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Meatgistics - Walton's - Community
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Drink of Choice

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  • zbigjeffZ zbigjeff

    Chef That’s exactly what we started out with when reverse searing some steaks shown on the cooking link. Then, we went to the Red label for an after dinner sip.

    ChefC Offline
    ChefC Offline
    Chef
    Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
    wrote on last edited by
    #1273

    zbigjeff I haven’t even seen a bottle of red in at least 4 years. Would trade a lot of pecan pies for some.

    zbigjeffZ 1 Reply Last reply
    0
    • ChefC Chef

      zbigjeff I haven’t even seen a bottle of red in at least 4 years. Would trade a lot of pecan pies for some.

      zbigjeffZ Offline
      zbigjeffZ Offline
      zbigjeff
      Sous Vide Team Blue Power User Regular Contributors Cast Iron
      wrote on last edited by
      #1274

      Chef Ya mon. The state has an auction coming up for Full Proof that I’ve never had. We are blessed here in Ohio with the Red. But, the price in the last two years has gone up from 29-49. I would definitely trade for your pecan pies.

      ChefC 1 Reply Last reply
      0
      • zbigjeffZ zbigjeff

        Chef Ya mon. The state has an auction coming up for Full Proof that I’ve never had. We are blessed here in Ohio with the Red. But, the price in the last two years has gone up from 29-49. I would definitely trade for your pecan pies.

        ChefC Offline
        ChefC Offline
        Chef
        Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
        wrote on last edited by
        #1275

        zbigjeff If you’re serious, I’ll send you funds to get it and pies to enjoy.

        zbigjeffZ GWG8541G 2 Replies Last reply
        0
        • ChefC Chef

          zbigjeff If you’re serious, I’ll send you funds to get it and pies to enjoy.

          zbigjeffZ Offline
          zbigjeffZ Offline
          zbigjeff
          Sous Vide Team Blue Power User Regular Contributors Cast Iron
          wrote on last edited by zbigjeff
          #1276

          Chef Gives me a reason to get out of the house and see if the 107 is in stock. If so, a purchase is imminent. Will advise.

          1 Reply Last reply
          0
          • PapaSopP Offline
            PapaSopP Offline
            PapaSop
            Team Orange Power User Veteran
            wrote on last edited by
            #1277

            Although I do enjoy their products, something about this caught my eye. Hmm.
            PXL_20210519_191815427.jpg
            Yep. Matches the hat nicely.
            Austin

            ChefC 1 Reply Last reply
            5
            • PapaSopP PapaSop

              Although I do enjoy their products, something about this caught my eye. Hmm.
              PXL_20210519_191815427.jpg
              Yep. Matches the hat nicely.
              Austin

              ChefC Offline
              ChefC Offline
              Chef
              Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
              wrote on last edited by
              #1278

              PapaSop Too Orange!

              PapaSopP 1 Reply Last reply
              2
              • ChefC Chef

                PapaSop Too Orange!

                PapaSopP Offline
                PapaSopP Offline
                PapaSop
                Team Orange Power User Veteran
                wrote on last edited by
                #1279

                Chef
                LOL. Here’s some more.undefined undefined 😉

                1 Reply Last reply
                4
                • AustinA Offline
                  AustinA Offline
                  Austin
                  Team Orange Walton's Employee Admin
                  wrote on last edited by Austin
                  #1280

                  PapaSop Awesome!
                  Chef there is no such thing as too much undefined !!!

                  –Austin Walton
                  VP of Operations at Walton’s & Meatgistics Host

                  Shop waltons.com for Everything but the Meat!
                  Subscribe to WaltonsTV on YouTube (https://wltns.link/waltonstv)

                  1 Reply Last reply
                  4
                  • ChefC Chef

                    zbigjeff If you’re serious, I’ll send you funds to get it and pies to enjoy.

                    GWG8541G Offline
                    GWG8541G Offline
                    GWG8541
                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                    wrote on last edited by
                    #1281

                    Chef If zbigjeff can’t find it, let me know. Ill keep my eyes open on this side of Ohio. How much are you looking for?

                    “You never really die until you end up on the wall at a Cracker Barrel”

                    ChefC 1 Reply Last reply
                    0
                    • GWG8541G GWG8541

                      Chef If zbigjeff can’t find it, let me know. Ill keep my eyes open on this side of Ohio. How much are you looking for?

                      ChefC Offline
                      ChefC Offline
                      Chef
                      Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                      wrote on last edited by
                      #1282

                      GWG8541 2 or 3 handles would be a dream

                      GWG8541G 1 Reply Last reply
                      1
                      • ChefC Chef

                        GWG8541 2 or 3 handles would be a dream

                        GWG8541G Offline
                        GWG8541G Offline
                        GWG8541
                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                        wrote on last edited by
                        #1283

                        Chef that would be about impossible unless I get real lucky. Most liquor stores around here are restricting hard to get bourbon to one bottle per customer. Im setting on a 1.75 and a 750ml right now for personal use. I promise I’ll let you know if I find another one. Between zbigjeff and me, we may be able to get what you need. That does mean 2 different pies😁

                        “You never really die until you end up on the wall at a Cracker Barrel”

                        ChefC zbigjeffZ 2 Replies Last reply
                        1
                        • GWG8541G GWG8541

                          Chef that would be about impossible unless I get real lucky. Most liquor stores around here are restricting hard to get bourbon to one bottle per customer. Im setting on a 1.75 and a 750ml right now for personal use. I promise I’ll let you know if I find another one. Between zbigjeff and me, we may be able to get what you need. That does mean 2 different pies😁

                          ChefC Offline
                          ChefC Offline
                          Chef
                          Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                          wrote on last edited by Chef
                          #1284

                          GWG8541 well, I would appreciate any. I so appreciate you looking out for it. Thank You, and yes, two pies.

