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  5. HOW TO MAKE A SOUS VIDE TANK FOR SNACK STICKS

HOW TO MAKE A SOUS VIDE TANK FOR SNACK STICKS

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  • PapaSopP PapaSop

    A little off topic but since I’m on vaca, is it to early for a Bloody Mary?

    craigriceC Offline
    craigriceC Offline
    craigrice
    Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
    wrote on last edited by
    #72

    PapaSop never when on vaca is it to early

    1 Reply Last reply
    0
    • craigriceC Offline
      craigriceC Offline
      craigrice
      Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
      wrote on last edited by
      #73

      trust me when I say that when you retire you will be as busy if not more

      1 Reply Last reply
      2
      • GrimpuppyG Grimpuppy

        On a #5 batch, I fill a red solo cup up with ice and then fill with water. I dump 1/3 of the water (not the ice) in every time I switch directions. Probably comes out to about 7oz like PapaSop uses. I stuff into 16mm casings with a 3/8 tube.

        sbtechS Offline
        sbtechS Offline
        sbtech
        Team Blue
        wrote on last edited by
        #74

        Grimpuppy I will give all suggestions a try because I have 3 batches of 5lbs to do.

        1 Reply Last reply
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        • PapaSopP PapaSop

          Bob Stehlik
          I did! My son stopped by and joined me. He’s on vaca too. Having an MGD now. Gonna play some pasture pool with my brother in about an hour.
          Is this what retirement will be like??? God I hope so…😁

          Bob StehlikB Offline
          Bob StehlikB Offline
          Bob Stehlik
          Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
          wrote on last edited by Bob Stehlik
          #75

          PapaSop Every day is Saturday!! Do what you want; when you want!! Or do whatever the Wife tells you to do and do it quickly!

          Improvise, Adapt and Overcome! Semper Fi

          J 1 Reply Last reply
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          • PapaSopP PapaSop

            A little off topic but since I’m on vaca, is it to early for a Bloody Mary?

            GWG8541G Offline
            GWG8541G Offline
            GWG8541
            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
            wrote on last edited by
            #76

            PapaSop a Bloody Mary is technically salad with all the tomato in it, so its good to go.

            “You never really die until you end up on the wall at a Cracker Barrel”

            1 Reply Last reply
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            • Bob StehlikB Bob Stehlik

              PapaSop I’d say, “Go for it”. You are over 21 right? Besides it’s 1700 hrs some where!

              J Offline
              J Offline
              JoeB
              Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
              wrote on last edited by JoeB
              #77

              Bob Stehlik GWG8541 YooperDog Fat_Bob, as well as many on this blog. I have to share a thought. We, you and I have traveled thru all 26 time zones. And lived in some. Time for me is relative to where I was or what I was doing at some place and time. 1700hrs some where can only be truly understood by some, only a few. Who have been there and done that. Still sounds great. Still my best answer to “ is the sun over the yardarm" , Aaaarrrrgggghhhh! God’s speed… Joe

              GWG8541G 1 Reply Last reply
              3
              • JonathonJ Offline
                JonathonJ Offline
                Jonathon
                Team Blue Admin Walton's Employee Power User
                wrote on last edited by
                #78

                PapaSop Bloody Mary Jerky?! It’s never too early for a drink while on vacation in my opinion!

                Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                1 Reply Last reply
                1
                • J Offline
                  J Offline
                  JoeB
                  Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                  wrote on last edited by
                  #79

                  Learned no libation till after mixing the batch 🙃🙂😊

                  1 Reply Last reply
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                  • J JoeB

                    Bob Stehlik GWG8541 YooperDog Fat_Bob, as well as many on this blog. I have to share a thought. We, you and I have traveled thru all 26 time zones. And lived in some. Time for me is relative to where I was or what I was doing at some place and time. 1700hrs some where can only be truly understood by some, only a few. Who have been there and done that. Still sounds great. Still my best answer to “ is the sun over the yardarm" , Aaaarrrrgggghhhh! God’s speed… Joe

                    GWG8541G Offline
                    GWG8541G Offline
                    GWG8541
                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                    wrote on last edited by
                    #80

                    JoeB you may have to explain a yard arm to some. Semper Fi

                    “You never really die until you end up on the wall at a Cracker Barrel”

                    J 1 Reply Last reply
                    1
                    • GWG8541G GWG8541

                      JoeB you may have to explain a yard arm to some. Semper Fi

                      J Offline
                      J Offline
                      JoeB
                      Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                      wrote on last edited by
                      #81

                      GWG8541 Good thought. For those of lesser travel: “The sun is over the yardarm”
                      It is the appropriate time of day to begin drinking alcohol. A “yardarm” is a horizontal bar on the mast of a ship, and it is supposed that when the sun passed it at a certain time of day (around noon), sailors were allowed to drink.

                      G GWG8541G 2 Replies Last reply
                      1
                      • J JoeB

                        GWG8541 Good thought. For those of lesser travel: “The sun is over the yardarm”
                        It is the appropriate time of day to begin drinking alcohol. A “yardarm” is a horizontal bar on the mast of a ship, and it is supposed that when the sun passed it at a certain time of day (around noon), sailors were allowed to drink.

