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  5. HOW TO MAKE A SOUS VIDE TANK FOR SNACK STICKS

HOW TO MAKE A SOUS VIDE TANK FOR SNACK STICKS

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  • lkrfletcherL lkrfletcher

    sbtech - No I wouldn’t say I use that much - I add water as I mix until I get the perfect protein extraction. 2 quarts seems like a bunch.

    sbtechS Offline
    sbtechS Offline
    sbtech
    Team Blue
    wrote on last edited by
    #63

    lkrfletcher Okay I thought it looked to much but just want to make sure.

    lkrfletcherL 1 Reply Last reply
    0
    • sbtechS sbtech

      PapaSop Thank you will give it a try. I have only made snack sticks once before and was wondering do you cut to length as your stuffing or do you hang or coil up. I am afraid to cut to lengths before putting in smoker but it would make my life easier if it can be done.

      PapaSopP Offline
      PapaSopP Offline
      PapaSop
      Team Orange Power User Veteran
      wrote on last edited by
      #64

      sbtech
      Coil first, then cut to length. Drape over dowels and hang.

      1 Reply Last reply
      0
      • lkrfletcherL Offline
        lkrfletcherL Offline
        lkrfletcher
        Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
        wrote on last edited by
        #65

        once meat sticks to mixer blades and gloves, thats good enough for me. Stuff them

        Life is a Garden - Dig it.

        1 Reply Last reply
        1
        • sbtechS sbtech

          lkrfletcher Okay I thought it looked to much but just want to make sure.

          lkrfletcherL Offline
          lkrfletcherL Offline
          lkrfletcher
          Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
          wrote on last edited by
          #66

          sbtech
          4.jpg

          Life is a Garden - Dig it.

          1 Reply Last reply
          0
          • PapaSopP Offline
            PapaSopP Offline
            PapaSop
            Team Orange Power User Veteran
            wrote on last edited by
            #67

            A little off topic but since I’m on vaca, is it to early for a Bloody Mary?

            sbtechS Bob StehlikB craigriceC GWG8541G 4 Replies Last reply
            4
            • PapaSopP PapaSop

              A little off topic but since I’m on vaca, is it to early for a Bloody Mary?

              sbtechS Offline
              sbtechS Offline
              sbtech
              Team Blue
              wrote on last edited by
              #68

              PapaSop Stick or liquid and on vaca go for both

              1 Reply Last reply
              1
              • GrimpuppyG Offline
                GrimpuppyG Offline
                Grimpuppy
                Team Blue Military Veterans Power User Regular Contributors
                wrote on last edited by
                #69

                On a #5 batch, I fill a red solo cup up with ice and then fill with water. I dump 1/3 of the water (not the ice) in every time I switch directions. Probably comes out to about 7oz like PapaSop uses. I stuff into 16mm casings with a 3/8 tube.

                sbtechS 1 Reply Last reply
                0
                • PapaSopP PapaSop

                  A little off topic but since I’m on vaca, is it to early for a Bloody Mary?

                  Bob StehlikB Offline
                  Bob StehlikB Offline
                  Bob Stehlik
                  Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                  wrote on last edited by
                  #70

                  PapaSop I’d say, “Go for it”. You are over 21 right? Besides it’s 1700 hrs some where!

                  Improvise, Adapt and Overcome! Semper Fi

                  PapaSopP J 2 Replies Last reply
                  2
                  • Bob StehlikB Bob Stehlik

                    PapaSop I’d say, “Go for it”. You are over 21 right? Besides it’s 1700 hrs some where!

                    PapaSopP Offline
                    PapaSopP Offline
                    PapaSop
                    Team Orange Power User Veteran
                    wrote on last edited by
                    #71

                    Bob Stehlik
                    I did! My son stopped by and joined me. He’s on vaca too. Having an MGD now. Gonna play some pasture pool with my brother in about an hour.
                    Is this what retirement will be like??? God I hope so…😁

                    Bob StehlikB 1 Reply Last reply
                    2
                    • PapaSopP PapaSop

                      A little off topic but since I’m on vaca, is it to early for a Bloody Mary?

                      craigriceC Offline
                      craigriceC Offline
                      craigrice
                      Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                      wrote on last edited by
                      #72

                      PapaSop never when on vaca is it to early

                      1 Reply Last reply
                      0
                      • craigriceC Offline
                        craigriceC Offline
                        craigrice
                        Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                        wrote on last edited by
                        #73

                        trust me when I say that when you retire you will be as busy if not more

                        1 Reply Last reply
                        2
                        • GrimpuppyG Grimpuppy

                          On a #5 batch, I fill a red solo cup up with ice and then fill with water. I dump 1/3 of the water (not the ice) in every time I switch directions. Probably comes out to about 7oz like PapaSop uses. I stuff into 16mm casings with a 3/8 tube.

                          sbtechS Offline
                          sbtechS Offline
                          sbtech
                          Team Blue
                          wrote on last edited by
                          #74

                          Grimpuppy I will give all suggestions a try because I have 3 batches of 5lbs to do.

