Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. General
  5. HOW TO MAKE A SOUS VIDE TANK FOR SNACK STICKS

HOW TO MAKE A SOUS VIDE TANK FOR SNACK STICKS

Scheduled Pinned Locked Moved General
113 Posts 19 Posters 4.1k Views 15 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • sbtechS sbtech

    PapaSop Thank you will give it a try. I have only made snack sticks once before and was wondering do you cut to length as your stuffing or do you hang or coil up. I am afraid to cut to lengths before putting in smoker but it would make my life easier if it can be done.

    PapaSopP Offline
    PapaSopP Offline
    PapaSop
    Team Orange Power User Veteran
    wrote on last edited by
    #64

    sbtech
    Coil first, then cut to length. Drape over dowels and hang.

    1 Reply Last reply
    0
    • lkrfletcherL Offline
      lkrfletcherL Offline
      lkrfletcher
      Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
      wrote on last edited by
      #65

      once meat sticks to mixer blades and gloves, thats good enough for me. Stuff them

      Life is a Garden - Dig it.

      1 Reply Last reply
      1
      • sbtechS sbtech

        lkrfletcher Okay I thought it looked to much but just want to make sure.

        lkrfletcherL Offline
        lkrfletcherL Offline
        lkrfletcher
        Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
        wrote on last edited by
        #66

        sbtech
        4.jpg

        Life is a Garden - Dig it.

        1 Reply Last reply
        0
        • PapaSopP Offline
          PapaSopP Offline
          PapaSop
          Team Orange Power User Veteran
          wrote on last edited by
          #67

          A little off topic but since I’m on vaca, is it to early for a Bloody Mary?

          sbtechS Bob StehlikB craigriceC GWG8541G 4 Replies Last reply
          4
          • PapaSopP PapaSop

            A little off topic but since I’m on vaca, is it to early for a Bloody Mary?

            sbtechS Offline
            sbtechS Offline
            sbtech
            Team Blue
            wrote on last edited by
            #68

            PapaSop Stick or liquid and on vaca go for both

            1 Reply Last reply
            1
            • GrimpuppyG Offline
              GrimpuppyG Offline
              Grimpuppy
              Team Blue Military Veterans Power User Regular Contributors
              wrote on last edited by
              #69

              On a #5 batch, I fill a red solo cup up with ice and then fill with water. I dump 1/3 of the water (not the ice) in every time I switch directions. Probably comes out to about 7oz like PapaSop uses. I stuff into 16mm casings with a 3/8 tube.

              sbtechS 1 Reply Last reply
              0
              • PapaSopP PapaSop

                A little off topic but since I’m on vaca, is it to early for a Bloody Mary?

                Bob StehlikB Offline
                Bob StehlikB Offline
                Bob Stehlik
                Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                wrote on last edited by
                #70

                PapaSop I’d say, “Go for it”. You are over 21 right? Besides it’s 1700 hrs some where!

                Improvise, Adapt and Overcome! Semper Fi

                PapaSopP J 2 Replies Last reply
                2
                • Bob StehlikB Bob Stehlik

                  PapaSop I’d say, “Go for it”. You are over 21 right? Besides it’s 1700 hrs some where!

                  PapaSopP Offline
                  PapaSopP Offline
                  PapaSop
                  Team Orange Power User Veteran
                  wrote on last edited by
                  #71

                  Bob Stehlik
                  I did! My son stopped by and joined me. He’s on vaca too. Having an MGD now. Gonna play some pasture pool with my brother in about an hour.
                  Is this what retirement will be like??? God I hope so…😁

                  Bob StehlikB 1 Reply Last reply
                  2
                  • PapaSopP PapaSop

                    A little off topic but since I’m on vaca, is it to early for a Bloody Mary?

                    craigriceC Offline
                    craigriceC Offline
                    craigrice
                    Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                    wrote on last edited by
                    #72

