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  5. What does everyone do for a profession?

What does everyone do for a profession?

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  • Bob StehlikB Bob Stehlik

    I served in the USMC from 1966-1970 then work R&D for GE HealthCare in Milwaukee. Moved to Colorado and worked for Toshiba and Panasonic as a field service rep for 32 years. Got laid of at 56 years of age in 2004! Started a new career with the City of Aurora, Colorado in 2006 working in the Water Dept. PIO office division of Water Conservation. I am now retired for 7 years; everyday is Saturday! Love Walton’s and the entire Meatgistics community. Hope to be able to move back to Wisconsin (Up North!) this coming year or so.

    PapaSopP Offline
    PapaSopP Offline
    PapaSop
    Team Orange Power User Veteran
    wrote on last edited by
    #92

    Bob Stehlik
    Well done! Good for you. Time to come home.

    37dbce7c-b6a4-4f7d-9968-1690947538a5-image.png

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    • Bob StehlikB Bob Stehlik

      I served in the USMC from 1966-1970 then work R&D for GE HealthCare in Milwaukee. Moved to Colorado and worked for Toshiba and Panasonic as a field service rep for 32 years. Got laid of at 56 years of age in 2004! Started a new career with the City of Aurora, Colorado in 2006 working in the Water Dept. PIO office division of Water Conservation. I am now retired for 7 years; everyday is Saturday! Love Walton’s and the entire Meatgistics community. Hope to be able to move back to Wisconsin (Up North!) this coming year or so.

      C Offline
      C Offline
      calldoctoday
      Team Blue Power User Regular Contributors
      wrote on last edited by
      #93

      Bob Stehlik Here, & I thought every day was a holiday in the US Marine Corps!

      Bob StehlikB 1 Reply Last reply
      2
      • S Offline
        S Offline
        Stella69
        wrote on last edited by
        #94

        Thanks for your service
        Sad now days how you guy are treated buy some folks.
        Meat buyer for big grocery chain
        Been in meat business for over 40 year
        Really enjoy the Sausage stuff .
        Stay safe and thanks again

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        • C calldoctoday

          Bob Stehlik Here, & I thought every day was a holiday in the US Marine Corps!

          Bob StehlikB Offline
          Bob StehlikB Offline
          Bob Stehlik
          Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
          wrote on last edited by Bob Stehlik
          #95

          calldoctoday yea, right! The “Big Green Machine” kept us on our toes! No Regrets!

          Improvise, Adapt and Overcome! Semper Fi

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          • GWG8541G Offline
            GWG8541G Offline
            GWG8541
            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
            wrote on last edited by
            #96

            After High School I enlisted in the United States Marine Corps. In 1986 I was lucky enough to join Dayton PD and did 32 years as a LEO. I retired as the Violent Crimes Bureau Commander. I’m now working in the private sector doing police/security training for a large Healthcare network. Life is good.

            “You never really die until you end up on the wall at a Cracker Barrel”

            Bob StehlikB 1 Reply Last reply
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            • JonesyJ Offline
              JonesyJ Offline
              Jonesy
              Cast Iron Canning
              wrote on last edited by
              #97

              Soon to be retired home inspector. Looked at thousands of properties over the past 22 years. Seen lots of stuff, but I can’t recall seeing anything like the cool stuff I’m seeing on this site.

              “Never eat more than you can lift.”

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              • GWG8541G GWG8541

                After High School I enlisted in the United States Marine Corps. In 1986 I was lucky enough to join Dayton PD and did 32 years as a LEO. I retired as the Violent Crimes Bureau Commander. I’m now working in the private sector doing police/security training for a large Healthcare network. Life is good.

                Bob StehlikB Offline
                Bob StehlikB Offline
                Bob Stehlik
                Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                wrote on last edited by
                #98

                GWG8541 Semper Fi brother.

                Improvise, Adapt and Overcome! Semper Fi

                GWG8541G 1 Reply Last reply
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                • Bob StehlikB Bob Stehlik

                  GWG8541 Semper Fi brother.

