Hi I am Bob from Santa Barbara CA… I have been making jerky for sometime. I have an electric Masterbuilt Smoker. My sons just gave me a Lem Canon to make snack sticks. That want me to figure out how to make a good pepperoni snack stick. Looking around I found this website and very interested on how to make sticks. After a while would like to upgrade to grinders mixers and stuffers.

My concern about buying a premade seasoning is that most always very salty outcome. Has anyone tried the W Pepperoni seasoning. Since I am new to snack sticks did not know about binders. Has anyone used the carrot binder? I will be making small batches with a jerky gun. Should I use the encapsulated acid, is it a good thing. I just don’t want anyone getting sick.

Thanks in advance

@tmeiners82

Hi
I have sent questions thru the w pepperoni page and received a confirmation from email but have not got an answer just yet. My question is I bought everything to make pepperoni sticks from w pepperoni seasoning. I have carrot binder and encapsulated citric acid and sure cure. I plan on putting them in casings. I planned on making with beef but my wife wants the first batch in turkey. Do I use everything and do the quantities change that I planned on using for the amount of meat.

Thanks in advance