                    PapaSop never when on vaca is it to early

                    1 Reply Last reply
                    0
                    • craigriceC Offline
                      craigriceC Offline
                      craigrice
                      Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                      wrote on last edited by
                      #73

                      trust me when I say that when you retire you will be as busy if not more

                      1 Reply Last reply
                      2
                      • GrimpuppyG Grimpuppy

                        On a #5 batch, I fill a red solo cup up with ice and then fill with water. I dump 1/3 of the water (not the ice) in every time I switch directions. Probably comes out to about 7oz like PapaSop uses. I stuff into 16mm casings with a 3/8 tube.

                        sbtechS Offline
                        sbtechS Offline
                        sbtech
                        Team Blue
                        wrote on last edited by
                        #74

                        Grimpuppy I will give all suggestions a try because I have 3 batches of 5lbs to do.

                        1 Reply Last reply
                        1
                        • PapaSopP PapaSop

                          Bob Stehlik
                          I did! My son stopped by and joined me. He’s on vaca too. Having an MGD now. Gonna play some pasture pool with my brother in about an hour.
                          Is this what retirement will be like??? God I hope so…😁

                          Bob StehlikB Offline
                          Bob StehlikB Offline
                          Bob Stehlik
                          Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                          wrote on last edited by Bob Stehlik
                          #75

                          PapaSop Every day is Saturday!! Do what you want; when you want!! Or do whatever the Wife tells you to do and do it quickly!

                          Improvise, Adapt and Overcome! Semper Fi

                          J 1 Reply Last reply
                          2
                          • PapaSopP PapaSop

                            A little off topic but since I’m on vaca, is it to early for a Bloody Mary?

                            GWG8541G Offline
                            GWG8541G Offline
                            GWG8541
                            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                            wrote on last edited by
                            #76

                            PapaSop a Bloody Mary is technically salad with all the tomato in it, so its good to go.

                            “You never really die until you end up on the wall at a Cracker Barrel”

                            1 Reply Last reply
                            3
                            • Bob StehlikB Bob Stehlik

                              PapaSop I’d say, “Go for it”. You are over 21 right? Besides it’s 1700 hrs some where!

                              J Offline
                              J Offline
                              JoeB
                              Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                              wrote on last edited by JoeB
                              #77

                              Bob Stehlik GWG8541 YooperDog Fat_Bob, as well as many on this blog. I have to share a thought. We, you and I have traveled thru all 26 time zones. And lived in some. Time for me is relative to where I was or what I was doing at some place and time. 1700hrs some where can only be truly understood by some, only a few. Who have been there and done that. Still sounds great. Still my best answer to “ is the sun over the yardarm" , Aaaarrrrgggghhhh! God’s speed… Joe

                              GWG8541G 1 Reply Last reply
                              3
                              • JonathonJ Offline
                                JonathonJ Offline
                                Jonathon
                                Team Blue Admin Walton's Employee Power User
                                wrote on last edited by
                                #78

                                PapaSop Bloody Mary Jerky?! It’s never too early for a drink while on vacation in my opinion!

                                Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                1 Reply Last reply
                                1
                                • J Offline
                                  J Offline
                                  JoeB
                                  Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                                  wrote on last edited by
                                  #79

                                  Learned no libation till after mixing the batch 🙃🙂😊

                                  1 Reply Last reply
                                  1
                                  • J JoeB

                                    Bob Stehlik GWG8541 YooperDog Fat_Bob, as well as many on this blog. I have to share a thought. We, you and I have traveled thru all 26 time zones. And lived in some. Time for me is relative to where I was or what I was doing at some place and time. 1700hrs some where can only be truly understood by some, only a few. Who have been there and done that. Still sounds great. Still my best answer to “ is the sun over the yardarm" , Aaaarrrrgggghhhh! God’s speed… Joe

                                    GWG8541G Offline
                                    GWG8541G Offline
                                    GWG8541
                                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                    wrote on last edited by
                                    #80

