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Drink of Choice

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  • ChefC Chef

    PapaSop Too Orange!

    PapaSopP Offline
    PapaSopP Offline
    PapaSop
    Team Orange Power User Veteran
    wrote on last edited by
    #1279

    Chef
    LOL. Here’s some more.undefined undefined 😉

    1 Reply Last reply
    4
    • AustinA Offline
      AustinA Offline
      Austin
      Team Orange Walton's Employee Admin
      wrote on last edited by Austin
      #1280

      PapaSop Awesome!
      Chef there is no such thing as too much undefined !!!

      –Austin Walton
      VP of Operations at Walton’s & Meatgistics Host

      Shop waltons.com for Everything but the Meat!
      Subscribe to WaltonsTV on YouTube (https://wltns.link/waltonstv)

      1 Reply Last reply
      4
      • ChefC Chef

        zbigjeff If you’re serious, I’ll send you funds to get it and pies to enjoy.

        GWG8541G Offline
        GWG8541G Offline
        GWG8541
        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
        wrote on last edited by
        #1281

        Chef If zbigjeff can’t find it, let me know. Ill keep my eyes open on this side of Ohio. How much are you looking for?

        “You never really die until you end up on the wall at a Cracker Barrel”

        ChefC 1 Reply Last reply
        0
        • GWG8541G GWG8541

          Chef If zbigjeff can’t find it, let me know. Ill keep my eyes open on this side of Ohio. How much are you looking for?

          ChefC Offline
          ChefC Offline
          Chef
          Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
          wrote on last edited by
          #1282

          GWG8541 2 or 3 handles would be a dream

          GWG8541G 1 Reply Last reply
          1
          • ChefC Chef

            GWG8541 2 or 3 handles would be a dream

            GWG8541G Offline
            GWG8541G Offline
            GWG8541
            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
            wrote on last edited by
            #1283

            Chef that would be about impossible unless I get real lucky. Most liquor stores around here are restricting hard to get bourbon to one bottle per customer. Im setting on a 1.75 and a 750ml right now for personal use. I promise I’ll let you know if I find another one. Between zbigjeff and me, we may be able to get what you need. That does mean 2 different pies😁

            “You never really die until you end up on the wall at a Cracker Barrel”

            ChefC zbigjeffZ 2 Replies Last reply
            1
            • GWG8541G GWG8541

              Chef that would be about impossible unless I get real lucky. Most liquor stores around here are restricting hard to get bourbon to one bottle per customer. Im setting on a 1.75 and a 750ml right now for personal use. I promise I’ll let you know if I find another one. Between zbigjeff and me, we may be able to get what you need. That does mean 2 different pies😁

              ChefC Offline
              ChefC Offline
              Chef
              Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
              wrote on last edited by Chef
              #1284

              GWG8541 well, I would appreciate any. I so appreciate you looking out for it. Thank You, and yes, two pies.

              1 Reply Last reply
              1
              • GWG8541G GWG8541

                Chef that would be about impossible unless I get real lucky. Most liquor stores around here are restricting hard to get bourbon to one bottle per customer. Im setting on a 1.75 and a 750ml right now for personal use. I promise I’ll let you know if I find another one. Between zbigjeff and me, we may be able to get what you need. That does mean 2 different pies😁

                zbigjeffZ Offline
                zbigjeffZ Offline
                zbigjeff
                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                wrote on last edited by
                #1285

                GWG8541 Chef Had too many items to handle today for the upcoming surgery. Looks like tomorrow is a good hunt day for the 107. Wish us well for our search in Ohio.

                C ChefC GWG8541G 3 Replies Last reply
                0
                • zbigjeffZ zbigjeff

                  GWG8541 Chef Had too many items to handle today for the upcoming surgery. Looks like tomorrow is a good hunt day for the 107. Wish us well for our search in Ohio.

                  C Offline
                  C Offline
                  calldoctoday
                  Team Blue Power User Regular Contributors
                  wrote on last edited by
                  #1286

                  zbigjeff Wishing you the very best during your surgery.

                  1 Reply Last reply
                  1
                  • zbigjeffZ zbigjeff

                    GWG8541 Chef Had too many items to handle today for the upcoming surgery. Looks like tomorrow is a good hunt day for the 107. Wish us well for our search in Ohio.

                    ChefC Offline
                    ChefC Offline
                    Chef
                    Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                    wrote on last edited by
                    #1287

                    zbigjeff Keep us updated on the procedure. Prayers for you and your medical team.

                    GWG8541G 1 Reply Last reply
                    1
                    • zbigjeffZ zbigjeff

                      GWG8541 Chef Had too many items to handle today for the upcoming surgery. Looks like tomorrow is a good hunt day for the 107. Wish us well for our search in Ohio.

                      GWG8541G Offline
                      GWG8541G Offline
                      GWG8541
                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                      wrote on last edited by
                      #1288

                      zbigjeff take care of yourself and hope you have a quick recovery.

