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Meatgistics - Walton's - Community
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  5. What does everyone do for a profession?

What does everyone do for a profession?

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  • S Offline
    S Offline
    Stella69
    wrote on last edited by
    #94

    Thanks for your service
    Sad now days how you guy are treated buy some folks.
    Meat buyer for big grocery chain
    Been in meat business for over 40 year
    Really enjoy the Sausage stuff .
    Stay safe and thanks again

    1 Reply Last reply
    2
    • C calldoctoday

      Bob Stehlik Here, & I thought every day was a holiday in the US Marine Corps!

      Bob StehlikB Offline
      Bob StehlikB Offline
      Bob Stehlik
      Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
      wrote on last edited by Bob Stehlik
      #95

      calldoctoday yea, right! The “Big Green Machine” kept us on our toes! No Regrets!

      Improvise, Adapt and Overcome! Semper Fi

      1 Reply Last reply
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      • GWG8541G Offline
        GWG8541G Offline
        GWG8541
        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
        wrote on last edited by
        #96

        After High School I enlisted in the United States Marine Corps. In 1986 I was lucky enough to join Dayton PD and did 32 years as a LEO. I retired as the Violent Crimes Bureau Commander. I’m now working in the private sector doing police/security training for a large Healthcare network. Life is good.

        “You never really die until you end up on the wall at a Cracker Barrel”

        Bob StehlikB 1 Reply Last reply
        2
        • JonesyJ Offline
          JonesyJ Offline
          Jonesy
          Cast Iron Canning
          wrote on last edited by
          #97

          Soon to be retired home inspector. Looked at thousands of properties over the past 22 years. Seen lots of stuff, but I can’t recall seeing anything like the cool stuff I’m seeing on this site.

          “Never eat more than you can lift.”

          1 Reply Last reply
          2
          • GWG8541G GWG8541

            After High School I enlisted in the United States Marine Corps. In 1986 I was lucky enough to join Dayton PD and did 32 years as a LEO. I retired as the Violent Crimes Bureau Commander. I’m now working in the private sector doing police/security training for a large Healthcare network. Life is good.

            Bob StehlikB Offline
            Bob StehlikB Offline
            Bob Stehlik
            Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
            wrote on last edited by
            #98

            GWG8541 Semper Fi brother.

            Improvise, Adapt and Overcome! Semper Fi

            GWG8541G 1 Reply Last reply
            2
            • Bob StehlikB Bob Stehlik

              GWG8541 Semper Fi brother.

              GWG8541G Offline
              GWG8541G Offline
              GWG8541
              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
              wrote on last edited by
              #99

              Bob Stehlik back at you Devildog.

              “You never really die until you end up on the wall at a Cracker Barrel”

              1 Reply Last reply
              1
              • T Offline
                T Offline
                tim cahill
                wrote on last edited by
                #100

                Was in the U.S Navy from 1982 -1986 worked on the F-14 Tomcat ( any time baby ) VF 124, was their when they made the movie Top Gun, got to meet Tom Cruise and Kelly McGillis when I got out, I got in to Rubber manufacturing making automotive parts, face masks and many other components, manage to work my way up to process tech

                1 Reply Last reply
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                • R Offline
                  R Offline
                  RJ Adventures
                  Sous Vide Canning American BBQ System Team Blue
                  wrote on last edited by
                  #101

                  I’m actually a chemical processor, we make organic peroxides… on the side I do the meat processing and working on opening a business to expand doing it, slowly accruing all the better equipment. I’m 30 years old, so there’s time but I’m getting good at the Processing!

                  J 1 Reply Last reply
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                  • PapaSopP PapaSop

                    It all started back in '72 at a movie theatre… Won’t bore you with the middle parts. Last 35yrs I’ve been in the wholesale wine and spirits industry. First as a route driver and the last ten as warehouse receiving manager.

                    wdalyW Offline
                    wdalyW Offline
                    wdaly
                    Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                    wrote on last edited by
                    #102

                    PapaSop Great combination. Wine and smoked meat. That’s the good life!

                    1 Reply Last reply
                    1
                    • R Offline
                      R Offline
                      Rutinbuck
                      wrote on last edited by
                      #103

                      Got into computers in high school. Joined the navy and spent 8 years of which 6 1/2 years as a computer operator and programmer. Got out and was in IT until I retired 7 years ago. I’ve been hunting and fishing since I was a kid. I’ve been bow hunting since 84 and am still slinging arrows at deer except I’m now using a crossbow. I’m also a woodworker and photographer. I’ve been smoking meat for most of my life and have just started making some snack sticks using casings. Life has got to be great when everyday is a Saturday!

