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  5. HOW TO MAKE A SOUS VIDE TANK FOR SNACK STICKS

HOW TO MAKE A SOUS VIDE TANK FOR SNACK STICKS

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  • J Offline
    J Offline
    JoeB
    Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
    wrote on last edited by
    #79

    Learned no libation till after mixing the batch 🙃🙂😊

    1 Reply Last reply
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    • J JoeB

      Bob Stehlik GWG8541 YooperDog Fat_Bob, as well as many on this blog. I have to share a thought. We, you and I have traveled thru all 26 time zones. And lived in some. Time for me is relative to where I was or what I was doing at some place and time. 1700hrs some where can only be truly understood by some, only a few. Who have been there and done that. Still sounds great. Still my best answer to “ is the sun over the yardarm" , Aaaarrrrgggghhhh! God’s speed… Joe

      GWG8541G Offline
      GWG8541G Offline
      GWG8541
      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
      wrote on last edited by
      #80

      JoeB you may have to explain a yard arm to some. Semper Fi

      “You never really die until you end up on the wall at a Cracker Barrel”

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      • GWG8541G GWG8541

        JoeB you may have to explain a yard arm to some. Semper Fi

        J Offline
        J Offline
        JoeB
        Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
        wrote on last edited by
        #81

        GWG8541 Good thought. For those of lesser travel: “The sun is over the yardarm”
        It is the appropriate time of day to begin drinking alcohol. A “yardarm” is a horizontal bar on the mast of a ship, and it is supposed that when the sun passed it at a certain time of day (around noon), sailors were allowed to drink.

        G GWG8541G 2 Replies Last reply
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        • J JoeB

          GWG8541 Good thought. For those of lesser travel: “The sun is over the yardarm”
          It is the appropriate time of day to begin drinking alcohol. A “yardarm” is a horizontal bar on the mast of a ship, and it is supposed that when the sun passed it at a certain time of day (around noon), sailors were allowed to drink.

          G Offline
          G Offline
          glen
          Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
          wrote on last edited by
          #82

          JoeB said in HOW TO MAKE A SOUS VIDE TANK FOR SNACK STICKS:

          GWG8541 Good thought. For those of lesser travel: “The sun is over the yardarm”
          It is the appropriate time of day to begin drinking alcohol. A “yardarm” is a horizontal bar on the mast of a ship, and it is supposed that when the sun passed it at a certain time of day (around noon), sailors were allowed to drink.

          Never knew that Joe, thank you

          Give a man a fish and he eats for a day
          Teach a man to fish and he drinks beer for a lifetime

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          • Bob StehlikB Bob Stehlik

            PapaSop Every day is Saturday!! Do what you want; when you want!! Or do whatever the Wife tells you to do and do it quickly!

            J Offline
            J Offline
            JoeB
            Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
            wrote on last edited by JoeB
            #83

            Bob Stehlik Come on now, don’t mislead the young retiree. You get no days off, No more vacations (trips only), no sick days, no Sure happy its Friday feelings… OH YA, No holidays off. I have to schedule my self a day off regularly. Worst is the honey do list grows exponentially… After 10 years of retirement i don’t know where i ever had the time for full employment. Joe, an overworked retiree said that ☺

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            • processheadP Offline
              processheadP Offline
              processhead
              Regular Contributors Power User
              wrote on last edited by
              #84

              JoeB knows of which he speaks.

              Paul

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              • processheadP processhead

                JoeB knows of which he speaks.

                J Offline
                J Offline
                JoeB
                Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                wrote on last edited by
                #85

                processhead I hang my head in sad acknowledgment😎

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                • S Offline
                  S Offline
                  shoprat53
                  Regular Contributors Veteran
                  wrote on last edited by
                  #86

                  Enough post about how to make A sous vide for snack sticks.The first 2 or 3 were helpful the last 40 or so repetitive.

                  Donald glass

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                  • S shoprat53

                    Enough post about how to make A sous vide for snack sticks.The first 2 or 3 were helpful the last 40 or so repetitive.

                    J Offline
                    J Offline
                    JoeB
                    Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                    wrote on last edited by JoeB
                    #87

                    shoprat53 What are your questions or areas of concern. There are great and knowledgeable members that are reading, ready to help… Just ask

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                    • J JoeB

                      GWG8541 Good thought. For those of lesser travel: “The sun is over the yardarm”
                      It is the appropriate time of day to begin drinking alcohol. A “yardarm” is a horizontal bar on the mast of a ship, and it is supposed that when the sun passed it at a certain time of day (around noon), sailors were allowed to drink.

                      GWG8541G Offline
                      GWG8541G Offline
                      GWG8541
                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                      wrote on last edited by
                      #88

                      JoeB don’t forget us Jarheads. We were allowed to drink also. I needed to drink after some of the ships they stuck me on.

