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  5. HOW TO MAKE A SOUS VIDE TANK FOR SNACK STICKS

HOW TO MAKE A SOUS VIDE TANK FOR SNACK STICKS

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  • sbtechS sbtech

    lkrfletcher Okay I thought it looked to much but just want to make sure.

    lkrfletcherL Offline
    lkrfletcherL Offline
    lkrfletcher
    Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
    wrote on last edited by
    #66

    sbtech
    4.jpg

    Life is a Garden - Dig it.

    1 Reply Last reply
    0
    • PapaSopP Offline
      PapaSopP Offline
      PapaSop
      Team Orange Power User Veteran
      wrote on last edited by
      #67

      A little off topic but since I’m on vaca, is it to early for a Bloody Mary?

      sbtechS Bob StehlikB craigriceC GWG8541G 4 Replies Last reply
      4
      • PapaSopP PapaSop

        A little off topic but since I’m on vaca, is it to early for a Bloody Mary?

        sbtechS Offline
        sbtechS Offline
        sbtech
        Team Blue
        wrote on last edited by
        #68

        PapaSop Stick or liquid and on vaca go for both

        1 Reply Last reply
        1
        • GrimpuppyG Offline
          GrimpuppyG Offline
          Grimpuppy
          Team Blue Military Veterans Power User Regular Contributors
          wrote on last edited by
          #69

          On a #5 batch, I fill a red solo cup up with ice and then fill with water. I dump 1/3 of the water (not the ice) in every time I switch directions. Probably comes out to about 7oz like PapaSop uses. I stuff into 16mm casings with a 3/8 tube.

          sbtechS 1 Reply Last reply
          0
          • PapaSopP PapaSop

            A little off topic but since I’m on vaca, is it to early for a Bloody Mary?

            Bob StehlikB Offline
            Bob StehlikB Offline
            Bob Stehlik
            Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
            wrote on last edited by
            #70

            PapaSop I’d say, “Go for it”. You are over 21 right? Besides it’s 1700 hrs some where!

            Improvise, Adapt and Overcome! Semper Fi

            PapaSopP J 2 Replies Last reply
            2
            • Bob StehlikB Bob Stehlik

              PapaSop I’d say, “Go for it”. You are over 21 right? Besides it’s 1700 hrs some where!

              PapaSopP Offline
              PapaSopP Offline
              PapaSop
              Team Orange Power User Veteran
              wrote on last edited by
              #71

              Bob Stehlik
              I did! My son stopped by and joined me. He’s on vaca too. Having an MGD now. Gonna play some pasture pool with my brother in about an hour.
              Is this what retirement will be like??? God I hope so…😁

              Bob StehlikB 1 Reply Last reply
              2
              • PapaSopP PapaSop

                A little off topic but since I’m on vaca, is it to early for a Bloody Mary?

                craigriceC Offline
                craigriceC Offline
                craigrice
                Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                wrote on last edited by
                #72

                PapaSop never when on vaca is it to early

                1 Reply Last reply
                0
                • craigriceC Offline
                  craigriceC Offline
                  craigrice
                  Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                  wrote on last edited by
                  #73

                  trust me when I say that when you retire you will be as busy if not more

                  1 Reply Last reply
                  2
                  • GrimpuppyG Grimpuppy

                    On a #5 batch, I fill a red solo cup up with ice and then fill with water. I dump 1/3 of the water (not the ice) in every time I switch directions. Probably comes out to about 7oz like PapaSop uses. I stuff into 16mm casings with a 3/8 tube.

                    sbtechS Offline
                    sbtechS Offline
                    sbtech
                    Team Blue
                    wrote on last edited by
                    #74

                    Grimpuppy I will give all suggestions a try because I have 3 batches of 5lbs to do.

                    1 Reply Last reply
                    1
                    • PapaSopP PapaSop

                      Bob Stehlik
                      I did! My son stopped by and joined me. He’s on vaca too. Having an MGD now. Gonna play some pasture pool with my brother in about an hour.
                      Is this what retirement will be like??? God I hope so…😁

                      Bob StehlikB Offline
                      Bob StehlikB Offline
                      Bob Stehlik
                      Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                      wrote on last edited by Bob Stehlik
                      #75

                      PapaSop Every day is Saturday!! Do what you want; when you want!! Or do whatever the Wife tells you to do and do it quickly!

                      Improvise, Adapt and Overcome! Semper Fi

                      J 1 Reply Last reply
                      2
                      • PapaSopP PapaSop

                        A little off topic but since I’m on vaca, is it to early for a Bloody Mary?

                        GWG8541G Offline
                        GWG8541G Offline
                        GWG8541
                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                        wrote on last edited by
                        #76

                        PapaSop a Bloody Mary is technically salad with all the tomato in it, so its good to go.

                        “You never really die until you end up on the wall at a Cracker Barrel”

                        1 Reply Last reply
                        3
                        • Bob StehlikB Bob Stehlik

                          PapaSop I’d say, “Go for it”. You are over 21 right? Besides it’s 1700 hrs some where!

