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Meatgistics - Walton's - Community
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Drink of Choice

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  • ND MikeN ND Mike

    PapaSop classic! Garage or driveway drinks is where it’s at. My neighbors and I congregate around the grill or smokers a lot!

    processheadP Offline
    processheadP Offline
    processhead
    Regular Contributors Power User
    wrote on last edited by
    #1262

    Nothing quite like a cool one after planting trees most of the day. And it’s from the Republic of Beer!
    I think it used to be called Budvar, the original Budweiser.

    20210514_161806.jpg

    20210514_161821.jpg

    Paul

    YooperDogY 1 Reply Last reply
    4
    • processheadP processhead

      Nothing quite like a cool one after planting trees most of the day. And it’s from the Republic of Beer!
      I think it used to be called Budvar, the original Budweiser.

      20210514_161806.jpg

      20210514_161821.jpg

      YooperDogY Offline
      YooperDogY Offline
      YooperDog
      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
      wrote on last edited by
      #1263

      processhead I remember Budvar or something close to that during my time in Europe. Do you know if the name change is just here in the States or a permanent across the board?

      processheadP 1 Reply Last reply
      0
      • YooperDogY YooperDog

        processhead I remember Budvar or something close to that during my time in Europe. Do you know if the name change is just here in the States or a permanent across the board?

        processheadP Offline
        processheadP Offline
        processhead
        Regular Contributors Power User
        wrote on last edited by
        #1264

        YooperDog said in Drink of Choice:

        processhead I remember Budvar or something close to that during my time in Europe. Do you know if the name change is just here in the States or a permanent across the board?

        According to a little quick research, it is still marketed as Budvar in most of the world.
        It is marketed as Czechvar here in the US and in 6 other countries after some long standing legal squabbles with Anheuser Busch.

        Paul

        GWG8541G 1 Reply Last reply
        2
        • processheadP processhead

          YooperDog said in Drink of Choice:

          processhead I remember Budvar or something close to that during my time in Europe. Do you know if the name change is just here in the States or a permanent across the board?

          According to a little quick research, it is still marketed as Budvar in most of the world.
          It is marketed as Czechvar here in the US and in 6 other countries after some long standing legal squabbles with Anheuser Busch.

          GWG8541G Offline
          GWG8541G Offline
          GWG8541
          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
          wrote on last edited by
          #1265

          I have had this bottle for quite awhile. I finally popped it open and it is delicious. 20210515_234631.jpg

          “You never really die until you end up on the wall at a Cracker Barrel”

          zbigjeffZ 1 Reply Last reply
          1
          • GWG8541G GWG8541

            I have had this bottle for quite awhile. I finally popped it open and it is delicious. 20210515_234631.jpg

            zbigjeffZ Offline
            zbigjeffZ Offline
            zbigjeff
            Sous Vide Team Blue Power User Regular Contributors Cast Iron
            wrote on last edited by
            #1266

            GWG8541 Shoosh!!! Don’t get THAT on anyone’s radar scope. Ok, go ahead. It’s one of the most reasonable smooth, almost unknown, not advertised whiskies out there. Had it first about 8 yrs ago. Brought it to a fireside chat and poof, it was gone. Bought another one and have sipped on it in a rotation about every month. Very good choice if you enjoy whisky.

            1 Reply Last reply
            0
            • zbigjeffZ Offline
              zbigjeffZ Offline
              zbigjeff
              Sous Vide Team Blue Power User Regular Contributors Cast Iron
              wrote on last edited by zbigjeff
              #1267

              Just a warning for today’s events. Will be reverse searing some thick ribeyes and doing what we do best. Sippin’ on some bourbon.
              Warning May Contain Bourbon Shirt.jpg

              J 1 Reply Last reply
              4
              • ND MikeN Offline
                ND MikeN Offline
                ND Mike
                Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                wrote on last edited by
                #1268

                I have celiac disease so I have to be gluten free so this is one of the few beers I can drink. Took me a long time to get used to it but now it just tastes like beer! Goes good when I’m rolling smoke!!!
                Screenshot_20210516-135952_Gallery.jpg

                1 Reply Last reply
                4
                • ChefC Offline
                  ChefC Offline
                  Chef
                  Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                  wrote on last edited by
                  #1269

                  I got a bottle of Weller Green

                  https://www.youtube.com/watch?v=HzpgWtf1DLg

                  zbigjeffZ 1 Reply Last reply
                  3
                  • zbigjeffZ zbigjeff

                    Just a warning for today’s events. Will be reverse searing some thick ribeyes and doing what we do best. Sippin’ on some bourbon.
                    Warning May Contain Bourbon Shirt.jpg

                    J Offline
                    J Offline
                    JoeB
                    Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                    wrote on last edited by
                    #1270

                    zbigjeff Careful, anything over a 100proof is flammable. 😎

                    zbigjeffZ 1 Reply Last reply
                    1
                    • J JoeB

                      zbigjeff Careful, anything over a 100proof is flammable. 😎

                      zbigjeffZ Offline
                      zbigjeffZ Offline
                      zbigjeff
                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                      wrote on last edited by
                      #1271

                      JoeB Whew. Made it. We kept everything 96 and under. No flameouts.

