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Meatgistics - Walton's - Community
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Drink of Choice

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  • GWG8541G GWG8541

    I have had this bottle for quite awhile. I finally popped it open and it is delicious. 20210515_234631.jpg

    zbigjeffZ Offline
    zbigjeffZ Offline
    zbigjeff
    Sous Vide Team Blue Power User Regular Contributors Cast Iron
    wrote on last edited by
    #1266

    GWG8541 Shoosh!!! Don’t get THAT on anyone’s radar scope. Ok, go ahead. It’s one of the most reasonable smooth, almost unknown, not advertised whiskies out there. Had it first about 8 yrs ago. Brought it to a fireside chat and poof, it was gone. Bought another one and have sipped on it in a rotation about every month. Very good choice if you enjoy whisky.

    1 Reply Last reply
    0
    • zbigjeffZ Offline
      zbigjeffZ Offline
      zbigjeff
      Sous Vide Team Blue Power User Regular Contributors Cast Iron
      wrote on last edited by zbigjeff
      #1267

      Just a warning for today’s events. Will be reverse searing some thick ribeyes and doing what we do best. Sippin’ on some bourbon.
      Warning May Contain Bourbon Shirt.jpg

      J 1 Reply Last reply
      4
      • ND MikeN Offline
        ND MikeN Offline
        ND Mike
        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
        wrote on last edited by
        #1268

        I have celiac disease so I have to be gluten free so this is one of the few beers I can drink. Took me a long time to get used to it but now it just tastes like beer! Goes good when I’m rolling smoke!!!
        Screenshot_20210516-135952_Gallery.jpg

        1 Reply Last reply
        4
        • ChefC Offline
          ChefC Offline
          Chef
          Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
          wrote on last edited by
          #1269

          I got a bottle of Weller Green

          https://www.youtube.com/watch?v=HzpgWtf1DLg

          zbigjeffZ 1 Reply Last reply
          3
          • zbigjeffZ zbigjeff

            Just a warning for today’s events. Will be reverse searing some thick ribeyes and doing what we do best. Sippin’ on some bourbon.
            Warning May Contain Bourbon Shirt.jpg

            J Offline
            J Offline
            JoeB
            Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
            wrote on last edited by
            #1270

            zbigjeff Careful, anything over a 100proof is flammable. 😎

            zbigjeffZ 1 Reply Last reply
            1
            • J JoeB

              zbigjeff Careful, anything over a 100proof is flammable. 😎

              zbigjeffZ Offline
              zbigjeffZ Offline
              zbigjeff
              Sous Vide Team Blue Power User Regular Contributors Cast Iron
              wrote on last edited by
              #1271

              JoeB Whew. Made it. We kept everything 96 and under. No flameouts.

              1 Reply Last reply
              0
              • ChefC Chef

                I got a bottle of Weller Green

                https://www.youtube.com/watch?v=HzpgWtf1DLg

                zbigjeffZ Offline
                zbigjeffZ Offline
                zbigjeff
                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                wrote on last edited by
                #1272

                Chef That’s exactly what we started out with when reverse searing some steaks shown on the cooking link. Then, we went to the Red label for an after dinner sip.

                ChefC 1 Reply Last reply
                0
                • zbigjeffZ zbigjeff

                  Chef That’s exactly what we started out with when reverse searing some steaks shown on the cooking link. Then, we went to the Red label for an after dinner sip.

                  ChefC Offline
                  ChefC Offline
                  Chef
                  Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                  wrote on last edited by
                  #1273

                  zbigjeff I haven’t even seen a bottle of red in at least 4 years. Would trade a lot of pecan pies for some.

                  zbigjeffZ 1 Reply Last reply
                  0
                  • ChefC Chef

                    zbigjeff I haven’t even seen a bottle of red in at least 4 years. Would trade a lot of pecan pies for some.

                    zbigjeffZ Offline
                    zbigjeffZ Offline
                    zbigjeff
                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                    wrote on last edited by
                    #1274

                    Chef Ya mon. The state has an auction coming up for Full Proof that I’ve never had. We are blessed here in Ohio with the Red. But, the price in the last two years has gone up from 29-49. I would definitely trade for your pecan pies.

                    ChefC 1 Reply Last reply
                    0
                    • zbigjeffZ zbigjeff

                      Chef Ya mon. The state has an auction coming up for Full Proof that I’ve never had. We are blessed here in Ohio with the Red. But, the price in the last two years has gone up from 29-49. I would definitely trade for your pecan pies.

                      ChefC Offline
                      ChefC Offline
                      Chef
                      Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                      wrote on last edited by
                      #1275

                      zbigjeff If you’re serious, I’ll send you funds to get it and pies to enjoy.

                      zbigjeffZ GWG8541G 2 Replies Last reply
                      0
                      • ChefC Chef

                        zbigjeff If you’re serious, I’ll send you funds to get it and pies to enjoy.