                          1 Reply Last reply
                          1
                          • GWG8541G GWG8541

                            Chef that would be about impossible unless I get real lucky. Most liquor stores around here are restricting hard to get bourbon to one bottle per customer. Im setting on a 1.75 and a 750ml right now for personal use. I promise I’ll let you know if I find another one. Between zbigjeff and me, we may be able to get what you need. That does mean 2 different pies😁

                            zbigjeffZ Offline
                            zbigjeffZ Offline
                            zbigjeff
                            Sous Vide Team Blue Power User Regular Contributors Cast Iron
                            wrote on last edited by
                            #1285

                            GWG8541 Chef Had too many items to handle today for the upcoming surgery. Looks like tomorrow is a good hunt day for the 107. Wish us well for our search in Ohio.

                            C ChefC GWG8541G 3 Replies Last reply
                            0
                            • zbigjeffZ zbigjeff

                              GWG8541 Chef Had too many items to handle today for the upcoming surgery. Looks like tomorrow is a good hunt day for the 107. Wish us well for our search in Ohio.

                              C Offline
                              C Offline
                              calldoctoday
                              Team Blue Power User Regular Contributors
                              wrote on last edited by
                              #1286

                              zbigjeff Wishing you the very best during your surgery.

                              1 Reply Last reply
                              1
                              • zbigjeffZ zbigjeff

                                GWG8541 Chef Had too many items to handle today for the upcoming surgery. Looks like tomorrow is a good hunt day for the 107. Wish us well for our search in Ohio.

                                ChefC Offline
                                ChefC Offline
                                Chef
                                Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                wrote on last edited by
                                #1287

                                zbigjeff Keep us updated on the procedure. Prayers for you and your medical team.

                                GWG8541G 1 Reply Last reply
                                1
                                • zbigjeffZ zbigjeff

                                  GWG8541 Chef Had too many items to handle today for the upcoming surgery. Looks like tomorrow is a good hunt day for the 107. Wish us well for our search in Ohio.

                                  GWG8541G Offline
                                  GWG8541G Offline
                                  GWG8541
                                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                  wrote on last edited by
                                  #1288

                                  zbigjeff take care of yourself and hope you have a quick recovery.

                                  “You never really die until you end up on the wall at a Cracker Barrel”

                                  1 Reply Last reply
                                  1
                                  • ChefC Chef

                                    zbigjeff Keep us updated on the procedure. Prayers for you and your medical team.

                                    GWG8541G Offline
                                    GWG8541G Offline
                                    GWG8541
                                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                    wrote on last edited by
                                    #1289

                                    Chef zbigjeff I scored one bottle. It was the last one they had.

                                    “You never really die until you end up on the wall at a Cracker Barrel”

                                    zbigjeffZ 2 Replies Last reply
                                    2
                                    • GWG8541G GWG8541

                                      Chef zbigjeff I scored one bottle. It was the last one they had.

                                      zbigjeffZ Offline
                                      zbigjeffZ Offline
                                      zbigjeff
                                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                      wrote on last edited by zbigjeff
                                      #1290

                                      GWG8541 Yay!!! Will still go out today after the mid-month giveaway livestream and search for any size and report. Just finishing up vacuum packing Maple sausage and Philly Cheese patties. Did a taste test. Nailed it.

                                      1 Reply Last reply
                                      2
                                      • PapaSopP PapaSop

                                        badfire2625
                                        Taking a run at the old MD 20/20 ? Go for it.

                                        B Offline
                                        B Offline
                                        bocephus
                                        Team Orange Power User Canning Masterbuilt Veteran
                                        wrote on last edited by bocephus
                                        #1291

                                        PapaSop MD 20/20 now that is taking me back to my youth, or a bottle of Boones Farm and a case of beer!

                                        C 1 Reply Last reply
                                        1
                                        • B bocephus

                                          PapaSop MD 20/20 now that is taking me back to my youth, or a bottle of Boones Farm and a case of beer!

                                          C Offline
                                          C Offline
                                          calldoctoday
                                          Team Blue Power User Regular Contributors
                                          wrote on last edited by calldoctoday
                                          #1292

                                          bocephus PapaSop No Red Rocket & there was another one that I cannot seem to bring up, fell in the same category as MD, Boones Farm, & Red Rocket. Not Southern Comfort either. That was way too long ago.

                                          1 Reply Last reply
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