                      C 1 Reply Last reply
                      6
                      • R Rutinbuck

                        Got into computers in high school. Joined the navy and spent 8 years of which 6 1/2 years as a computer operator and programmer. Got out and was in IT until I retired 7 years ago. I’ve been hunting and fishing since I was a kid. I’ve been bow hunting since 84 and am still slinging arrows at deer except I’m now using a crossbow. I’m also a woodworker and photographer. I’ve been smoking meat for most of my life and have just started making some snack sticks using casings. Life has got to be great when everyday is a Saturday!

                        C Offline
                        C Offline
                        calldoctoday
                        Team Blue Power User Regular Contributors
                        wrote on last edited by
                        #104

                        Rutinbuck Saturday Morning, harvesting & processing good meat, creating beautiful things with wood, & taking photos of it all & more. What more could you ask for? It sounds like you are serving your time well.

                        R 1 Reply Last reply
                        1
                        • AdamCAA Offline
                          AdamCAA Offline
                          AdamCA
                          Team Blue Regular Contributors Green Mountain Grill Masterbuilt
                          wrote on last edited by
                          #105

                          I’m retired Air Force, went overseas and worked as a contractor for a little while after I retired. I took a few years off after having my second spinal fusion to just heal and relax. I work at a small family owned business in sales now and really enjoy what I do.

                          1 Reply Last reply
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                          • C calldoctoday

                            Rutinbuck Saturday Morning, harvesting & processing good meat, creating beautiful things with wood, & taking photos of it all & more. What more could you ask for? It sounds like you are serving your time well.

                            R Offline
                            R Offline
                            Rutinbuck
                            wrote on last edited by
                            #106

                            calldoctoday I was working 2 days a week but when COVID began I took a leave of absence and am still on it today. Not sure if I’m going back or not. Fishing season is here so I get out 2-3 times a week so going back might interfere with fishing. Going to shoot some pictures Saturday and smoke 3 ten pound pork butts Sunday. They always come out so good.

                            C 1 Reply Last reply
                            2
                            • R Rutinbuck

                              calldoctoday I was working 2 days a week but when COVID began I took a leave of absence and am still on it today. Not sure if I’m going back or not. Fishing season is here so I get out 2-3 times a week so going back might interfere with fishing. Going to shoot some pictures Saturday and smoke 3 ten pound pork butts Sunday. They always come out so good.

                              C Offline
                              C Offline
                              calldoctoday
                              Team Blue Power User Regular Contributors
                              wrote on last edited by
                              #107

                              Rutinbuck Ahhhh, you need to go fishing. Don’t let all that other stuff get in the way of fishing.

                              B 1 Reply Last reply
                              0
                              • R Offline
                                R Offline
                                Rutinbuck
                                wrote on last edited by
                                #108

                                Got to keep my priorities in order, I wouldn’t want to miss out on them important ones.

                                1 Reply Last reply
                                0
                                • R Offline
                                  R Offline
                                  RJ Adventures
                                  Sous Vide Canning American BBQ System Team Blue
                                  wrote on last edited by
                                  #109

                                  Gotta keep working hard to get to that point so many of you are at! Cannot wait until I have more time to do the things I love, especially when it comes to meat processing!

                                  1 Reply Last reply
                                  0
                                  • craigriceC Offline
                                    craigriceC Offline
                                    craigrice
                                    Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                                    wrote on last edited by
                                    #110

                                    when you retire you will be just as busy if not more then you will wounder how did all this get done before ?

                                    ChefC 1 Reply Last reply
                                    3
                                    • craigriceC craigrice

                                      when you retire you will be just as busy if not more then you will wounder how did all this get done before ?

                                      ChefC Offline
                                      ChefC Offline
                                      Chef
                                      Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                      wrote on last edited by
                                      #111

                                      craigrice While I still do special event caterings and such, I’m busier than I have ever been. More projects around the house, more sausage, more baking, just more everything. No joking, I work harder now then when I had the everyday job.

                                      C 1 Reply Last reply
                                      4
                                      • ChefC Chef

                                        craigrice While I still do special event caterings and such, I’m busier than I have ever been. More projects around the house, more sausage, more baking, just more everything. No joking, I work harder now then when I had the everyday job.

                                        C Offline
                                        C Offline
                                        calldoctoday
                                        Team Blue Power User Regular Contributors
                                        wrote on last edited by
                                        #112

                                        Chef Ditto, it is amazing! I am so far behind I don’t even know where the beginning is anymore.

                                        1 Reply Last reply
                                        3
                                        • G Offline
                                          G Offline
                                          glen
                                          Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                                          wrote on last edited by
                                          #113

                                          Retirement: get up, coffee, news, breakfast, try to remember what I was going to get done today, whoops, lunchtime, man I need beer and a nap, wow it’s dinnertime already, I’ll do it tomorrow, watch the news, tomorrow, wake up, repeat

                                          Give a man a fish and he eats for a day
                                          Teach a man to fish and he drinks beer for a lifetime

                                          ND MikeN 1 Reply Last reply
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