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  5. HOW TO MAKE A SOUS VIDE TANK FOR SNACK STICKS

HOW TO MAKE A SOUS VIDE TANK FOR SNACK STICKS

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  • Bob StehlikB Bob Stehlik

    PapaSop Every day is Saturday!! Do what you want; when you want!! Or do whatever the Wife tells you to do and do it quickly!

    J Offline
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    JoeB
    Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
    wrote on last edited by JoeB
    #83

    Bob Stehlik Come on now, don’t mislead the young retiree. You get no days off, No more vacations (trips only), no sick days, no Sure happy its Friday feelings… OH YA, No holidays off. I have to schedule my self a day off regularly. Worst is the honey do list grows exponentially… After 10 years of retirement i don’t know where i ever had the time for full employment. Joe, an overworked retiree said that ☺

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    • processheadP Offline
      processheadP Offline
      processhead
      Regular Contributors Power User
      wrote on last edited by
      #84

      JoeB knows of which he speaks.

      Paul

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      • processheadP processhead

        JoeB knows of which he speaks.

        J Offline
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        JoeB
        Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
        wrote on last edited by
        #85

        processhead I hang my head in sad acknowledgment😎

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        • S Offline
          S Offline
          shoprat53
          Regular Contributors Veteran
          wrote on last edited by
          #86

          Enough post about how to make A sous vide for snack sticks.The first 2 or 3 were helpful the last 40 or so repetitive.

          Donald glass

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          • S shoprat53

            Enough post about how to make A sous vide for snack sticks.The first 2 or 3 were helpful the last 40 or so repetitive.

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            JoeB
            Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
            wrote on last edited by JoeB
            #87

            shoprat53 What are your questions or areas of concern. There are great and knowledgeable members that are reading, ready to help… Just ask

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            • J JoeB

              GWG8541 Good thought. For those of lesser travel: “The sun is over the yardarm”
              It is the appropriate time of day to begin drinking alcohol. A “yardarm” is a horizontal bar on the mast of a ship, and it is supposed that when the sun passed it at a certain time of day (around noon), sailors were allowed to drink.

              GWG8541G Offline
              GWG8541G Offline
              GWG8541
              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
              wrote on last edited by
              #88

              JoeB don’t forget us Jarheads. We were allowed to drink also. I needed to drink after some of the ships they stuck me on.

              “You never really die until you end up on the wall at a Cracker Barrel”

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              • GWG8541G GWG8541

                JoeB don’t forget us Jarheads. We were allowed to drink also. I needed to drink after some of the ships they stuck me on.

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                JoeB
                Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                wrote on last edited by
                #89

                GWG8541 man… to walk your walk. Few can say been there and done that. Well Marine “Semper Fi” 25yrs in the army as a Command Sergeant Major. Never saw a Marine that wasn’t STRAC, respected, and combat ready 😊

                GWG8541G 2 Replies Last reply
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                • J JoeB

                  GWG8541 man… to walk your walk. Few can say been there and done that. Well Marine “Semper Fi” 25yrs in the army as a Command Sergeant Major. Never saw a Marine that wasn’t STRAC, respected, and combat ready 😊

                  GWG8541G Offline
                  GWG8541G Offline
                  GWG8541
                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                  wrote on last edited by
                  #90

                  JoeB Thanks brother, it had its ups and downs like anything in life, but at the end of the day, I’d do it all over again.

                  “You never really die until you end up on the wall at a Cracker Barrel”

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                  • J JoeB

                    GWG8541 man… to walk your walk. Few can say been there and done that. Well Marine “Semper Fi” 25yrs in the army as a Command Sergeant Major. Never saw a Marine that wasn’t STRAC, respected, and combat ready 😊

                    GWG8541G Offline
                    GWG8541G Offline
                    GWG8541
                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                    wrote on last edited by
                    #91

                    JoeB and by the way, you don’t get to be a Command SGM by being a S bird. My respect and thanks to you sir. That is quite an accomplishment.

                    “You never really die until you end up on the wall at a Cracker Barrel”

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                    • GWG8541G GWG8541

                      JoeB and by the way, you don’t get to be a Command SGM by being a S bird. My respect and thanks to you sir. That is quite an accomplishment.

                      J Offline
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                      JoeB
                      Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                      wrote on last edited by
                      #92

                      GWG8541 Thank you… Just remember there’s always worse places to be, and worse things to be doing. Think I’ll ck the Yardarm and see where the sun is.😊

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                      • craigriceC Offline
                        craigriceC Offline
                        craigrice
                        Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                        wrote on last edited by
                        #93

                        I was never in the service but I think that I will carve a mini yard arm and place it under my desk light lol

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                        • craigriceC Offline
                          craigriceC Offline
                          craigrice
                          Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                          wrote on last edited by
                          #94

                          thankyou all for your service with all my heart !

