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  5. HOW TO MAKE A SOUS VIDE TANK FOR SNACK STICKS

HOW TO MAKE A SOUS VIDE TANK FOR SNACK STICKS

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  • GrimpuppyG Offline
    GrimpuppyG Offline
    Grimpuppy
    Team Blue Military Veterans Power User Regular Contributors
    wrote on last edited by
    #69

    On a #5 batch, I fill a red solo cup up with ice and then fill with water. I dump 1/3 of the water (not the ice) in every time I switch directions. Probably comes out to about 7oz like PapaSop uses. I stuff into 16mm casings with a 3/8 tube.

    sbtechS 1 Reply Last reply
    0
    • PapaSopP PapaSop

      A little off topic but since I’m on vaca, is it to early for a Bloody Mary?

      Bob StehlikB Offline
      Bob StehlikB Offline
      Bob Stehlik
      Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
      wrote on last edited by
      #70

      PapaSop I’d say, “Go for it”. You are over 21 right? Besides it’s 1700 hrs some where!

      Improvise, Adapt and Overcome! Semper Fi

      PapaSopP J 2 Replies Last reply
      2
      • Bob StehlikB Bob Stehlik

        PapaSop I’d say, “Go for it”. You are over 21 right? Besides it’s 1700 hrs some where!

        PapaSopP Offline
        PapaSopP Offline
        PapaSop
        Team Orange Power User Veteran
        wrote on last edited by
        #71

        Bob Stehlik
        I did! My son stopped by and joined me. He’s on vaca too. Having an MGD now. Gonna play some pasture pool with my brother in about an hour.
        Is this what retirement will be like??? God I hope so…😁

        Bob StehlikB 1 Reply Last reply
        2
        • PapaSopP PapaSop

          A little off topic but since I’m on vaca, is it to early for a Bloody Mary?

          craigriceC Offline
          craigriceC Offline
          craigrice
          Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
          wrote on last edited by
          #72

          PapaSop never when on vaca is it to early

          1 Reply Last reply
          0
          • craigriceC Offline
            craigriceC Offline
            craigrice
            Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
            wrote on last edited by
            #73

            trust me when I say that when you retire you will be as busy if not more

            1 Reply Last reply
            2
            • GrimpuppyG Grimpuppy

              On a #5 batch, I fill a red solo cup up with ice and then fill with water. I dump 1/3 of the water (not the ice) in every time I switch directions. Probably comes out to about 7oz like PapaSop uses. I stuff into 16mm casings with a 3/8 tube.

              sbtechS Offline
              sbtechS Offline
              sbtech
              Team Blue
              wrote on last edited by
              #74

              Grimpuppy I will give all suggestions a try because I have 3 batches of 5lbs to do.

              1 Reply Last reply
              1
              • PapaSopP PapaSop

                Bob Stehlik
                I did! My son stopped by and joined me. He’s on vaca too. Having an MGD now. Gonna play some pasture pool with my brother in about an hour.
                Is this what retirement will be like??? God I hope so…😁

                Bob StehlikB Offline
                Bob StehlikB Offline
                Bob Stehlik
                Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                wrote on last edited by Bob Stehlik
                #75

                PapaSop Every day is Saturday!! Do what you want; when you want!! Or do whatever the Wife tells you to do and do it quickly!

                Improvise, Adapt and Overcome! Semper Fi

                J 1 Reply Last reply
                2
                • PapaSopP PapaSop

                  A little off topic but since I’m on vaca, is it to early for a Bloody Mary?

                  GWG8541G Offline
                  GWG8541G Offline
                  GWG8541
                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                  wrote on last edited by
                  #76

                  PapaSop a Bloody Mary is technically salad with all the tomato in it, so its good to go.

                  “You never really die until you end up on the wall at a Cracker Barrel”

                  1 Reply Last reply
                  3
                  • Bob StehlikB Bob Stehlik

                    PapaSop I’d say, “Go for it”. You are over 21 right? Besides it’s 1700 hrs some where!

                    J Offline
                    J Offline
                    JoeB
                    Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                    wrote on last edited by JoeB
                    #77

                    Bob Stehlik GWG8541 YooperDog Fat_Bob, as well as many on this blog. I have to share a thought. We, you and I have traveled thru all 26 time zones. And lived in some. Time for me is relative to where I was or what I was doing at some place and time. 1700hrs some where can only be truly understood by some, only a few. Who have been there and done that. Still sounds great. Still my best answer to “ is the sun over the yardarm" , Aaaarrrrgggghhhh! God’s speed… Joe

                    GWG8541G 1 Reply Last reply
                    3
                    • JonathonJ Offline
                      JonathonJ Offline
                      Jonathon
                      Team Blue Admin Walton's Employee Power User
                      wrote on last edited by
                      #78

                      PapaSop Bloody Mary Jerky?! It’s never too early for a drink while on vacation in my opinion!

