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Meatgistics - Walton's - Community
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Drink of Choice

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  • ND MikeN Offline
    ND MikeN Offline
    ND Mike
    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
    wrote on last edited by
    #1268

    I have celiac disease so I have to be gluten free so this is one of the few beers I can drink. Took me a long time to get used to it but now it just tastes like beer! Goes good when I’m rolling smoke!!!
    Screenshot_20210516-135952_Gallery.jpg

    1 Reply Last reply
    4
    • ChefC Offline
      ChefC Offline
      Chef
      Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
      wrote on last edited by
      #1269

      I got a bottle of Weller Green

      https://www.youtube.com/watch?v=HzpgWtf1DLg

      zbigjeffZ 1 Reply Last reply
      3
      • zbigjeffZ zbigjeff

        Just a warning for today’s events. Will be reverse searing some thick ribeyes and doing what we do best. Sippin’ on some bourbon.
        Warning May Contain Bourbon Shirt.jpg

        J Offline
        J Offline
        JoeB
        Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
        wrote on last edited by
        #1270

        zbigjeff Careful, anything over a 100proof is flammable. 😎

        zbigjeffZ 1 Reply Last reply
        1
        • J JoeB

          zbigjeff Careful, anything over a 100proof is flammable. 😎

          zbigjeffZ Offline
          zbigjeffZ Offline
          zbigjeff
          Sous Vide Team Blue Power User Regular Contributors Cast Iron
          wrote on last edited by
          #1271

          JoeB Whew. Made it. We kept everything 96 and under. No flameouts.

          1 Reply Last reply
          0
          • ChefC Chef

            I got a bottle of Weller Green

            https://www.youtube.com/watch?v=HzpgWtf1DLg

            zbigjeffZ Offline
            zbigjeffZ Offline
            zbigjeff
            Sous Vide Team Blue Power User Regular Contributors Cast Iron
            wrote on last edited by
            #1272

            Chef That’s exactly what we started out with when reverse searing some steaks shown on the cooking link. Then, we went to the Red label for an after dinner sip.

            ChefC 1 Reply Last reply
            0
            • zbigjeffZ zbigjeff

              Chef That’s exactly what we started out with when reverse searing some steaks shown on the cooking link. Then, we went to the Red label for an after dinner sip.

              ChefC Offline
              ChefC Offline
              Chef
              Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
              wrote on last edited by
              #1273

              zbigjeff I haven’t even seen a bottle of red in at least 4 years. Would trade a lot of pecan pies for some.

              zbigjeffZ 1 Reply Last reply
              0
              • ChefC Chef

                zbigjeff I haven’t even seen a bottle of red in at least 4 years. Would trade a lot of pecan pies for some.

                zbigjeffZ Offline
                zbigjeffZ Offline
                zbigjeff
                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                wrote on last edited by
                #1274

                Chef Ya mon. The state has an auction coming up for Full Proof that I’ve never had. We are blessed here in Ohio with the Red. But, the price in the last two years has gone up from 29-49. I would definitely trade for your pecan pies.

                ChefC 1 Reply Last reply
                0
                • zbigjeffZ zbigjeff

                  Chef Ya mon. The state has an auction coming up for Full Proof that I’ve never had. We are blessed here in Ohio with the Red. But, the price in the last two years has gone up from 29-49. I would definitely trade for your pecan pies.

                  ChefC Offline
                  ChefC Offline
                  Chef
                  Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                  wrote on last edited by
                  #1275

                  zbigjeff If you’re serious, I’ll send you funds to get it and pies to enjoy.

                  zbigjeffZ GWG8541G 2 Replies Last reply
                  0
                  • ChefC Chef

                    zbigjeff If you’re serious, I’ll send you funds to get it and pies to enjoy.

                    zbigjeffZ Offline
                    zbigjeffZ Offline
                    zbigjeff
                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                    wrote on last edited by zbigjeff
                    #1276

                    Chef Gives me a reason to get out of the house and see if the 107 is in stock. If so, a purchase is imminent. Will advise.

                    1 Reply Last reply
                    0
                    • PapaSopP Offline
                      PapaSopP Offline
                      PapaSop
                      Team Orange Power User Veteran
                      wrote on last edited by
                      #1277

                      Although I do enjoy their products, something about this caught my eye. Hmm.
                      PXL_20210519_191815427.jpg
                      Yep. Matches the hat nicely.
                      Austin

                      ChefC 1 Reply Last reply
                      5
                      • PapaSopP PapaSop

                        Although I do enjoy their products, something about this caught my eye. Hmm.
                        PXL_20210519_191815427.jpg
                        Yep. Matches the hat nicely.
                        Austin

                        ChefC Offline
                        ChefC Offline
                        Chef
                        Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                        wrote on last edited by
                        #1278

                        PapaSop Too Orange!

