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  5. HOW TO MAKE A SOUS VIDE TANK FOR SNACK STICKS

HOW TO MAKE A SOUS VIDE TANK FOR SNACK STICKS

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  • processheadP Offline
    processheadP Offline
    processhead
    Regular Contributors Power User
    wrote on last edited by
    #84

    JoeB knows of which he speaks.

    Paul

    J 1 Reply Last reply
    1
    • processheadP processhead

      JoeB knows of which he speaks.

      J Offline
      J Offline
      JoeB
      Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
      wrote on last edited by
      #85

      processhead I hang my head in sad acknowledgment😎

      1 Reply Last reply
      0
      • S Offline
        S Offline
        shoprat53
        Regular Contributors Veteran
        wrote on last edited by
        #86

        Enough post about how to make A sous vide for snack sticks.The first 2 or 3 were helpful the last 40 or so repetitive.

        Donald glass

        J 1 Reply Last reply
        0
        • S shoprat53

          Enough post about how to make A sous vide for snack sticks.The first 2 or 3 were helpful the last 40 or so repetitive.

          J Offline
          J Offline
          JoeB
          Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
          wrote on last edited by JoeB
          #87

          shoprat53 What are your questions or areas of concern. There are great and knowledgeable members that are reading, ready to help… Just ask

          1 Reply Last reply
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          • J JoeB

            GWG8541 Good thought. For those of lesser travel: “The sun is over the yardarm”
            It is the appropriate time of day to begin drinking alcohol. A “yardarm” is a horizontal bar on the mast of a ship, and it is supposed that when the sun passed it at a certain time of day (around noon), sailors were allowed to drink.

            GWG8541G Offline
            GWG8541G Offline
            GWG8541
            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
            wrote on last edited by
            #88

            JoeB don’t forget us Jarheads. We were allowed to drink also. I needed to drink after some of the ships they stuck me on.

            “You never really die until you end up on the wall at a Cracker Barrel”

            J 1 Reply Last reply
            2
            • GWG8541G GWG8541

              JoeB don’t forget us Jarheads. We were allowed to drink also. I needed to drink after some of the ships they stuck me on.

              J Offline
              J Offline
              JoeB
              Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
              wrote on last edited by
              #89

              GWG8541 man… to walk your walk. Few can say been there and done that. Well Marine “Semper Fi” 25yrs in the army as a Command Sergeant Major. Never saw a Marine that wasn’t STRAC, respected, and combat ready 😊

              GWG8541G 2 Replies Last reply
              2
              • J JoeB

                GWG8541 man… to walk your walk. Few can say been there and done that. Well Marine “Semper Fi” 25yrs in the army as a Command Sergeant Major. Never saw a Marine that wasn’t STRAC, respected, and combat ready 😊

                GWG8541G Offline
                GWG8541G Offline
                GWG8541
                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                wrote on last edited by
                #90

                JoeB Thanks brother, it had its ups and downs like anything in life, but at the end of the day, I’d do it all over again.

                “You never really die until you end up on the wall at a Cracker Barrel”

                1 Reply Last reply
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                • J JoeB

                  GWG8541 man… to walk your walk. Few can say been there and done that. Well Marine “Semper Fi” 25yrs in the army as a Command Sergeant Major. Never saw a Marine that wasn’t STRAC, respected, and combat ready 😊

                  GWG8541G Offline
                  GWG8541G Offline
                  GWG8541
                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                  wrote on last edited by
                  #91

                  JoeB and by the way, you don’t get to be a Command SGM by being a S bird. My respect and thanks to you sir. That is quite an accomplishment.

                  “You never really die until you end up on the wall at a Cracker Barrel”

                  J 1 Reply Last reply
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                  • GWG8541G GWG8541

                    JoeB and by the way, you don’t get to be a Command SGM by being a S bird. My respect and thanks to you sir. That is quite an accomplishment.

                    J Offline
                    J Offline
                    JoeB
                    Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                    wrote on last edited by
                    #92

                    GWG8541 Thank you… Just remember there’s always worse places to be, and worse things to be doing. Think I’ll ck the Yardarm and see where the sun is.😊

                    1 Reply Last reply
                    1
                    • craigriceC Offline
                      craigriceC Offline
                      craigrice
                      Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                      wrote on last edited by
                      #93

                      I was never in the service but I think that I will carve a mini yard arm and place it under my desk light lol

                      J 1 Reply Last reply
                      1
                      • craigriceC Offline
                        craigriceC Offline
                        craigrice
                        Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                        wrote on last edited by
                        #94

                        thankyou all for your service with all my heart !

                        J 1 Reply Last reply
                        2
                        • craigriceC craigrice

                          I was never in the service but I think that I will carve a mini yard arm and place it under my desk light lol

                          J Offline
                          J Offline
                          JoeB
                          Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                          wrote on last edited by
                          #95

                          craigrice What a great idea…

                          1 Reply Last reply
                          0
                          • craigriceC craigrice

                            thankyou all for your service with all my heart !

