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  5. HOW TO MAKE A SOUS VIDE TANK FOR SNACK STICKS

HOW TO MAKE A SOUS VIDE TANK FOR SNACK STICKS

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  • PapaSopP Offline
    PapaSopP Offline
    PapaSop
    Team Orange Power User Veteran
    wrote on last edited by
    #67

    A little off topic but since I’m on vaca, is it to early for a Bloody Mary?

    sbtechS Bob StehlikB craigriceC GWG8541G 4 Replies Last reply
    4
    • PapaSopP PapaSop

      A little off topic but since I’m on vaca, is it to early for a Bloody Mary?

      sbtechS Offline
      sbtechS Offline
      sbtech
      Team Blue
      wrote on last edited by
      #68

      PapaSop Stick or liquid and on vaca go for both

      1 Reply Last reply
      1
      • GrimpuppyG Offline
        GrimpuppyG Offline
        Grimpuppy
        Team Blue Military Veterans Power User Regular Contributors
        wrote on last edited by
        #69

        On a #5 batch, I fill a red solo cup up with ice and then fill with water. I dump 1/3 of the water (not the ice) in every time I switch directions. Probably comes out to about 7oz like PapaSop uses. I stuff into 16mm casings with a 3/8 tube.

        sbtechS 1 Reply Last reply
        0
        • PapaSopP PapaSop

          A little off topic but since I’m on vaca, is it to early for a Bloody Mary?

          Bob StehlikB Offline
          Bob StehlikB Offline
          Bob Stehlik
          Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
          wrote on last edited by
          #70

          PapaSop I’d say, “Go for it”. You are over 21 right? Besides it’s 1700 hrs some where!

          Improvise, Adapt and Overcome! Semper Fi

          PapaSopP J 2 Replies Last reply
          2
          • Bob StehlikB Bob Stehlik

            PapaSop I’d say, “Go for it”. You are over 21 right? Besides it’s 1700 hrs some where!

            PapaSopP Offline
            PapaSopP Offline
            PapaSop
            Team Orange Power User Veteran
            wrote on last edited by
            #71

            Bob Stehlik
            I did! My son stopped by and joined me. He’s on vaca too. Having an MGD now. Gonna play some pasture pool with my brother in about an hour.
            Is this what retirement will be like??? God I hope so…😁

            Bob StehlikB 1 Reply Last reply
            2
            • PapaSopP PapaSop

              A little off topic but since I’m on vaca, is it to early for a Bloody Mary?

              craigriceC Offline
              craigriceC Offline
              craigrice
              Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
              wrote on last edited by
              #72

              PapaSop never when on vaca is it to early

              1 Reply Last reply
              0
              • craigriceC Offline
                craigriceC Offline
                craigrice
                Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                wrote on last edited by
                #73

                trust me when I say that when you retire you will be as busy if not more

                1 Reply Last reply
                2
                • GrimpuppyG Grimpuppy

                  On a #5 batch, I fill a red solo cup up with ice and then fill with water. I dump 1/3 of the water (not the ice) in every time I switch directions. Probably comes out to about 7oz like PapaSop uses. I stuff into 16mm casings with a 3/8 tube.

                  sbtechS Offline
                  sbtechS Offline
                  sbtech
                  Team Blue
                  wrote on last edited by
                  #74

                  Grimpuppy I will give all suggestions a try because I have 3 batches of 5lbs to do.

                  1 Reply Last reply
                  1
                  • PapaSopP PapaSop

                    Bob Stehlik
                    I did! My son stopped by and joined me. He’s on vaca too. Having an MGD now. Gonna play some pasture pool with my brother in about an hour.
                    Is this what retirement will be like??? God I hope so…😁

                    Bob StehlikB Offline
                    Bob StehlikB Offline
                    Bob Stehlik
                    Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                    wrote on last edited by Bob Stehlik
                    #75

                    PapaSop Every day is Saturday!! Do what you want; when you want!! Or do whatever the Wife tells you to do and do it quickly!

                    Improvise, Adapt and Overcome! Semper Fi

                    J 1 Reply Last reply
                    2
                    • PapaSopP PapaSop

                      A little off topic but since I’m on vaca, is it to early for a Bloody Mary?

                      GWG8541G Offline
                      GWG8541G Offline
                      GWG8541
                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                      wrote on last edited by
                      #76

                      PapaSop a Bloody Mary is technically salad with all the tomato in it, so its good to go.

                      “You never really die until you end up on the wall at a Cracker Barrel”

                      1 Reply Last reply
                      3
                      • Bob StehlikB Bob Stehlik

                        PapaSop I’d say, “Go for it”. You are over 21 right? Besides it’s 1700 hrs some where!

