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Meatgistics - Walton's - Community
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Drink of Choice

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  • ChefC Chef

    I got a bottle of Weller Green

    https://www.youtube.com/watch?v=HzpgWtf1DLg

    zbigjeffZ Offline
    zbigjeffZ Offline
    zbigjeff
    Sous Vide Team Blue Power User Regular Contributors Cast Iron
    wrote on last edited by
    #1272

    Chef That’s exactly what we started out with when reverse searing some steaks shown on the cooking link. Then, we went to the Red label for an after dinner sip.

    ChefC 1 Reply Last reply
    0
    • zbigjeffZ zbigjeff

      Chef That’s exactly what we started out with when reverse searing some steaks shown on the cooking link. Then, we went to the Red label for an after dinner sip.

      ChefC Offline
      ChefC Offline
      Chef
      Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
      wrote on last edited by
      #1273

      zbigjeff I haven’t even seen a bottle of red in at least 4 years. Would trade a lot of pecan pies for some.

      zbigjeffZ 1 Reply Last reply
      0
      • ChefC Chef

        zbigjeff I haven’t even seen a bottle of red in at least 4 years. Would trade a lot of pecan pies for some.

        zbigjeffZ Offline
        zbigjeffZ Offline
        zbigjeff
        Sous Vide Team Blue Power User Regular Contributors Cast Iron
        wrote on last edited by
        #1274

        Chef Ya mon. The state has an auction coming up for Full Proof that I’ve never had. We are blessed here in Ohio with the Red. But, the price in the last two years has gone up from 29-49. I would definitely trade for your pecan pies.

        ChefC 1 Reply Last reply
        0
        • zbigjeffZ zbigjeff

          Chef Ya mon. The state has an auction coming up for Full Proof that I’ve never had. We are blessed here in Ohio with the Red. But, the price in the last two years has gone up from 29-49. I would definitely trade for your pecan pies.

          ChefC Offline
          ChefC Offline
          Chef
          Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
          wrote on last edited by
          #1275

          zbigjeff If you’re serious, I’ll send you funds to get it and pies to enjoy.

          zbigjeffZ GWG8541G 2 Replies Last reply
          0
          • ChefC Chef

            zbigjeff If you’re serious, I’ll send you funds to get it and pies to enjoy.

            zbigjeffZ Offline
            zbigjeffZ Offline
            zbigjeff
            Sous Vide Team Blue Power User Regular Contributors Cast Iron
            wrote on last edited by zbigjeff
            #1276

            Chef Gives me a reason to get out of the house and see if the 107 is in stock. If so, a purchase is imminent. Will advise.

            1 Reply Last reply
            0
            • PapaSopP Offline
              PapaSopP Offline
              PapaSop
              Team Orange Power User Veteran
              wrote on last edited by
              #1277

              Although I do enjoy their products, something about this caught my eye. Hmm.
              PXL_20210519_191815427.jpg
              Yep. Matches the hat nicely.
              Austin

              ChefC 1 Reply Last reply
              5
              • PapaSopP PapaSop

                Although I do enjoy their products, something about this caught my eye. Hmm.
                PXL_20210519_191815427.jpg
                Yep. Matches the hat nicely.
                Austin

                ChefC Offline
                ChefC Offline
                Chef
                Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                wrote on last edited by
                #1278

                PapaSop Too Orange!

                PapaSopP 1 Reply Last reply
                2
                • ChefC Chef

                  PapaSop Too Orange!

                  PapaSopP Offline
                  PapaSopP Offline
                  PapaSop
                  Team Orange Power User Veteran
                  wrote on last edited by
                  #1279

                  Chef
                  LOL. Here’s some more.undefined undefined 😉

                  1 Reply Last reply
                  4
                  • AustinA Offline
                    AustinA Offline
                    Austin
                    Team Orange Walton's Employee Admin
                    wrote on last edited by Austin
                    #1280

                    PapaSop Awesome!
                    Chef there is no such thing as too much undefined !!!

                    –Austin Walton
                    VP of Operations at Walton’s & Meatgistics Host

                    Shop waltons.com for Everything but the Meat!
                    Subscribe to WaltonsTV on YouTube (https://wltns.link/waltonstv)

                    1 Reply Last reply
                    4
                    • ChefC Chef

                      zbigjeff If you’re serious, I’ll send you funds to get it and pies to enjoy.

                      GWG8541G Offline
                      GWG8541G Offline
                      GWG8541
                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                      wrote on last edited by
                      #1281

                      Chef If zbigjeff can’t find it, let me know. Ill keep my eyes open on this side of Ohio. How much are you looking for?

                      “You never really die until you end up on the wall at a Cracker Barrel”

                      ChefC 1 Reply Last reply
                      0
                      • GWG8541G GWG8541

                        Chef If zbigjeff can’t find it, let me know. Ill keep my eyes open on this side of Ohio. How much are you looking for?

