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  5. What does everyone do for a profession?

What does everyone do for a profession?

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  • ND MikeN Offline
    ND MikeN Offline
    ND Mike
    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
    wrote on last edited by
    #90

    Thanks for the support from everybody. It means a lot to everybody who wears the blue (even though we wear brown…hahaha!)

    1 Reply Last reply
    0
    • Bob StehlikB Offline
      Bob StehlikB Offline
      Bob Stehlik
      Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
      wrote on last edited by
      #91

      I served in the USMC from 1966-1970 then work R&D for GE HealthCare in Milwaukee. Moved to Colorado and worked for Toshiba and Panasonic as a field service rep for 32 years. Got laid of at 56 years of age in 2004! Started a new career with the City of Aurora, Colorado in 2006 working in the Water Dept. PIO office division of Water Conservation. I am now retired for 7 years; everyday is Saturday! Love Walton’s and the entire Meatgistics community. Hope to be able to move back to Wisconsin (Up North!) this coming year or so.

      Improvise, Adapt and Overcome! Semper Fi

      PapaSopP C 2 Replies Last reply
      4
      • Bob StehlikB Bob Stehlik

        I served in the USMC from 1966-1970 then work R&D for GE HealthCare in Milwaukee. Moved to Colorado and worked for Toshiba and Panasonic as a field service rep for 32 years. Got laid of at 56 years of age in 2004! Started a new career with the City of Aurora, Colorado in 2006 working in the Water Dept. PIO office division of Water Conservation. I am now retired for 7 years; everyday is Saturday! Love Walton’s and the entire Meatgistics community. Hope to be able to move back to Wisconsin (Up North!) this coming year or so.

        PapaSopP Offline
        PapaSopP Offline
        PapaSop
        Team Orange Power User Veteran
        wrote on last edited by
        #92

        Bob Stehlik
        Well done! Good for you. Time to come home.

        37dbce7c-b6a4-4f7d-9968-1690947538a5-image.png

        1 Reply Last reply
        1
        • Bob StehlikB Bob Stehlik

          I served in the USMC from 1966-1970 then work R&D for GE HealthCare in Milwaukee. Moved to Colorado and worked for Toshiba and Panasonic as a field service rep for 32 years. Got laid of at 56 years of age in 2004! Started a new career with the City of Aurora, Colorado in 2006 working in the Water Dept. PIO office division of Water Conservation. I am now retired for 7 years; everyday is Saturday! Love Walton’s and the entire Meatgistics community. Hope to be able to move back to Wisconsin (Up North!) this coming year or so.

          C Offline
          C Offline
          calldoctoday
          Team Blue Power User Regular Contributors
          wrote on last edited by
          #93

          Bob Stehlik Here, & I thought every day was a holiday in the US Marine Corps!

          Bob StehlikB 1 Reply Last reply
          2
          • S Offline
            S Offline
            Stella69
            wrote on last edited by
            #94

            Thanks for your service
            Sad now days how you guy are treated buy some folks.
            Meat buyer for big grocery chain
            Been in meat business for over 40 year
            Really enjoy the Sausage stuff .
            Stay safe and thanks again

            1 Reply Last reply
            2
            • C calldoctoday

              Bob Stehlik Here, & I thought every day was a holiday in the US Marine Corps!

              Bob StehlikB Offline
              Bob StehlikB Offline
              Bob Stehlik
              Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
              wrote on last edited by Bob Stehlik
              #95

              calldoctoday yea, right! The “Big Green Machine” kept us on our toes! No Regrets!

              Improvise, Adapt and Overcome! Semper Fi

              1 Reply Last reply
              2
              • GWG8541G Offline
                GWG8541G Offline
                GWG8541
                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                wrote on last edited by
                #96

                After High School I enlisted in the United States Marine Corps. In 1986 I was lucky enough to join Dayton PD and did 32 years as a LEO. I retired as the Violent Crimes Bureau Commander. I’m now working in the private sector doing police/security training for a large Healthcare network. Life is good.

                “You never really die until you end up on the wall at a Cracker Barrel”

                Bob StehlikB 1 Reply Last reply
                2
                • JonesyJ Offline
                  JonesyJ Offline
                  Jonesy
                  Cast Iron Canning
                  wrote on last edited by
                  #97

                  Soon to be retired home inspector. Looked at thousands of properties over the past 22 years. Seen lots of stuff, but I can’t recall seeing anything like the cool stuff I’m seeing on this site.

                  “Never eat more than you can lift.”

                  1 Reply Last reply
                  2
                  • GWG8541G GWG8541

                    After High School I enlisted in the United States Marine Corps. In 1986 I was lucky enough to join Dayton PD and did 32 years as a LEO. I retired as the Violent Crimes Bureau Commander. I’m now working in the private sector doing police/security training for a large Healthcare network. Life is good.

                    Bob StehlikB Offline
                    Bob StehlikB Offline
                    Bob Stehlik
                    Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                    wrote on last edited by
                    #98

                    GWG8541 Semper Fi brother.

                    Improvise, Adapt and Overcome! Semper Fi

                    GWG8541G 1 Reply Last reply
                    2
                    • Bob StehlikB Bob Stehlik

                      GWG8541 Semper Fi brother.

                      GWG8541G Offline
                      GWG8541G Offline
                      GWG8541
                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                      wrote on last edited by
                      #99

                      Bob Stehlik back at you Devildog.