                        J Offline
                        J Offline
                        JoeB
                        Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                        wrote on last edited by JoeB
                        #77

                        Bob Stehlik GWG8541 YooperDog Fat_Bob, as well as many on this blog. I have to share a thought. We, you and I have traveled thru all 26 time zones. And lived in some. Time for me is relative to where I was or what I was doing at some place and time. 1700hrs some where can only be truly understood by some, only a few. Who have been there and done that. Still sounds great. Still my best answer to “ is the sun over the yardarm" , Aaaarrrrgggghhhh! God’s speed… Joe

                        GWG8541G 1 Reply Last reply
                        3
                        • JonathonJ Offline
                          JonathonJ Offline
                          Jonathon
                          Team Blue Admin Walton's Employee Power User
                          wrote on last edited by
                          #78

                          PapaSop Bloody Mary Jerky?! It’s never too early for a drink while on vacation in my opinion!

                          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                          1 Reply Last reply
                          1
                          • J Offline
                            J Offline
                            JoeB
                            Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                            wrote on last edited by
                            #79

                            Learned no libation till after mixing the batch 🙃🙂😊

                            1 Reply Last reply
                            1
                            • J JoeB

                              Bob Stehlik GWG8541 YooperDog Fat_Bob, as well as many on this blog. I have to share a thought. We, you and I have traveled thru all 26 time zones. And lived in some. Time for me is relative to where I was or what I was doing at some place and time. 1700hrs some where can only be truly understood by some, only a few. Who have been there and done that. Still sounds great. Still my best answer to “ is the sun over the yardarm" , Aaaarrrrgggghhhh! God’s speed… Joe

                              GWG8541G Offline
                              GWG8541G Offline
                              GWG8541
                              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                              wrote on last edited by
                              #80

                              JoeB you may have to explain a yard arm to some. Semper Fi

                              “You never really die until you end up on the wall at a Cracker Barrel”

                              J 1 Reply Last reply
                              1
                              • GWG8541G GWG8541

                                JoeB you may have to explain a yard arm to some. Semper Fi

                                J Offline
                                J Offline
                                JoeB
                                Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                                wrote on last edited by
                                #81

                                GWG8541 Good thought. For those of lesser travel: “The sun is over the yardarm”
                                It is the appropriate time of day to begin drinking alcohol. A “yardarm” is a horizontal bar on the mast of a ship, and it is supposed that when the sun passed it at a certain time of day (around noon), sailors were allowed to drink.

                                G GWG8541G 2 Replies Last reply
                                1
                                • J JoeB

                                  GWG8541 Good thought. For those of lesser travel: “The sun is over the yardarm”
                                  It is the appropriate time of day to begin drinking alcohol. A “yardarm” is a horizontal bar on the mast of a ship, and it is supposed that when the sun passed it at a certain time of day (around noon), sailors were allowed to drink.

                                  G Offline
                                  G Offline
                                  glen
                                  Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                                  wrote on last edited by
                                  #82

                                  JoeB said in HOW TO MAKE A SOUS VIDE TANK FOR SNACK STICKS:

                                  GWG8541 Good thought. For those of lesser travel: “The sun is over the yardarm”
                                  It is the appropriate time of day to begin drinking alcohol. A “yardarm” is a horizontal bar on the mast of a ship, and it is supposed that when the sun passed it at a certain time of day (around noon), sailors were allowed to drink.

                                  Never knew that Joe, thank you

                                  Give a man a fish and he eats for a day
                                  Teach a man to fish and he drinks beer for a lifetime

                                  1 Reply Last reply
                                  0
                                  • Bob StehlikB Bob Stehlik

                                    PapaSop Every day is Saturday!! Do what you want; when you want!! Or do whatever the Wife tells you to do and do it quickly!

                                    J Offline
                                    J Offline
                                    JoeB
                                    Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                                    wrote on last edited by JoeB
                                    #83

                                    Bob Stehlik Come on now, don’t mislead the young retiree. You get no days off, No more vacations (trips only), no sick days, no Sure happy its Friday feelings… OH YA, No holidays off. I have to schedule my self a day off regularly. Worst is the honey do list grows exponentially… After 10 years of retirement i don’t know where i ever had the time for full employment. Joe, an overworked retiree said that ☺

                                    1 Reply Last reply
                                    1
                                    • processheadP Offline
                                      processheadP Offline
                                      processhead
                                      Regular Contributors Power User
                                      wrote on last edited by
                                      #84

                                      JoeB knows of which he speaks.

                                      Paul

                                      J 1 Reply Last reply
                                      1
                                      • processheadP processhead

                                        JoeB knows of which he speaks.

                                        J Offline
                                        J Offline
                                        JoeB
                                        Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                                        wrote on last edited by
                                        #85

                                        processhead I hang my head in sad acknowledgment😎

                                        1 Reply Last reply
                                        0
                                        • S Offline
                                          S Offline
                                          shoprat53
                                          Regular Contributors Veteran
                                          wrote on last edited by
                                          #86

                                          Enough post about how to make A sous vide for snack sticks.The first 2 or 3 were helpful the last 40 or so repetitive.

                                          Donald glass

                                          J 1 Reply Last reply
                                          0

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