                        PapaSopP 1 Reply Last reply
                        2
                        • ChefC Chef

                          PapaSop Too Orange!

                          PapaSopP Offline
                          PapaSopP Offline
                          PapaSop
                          Team Orange Power User Veteran
                          wrote on last edited by
                          #1279

                          Chef
                          LOL. Here’s some more.undefined undefined 😉

                          1 Reply Last reply
                          4
                          • AustinA Offline
                            AustinA Offline
                            Austin
                            Team Orange Walton's Employee Admin
                            wrote on last edited by Austin
                            #1280

                            PapaSop Awesome!
                            Chef there is no such thing as too much undefined !!!

                            –Austin Walton
                            VP of Operations at Walton’s & Meatgistics Host

                            Shop waltons.com for Everything but the Meat!
                            Subscribe to WaltonsTV on YouTube (https://wltns.link/waltonstv)

                            1 Reply Last reply
                            4
                            • ChefC Chef

                              zbigjeff If you’re serious, I’ll send you funds to get it and pies to enjoy.

                              GWG8541G Offline
                              GWG8541G Offline
                              GWG8541
                              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                              wrote on last edited by
                              #1281

                              Chef If zbigjeff can’t find it, let me know. Ill keep my eyes open on this side of Ohio. How much are you looking for?

                              “You never really die until you end up on the wall at a Cracker Barrel”

                              ChefC 1 Reply Last reply
                              0
                              • GWG8541G GWG8541

                                Chef If zbigjeff can’t find it, let me know. Ill keep my eyes open on this side of Ohio. How much are you looking for?

                                ChefC Offline
                                ChefC Offline
                                Chef
                                Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                wrote on last edited by
                                #1282

                                GWG8541 2 or 3 handles would be a dream

                                GWG8541G 1 Reply Last reply
                                1
                                • ChefC Chef

                                  GWG8541 2 or 3 handles would be a dream

                                  GWG8541G Offline
                                  GWG8541G Offline
                                  GWG8541
                                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                  wrote on last edited by
                                  #1283

                                  Chef that would be about impossible unless I get real lucky. Most liquor stores around here are restricting hard to get bourbon to one bottle per customer. Im setting on a 1.75 and a 750ml right now for personal use. I promise I’ll let you know if I find another one. Between zbigjeff and me, we may be able to get what you need. That does mean 2 different pies😁

                                  “You never really die until you end up on the wall at a Cracker Barrel”

                                  ChefC zbigjeffZ 2 Replies Last reply
                                  1
                                  • GWG8541G GWG8541

                                    Chef that would be about impossible unless I get real lucky. Most liquor stores around here are restricting hard to get bourbon to one bottle per customer. Im setting on a 1.75 and a 750ml right now for personal use. I promise I’ll let you know if I find another one. Between zbigjeff and me, we may be able to get what you need. That does mean 2 different pies😁

                                    ChefC Offline
                                    ChefC Offline
                                    Chef
                                    Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                    wrote on last edited by Chef
                                    #1284

                                    GWG8541 well, I would appreciate any. I so appreciate you looking out for it. Thank You, and yes, two pies.

                                    1 Reply Last reply
                                    1
                                    • GWG8541G GWG8541

                                      Chef that would be about impossible unless I get real lucky. Most liquor stores around here are restricting hard to get bourbon to one bottle per customer. Im setting on a 1.75 and a 750ml right now for personal use. I promise I’ll let you know if I find another one. Between zbigjeff and me, we may be able to get what you need. That does mean 2 different pies😁

                                      zbigjeffZ Offline
                                      zbigjeffZ Offline
                                      zbigjeff
                                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                      wrote on last edited by
                                      #1285

                                      GWG8541 Chef Had too many items to handle today for the upcoming surgery. Looks like tomorrow is a good hunt day for the 107. Wish us well for our search in Ohio.

                                      C ChefC GWG8541G 3 Replies Last reply
                                      0
                                      • zbigjeffZ zbigjeff

                                        GWG8541 Chef Had too many items to handle today for the upcoming surgery. Looks like tomorrow is a good hunt day for the 107. Wish us well for our search in Ohio.

                                        C Offline
                                        C Offline
                                        calldoctoday
                                        Team Blue Power User Regular Contributors
                                        wrote on last edited by
                                        #1286

                                        zbigjeff Wishing you the very best during your surgery.

                                        1 Reply Last reply
                                        1
                                        • zbigjeffZ zbigjeff

                                          GWG8541 Chef Had too many items to handle today for the upcoming surgery. Looks like tomorrow is a good hunt day for the 107. Wish us well for our search in Ohio.

                                          ChefC Offline
                                          ChefC Offline
                                          Chef
                                          Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                          wrote on last edited by
                                          #1287

                                          zbigjeff Keep us updated on the procedure. Prayers for you and your medical team.

                                          GWG8541G 1 Reply Last reply
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