.
                                  Warning May Contain Bourbon Shirt.jpg

                                  J 1 Reply Last reply
                                  4
                                  • ND MikeN Offline
                                    ND MikeN Offline
                                    ND Mike
                                    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                    wrote on last edited by
                                    #1268

                                    I have celiac disease so I have to be gluten free so this is one of the few beers I can drink. Took me a long time to get used to it but now it just tastes like beer! Goes good when I’m rolling smoke!!!
                                    Screenshot_20210516-135952_Gallery.jpg

                                    1 Reply Last reply
                                    4
                                    • ChefC Offline
                                      ChefC Offline
                                      Chef
                                      Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                      wrote on last edited by
                                      #1269

                                      I got a bottle of Weller Green

                                      https://www.youtube.com/watch?v=HzpgWtf1DLg

                                      zbigjeffZ 1 Reply Last reply
                                      3
                                      • zbigjeffZ zbigjeff

                                        Just a warning for today’s events. Will be reverse searing some thick ribeyes and doing what we do best. Sippin’ on some bourbon.
                                        Warning May Contain Bourbon Shirt.jpg

                                        J Offline
                                        J Offline
                                        JoeB
                                        Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                                        wrote on last edited by
                                        #1270

                                        zbigjeff Careful, anything over a 100proof is flammable. 😎

                                        zbigjeffZ 1 Reply Last reply
                                        1
                                        • J JoeB

                                          zbigjeff Careful, anything over a 100proof is flammable. 😎

                                          zbigjeffZ Offline
                                          zbigjeffZ Offline
                                          zbigjeff
                                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                          wrote on last edited by
                                          #1271

                                          JoeB Whew. Made it. We kept everything 96 and under. No flameouts.

                                          1 Reply Last reply
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