                      “You never really die until you end up on the wall at a Cracker Barrel”

                      1 Reply Last reply
                      1
                      • T Offline
                        T Offline
                        tim cahill
                        wrote on last edited by
                        #100

                        Was in the U.S Navy from 1982 -1986 worked on the F-14 Tomcat ( any time baby ) VF 124, was their when they made the movie Top Gun, got to meet Tom Cruise and Kelly McGillis when I got out, I got in to Rubber manufacturing making automotive parts, face masks and many other components, manage to work my way up to process tech

                        1 Reply Last reply
                        3
                        • R Offline
                          R Offline
                          RJ Adventures
                          Sous Vide Canning American BBQ System Team Blue
                          wrote on last edited by
                          #101

                          I’m actually a chemical processor, we make organic peroxides… on the side I do the meat processing and working on opening a business to expand doing it, slowly accruing all the better equipment. I’m 30 years old, so there’s time but I’m getting good at the Processing!

                          J 1 Reply Last reply
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                          • PapaSopP PapaSop

                            It all started back in '72 at a movie theatre… Won’t bore you with the middle parts. Last 35yrs I’ve been in the wholesale wine and spirits industry. First as a route driver and the last ten as warehouse receiving manager.

                            wdalyW Offline
                            wdalyW Offline
                            wdaly
                            Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                            wrote on last edited by
                            #102

                            PapaSop Great combination. Wine and smoked meat. That’s the good life!

                            1 Reply Last reply
                            1
                            • R Offline
                              R Offline
                              Rutinbuck
                              wrote on last edited by
                              #103

                              Got into computers in high school. Joined the navy and spent 8 years of which 6 1/2 years as a computer operator and programmer. Got out and was in IT until I retired 7 years ago. I’ve been hunting and fishing since I was a kid. I’ve been bow hunting since 84 and am still slinging arrows at deer except I’m now using a crossbow. I’m also a woodworker and photographer. I’ve been smoking meat for most of my life and have just started making some snack sticks using casings. Life has got to be great when everyday is a Saturday!

                              C 1 Reply Last reply
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                              • R Rutinbuck

                                Got into computers in high school. Joined the navy and spent 8 years of which 6 1/2 years as a computer operator and programmer. Got out and was in IT until I retired 7 years ago. I’ve been hunting and fishing since I was a kid. I’ve been bow hunting since 84 and am still slinging arrows at deer except I’m now using a crossbow. I’m also a woodworker and photographer. I’ve been smoking meat for most of my life and have just started making some snack sticks using casings. Life has got to be great when everyday is a Saturday!

                                C Offline
                                C Offline
                                calldoctoday
                                Team Blue Power User Regular Contributors
                                wrote on last edited by
                                #104

                                Rutinbuck Saturday Morning, harvesting & processing good meat, creating beautiful things with wood, & taking photos of it all & more. What more could you ask for? It sounds like you are serving your time well.

                                R 1 Reply Last reply
                                1
                                • AdamCAA Offline
                                  AdamCAA Offline
                                  AdamCA
                                  Team Blue Regular Contributors Green Mountain Grill Masterbuilt
                                  wrote on last edited by
                                  #105

                                  I’m retired Air Force, went overseas and worked as a contractor for a little while after I retired. I took a few years off after having my second spinal fusion to just heal and relax. I work at a small family owned business in sales now and really enjoy what I do.

                                  1 Reply Last reply
                                  4
                                  • C calldoctoday

                                    Rutinbuck Saturday Morning, harvesting & processing good meat, creating beautiful things with wood, & taking photos of it all & more. What more could you ask for? It sounds like you are serving your time well.

                                    R Offline
                                    R Offline
                                    Rutinbuck
                                    wrote on last edited by
                                    #106

                                    calldoctoday I was working 2 days a week but when COVID began I took a leave of absence and am still on it today. Not sure if I’m going back or not. Fishing season is here so I get out 2-3 times a week so going back might interfere with fishing. Going to shoot some pictures Saturday and smoke 3 ten pound pork butts Sunday. They always come out so good.

                                    C 1 Reply Last reply
                                    2
                                    • R Rutinbuck

                                      calldoctoday I was working 2 days a week but when COVID began I took a leave of absence and am still on it today. Not sure if I’m going back or not. Fishing season is here so I get out 2-3 times a week so going back might interfere with fishing. Going to shoot some pictures Saturday and smoke 3 ten pound pork butts Sunday. They always come out so good.

                                      C Offline
                                      C Offline
                                      calldoctoday
                                      Team Blue Power User Regular Contributors
                                      wrote on last edited by
                                      #107

                                      Rutinbuck Ahhhh, you need to go fishing. Don’t let all that other stuff get in the way of fishing.

                                      B 1 Reply Last reply
                                      0
                                      • R Offline
                                        R Offline
                                        Rutinbuck
                                        wrote on last edited by
                                        #108

                                        Got to keep my priorities in order, I wouldn’t want to miss out on them important ones.

                                        1 Reply Last reply
                                        0
                                        • R Offline
                                          R Offline
                                          RJ Adventures
                                          Sous Vide Canning American BBQ System Team Blue
                                          wrote on last edited by
                                          #109

                                          Gotta keep working hard to get to that point so many of you are at! Cannot wait until I have more time to do the things I love, especially when it comes to meat processing!

                                          1 Reply Last reply
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