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Drink of Choice

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  • AustinA Offline
    AustinA Offline
    Austin
    Team Orange Walton's Employee Admin
    wrote on last edited by Austin
    #1280

    PapaSop Awesome!
    Chef there is no such thing as too much undefined !!!

    –Austin Walton
    VP of Operations at Walton’s & Meatgistics Host

    Shop waltons.com for Everything but the Meat!
    Subscribe to WaltonsTV on YouTube (https://wltns.link/waltonstv)

    1 Reply Last reply
    4
    • ChefC Chef

      zbigjeff If you’re serious, I’ll send you funds to get it and pies to enjoy.

      GWG8541G Offline
      GWG8541G Offline
      GWG8541
      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
      wrote on last edited by
      #1281

      Chef If zbigjeff can’t find it, let me know. Ill keep my eyes open on this side of Ohio. How much are you looking for?

      “You never really die until you end up on the wall at a Cracker Barrel”

      ChefC 1 Reply Last reply
      0
      • GWG8541G GWG8541

        Chef If zbigjeff can’t find it, let me know. Ill keep my eyes open on this side of Ohio. How much are you looking for?

        ChefC Offline
        ChefC Offline
        Chef
        Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
        wrote on last edited by
        #1282

        GWG8541 2 or 3 handles would be a dream

        GWG8541G 1 Reply Last reply
        1
        • ChefC Chef

          GWG8541 2 or 3 handles would be a dream

          GWG8541G Offline
          GWG8541G Offline
          GWG8541
          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
          wrote on last edited by
          #1283

          Chef that would be about impossible unless I get real lucky. Most liquor stores around here are restricting hard to get bourbon to one bottle per customer. Im setting on a 1.75 and a 750ml right now for personal use. I promise I’ll let you know if I find another one. Between zbigjeff and me, we may be able to get what you need. That does mean 2 different pies😁

          “You never really die until you end up on the wall at a Cracker Barrel”

          ChefC zbigjeffZ 2 Replies Last reply
          1
          • GWG8541G GWG8541

            Chef that would be about impossible unless I get real lucky. Most liquor stores around here are restricting hard to get bourbon to one bottle per customer. Im setting on a 1.75 and a 750ml right now for personal use. I promise I’ll let you know if I find another one. Between zbigjeff and me, we may be able to get what you need. That does mean 2 different pies😁

            ChefC Offline
            ChefC Offline
            Chef
            Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
            wrote on last edited by Chef
            #1284

            GWG8541 well, I would appreciate any. I so appreciate you looking out for it. Thank You, and yes, two pies.

            1 Reply Last reply
            1
            • GWG8541G GWG8541

              Chef that would be about impossible unless I get real lucky. Most liquor stores around here are restricting hard to get bourbon to one bottle per customer. Im setting on a 1.75 and a 750ml right now for personal use. I promise I’ll let you know if I find another one. Between zbigjeff and me, we may be able to get what you need. That does mean 2 different pies😁

              zbigjeffZ Offline
              zbigjeffZ Offline
              zbigjeff
              Sous Vide Team Blue Power User Regular Contributors Cast Iron
              wrote on last edited by
              #1285

              GWG8541 Chef Had too many items to handle today for the upcoming surgery. Looks like tomorrow is a good hunt day for the 107. Wish us well for our search in Ohio.

              C ChefC GWG8541G 3 Replies Last reply
              0
              • zbigjeffZ zbigjeff

                GWG8541 Chef Had too many items to handle today for the upcoming surgery. Looks like tomorrow is a good hunt day for the 107. Wish us well for our search in Ohio.

                C Offline
                C Offline
                calldoctoday
                Team Blue Power User Regular Contributors
                wrote on last edited by
                #1286

                zbigjeff Wishing you the very best during your surgery.

                1 Reply Last reply
                1
                • zbigjeffZ zbigjeff

                  GWG8541 Chef Had too many items to handle today for the upcoming surgery. Looks like tomorrow is a good hunt day for the 107. Wish us well for our search in Ohio.

                  ChefC Offline
                  ChefC Offline
                  Chef
                  Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                  wrote on last edited by
                  #1287

                  zbigjeff Keep us updated on the procedure. Prayers for you and your medical team.

                  GWG8541G 1 Reply Last reply
                  1
                  • zbigjeffZ zbigjeff

                    GWG8541 Chef Had too many items to handle today for the upcoming surgery. Looks like tomorrow is a good hunt day for the 107. Wish us well for our search in Ohio.

                    GWG8541G Offline
                    GWG8541G Offline
                    GWG8541
                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                    wrote on last edited by
                    #1288

                    zbigjeff take care of yourself and hope you have a quick recovery.

                    “You never really die until you end up on the wall at a Cracker Barrel”

                    1 Reply Last reply
                    1
                    • ChefC Chef

                      zbigjeff Keep us updated on the procedure. Prayers for you and your medical team.

                      GWG8541G Offline
                      GWG8541G Offline
                      GWG8541
                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                      wrote on last edited by
                      #1289

                      Chef zbigjeff I scored one bottle. It was the last one they had.