                      “You never really die until you end up on the wall at a Cracker Barrel”

                      J 1 Reply Last reply
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                      • GWG8541G GWG8541

                        JoeB don’t forget us Jarheads. We were allowed to drink also. I needed to drink after some of the ships they stuck me on.

                        J Offline
                        J Offline
                        JoeB
                        Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                        wrote on last edited by
                        #89

                        GWG8541 man… to walk your walk. Few can say been there and done that. Well Marine “Semper Fi” 25yrs in the army as a Command Sergeant Major. Never saw a Marine that wasn’t STRAC, respected, and combat ready 😊

                        GWG8541G 2 Replies Last reply
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                        • J JoeB

                          GWG8541 man… to walk your walk. Few can say been there and done that. Well Marine “Semper Fi” 25yrs in the army as a Command Sergeant Major. Never saw a Marine that wasn’t STRAC, respected, and combat ready 😊

                          GWG8541G Offline
                          GWG8541G Offline
                          GWG8541
                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                          wrote on last edited by
                          #90

                          JoeB Thanks brother, it had its ups and downs like anything in life, but at the end of the day, I’d do it all over again.

                          “You never really die until you end up on the wall at a Cracker Barrel”

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                          • J JoeB

                            GWG8541 man… to walk your walk. Few can say been there and done that. Well Marine “Semper Fi” 25yrs in the army as a Command Sergeant Major. Never saw a Marine that wasn’t STRAC, respected, and combat ready 😊

                            GWG8541G Offline
                            GWG8541G Offline
                            GWG8541
                            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                            wrote on last edited by
                            #91

                            JoeB and by the way, you don’t get to be a Command SGM by being a S bird. My respect and thanks to you sir. That is quite an accomplishment.

                            “You never really die until you end up on the wall at a Cracker Barrel”

                            J 1 Reply Last reply
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                            • GWG8541G GWG8541

                              JoeB and by the way, you don’t get to be a Command SGM by being a S bird. My respect and thanks to you sir. That is quite an accomplishment.

                              J Offline
                              J Offline
                              JoeB
                              Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                              wrote on last edited by
                              #92

                              GWG8541 Thank you… Just remember there’s always worse places to be, and worse things to be doing. Think I’ll ck the Yardarm and see where the sun is.😊

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                              • craigriceC Offline
                                craigriceC Offline
                                craigrice
                                Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                                wrote on last edited by
                                #93

                                I was never in the service but I think that I will carve a mini yard arm and place it under my desk light lol

                                J 1 Reply Last reply
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                                • craigriceC Offline
                                  craigriceC Offline
                                  craigrice
                                  Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                                  wrote on last edited by
                                  #94

                                  thankyou all for your service with all my heart !

                                  J 1 Reply Last reply
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                                  • craigriceC craigrice

                                    I was never in the service but I think that I will carve a mini yard arm and place it under my desk light lol

                                    J Offline
                                    J Offline
                                    JoeB
                                    Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                                    wrote on last edited by
                                    #95

                                    craigrice What a great idea…

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                                    • craigriceC craigrice

                                      thankyou all for your service with all my heart !

                                      J Offline
                                      J Offline
                                      JoeB
                                      Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                                      wrote on last edited by JoeB
                                      #96

                                      craigrice Thank You, but it’s just who we are, and what we do. Everyone has a life story to tell, and each one is unique, and eventful… many face danger and hardship in silence. That’s just who they are, and what they do, and why they’re here 😊

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                                      • G glen

                                        sbtech Looks good, let us know how you like it

                                        sbtechS Offline
                                        sbtechS Offline
                                        sbtech
                                        Team Blue
                                        wrote on last edited by
                                        #97

                                        glen Well I finished my second batch of snack sticks and I will keep making them. Total cook time was 4 hours and that was because my wife bought me a new smoker and I am still learning. The sous vide cook time was 1/2 hour. So much nicer not starting the cooking at 6AM and pulling at 8PM and than cleanup. The coleman cooler was the best. 20210515_101452.jpg (I want to be just like Jonathon when I grow up) LOL

                                        lkrfletcherL G J GWG8541G 4 Replies Last reply
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                                        • sbtechS sbtech

                                          glen Well I finished my second batch of snack sticks and I will keep making them. Total cook time was 4 hours and that was because my wife bought me a new smoker and I am still learning. The sous vide cook time was 1/2 hour. So much nicer not starting the cooking at 6AM and pulling at 8PM and than cleanup. The coleman cooler was the best. 20210515_101452.jpg (I want to be just like Jonathon when I grow up) LOL

                                          lkrfletcherL Offline
                                          lkrfletcherL Offline
                                          lkrfletcher
                                          Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                          wrote on last edited by
                                          #98

                                          sbtech
                                          Yeah Man - Great job!

                                          Life is a Garden - Dig it.

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