                        ChefC Offline
                        ChefC Offline
                        Chef
                        Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                        wrote on last edited by
                        #1282

                        GWG8541 2 or 3 handles would be a dream

                        GWG8541G 1 Reply Last reply
                        1
                        • ChefC Chef

                          GWG8541 2 or 3 handles would be a dream

                          GWG8541G Offline
                          GWG8541G Offline
                          GWG8541
                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                          wrote on last edited by
                          #1283

                          Chef that would be about impossible unless I get real lucky. Most liquor stores around here are restricting hard to get bourbon to one bottle per customer. Im setting on a 1.75 and a 750ml right now for personal use. I promise I’ll let you know if I find another one. Between zbigjeff and me, we may be able to get what you need. That does mean 2 different pies😁

                          “You never really die until you end up on the wall at a Cracker Barrel”

                          ChefC zbigjeffZ 2 Replies Last reply
                          1
                          • GWG8541G GWG8541

                            Chef that would be about impossible unless I get real lucky. Most liquor stores around here are restricting hard to get bourbon to one bottle per customer. Im setting on a 1.75 and a 750ml right now for personal use. I promise I’ll let you know if I find another one. Between zbigjeff and me, we may be able to get what you need. That does mean 2 different pies😁

                            ChefC Offline
                            ChefC Offline
                            Chef
                            Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                            wrote on last edited by Chef
                            #1284

                            GWG8541 well, I would appreciate any. I so appreciate you looking out for it. Thank You, and yes, two pies.

                            1 Reply Last reply
                            1
                            • GWG8541G GWG8541

                              Chef that would be about impossible unless I get real lucky. Most liquor stores around here are restricting hard to get bourbon to one bottle per customer. Im setting on a 1.75 and a 750ml right now for personal use. I promise I’ll let you know if I find another one. Between zbigjeff and me, we may be able to get what you need. That does mean 2 different pies😁

                              zbigjeffZ Offline
                              zbigjeffZ Offline
                              zbigjeff
                              Sous Vide Team Blue Power User Regular Contributors Cast Iron
                              wrote on last edited by
                              #1285

                              GWG8541 Chef Had too many items to handle today for the upcoming surgery. Looks like tomorrow is a good hunt day for the 107. Wish us well for our search in Ohio.

                              C ChefC GWG8541G 3 Replies Last reply
                              0
                              • zbigjeffZ zbigjeff

                                GWG8541 Chef Had too many items to handle today for the upcoming surgery. Looks like tomorrow is a good hunt day for the 107. Wish us well for our search in Ohio.

                                C Offline
                                C Offline
                                calldoctoday
                                Team Blue Power User Regular Contributors
                                wrote on last edited by
                                #1286

                                zbigjeff Wishing you the very best during your surgery.

                                1 Reply Last reply
                                1
                                • zbigjeffZ zbigjeff

                                  GWG8541 Chef Had too many items to handle today for the upcoming surgery. Looks like tomorrow is a good hunt day for the 107. Wish us well for our search in Ohio.

                                  ChefC Offline
                                  ChefC Offline
                                  Chef
                                  Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                  wrote on last edited by
                                  #1287

                                  zbigjeff Keep us updated on the procedure. Prayers for you and your medical team.

                                  GWG8541G 1 Reply Last reply
                                  1
                                  • zbigjeffZ zbigjeff

                                    GWG8541 Chef Had too many items to handle today for the upcoming surgery. Looks like tomorrow is a good hunt day for the 107. Wish us well for our search in Ohio.

                                    GWG8541G Offline
                                    GWG8541G Offline
                                    GWG8541
                                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                    wrote on last edited by
                                    #1288

                                    zbigjeff take care of yourself and hope you have a quick recovery.

                                    “You never really die until you end up on the wall at a Cracker Barrel”

                                    1 Reply Last reply
                                    1
                                    • ChefC Chef

                                      zbigjeff Keep us updated on the procedure. Prayers for you and your medical team.

                                      GWG8541G Offline
                                      GWG8541G Offline
                                      GWG8541
                                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                      wrote on last edited by
                                      #1289

                                      Chef zbigjeff I scored one bottle. It was the last one they had.

                                      “You never really die until you end up on the wall at a Cracker Barrel”

                                      zbigjeffZ 2 Replies Last reply
                                      2
                                      • GWG8541G GWG8541

                                        Chef zbigjeff I scored one bottle. It was the last one they had.

                                        zbigjeffZ Offline
                                        zbigjeffZ Offline
                                        zbigjeff
                                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                        wrote on last edited by zbigjeff
                                        #1290

                                        GWG8541 Yay!!! Will still go out today after the mid-month giveaway livestream and search for any size and report. Just finishing up vacuum packing Maple sausage and Philly Cheese patties. Did a taste test. Nailed it.

                                        1 Reply Last reply
                                        2
                                        • PapaSopP PapaSop

                                          badfire2625
                                          Taking a run at the old MD 20/20 ? Go for it.

                                          B Offline
                                          B Offline
                                          bocephus
                                          Team Orange Power User Canning Masterbuilt Veteran
                                          wrote on last edited by bocephus
                                          #1291

                                          PapaSop MD 20/20 now that is taking me back to my youth, or a bottle of Boones Farm and a case of beer!

                                          C 1 Reply Last reply
                                          1

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