                      “You never really die until you end up on the wall at a Cracker Barrel”

                      zbigjeffZ 2 Replies Last reply
                      2
                      • GWG8541G GWG8541

                        Chef zbigjeff I scored one bottle. It was the last one they had.

                        zbigjeffZ Offline
                        zbigjeffZ Offline
                        zbigjeff
                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                        wrote on last edited by zbigjeff
                        #1290

                        GWG8541 Yay!!! Will still go out today after the mid-month giveaway livestream and search for any size and report. Just finishing up vacuum packing Maple sausage and Philly Cheese patties. Did a taste test. Nailed it.

                        1 Reply Last reply
                        2
                        • PapaSopP PapaSop

                          badfire2625
                          Taking a run at the old MD 20/20 ? Go for it.

                          B Offline
                          B Offline
                          bocephus
                          Team Orange Power User Canning Masterbuilt Veteran
                          wrote on last edited by bocephus
                          #1291

                          PapaSop MD 20/20 now that is taking me back to my youth, or a bottle of Boones Farm and a case of beer!

                          C 1 Reply Last reply
                          1
                          • B bocephus

                            PapaSop MD 20/20 now that is taking me back to my youth, or a bottle of Boones Farm and a case of beer!

                            C Offline
                            C Offline
                            calldoctoday
                            Team Blue Power User Regular Contributors
                            wrote on last edited by calldoctoday
                            #1292

                            bocephus PapaSop No Red Rocket & there was another one that I cannot seem to bring up, fell in the same category as MD, Boones Farm, & Red Rocket. Not Southern Comfort either. That was way too long ago.

                            1 Reply Last reply
                            0
                            • C Offline
                              C Offline
                              calldoctoday
                              Team Blue Power User Regular Contributors
                              wrote on last edited by
                              #1293

                              Not Southern Comfort either, but I cannot seem to remember the other one.

                              1 Reply Last reply
                              0
                              • Bob StehlikB Offline
                                Bob StehlikB Offline
                                Bob Stehlik
                                Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                                wrote on last edited by Bob Stehlik
                                #1294

                                calldoctoday Annie Green Springs fell into that category. Just thought of another one; Thunderbird!

                                Improvise, Adapt and Overcome! Semper Fi

                                1 Reply Last reply
                                1
                                • GWG8541G GWG8541

                                  Chef zbigjeff I scored one bottle. It was the last one they had.

                                  zbigjeffZ Offline
                                  zbigjeffZ Offline
                                  zbigjeff
                                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                  wrote on last edited by
                                  #1295

                                  GWG8541 Chef Visited the 2 liquor stores in my area today on “delivery day” and no 107. The manager said to check back weekly because he doesn’t even know when they’re coming in. Special reserve (2 different sizes) were abundant. Fingers crossed for next week.

                                  Joe HellJ ChefC GWG8541G 3 Replies Last reply
                                  1
                                  • zbigjeffZ zbigjeff

                                    GWG8541 Chef Visited the 2 liquor stores in my area today on “delivery day” and no 107. The manager said to check back weekly because he doesn’t even know when they’re coming in. Special reserve (2 different sizes) were abundant. Fingers crossed for next week.

                                    Joe HellJ Offline
                                    Joe HellJ Offline
                                    Joe Hell
                                    Team Blue
                                    wrote on last edited by
                                    #1296

                                    zbigjeff I scored two bottles of the Weller Antique yesterday!

                                    Better Living Through BBQ!

                                    zbigjeffZ 1 Reply Last reply
                                    2
                                    • zbigjeffZ zbigjeff

                                      GWG8541 Chef Visited the 2 liquor stores in my area today on “delivery day” and no 107. The manager said to check back weekly because he doesn’t even know when they’re coming in. Special reserve (2 different sizes) were abundant. Fingers crossed for next week.

                                      ChefC Offline
                                      ChefC Offline
                                      Chef
                                      Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                      wrote on last edited by
                                      #1297

                                      zbigjeff fingers and toes crossed

                                      1 Reply Last reply
                                      1
                                      • Joe HellJ Joe Hell

                                        zbigjeff I scored two bottles of the Weller Antique yesterday!

                                        zbigjeffZ Offline
                                        zbigjeffZ Offline
                                        zbigjeff
                                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                        wrote on last edited by
                                        #1298

                                        Joe Hell Way to GOOOOOOOOOOO!!!

                                        1 Reply Last reply
                                        1
                                        • zbigjeffZ zbigjeff

                                          GWG8541 Chef Visited the 2 liquor stores in my area today on “delivery day” and no 107. The manager said to check back weekly because he doesn’t even know when they’re coming in. Special reserve (2 different sizes) were abundant. Fingers crossed for next week.

                                          GWG8541G Offline
                                          GWG8541G Offline
                                          GWG8541
                                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                          wrote on last edited by
                                          #1299

                                          zbigjeff thats basically what my guy has been saying. The rumor mill is the Antique will not be made in the big bottle anymore, so I’m hanging on to that for a while with my collection of trade fodder.

                                          “You never really die until you end up on the wall at a Cracker Barrel”

                                          zbigjeffZ 1 Reply Last reply
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