                      “You never really die until you end up on the wall at a Cracker Barrel”

                      1 Reply Last reply
                      1
                      • ChefC Chef

                        zbigjeff Keep us updated on the procedure. Prayers for you and your medical team.

                        GWG8541G Offline
                        GWG8541G Offline
                        GWG8541
                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                        wrote on last edited by
                        #1289

                        Chef zbigjeff I scored one bottle. It was the last one they had.

                        “You never really die until you end up on the wall at a Cracker Barrel”

                        zbigjeffZ 2 Replies Last reply
                        2
                        • GWG8541G GWG8541

                          Chef zbigjeff I scored one bottle. It was the last one they had.

                          zbigjeffZ Offline
                          zbigjeffZ Offline
                          zbigjeff
                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                          wrote on last edited by zbigjeff
                          #1290

                          GWG8541 Yay!!! Will still go out today after the mid-month giveaway livestream and search for any size and report. Just finishing up vacuum packing Maple sausage and Philly Cheese patties. Did a taste test. Nailed it.

                          1 Reply Last reply
                          2
                          • PapaSopP PapaSop

                            badfire2625
                            Taking a run at the old MD 20/20 ? Go for it.

                            B Offline
                            B Offline
                            bocephus
                            Team Orange Power User Canning Masterbuilt Veteran
                            wrote on last edited by bocephus
                            #1291

                            PapaSop MD 20/20 now that is taking me back to my youth, or a bottle of Boones Farm and a case of beer!

                            C 1 Reply Last reply
                            1
                            • B bocephus

                              PapaSop MD 20/20 now that is taking me back to my youth, or a bottle of Boones Farm and a case of beer!

                              C Offline
                              C Offline
                              calldoctoday
                              Team Blue Power User Regular Contributors
                              wrote on last edited by calldoctoday
                              #1292

                              bocephus PapaSop No Red Rocket & there was another one that I cannot seem to bring up, fell in the same category as MD, Boones Farm, & Red Rocket. Not Southern Comfort either. That was way too long ago.

                              1 Reply Last reply
                              0
                              • C Offline
                                C Offline
                                calldoctoday
                                Team Blue Power User Regular Contributors
                                wrote on last edited by
                                #1293

                                Not Southern Comfort either, but I cannot seem to remember the other one.

                                1 Reply Last reply
                                0
                                • Bob StehlikB Offline
                                  Bob StehlikB Offline
                                  Bob Stehlik
                                  Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                                  wrote on last edited by Bob Stehlik
                                  #1294

                                  calldoctoday Annie Green Springs fell into that category. Just thought of another one; Thunderbird!

                                  Improvise, Adapt and Overcome! Semper Fi

                                  1 Reply Last reply
                                  1
                                  • GWG8541G GWG8541

                                    Chef zbigjeff I scored one bottle. It was the last one they had.

                                    zbigjeffZ Offline
                                    zbigjeffZ Offline
                                    zbigjeff
                                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                    wrote on last edited by
                                    #1295

                                    GWG8541 Chef Visited the 2 liquor stores in my area today on “delivery day” and no 107. The manager said to check back weekly because he doesn’t even know when they’re coming in. Special reserve (2 different sizes) were abundant. Fingers crossed for next week.

                                    Joe HellJ ChefC GWG8541G 3 Replies Last reply
                                    1
                                    • zbigjeffZ zbigjeff

                                      GWG8541 Chef Visited the 2 liquor stores in my area today on “delivery day” and no 107. The manager said to check back weekly because he doesn’t even know when they’re coming in. Special reserve (2 different sizes) were abundant. Fingers crossed for next week.

                                      Joe HellJ Offline
                                      Joe HellJ Offline
                                      Joe Hell
                                      Team Blue
                                      wrote on last edited by
                                      #1296

                                      zbigjeff I scored two bottles of the Weller Antique yesterday!

                                      Better Living Through BBQ!

                                      zbigjeffZ 1 Reply Last reply
                                      2
                                      • zbigjeffZ zbigjeff

                                        GWG8541 Chef Visited the 2 liquor stores in my area today on “delivery day” and no 107. The manager said to check back weekly because he doesn’t even know when they’re coming in. Special reserve (2 different sizes) were abundant. Fingers crossed for next week.

                                        ChefC Offline
                                        ChefC Offline
                                        Chef
                                        Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                        wrote on last edited by
                                        #1297

                                        zbigjeff fingers and toes crossed

                                        1 Reply Last reply
                                        1
                                        • Joe HellJ Joe Hell

                                          zbigjeff I scored two bottles of the Weller Antique yesterday!

                                          zbigjeffZ Offline
                                          zbigjeffZ Offline
                                          zbigjeff
                                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                          wrote on last edited by
                                          #1298

                                          Joe Hell Way to GOOOOOOOOOOO!!!

                                          1 Reply Last reply
                                          1

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