                      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                      1 Reply Last reply
                      1
                      • J Offline
                        J Offline
                        JoeB
                        Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                        wrote on last edited by
                        #79

                        Learned no libation till after mixing the batch 🙃🙂😊

                        1 Reply Last reply
                        1
                        • J JoeB

                          Bob Stehlik GWG8541 YooperDog Fat_Bob, as well as many on this blog. I have to share a thought. We, you and I have traveled thru all 26 time zones. And lived in some. Time for me is relative to where I was or what I was doing at some place and time. 1700hrs some where can only be truly understood by some, only a few. Who have been there and done that. Still sounds great. Still my best answer to “ is the sun over the yardarm" , Aaaarrrrgggghhhh! God’s speed… Joe

                          GWG8541G Offline
                          GWG8541G Offline
                          GWG8541
                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                          wrote on last edited by
                          #80

                          JoeB you may have to explain a yard arm to some. Semper Fi

                          “You never really die until you end up on the wall at a Cracker Barrel”

                          J 1 Reply Last reply
                          1
                          • GWG8541G GWG8541

                            JoeB you may have to explain a yard arm to some. Semper Fi

                            J Offline
                            J Offline
                            JoeB
                            Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                            wrote on last edited by
                            #81

                            GWG8541 Good thought. For those of lesser travel: “The sun is over the yardarm”
                            It is the appropriate time of day to begin drinking alcohol. A “yardarm” is a horizontal bar on the mast of a ship, and it is supposed that when the sun passed it at a certain time of day (around noon), sailors were allowed to drink.

                            G GWG8541G 2 Replies Last reply
                            1
                            • J JoeB

                              GWG8541 Good thought. For those of lesser travel: “The sun is over the yardarm”
                              It is the appropriate time of day to begin drinking alcohol. A “yardarm” is a horizontal bar on the mast of a ship, and it is supposed that when the sun passed it at a certain time of day (around noon), sailors were allowed to drink.

                              G Offline
                              G Offline
                              glen
                              Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                              wrote on last edited by
                              #82

                              JoeB said in HOW TO MAKE A SOUS VIDE TANK FOR SNACK STICKS:

                              GWG8541 Good thought. For those of lesser travel: “The sun is over the yardarm”
                              It is the appropriate time of day to begin drinking alcohol. A “yardarm” is a horizontal bar on the mast of a ship, and it is supposed that when the sun passed it at a certain time of day (around noon), sailors were allowed to drink.

                              Never knew that Joe, thank you

                              Give a man a fish and he eats for a day
                              Teach a man to fish and he drinks beer for a lifetime

                              1 Reply Last reply
                              0
                              • Bob StehlikB Bob Stehlik

                                PapaSop Every day is Saturday!! Do what you want; when you want!! Or do whatever the Wife tells you to do and do it quickly!

                                J Offline
                                J Offline
                                JoeB
                                Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                                wrote on last edited by JoeB
                                #83

                                Bob Stehlik Come on now, don’t mislead the young retiree. You get no days off, No more vacations (trips only), no sick days, no Sure happy its Friday feelings… OH YA, No holidays off. I have to schedule my self a day off regularly. Worst is the honey do list grows exponentially… After 10 years of retirement i don’t know where i ever had the time for full employment. Joe, an overworked retiree said that ☺

                                1 Reply Last reply
                                1
                                • processheadP Offline
                                  processheadP Offline
                                  processhead
                                  Regular Contributors Power User
                                  wrote on last edited by
                                  #84

                                  JoeB knows of which he speaks.

                                  Paul

                                  J 1 Reply Last reply
                                  1
                                  • processheadP processhead

                                    JoeB knows of which he speaks.

                                    J Offline
                                    J Offline
                                    JoeB
                                    Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                                    wrote on last edited by
                                    #85

                                    processhead I hang my head in sad acknowledgment😎

                                    1 Reply Last reply
                                    0
                                    • S Offline
                                      S Offline
                                      shoprat53
                                      Regular Contributors Veteran
                                      wrote on last edited by
                                      #86

                                      Enough post about how to make A sous vide for snack sticks.The first 2 or 3 were helpful the last 40 or so repetitive.

                                      Donald glass

                                      J 1 Reply Last reply
                                      0
                                      • S shoprat53

                                        Enough post about how to make A sous vide for snack sticks.The first 2 or 3 were helpful the last 40 or so repetitive.

                                        J Offline
                                        J Offline
                                        JoeB
                                        Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                                        wrote on last edited by JoeB
                                        #87

                                        shoprat53 What are your questions or areas of concern. There are great and knowledgeable members that are reading, ready to help… Just ask

                                        1 Reply Last reply
                                        0
                                        • J JoeB

                                          GWG8541 Good thought. For those of lesser travel: “The sun is over the yardarm”
                                          It is the appropriate time of day to begin drinking alcohol. A “yardarm” is a horizontal bar on the mast of a ship, and it is supposed that when the sun passed it at a certain time of day (around noon), sailors were allowed to drink.

                                          GWG8541G Offline
                                          GWG8541G Offline
                                          GWG8541
                                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                          wrote on last edited by
                                          #88

                                          JoeB don’t forget us Jarheads. We were allowed to drink also. I needed to drink after some of the ships they stuck me on.

                                          “You never really die until you end up on the wall at a Cracker Barrel”

                                          J 1 Reply Last reply
                                          2

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