                      1 Reply Last reply
                      0
                      • ChefC Chef

                        I got a bottle of Weller Green

                        https://www.youtube.com/watch?v=HzpgWtf1DLg

                        zbigjeffZ Offline
                        zbigjeffZ Offline
                        zbigjeff
                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                        wrote on last edited by
                        #1272

                        Chef That’s exactly what we started out with when reverse searing some steaks shown on the cooking link. Then, we went to the Red label for an after dinner sip.

                        ChefC 1 Reply Last reply
                        0
                        • zbigjeffZ zbigjeff

                          Chef That’s exactly what we started out with when reverse searing some steaks shown on the cooking link. Then, we went to the Red label for an after dinner sip.

                          ChefC Offline
                          ChefC Offline
                          Chef
                          Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                          wrote on last edited by
                          #1273

                          zbigjeff I haven’t even seen a bottle of red in at least 4 years. Would trade a lot of pecan pies for some.

                          zbigjeffZ 1 Reply Last reply
                          0
                          • ChefC Chef

                            zbigjeff I haven’t even seen a bottle of red in at least 4 years. Would trade a lot of pecan pies for some.

                            zbigjeffZ Offline
                            zbigjeffZ Offline
                            zbigjeff
                            Sous Vide Team Blue Power User Regular Contributors Cast Iron
                            wrote on last edited by
                            #1274

                            Chef Ya mon. The state has an auction coming up for Full Proof that I’ve never had. We are blessed here in Ohio with the Red. But, the price in the last two years has gone up from 29-49. I would definitely trade for your pecan pies.

                            ChefC 1 Reply Last reply
                            0
                            • zbigjeffZ zbigjeff

                              Chef Ya mon. The state has an auction coming up for Full Proof that I’ve never had. We are blessed here in Ohio with the Red. But, the price in the last two years has gone up from 29-49. I would definitely trade for your pecan pies.

                              ChefC Offline
                              ChefC Offline
                              Chef
                              Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                              wrote on last edited by
                              #1275

                              zbigjeff If you’re serious, I’ll send you funds to get it and pies to enjoy.

                              zbigjeffZ GWG8541G 2 Replies Last reply
                              0
                              • ChefC Chef

                                zbigjeff If you’re serious, I’ll send you funds to get it and pies to enjoy.

                                zbigjeffZ Offline
                                zbigjeffZ Offline
                                zbigjeff
                                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                wrote on last edited by zbigjeff
                                #1276

                                Chef Gives me a reason to get out of the house and see if the 107 is in stock. If so, a purchase is imminent. Will advise.

                                1 Reply Last reply
                                0
                                • PapaSopP Offline
                                  PapaSopP Offline
                                  PapaSop
                                  Team Orange Power User Veteran
                                  wrote on last edited by
                                  #1277

                                  Although I do enjoy their products, something about this caught my eye. Hmm.
                                  PXL_20210519_191815427.jpg
                                  Yep. Matches the hat nicely.
                                  Austin

                                  ChefC 1 Reply Last reply
                                  5
                                  • PapaSopP PapaSop

                                    Although I do enjoy their products, something about this caught my eye. Hmm.
                                    PXL_20210519_191815427.jpg
                                    Yep. Matches the hat nicely.
                                    Austin

                                    ChefC Offline
                                    ChefC Offline
                                    Chef
                                    Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                    wrote on last edited by
                                    #1278

                                    PapaSop Too Orange!

                                    PapaSopP 1 Reply Last reply
                                    2
                                    • ChefC Chef

                                      PapaSop Too Orange!

                                      PapaSopP Offline
                                      PapaSopP Offline
                                      PapaSop
                                      Team Orange Power User Veteran
                                      wrote on last edited by
                                      #1279

                                      Chef
                                      LOL. Here’s some more.undefined undefined 😉

                                      1 Reply Last reply
                                      4
                                      • AustinA Offline
                                        AustinA Offline
                                        Austin
                                        Team Orange Walton's Employee Admin
                                        wrote on last edited by Austin
                                        #1280

                                        PapaSop Awesome!
                                        Chef there is no such thing as too much undefined !!!

                                        –Austin Walton
                                        VP of Operations at Walton’s & Meatgistics Host

                                        Shop waltons.com for Everything but the Meat!
                                        Subscribe to WaltonsTV on YouTube (https://wltns.link/waltonstv)

                                        1 Reply Last reply
                                        4
                                        • ChefC Chef

                                          zbigjeff If you’re serious, I’ll send you funds to get it and pies to enjoy.

                                          GWG8541G Offline
                                          GWG8541G Offline
                                          GWG8541
                                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                          wrote on last edited by
                                          #1281

                                          Chef If zbigjeff can’t find it, let me know. Ill keep my eyes open on this side of Ohio. How much are you looking for?

                                          “You never really die until you end up on the wall at a Cracker Barrel”

                                          ChefC 1 Reply Last reply
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