Drink of Choice
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The alcohol content is dependent on the distillation process and the evaporation rate in the cask during aging (angel share), in these batches.
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In addition
The master distiller decides what alcohol percentage to barrel the juice based on their impression of the distilled white wiskey and desired final results.
After various aging times most of the results after will be mixed for their standard brand labels which tastes the same every time
One of the decisions is to barrel high and dilute after barreling or to dilute before before barreling and less after. -
alanburkholder I’ve heard of angels share being the evaporate but apparently there is also some small % that gets absorbed into the wood? I saw a commercial once with …whats her name, the girl from that 70s show where they talked about the devils share being what is absorbed into the wood…what’s that girls name? If Patrick was in the room he would know…Mila Cunos? However you spell that.
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
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alanburkholder I’ve heard of angels share being the evaporate but apparently there is also some small % that gets absorbed into the wood? I saw a commercial once with …whats her name, the girl from that 70s show where they talked about the devils share being what is absorbed into the wood…what’s that girls name? If Patrick was in the room he would know…Mila Cunos? However you spell that.
Jonathon Yup, you are thinking of the Jim Beam Devils Cut commerical.
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alanburkholder I’ve heard of angels share being the evaporate but apparently there is also some small % that gets absorbed into the wood? I saw a commercial once with …whats her name, the girl from that 70s show where they talked about the devils share being what is absorbed into the wood…what’s that girls name? If Patrick was in the room he would know…Mila Cunos? However you spell that.
Jonathon yep thats her name…however its spelled!
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Also, I tested @The-Fridge-Raider and he knew it right away. Kids and their pop culture! My brain is too full of Monty Python quotes and random NFL stats from the 00s to remember celebrity names.
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
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My head is so full of useless knowledge I can’t believe I can remember anything of real importance!
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Also, I tested @The-Fridge-Raider and he knew it right away. Kids and their pop culture! My brain is too full of Monty Python quotes and random NFL stats from the 00s to remember celebrity names.
Jonathon said in Drink of Choice:
Also, I tested @The-Fridge-Raider and he knew it right away. Kids and their pop culture! My brain is too full of Monty Python quotes and random NFL stats from the 00s to remember celebrity names.
Well at least you got the important stuff down.
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BTW, I see from Jonathon’s latest avatar that he has a new assistant with his personal hygiene. lol That is a great photo.
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Back in the day, that would have been the doggy version of a Wet Willy.
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My head is so full of useless knowledge I can’t believe I can remember anything of real importance!
@ndmike I feel like that every day just about now & the more I learn, every day, the worse it seems to get!
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My head is so full of useless knowledge I can’t believe I can remember anything of real importance!
@ndmike When I think back On all the c-r-a-p I learned in high school It’s a wonder I can think at all And though my lack of education Hasn’t hurt me none I can read the writing on the wall… Reminds me of a song past Paul Simon 1968
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Garage bloody with Bourbon Peppercorn sticks? Yes please. Rather starting to enjoy this not working [censored]. Oops.
Just seen I forgot the pic. Lol.
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Garage bloody with Bourbon Peppercorn sticks? Yes please. Rather starting to enjoy this not working [censored]. Oops.
Just seen I forgot the pic. Lol.
PapaSop Love the Red Solo Cup. It’s a classic.
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Garage bloody with Bourbon Peppercorn sticks? Yes please. Rather starting to enjoy this not working [censored]. Oops.
Just seen I forgot the pic. Lol.
PapaSop - I love a good Bloody Mary. I usually skewer Habanero dill pickle, a cube of smoked cheese celery and a stick of bacon. But as you know, there are a ton of possibilities.
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Garage bloody with Bourbon Peppercorn sticks? Yes please. Rather starting to enjoy this not working [censored]. Oops.
Just seen I forgot the pic. Lol.
PapaSop classic! Garage or driveway drinks is where it’s at. My neighbors and I congregate around the grill or smokers a lot!
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PapaSop classic! Garage or driveway drinks is where it’s at. My neighbors and I congregate around the grill or smokers a lot!
Nothing quite like a cool one after planting trees most of the day. And it’s from the Republic of Beer!
I think it used to be called Budvar, the original Budweiser.
Paul
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Nothing quite like a cool one after planting trees most of the day. And it’s from the Republic of Beer!
I think it used to be called Budvar, the original Budweiser.processhead I remember Budvar or something close to that during my time in Europe. Do you know if the name change is just here in the States or a permanent across the board?
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processhead I remember Budvar or something close to that during my time in Europe. Do you know if the name change is just here in the States or a permanent across the board?
YooperDog said in Drink of Choice:
processhead I remember Budvar or something close to that during my time in Europe. Do you know if the name change is just here in the States or a permanent across the board?
According to a little quick research, it is still marketed as Budvar in most of the world.
It is marketed as Czechvar here in the US and in 6 other countries after some long standing legal squabbles with Anheuser Busch.Paul
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YooperDog said in Drink of Choice:
processhead I remember Budvar or something close to that during my time in Europe. Do you know if the name change is just here in the States or a permanent across the board?
According to a little quick research, it is still marketed as Budvar in most of the world.
It is marketed as Czechvar here in the US and in 6 other countries after some long standing legal squabbles with Anheuser Busch.I have had this bottle for quite awhile. I finally popped it open and it is delicious.
“You never really die until you end up on the wall at a Cracker Barrel”
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