                          1 Reply Last reply
                          1
                          • PapaSopP PapaSop

                            Bob Stehlik
                            I did! My son stopped by and joined me. He’s on vaca too. Having an MGD now. Gonna play some pasture pool with my brother in about an hour.
                            Is this what retirement will be like??? God I hope so…😁

                            Bob StehlikB Offline
                            Bob StehlikB Offline
                            Bob Stehlik
                            Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                            wrote on last edited by Bob Stehlik
                            #75

                            PapaSop Every day is Saturday!! Do what you want; when you want!! Or do whatever the Wife tells you to do and do it quickly!

                            Improvise, Adapt and Overcome! Semper Fi

                            J 1 Reply Last reply
                            2
                            • PapaSopP PapaSop

                              A little off topic but since I’m on vaca, is it to early for a Bloody Mary?

                              GWG8541G Offline
                              GWG8541G Offline
                              GWG8541
                              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                              wrote on last edited by
                              #76

                              PapaSop a Bloody Mary is technically salad with all the tomato in it, so its good to go.

                              “You never really die until you end up on the wall at a Cracker Barrel”

                              1 Reply Last reply
                              3
                              • Bob StehlikB Bob Stehlik

                                PapaSop I’d say, “Go for it”. You are over 21 right? Besides it’s 1700 hrs some where!

                                J Offline
                                J Offline
                                JoeB
                                Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                                wrote on last edited by JoeB
                                #77

                                Bob Stehlik GWG8541 YooperDog Fat_Bob, as well as many on this blog. I have to share a thought. We, you and I have traveled thru all 26 time zones. And lived in some. Time for me is relative to where I was or what I was doing at some place and time. 1700hrs some where can only be truly understood by some, only a few. Who have been there and done that. Still sounds great. Still my best answer to “ is the sun over the yardarm" , Aaaarrrrgggghhhh! God’s speed… Joe

                                GWG8541G 1 Reply Last reply
                                3
                                • JonathonJ Offline
                                  JonathonJ Offline
                                  Jonathon
                                  Team Blue Admin Walton's Employee Power User
                                  wrote on last edited by
                                  #78

                                  PapaSop Bloody Mary Jerky?! It’s never too early for a drink while on vacation in my opinion!

                                  Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                  1 Reply Last reply
                                  1
                                  • J Offline
                                    J Offline
                                    JoeB
                                    Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                                    wrote on last edited by
                                    #79

                                    Learned no libation till after mixing the batch 🙃🙂😊

                                    1 Reply Last reply
                                    1
                                    • J JoeB

                                      Bob Stehlik GWG8541 YooperDog Fat_Bob, as well as many on this blog. I have to share a thought. We, you and I have traveled thru all 26 time zones. And lived in some. Time for me is relative to where I was or what I was doing at some place and time. 1700hrs some where can only be truly understood by some, only a few. Who have been there and done that. Still sounds great. Still my best answer to “ is the sun over the yardarm" , Aaaarrrrgggghhhh! God’s speed… Joe

                                      GWG8541G Offline
                                      GWG8541G Offline
                                      GWG8541
                                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                      wrote on last edited by
                                      #80

                                      JoeB you may have to explain a yard arm to some. Semper Fi

                                      “You never really die until you end up on the wall at a Cracker Barrel”

                                      J 1 Reply Last reply
                                      1
                                      • GWG8541G GWG8541

                                        JoeB you may have to explain a yard arm to some. Semper Fi

                                        J Offline
                                        J Offline
                                        JoeB
                                        Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                                        wrote on last edited by
                                        #81

                                        GWG8541 Good thought. For those of lesser travel: “The sun is over the yardarm”
                                        It is the appropriate time of day to begin drinking alcohol. A “yardarm” is a horizontal bar on the mast of a ship, and it is supposed that when the sun passed it at a certain time of day (around noon), sailors were allowed to drink.

                                        G GWG8541G 2 Replies Last reply
                                        1
                                        • J JoeB

                                          GWG8541 Good thought. For those of lesser travel: “The sun is over the yardarm”
                                          It is the appropriate time of day to begin drinking alcohol. A “yardarm” is a horizontal bar on the mast of a ship, and it is supposed that when the sun passed it at a certain time of day (around noon), sailors were allowed to drink.

                                          G Offline
                                          G Offline
                                          glen
                                          Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                                          wrote on last edited by
                                          #82

                                          JoeB said in HOW TO MAKE A SOUS VIDE TANK FOR SNACK STICKS:

                                          GWG8541 Good thought. For those of lesser travel: “The sun is over the yardarm”
                                          It is the appropriate time of day to begin drinking alcohol. A “yardarm” is a horizontal bar on the mast of a ship, and it is supposed that when the sun passed it at a certain time of day (around noon), sailors were allowed to drink.

                                          Never knew that Joe, thank you

                                          Give a man a fish and he eats for a day
                                          Teach a man to fish and he drinks beer for a lifetime

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