                        G Offline
                        G Offline
                        glen
                        Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                        wrote on last edited by
                        #82

                        JoeB said in HOW TO MAKE A SOUS VIDE TANK FOR SNACK STICKS:

                        GWG8541 Good thought. For those of lesser travel: “The sun is over the yardarm”
                        It is the appropriate time of day to begin drinking alcohol. A “yardarm” is a horizontal bar on the mast of a ship, and it is supposed that when the sun passed it at a certain time of day (around noon), sailors were allowed to drink.

                        Never knew that Joe, thank you

                        Give a man a fish and he eats for a day
                        Teach a man to fish and he drinks beer for a lifetime

                        1 Reply Last reply
                        0
                        • Bob StehlikB Bob Stehlik

                          PapaSop Every day is Saturday!! Do what you want; when you want!! Or do whatever the Wife tells you to do and do it quickly!

                          J Offline
                          J Offline
                          JoeB
                          Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                          wrote on last edited by JoeB
                          #83

                          Bob Stehlik Come on now, don’t mislead the young retiree. You get no days off, No more vacations (trips only), no sick days, no Sure happy its Friday feelings… OH YA, No holidays off. I have to schedule my self a day off regularly. Worst is the honey do list grows exponentially… After 10 years of retirement i don’t know where i ever had the time for full employment. Joe, an overworked retiree said that ☺

                          1 Reply Last reply
                          1
                          • processheadP Offline
                            processheadP Offline
                            processhead
                            Regular Contributors Power User
                            wrote on last edited by
                            #84

                            JoeB knows of which he speaks.

                            Paul

                            J 1 Reply Last reply
                            1
                            • processheadP processhead

                              JoeB knows of which he speaks.

                              J Offline
                              J Offline
                              JoeB
                              Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                              wrote on last edited by
                              #85

                              processhead I hang my head in sad acknowledgment😎

                              1 Reply Last reply
                              0
                              • S Offline
                                S Offline
                                shoprat53
                                Regular Contributors Veteran
                                wrote on last edited by
                                #86

                                Enough post about how to make A sous vide for snack sticks.The first 2 or 3 were helpful the last 40 or so repetitive.

                                Donald glass

                                J 1 Reply Last reply
                                0
                                • S shoprat53

                                  Enough post about how to make A sous vide for snack sticks.The first 2 or 3 were helpful the last 40 or so repetitive.

                                  J Offline
                                  J Offline
                                  JoeB
                                  Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                                  wrote on last edited by JoeB
                                  #87

                                  shoprat53 What are your questions or areas of concern. There are great and knowledgeable members that are reading, ready to help… Just ask

                                  1 Reply Last reply
                                  0
                                  • J JoeB

                                    GWG8541 Good thought. For those of lesser travel: “The sun is over the yardarm”
                                    It is the appropriate time of day to begin drinking alcohol. A “yardarm” is a horizontal bar on the mast of a ship, and it is supposed that when the sun passed it at a certain time of day (around noon), sailors were allowed to drink.

                                    GWG8541G Offline
                                    GWG8541G Offline
                                    GWG8541
                                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                    wrote on last edited by
                                    #88

                                    JoeB don’t forget us Jarheads. We were allowed to drink also. I needed to drink after some of the ships they stuck me on.

                                    “You never really die until you end up on the wall at a Cracker Barrel”

                                    J 1 Reply Last reply
                                    2
                                    • GWG8541G GWG8541

                                      JoeB don’t forget us Jarheads. We were allowed to drink also. I needed to drink after some of the ships they stuck me on.

                                      J Offline
                                      J Offline
                                      JoeB
                                      Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                                      wrote on last edited by
                                      #89

                                      GWG8541 man… to walk your walk. Few can say been there and done that. Well Marine “Semper Fi” 25yrs in the army as a Command Sergeant Major. Never saw a Marine that wasn’t STRAC, respected, and combat ready 😊

                                      GWG8541G 2 Replies Last reply
                                      2
                                      • J JoeB

                                        GWG8541 man… to walk your walk. Few can say been there and done that. Well Marine “Semper Fi” 25yrs in the army as a Command Sergeant Major. Never saw a Marine that wasn’t STRAC, respected, and combat ready 😊

                                        GWG8541G Offline
                                        GWG8541G Offline
                                        GWG8541
                                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                        wrote on last edited by
                                        #90

                                        JoeB Thanks brother, it had its ups and downs like anything in life, but at the end of the day, I’d do it all over again.

                                        “You never really die until you end up on the wall at a Cracker Barrel”

                                        1 Reply Last reply
                                        2
                                        • J JoeB

                                          GWG8541 man… to walk your walk. Few can say been there and done that. Well Marine “Semper Fi” 25yrs in the army as a Command Sergeant Major. Never saw a Marine that wasn’t STRAC, respected, and combat ready 😊

                                          GWG8541G Offline
                                          GWG8541G Offline
                                          GWG8541
                                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                          wrote on last edited by
                                          #91

                                          JoeB and by the way, you don’t get to be a Command SGM by being a S bird. My respect and thanks to you sir. That is quite an accomplishment.

                                          “You never really die until you end up on the wall at a Cracker Barrel”

                                          J 1 Reply Last reply
                                          3

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