HOW TO MAKE A SOUS VIDE TANK FOR SNACK STICKS
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sbtech
Sticks in the smoker as we speak. Three different 5# batches. Used 7oz of water per batch. Added sure gel as well. Stuffed great. 19mm collagen. -
sbtech
Sticks in the smoker as we speak. Three different 5# batches. Used 7oz of water per batch. Added sure gel as well. Stuffed great. 19mm collagen.PapaSop Thank you will give it a try. I have only made snack sticks once before and was wondering do you cut to length as your stuffing or do you hang or coil up. I am afraid to cut to lengths before putting in smoker but it would make my life easier if it can be done.
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sbtech - No I wouldn’t say I use that much - I add water as I mix until I get the perfect protein extraction. 2 quarts seems like a bunch.
Life is a Garden - Dig it.
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sbtech - No I wouldn’t say I use that much - I add water as I mix until I get the perfect protein extraction. 2 quarts seems like a bunch.
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PapaSop Thank you will give it a try. I have only made snack sticks once before and was wondering do you cut to length as your stuffing or do you hang or coil up. I am afraid to cut to lengths before putting in smoker but it would make my life easier if it can be done.
sbtech
Coil first, then cut to length. Drape over dowels and hang. -
once meat sticks to mixer blades and gloves, thats good enough for me. Stuff them
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lkrfletcher Okay I thought it looked to much but just want to make sure.
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A little off topic but since I’m on vaca, is it to early for a Bloody Mary?
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On a #5 batch, I fill a red solo cup up with ice and then fill with water. I dump 1/3 of the water (not the ice) in every time I switch directions. Probably comes out to about 7oz like PapaSop uses. I stuff into 16mm casings with a 3/8 tube.
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PapaSop I’d say, “Go for it”. You are over 21 right? Besides it’s 1700 hrs some where!
Improvise, Adapt and Overcome! Semper Fi
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PapaSop I’d say, “Go for it”. You are over 21 right? Besides it’s 1700 hrs some where!
Bob Stehlik
I did! My son stopped by and joined me. He’s on vaca too. Having an MGD now. Gonna play some pasture pool with my brother in about an hour.
Is this what retirement will be like??? God I hope so…
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PapaSop never when on vaca is it to early
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trust me when I say that when you retire you will be as busy if not more
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On a #5 batch, I fill a red solo cup up with ice and then fill with water. I dump 1/3 of the water (not the ice) in every time I switch directions. Probably comes out to about 7oz like PapaSop uses. I stuff into 16mm casings with a 3/8 tube.
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Bob Stehlik
I did! My son stopped by and joined me. He’s on vaca too. Having an MGD now. Gonna play some pasture pool with my brother in about an hour.
Is this what retirement will be like??? God I hope so…PapaSop Every day is Saturday!! Do what you want; when you want!! Or do whatever the Wife tells you to do and do it quickly!
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PapaSop a Bloody Mary is technically salad with all the tomato in it, so its good to go.
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PapaSop I’d say, “Go for it”. You are over 21 right? Besides it’s 1700 hrs some where!
Bob Stehlik GWG8541 YooperDog Fat_Bob, as well as many on this blog. I have to share a thought. We, you and I have traveled thru all 26 time zones. And lived in some. Time for me is relative to where I was or what I was doing at some place and time. 1700hrs some where can only be truly understood by some, only a few. Who have been there and done that. Still sounds great. Still my best answer to “ is the sun over the yardarm" , Aaaarrrrgggghhhh! God’s speed… Joe
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PapaSop Bloody Mary Jerky?! It’s never too early for a drink while on vacation in my opinion!
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