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Meatgistics - Walton's - Community
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Drink of Choice

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  • JonathonJ Jonathon

    Also, I tested @The-Fridge-Raider and he knew it right away. Kids and their pop culture! My brain is too full of Monty Python quotes and random NFL stats from the 00s to remember celebrity names.

    processheadP Offline
    processheadP Offline
    processhead
    Regular Contributors Power User
    wrote on last edited by
    #1253

    Jonathon said in Drink of Choice:

    Also, I tested @The-Fridge-Raider and he knew it right away. Kids and their pop culture! My brain is too full of Monty Python quotes and random NFL stats from the 00s to remember celebrity names.

    Well at least you got the important stuff down.

    Paul

    1 Reply Last reply
    2
    • processheadP Offline
      processheadP Offline
      processhead
      Regular Contributors Power User
      wrote on last edited by
      #1254

      BTW, I see from Jonathon’s latest avatar that he has a new assistant with his personal hygiene. lol That is a great photo.

      Paul

      1 Reply Last reply
      2
      • processheadP Offline
        processheadP Offline
        processhead
        Regular Contributors Power User
        wrote on last edited by
        #1255

        Back in the day, that would have been the doggy version of a Wet Willy.

        Paul

        1 Reply Last reply
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        • ND MikeN ND Mike

          My head is so full of useless knowledge I can’t believe I can remember anything of real importance!

          C Offline
          C Offline
          calldoctoday
          Team Blue Power User Regular Contributors
          wrote on last edited by
          #1256

          @ndmike I feel like that every day just about now & the more I learn, every day, the worse it seems to get!

          1 Reply Last reply
          3
          • ND MikeN ND Mike

            My head is so full of useless knowledge I can’t believe I can remember anything of real importance!

            J Offline
            J Offline
            JoeB
            Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
            wrote on last edited by
            #1257

            @ndmike When I think back On all the c-r-a-p I learned in high school It’s a wonder I can think at all And though my lack of education Hasn’t hurt me none I can read the writing on the wall… Reminds me of a song past Paul Simon 1968

            1 Reply Last reply
            4
            • PapaSopP Offline
              PapaSopP Offline
              PapaSop
              Team Orange Power User Veteran
              wrote on last edited by PapaSop
              #1258

              Garage bloody with Bourbon Peppercorn sticks? Yes please. Rather starting to enjoy this not working [censored]. Oops.
              Just seen I forgot the pic. Lol.
              PXL_20210513_175209878.jpg

              zbigjeffZ lkrfletcherL ND MikeN 3 Replies Last reply
              6
              • PapaSopP PapaSop

                Garage bloody with Bourbon Peppercorn sticks? Yes please. Rather starting to enjoy this not working [censored]. Oops.
                Just seen I forgot the pic. Lol.
                PXL_20210513_175209878.jpg

                zbigjeffZ Offline
                zbigjeffZ Offline
                zbigjeff
                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                wrote on last edited by
                #1259

                PapaSop Love the Red Solo Cup. It’s a classic.

                1 Reply Last reply
                1
                • PapaSopP PapaSop

                  Garage bloody with Bourbon Peppercorn sticks? Yes please. Rather starting to enjoy this not working [censored]. Oops.
                  Just seen I forgot the pic. Lol.
                  PXL_20210513_175209878.jpg

                  lkrfletcherL Offline
                  lkrfletcherL Offline
                  lkrfletcher
                  Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                  wrote on last edited by
                  #1260

                  PapaSop - I love a good Bloody Mary. I usually skewer Habanero dill pickle, a cube of smoked cheese celery and a stick of bacon. But as you know, there are a ton of possibilities.

                  Life is a Garden - Dig it.

                  1 Reply Last reply
                  3
                  • PapaSopP PapaSop

                    Garage bloody with Bourbon Peppercorn sticks? Yes please. Rather starting to enjoy this not working [censored]. Oops.
                    Just seen I forgot the pic. Lol.
                    PXL_20210513_175209878.jpg

                    ND MikeN Offline
                    ND MikeN Offline
                    ND Mike
                    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                    wrote on last edited by
                    #1261

                    PapaSop classic! Garage or driveway drinks is where it’s at. My neighbors and I congregate around the grill or smokers a lot!

                    processheadP 1 Reply Last reply
                    2
                    • ND MikeN ND Mike

                      PapaSop classic! Garage or driveway drinks is where it’s at. My neighbors and I congregate around the grill or smokers a lot!

                      processheadP Offline
                      processheadP Offline
                      processhead
                      Regular Contributors Power User
                      wrote on last edited by
                      #1262

                      Nothing quite like a cool one after planting trees most of the day. And it’s from the Republic of Beer!
                      I think it used to be called Budvar, the original Budweiser.

                      20210514_161806.jpg

                      20210514_161821.jpg

                      Paul

                      YooperDogY 1 Reply Last reply
                      4
                      • processheadP processhead

                        Nothing quite like a cool one after planting trees most of the day. And it’s from the Republic of Beer!
                        I think it used to be called Budvar, the original Budweiser.