                          J Offline
                          J Offline
                          JoeB
                          Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                          wrote on last edited by JoeB
                          #77

                          Bob Stehlik GWG8541 YooperDog Fat_Bob, as well as many on this blog. I have to share a thought. We, you and I have traveled thru all 26 time zones. And lived in some. Time for me is relative to where I was or what I was doing at some place and time. 1700hrs some where can only be truly understood by some, only a few. Who have been there and done that. Still sounds great. Still my best answer to “ is the sun over the yardarm" , Aaaarrrrgggghhhh! God’s speed… Joe

                          GWG8541G 1 Reply Last reply
                          3
                          • JonathonJ Offline
                            JonathonJ Offline
                            Jonathon
                            Team Blue Admin Walton's Employee Power User
                            wrote on last edited by
                            #78

                            PapaSop Bloody Mary Jerky?! It’s never too early for a drink while on vacation in my opinion!

                            Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                            1 Reply Last reply
                            1
                            • J Offline
                              J Offline
                              JoeB
                              Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                              wrote on last edited by
                              #79

                              Learned no libation till after mixing the batch 🙃🙂😊

                              1 Reply Last reply
                              1
                              • J JoeB

                                Bob Stehlik GWG8541 YooperDog Fat_Bob, as well as many on this blog. I have to share a thought. We, you and I have traveled thru all 26 time zones. And lived in some. Time for me is relative to where I was or what I was doing at some place and time. 1700hrs some where can only be truly understood by some, only a few. Who have been there and done that. Still sounds great. Still my best answer to “ is the sun over the yardarm" , Aaaarrrrgggghhhh! God’s speed… Joe

                                GWG8541G Offline
                                GWG8541G Offline
                                GWG8541
                                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                wrote on last edited by
                                #80

                                JoeB you may have to explain a yard arm to some. Semper Fi

                                “You never really die until you end up on the wall at a Cracker Barrel”

                                J 1 Reply Last reply
                                1
                                • GWG8541G GWG8541

                                  JoeB you may have to explain a yard arm to some. Semper Fi

                                  J Offline
                                  J Offline
                                  JoeB
                                  Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                                  wrote on last edited by
                                  #81

                                  GWG8541 Good thought. For those of lesser travel: “The sun is over the yardarm”
                                  It is the appropriate time of day to begin drinking alcohol. A “yardarm” is a horizontal bar on the mast of a ship, and it is supposed that when the sun passed it at a certain time of day (around noon), sailors were allowed to drink.

                                  G GWG8541G 2 Replies Last reply
                                  1
                                  • J JoeB

                                    GWG8541 Good thought. For those of lesser travel: “The sun is over the yardarm”
                                    It is the appropriate time of day to begin drinking alcohol. A “yardarm” is a horizontal bar on the mast of a ship, and it is supposed that when the sun passed it at a certain time of day (around noon), sailors were allowed to drink.

                                    G Offline
                                    G Offline
                                    glen
                                    Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                                    wrote on last edited by
                                    #82

                                    JoeB said in HOW TO MAKE A SOUS VIDE TANK FOR SNACK STICKS:

                                    GWG8541 Good thought. For those of lesser travel: “The sun is over the yardarm”
                                    It is the appropriate time of day to begin drinking alcohol. A “yardarm” is a horizontal bar on the mast of a ship, and it is supposed that when the sun passed it at a certain time of day (around noon), sailors were allowed to drink.

                                    Never knew that Joe, thank you

                                    Give a man a fish and he eats for a day
                                    Teach a man to fish and he drinks beer for a lifetime

                                    1 Reply Last reply
                                    0
                                    • Bob StehlikB Bob Stehlik

                                      PapaSop Every day is Saturday!! Do what you want; when you want!! Or do whatever the Wife tells you to do and do it quickly!

                                      J Offline
                                      J Offline
                                      JoeB
                                      Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                                      wrote on last edited by JoeB
                                      #83

                                      Bob Stehlik Come on now, don’t mislead the young retiree. You get no days off, No more vacations (trips only), no sick days, no Sure happy its Friday feelings… OH YA, No holidays off. I have to schedule my self a day off regularly. Worst is the honey do list grows exponentially… After 10 years of retirement i don’t know where i ever had the time for full employment. Joe, an overworked retiree said that ☺

                                      1 Reply Last reply
                                      1
                                      • processheadP Offline
                                        processheadP Offline
                                        processhead
                                        Regular Contributors Power User
                                        wrote on last edited by
                                        #84

                                        JoeB knows of which he speaks.

                                        Paul

                                        J 1 Reply Last reply
                                        1
                                        • processheadP processhead

                                          JoeB knows of which he speaks.

                                          J Offline
                                          J Offline
                                          JoeB
                                          Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                                          wrote on last edited by
                                          #85

                                          processhead I hang my head in sad acknowledgment😎

                                          1 Reply Last reply
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