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                          • craigriceC craigrice

                            I was never in the service but I think that I will carve a mini yard arm and place it under my desk light lol

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                            JoeB
                            Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                            wrote on last edited by
                            #95

                            craigrice What a great idea…

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                            • craigriceC craigrice

                              thankyou all for your service with all my heart !

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                              JoeB
                              Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                              wrote on last edited by JoeB
                              #96

                              craigrice Thank You, but it’s just who we are, and what we do. Everyone has a life story to tell, and each one is unique, and eventful… many face danger and hardship in silence. That’s just who they are, and what they do, and why they’re here 😊

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                              • G glen

                                sbtech Looks good, let us know how you like it

                                sbtechS Offline
                                sbtechS Offline
                                sbtech
                                Team Blue
                                wrote on last edited by
                                #97

                                glen Well I finished my second batch of snack sticks and I will keep making them. Total cook time was 4 hours and that was because my wife bought me a new smoker and I am still learning. The sous vide cook time was 1/2 hour. So much nicer not starting the cooking at 6AM and pulling at 8PM and than cleanup. The coleman cooler was the best. 20210515_101452.jpg (I want to be just like Jonathon when I grow up) LOL

                                lkrfletcherL G J GWG8541G 4 Replies Last reply
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                                • sbtechS sbtech

                                  glen Well I finished my second batch of snack sticks and I will keep making them. Total cook time was 4 hours and that was because my wife bought me a new smoker and I am still learning. The sous vide cook time was 1/2 hour. So much nicer not starting the cooking at 6AM and pulling at 8PM and than cleanup. The coleman cooler was the best. 20210515_101452.jpg (I want to be just like Jonathon when I grow up) LOL

                                  lkrfletcherL Offline
                                  lkrfletcherL Offline
                                  lkrfletcher
                                  Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                  wrote on last edited by
                                  #98

                                  sbtech
                                  Yeah Man - Great job!

                                  Life is a Garden - Dig it.

                                  1 Reply Last reply
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                                  • sbtechS sbtech

                                    glen Well I finished my second batch of snack sticks and I will keep making them. Total cook time was 4 hours and that was because my wife bought me a new smoker and I am still learning. The sous vide cook time was 1/2 hour. So much nicer not starting the cooking at 6AM and pulling at 8PM and than cleanup. The coleman cooler was the best. 20210515_101452.jpg (I want to be just like Jonathon when I grow up) LOL

                                    G Offline
                                    G Offline
                                    glen
                                    Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                                    wrote on last edited by
                                    #99

                                    sbtech Congrats, looks like an excellent job!

                                    Give a man a fish and he eats for a day
                                    Teach a man to fish and he drinks beer for a lifetime

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                                    0
                                    • sbtechS sbtech

                                      glen Well I finished my second batch of snack sticks and I will keep making them. Total cook time was 4 hours and that was because my wife bought me a new smoker and I am still learning. The sous vide cook time was 1/2 hour. So much nicer not starting the cooking at 6AM and pulling at 8PM and than cleanup. The coleman cooler was the best. 20210515_101452.jpg (I want to be just like Jonathon when I grow up) LOL

                                      J Offline
                                      J Offline
                                      JoeB
                                      Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                                      wrote on last edited by
                                      #100

                                      sbtech They look great. 1/2hr for the cook, didyou vacpac SV?

                                      sbtechS 1 Reply Last reply
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                                      • sbtechS sbtech

                                        glen Well I finished my second batch of snack sticks and I will keep making them. Total cook time was 4 hours and that was because my wife bought me a new smoker and I am still learning. The sous vide cook time was 1/2 hour. So much nicer not starting the cooking at 6AM and pulling at 8PM and than cleanup. The coleman cooler was the best. 20210515_101452.jpg (I want to be just like Jonathon when I grow up) LOL

                                        GWG8541G Offline
                                        GWG8541G Offline
                                        GWG8541
                                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                        wrote on last edited by
                                        #101

                                        sbtech love that meat pyramid. Thats a good looking stack.

                                        “You never really die until you end up on the wall at a Cracker Barrel”

                                        sbtechS 1 Reply Last reply
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                                        • GWG8541G GWG8541

                                          sbtech love that meat pyramid. Thats a good looking stack.

                                          sbtechS Offline
                                          sbtechS Offline
                                          sbtech
                                          Team Blue
                                          wrote on last edited by
                                          #102

                                          GWG8541 It was a success and I am gratified because I give most of it away and enjoy people enjoying the product. I use to only make wet marinade jerky. I have tried a few Excaliber seasoning for jerky but yet have found one that wows me. I will continue to try because compared to wet marinade the Excaliber seasoning makes it affordable.

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