                        20210514_161806.jpg

                        20210514_161821.jpg

                        YooperDogY Offline
                        YooperDogY Offline
                        YooperDog
                        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                        wrote on last edited by
                        #1263

                        processhead I remember Budvar or something close to that during my time in Europe. Do you know if the name change is just here in the States or a permanent across the board?

                        processheadP 1 Reply Last reply
                        0
                        • YooperDogY YooperDog

                          processhead I remember Budvar or something close to that during my time in Europe. Do you know if the name change is just here in the States or a permanent across the board?

                          processheadP Offline
                          processheadP Offline
                          processhead
                          Regular Contributors Power User
                          wrote on last edited by
                          #1264

                          YooperDog said in Drink of Choice:

                          processhead I remember Budvar or something close to that during my time in Europe. Do you know if the name change is just here in the States or a permanent across the board?

                          According to a little quick research, it is still marketed as Budvar in most of the world.
                          It is marketed as Czechvar here in the US and in 6 other countries after some long standing legal squabbles with Anheuser Busch.

                          Paul

                          GWG8541G 1 Reply Last reply
                          2
                          • processheadP processhead

                            YooperDog said in Drink of Choice:

                            processhead I remember Budvar or something close to that during my time in Europe. Do you know if the name change is just here in the States or a permanent across the board?

                            According to a little quick research, it is still marketed as Budvar in most of the world.
                            It is marketed as Czechvar here in the US and in 6 other countries after some long standing legal squabbles with Anheuser Busch.

                            GWG8541G Offline
                            GWG8541G Offline
                            GWG8541
                            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                            wrote on last edited by
                            #1265

                            I have had this bottle for quite awhile. I finally popped it open and it is delicious. 20210515_234631.jpg

                            “You never really die until you end up on the wall at a Cracker Barrel”

                            zbigjeffZ 1 Reply Last reply
                            1
                            • GWG8541G GWG8541

                              I have had this bottle for quite awhile. I finally popped it open and it is delicious. 20210515_234631.jpg

                              zbigjeffZ Offline
                              zbigjeffZ Offline
                              zbigjeff
                              Sous Vide Team Blue Power User Regular Contributors Cast Iron
                              wrote on last edited by
                              #1266

                              GWG8541 Shoosh!!! Don’t get THAT on anyone’s radar scope. Ok, go ahead. It’s one of the most reasonable smooth, almost unknown, not advertised whiskies out there. Had it first about 8 yrs ago. Brought it to a fireside chat and poof, it was gone. Bought another one and have sipped on it in a rotation about every month. Very good choice if you enjoy whisky.

                              1 Reply Last reply
                              0
                              • zbigjeffZ Offline
                                zbigjeffZ Offline
                                zbigjeff
                                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                wrote on last edited by zbigjeff
                                #1267

                                Just a warning for today’s events. Will be reverse searing some thick ribeyes and doing what we do best. Sippin’ on some bourbon.
                                Warning May Contain Bourbon Shirt.jpg

                                J 1 Reply Last reply
                                4
                                • ND MikeN Offline
                                  ND MikeN Offline
                                  ND Mike
                                  Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                  wrote on last edited by
                                  #1268

                                  I have celiac disease so I have to be gluten free so this is one of the few beers I can drink. Took me a long time to get used to it but now it just tastes like beer! Goes good when I’m rolling smoke!!!
                                  Screenshot_20210516-135952_Gallery.jpg

                                  1 Reply Last reply
                                  4
                                  • ChefC Offline
                                    ChefC Offline
                                    Chef
                                    Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                    wrote on last edited by
                                    #1269

                                    I got a bottle of Weller Green

                                    https://www.youtube.com/watch?v=HzpgWtf1DLg

                                    zbigjeffZ 1 Reply Last reply
                                    3
                                    • zbigjeffZ zbigjeff

                                      Just a warning for today’s events. Will be reverse searing some thick ribeyes and doing what we do best. Sippin’ on some bourbon.
                                      Warning May Contain Bourbon Shirt.jpg

                                      J Offline
                                      J Offline
                                      JoeB
                                      Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                                      wrote on last edited by
                                      #1270

                                      zbigjeff Careful, anything over a 100proof is flammable. 😎

                                      zbigjeffZ 1 Reply Last reply
                                      1
                                      • J JoeB

                                        zbigjeff Careful, anything over a 100proof is flammable. 😎

                                        zbigjeffZ Offline
                                        zbigjeffZ Offline
                                        zbigjeff
                                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                        wrote on last edited by
                                        #1271

                                        JoeB Whew. Made it. We kept everything 96 and under. No flameouts.

                                        1 Reply Last reply
                                        0
                                        • ChefC Chef

                                          I got a bottle of Weller Green

                                          https://www.youtube.com/watch?v=HzpgWtf1DLg

                                          zbigjeffZ Offline
                                          zbigjeffZ Offline
                                          zbigjeff
                                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                          wrote on last edited by
                                          #1272

                                          Chef That’s exactly what we started out with when reverse searing some steaks shown on the cooking link. Then, we went to the Red label for an after dinner sip.

                                          ChefC 1 Reply Last reply
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