                            J Offline
                            J Offline
                            JoeB
                            Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                            wrote on last edited by JoeB
                            #96

                            craigrice Thank You, but it’s just who we are, and what we do. Everyone has a life story to tell, and each one is unique, and eventful… many face danger and hardship in silence. That’s just who they are, and what they do, and why they’re here 😊

                            1 Reply Last reply
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                            • G glen

                              sbtech Looks good, let us know how you like it

                              sbtechS Offline
                              sbtechS Offline
                              sbtech
                              Team Blue
                              wrote on last edited by
                              #97

                              glen Well I finished my second batch of snack sticks and I will keep making them. Total cook time was 4 hours and that was because my wife bought me a new smoker and I am still learning. The sous vide cook time was 1/2 hour. So much nicer not starting the cooking at 6AM and pulling at 8PM and than cleanup. The coleman cooler was the best. 20210515_101452.jpg (I want to be just like Jonathon when I grow up) LOL

                              lkrfletcherL G J GWG8541G 4 Replies Last reply
                              6
                              • sbtechS sbtech

                                glen Well I finished my second batch of snack sticks and I will keep making them. Total cook time was 4 hours and that was because my wife bought me a new smoker and I am still learning. The sous vide cook time was 1/2 hour. So much nicer not starting the cooking at 6AM and pulling at 8PM and than cleanup. The coleman cooler was the best. 20210515_101452.jpg (I want to be just like Jonathon when I grow up) LOL

                                lkrfletcherL Offline
                                lkrfletcherL Offline
                                lkrfletcher
                                Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                wrote on last edited by
                                #98

                                sbtech
                                Yeah Man - Great job!

                                Life is a Garden - Dig it.

                                1 Reply Last reply
                                0
                                • sbtechS sbtech

                                  glen Well I finished my second batch of snack sticks and I will keep making them. Total cook time was 4 hours and that was because my wife bought me a new smoker and I am still learning. The sous vide cook time was 1/2 hour. So much nicer not starting the cooking at 6AM and pulling at 8PM and than cleanup. The coleman cooler was the best. 20210515_101452.jpg (I want to be just like Jonathon when I grow up) LOL

                                  G Offline
                                  G Offline
                                  glen
                                  Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                                  wrote on last edited by
                                  #99

                                  sbtech Congrats, looks like an excellent job!

                                  Give a man a fish and he eats for a day
                                  Teach a man to fish and he drinks beer for a lifetime

                                  1 Reply Last reply
                                  0
                                  • sbtechS sbtech

                                    glen Well I finished my second batch of snack sticks and I will keep making them. Total cook time was 4 hours and that was because my wife bought me a new smoker and I am still learning. The sous vide cook time was 1/2 hour. So much nicer not starting the cooking at 6AM and pulling at 8PM and than cleanup. The coleman cooler was the best. 20210515_101452.jpg (I want to be just like Jonathon when I grow up) LOL

                                    J Offline
                                    J Offline
                                    JoeB
                                    Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                                    wrote on last edited by
                                    #100

                                    sbtech They look great. 1/2hr for the cook, didyou vacpac SV?

                                    sbtechS 1 Reply Last reply
                                    0
                                    • sbtechS sbtech

                                      glen Well I finished my second batch of snack sticks and I will keep making them. Total cook time was 4 hours and that was because my wife bought me a new smoker and I am still learning. The sous vide cook time was 1/2 hour. So much nicer not starting the cooking at 6AM and pulling at 8PM and than cleanup. The coleman cooler was the best. 20210515_101452.jpg (I want to be just like Jonathon when I grow up) LOL

                                      GWG8541G Offline
                                      GWG8541G Offline
                                      GWG8541
                                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                      wrote on last edited by
                                      #101

                                      sbtech love that meat pyramid. Thats a good looking stack.

                                      “You never really die until you end up on the wall at a Cracker Barrel”

                                      sbtechS 1 Reply Last reply
                                      1
                                      • GWG8541G GWG8541

                                        sbtech love that meat pyramid. Thats a good looking stack.

                                        sbtechS Offline
                                        sbtechS Offline
                                        sbtech
                                        Team Blue
                                        wrote on last edited by
                                        #102

                                        GWG8541 It was a success and I am gratified because I give most of it away and enjoy people enjoying the product. I use to only make wet marinade jerky. I have tried a few Excaliber seasoning for jerky but yet have found one that wows me. I will continue to try because compared to wet marinade the Excaliber seasoning makes it affordable.

                                        1 Reply Last reply
                                        0
                                        • J JoeB

                                          sbtech They look great. 1/2hr for the cook, didyou vacpac SV?

                                          sbtechS Offline
                                          sbtechS Offline
                                          sbtech
                                          Team Blue
                                          wrote on last edited by
                                          #103

                                          JoeB No I tried to freezer zip lock but could not get all the air out and the bags would float. I tried weighting them down but it was not working. I was in no mans land and just removed the sticks and put them directly into the water with no bag. It worked great. I took and washed the sous vide with dawn to break down the fat if there was any. Next time I have some ideas and will try the zip lock bag again.

                                          lkrfletcherL J 2 Replies Last reply
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