                        zbigjeffZ Offline
                        zbigjeffZ Offline
                        zbigjeff
                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                        wrote on last edited by zbigjeff
                        #1276

                        Chef Gives me a reason to get out of the house and see if the 107 is in stock. If so, a purchase is imminent. Will advise.

                        1 Reply Last reply
                        0
                        • PapaSopP Offline
                          PapaSopP Offline
                          PapaSop
                          Team Orange Power User Veteran
                          wrote on last edited by
                          #1277

                          Although I do enjoy their products, something about this caught my eye. Hmm.
                          PXL_20210519_191815427.jpg
                          Yep. Matches the hat nicely.
                          Austin

                          ChefC 1 Reply Last reply
                          5
                          • PapaSopP PapaSop

                            Although I do enjoy their products, something about this caught my eye. Hmm.
                            PXL_20210519_191815427.jpg
                            Yep. Matches the hat nicely.
                            Austin

                            ChefC Offline
                            ChefC Offline
                            Chef
                            Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                            wrote on last edited by
                            #1278

                            PapaSop Too Orange!

                            PapaSopP 1 Reply Last reply
                            2
                            • ChefC Chef

                              PapaSop Too Orange!

                              PapaSopP Offline
                              PapaSopP Offline
                              PapaSop
                              Team Orange Power User Veteran
                              wrote on last edited by
                              #1279

                              Chef
                              LOL. Here’s some more.undefined undefined 😉

                              1 Reply Last reply
                              4
                              • AustinA Offline
                                AustinA Offline
                                Austin
                                Team Orange Walton's Employee Admin
                                wrote on last edited by Austin
                                #1280

                                PapaSop Awesome!
                                Chef there is no such thing as too much undefined !!!

                                –Austin Walton
                                VP of Operations at Walton’s & Meatgistics Host

                                Shop waltons.com for Everything but the Meat!
                                Subscribe to WaltonsTV on YouTube (https://wltns.link/waltonstv)

                                1 Reply Last reply
                                4
                                • ChefC Chef

                                  zbigjeff If you’re serious, I’ll send you funds to get it and pies to enjoy.

                                  GWG8541G Offline
                                  GWG8541G Offline
                                  GWG8541
                                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                  wrote on last edited by
                                  #1281

                                  Chef If zbigjeff can’t find it, let me know. Ill keep my eyes open on this side of Ohio. How much are you looking for?

                                  “You never really die until you end up on the wall at a Cracker Barrel”

                                  ChefC 1 Reply Last reply
                                  0
                                  • GWG8541G GWG8541

                                    Chef If zbigjeff can’t find it, let me know. Ill keep my eyes open on this side of Ohio. How much are you looking for?

                                    ChefC Offline
                                    ChefC Offline
                                    Chef
                                    Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                    wrote on last edited by
                                    #1282

                                    GWG8541 2 or 3 handles would be a dream

                                    GWG8541G 1 Reply Last reply
                                    1
                                    • ChefC Chef

                                      GWG8541 2 or 3 handles would be a dream

                                      GWG8541G Offline
                                      GWG8541G Offline
                                      GWG8541
                                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                      wrote on last edited by
                                      #1283

                                      Chef that would be about impossible unless I get real lucky. Most liquor stores around here are restricting hard to get bourbon to one bottle per customer. Im setting on a 1.75 and a 750ml right now for personal use. I promise I’ll let you know if I find another one. Between zbigjeff and me, we may be able to get what you need. That does mean 2 different pies😁

                                      “You never really die until you end up on the wall at a Cracker Barrel”

                                      ChefC zbigjeffZ 2 Replies Last reply
                                      1
                                      • GWG8541G GWG8541

                                        Chef that would be about impossible unless I get real lucky. Most liquor stores around here are restricting hard to get bourbon to one bottle per customer. Im setting on a 1.75 and a 750ml right now for personal use. I promise I’ll let you know if I find another one. Between zbigjeff and me, we may be able to get what you need. That does mean 2 different pies😁

                                        ChefC Offline
                                        ChefC Offline
                                        Chef
                                        Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                        wrote on last edited by Chef
                                        #1284

                                        GWG8541 well, I would appreciate any. I so appreciate you looking out for it. Thank You, and yes, two pies.

                                        1 Reply Last reply
                                        1
                                        • GWG8541G GWG8541

                                          Chef that would be about impossible unless I get real lucky. Most liquor stores around here are restricting hard to get bourbon to one bottle per customer. Im setting on a 1.75 and a 750ml right now for personal use. I promise I’ll let you know if I find another one. Between zbigjeff and me, we may be able to get what you need. That does mean 2 different pies😁

                                          zbigjeffZ Offline
                                          zbigjeffZ Offline
                                          zbigjeff
                                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                          wrote on last edited by
                                          #1285

                                          GWG8541 Chef Had too many items to handle today for the upcoming surgery. Looks like tomorrow is a good hunt day for the 107. Wish us well for our search in Ohio.

                                          C ChefC GWG8541G 3 Replies Last reply
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