                                    JoeB you may have to explain a yard arm to some. Semper Fi

                                    “You never really die until you end up on the wall at a Cracker Barrel”

                                    J 1 Reply Last reply
                                    1
                                    • GWG8541G GWG8541

                                      JoeB you may have to explain a yard arm to some. Semper Fi

                                      J Offline
                                      J Offline
                                      JoeB
                                      Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                                      wrote on last edited by
                                      #81

                                      GWG8541 Good thought. For those of lesser travel: “The sun is over the yardarm”
                                      It is the appropriate time of day to begin drinking alcohol. A “yardarm” is a horizontal bar on the mast of a ship, and it is supposed that when the sun passed it at a certain time of day (around noon), sailors were allowed to drink.

                                      G GWG8541G 2 Replies Last reply
                                      1
                                      • J JoeB

                                        GWG8541 Good thought. For those of lesser travel: “The sun is over the yardarm”
                                        It is the appropriate time of day to begin drinking alcohol. A “yardarm” is a horizontal bar on the mast of a ship, and it is supposed that when the sun passed it at a certain time of day (around noon), sailors were allowed to drink.

                                        G Offline
                                        G Offline
                                        glen
                                        Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                                        wrote on last edited by
                                        #82

                                        JoeB said in HOW TO MAKE A SOUS VIDE TANK FOR SNACK STICKS:

                                        GWG8541 Good thought. For those of lesser travel: “The sun is over the yardarm”
                                        It is the appropriate time of day to begin drinking alcohol. A “yardarm” is a horizontal bar on the mast of a ship, and it is supposed that when the sun passed it at a certain time of day (around noon), sailors were allowed to drink.

                                        Never knew that Joe, thank you

                                        Give a man a fish and he eats for a day
                                        Teach a man to fish and he drinks beer for a lifetime

                                        1 Reply Last reply
                                        0
                                        • Bob StehlikB Bob Stehlik

                                          PapaSop Every day is Saturday!! Do what you want; when you want!! Or do whatever the Wife tells you to do and do it quickly!

                                          J Offline
                                          J Offline
                                          JoeB
                                          Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                                          wrote on last edited by JoeB
                                          #83

                                          Bob Stehlik Come on now, don’t mislead the young retiree. You get no days off, No more vacations (trips only), no sick days, no Sure happy its Friday feelings… OH YA, No holidays off. I have to schedule my self a day off regularly. Worst is the honey do list grows exponentially… After 10 years of retirement i don’t know where i ever had the time for full employment. Joe, an overworked retiree said that ☺

                                          1 Reply Last reply
                                          1

                                          Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                                          Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                                          With your input, this post could be even better 💗

                                          Register Login
                                          Reply
                                          • Reply as topic
                                          Log in to reply
                                          • Oldest to Newest
                                          • Newest to Oldest
                                          • Most Votes


                                          Sponsored By:

                                          Sponsored By Walton's Inc

                                          Sponsored By:

                                          Sponsored By Walton's
                                          Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                                          Meatgistics
                                          X

                                          Register Now For Complete Access To Meatgistics!

                                          Sign In Register
                                          • Login

                                          • Don't have an account? Register

                                          • Login or register to search.
                                          • First post
                                            Last post
                                          0
                                          • Home
                                          • Walton's
                                            • Home
                                            • Seasonings
                                            • Casings
                                            • Packaging
                                            • Supplies
                                            • Equipment
                                            • Smoking/Grilling
                                            • Sales
                                            • Giveaways
                                          • About Us
                                          • Topics
                                            • Unread
                                            • Recent
                                            • Random
                                            • Popular Monthly
                                            • Popular All-Time
                                            • Unsolved
                                            • Solved
                                          • Events
                                          • FAQ
                                          • Conv Chart
                                            • Seasonings
                                            • Cures
                                            • Additives