                  GWG8541G Offline
                  GWG8541G Offline
                  GWG8541
                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                  wrote on last edited by
                  #99

                  Bob Stehlik back at you Devildog.

                  “You never really die until you end up on the wall at a Cracker Barrel”

                  1 Reply Last reply
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                  • T Offline
                    T Offline
                    tim cahill
                    wrote on last edited by
                    #100

                    Was in the U.S Navy from 1982 -1986 worked on the F-14 Tomcat ( any time baby ) VF 124, was their when they made the movie Top Gun, got to meet Tom Cruise and Kelly McGillis when I got out, I got in to Rubber manufacturing making automotive parts, face masks and many other components, manage to work my way up to process tech

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                    • R Offline
                      R Offline
                      RJ Adventures
                      Sous Vide Canning American BBQ System Team Blue
                      wrote on last edited by
                      #101

                      I’m actually a chemical processor, we make organic peroxides… on the side I do the meat processing and working on opening a business to expand doing it, slowly accruing all the better equipment. I’m 30 years old, so there’s time but I’m getting good at the Processing!

                      J 1 Reply Last reply
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                      • PapaSopP PapaSop

                        It all started back in '72 at a movie theatre… Won’t bore you with the middle parts. Last 35yrs I’ve been in the wholesale wine and spirits industry. First as a route driver and the last ten as warehouse receiving manager.

                        wdalyW Offline
                        wdalyW Offline
                        wdaly
                        Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                        wrote on last edited by
                        #102

                        PapaSop Great combination. Wine and smoked meat. That’s the good life!

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                        • R Offline
                          R Offline
                          Rutinbuck
                          wrote on last edited by
                          #103

                          Got into computers in high school. Joined the navy and spent 8 years of which 6 1/2 years as a computer operator and programmer. Got out and was in IT until I retired 7 years ago. I’ve been hunting and fishing since I was a kid. I’ve been bow hunting since 84 and am still slinging arrows at deer except I’m now using a crossbow. I’m also a woodworker and photographer. I’ve been smoking meat for most of my life and have just started making some snack sticks using casings. Life has got to be great when everyday is a Saturday!

                          C 1 Reply Last reply
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                          • R Rutinbuck

                            Got into computers in high school. Joined the navy and spent 8 years of which 6 1/2 years as a computer operator and programmer. Got out and was in IT until I retired 7 years ago. I’ve been hunting and fishing since I was a kid. I’ve been bow hunting since 84 and am still slinging arrows at deer except I’m now using a crossbow. I’m also a woodworker and photographer. I’ve been smoking meat for most of my life and have just started making some snack sticks using casings. Life has got to be great when everyday is a Saturday!

                            C Offline
                            C Offline
                            calldoctoday
                            Team Blue Power User Regular Contributors
                            wrote on last edited by
                            #104

                            Rutinbuck Saturday Morning, harvesting & processing good meat, creating beautiful things with wood, & taking photos of it all & more. What more could you ask for? It sounds like you are serving your time well.

                            R 1 Reply Last reply
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                            • AdamCAA Offline
                              AdamCAA Offline
                              AdamCA
                              Team Blue Regular Contributors Green Mountain Grill Masterbuilt
                              wrote on last edited by
                              #105

                              I’m retired Air Force, went overseas and worked as a contractor for a little while after I retired. I took a few years off after having my second spinal fusion to just heal and relax. I work at a small family owned business in sales now and really enjoy what I do.

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                              • C calldoctoday

                                Rutinbuck Saturday Morning, harvesting & processing good meat, creating beautiful things with wood, & taking photos of it all & more. What more could you ask for? It sounds like you are serving your time well.

                                R Offline
                                R Offline
                                Rutinbuck
                                wrote on last edited by
                                #106

                                calldoctoday I was working 2 days a week but when COVID began I took a leave of absence and am still on it today. Not sure if I’m going back or not. Fishing season is here so I get out 2-3 times a week so going back might interfere with fishing. Going to shoot some pictures Saturday and smoke 3 ten pound pork butts Sunday. They always come out so good.

                                C 1 Reply Last reply
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                                • R Rutinbuck

                                  calldoctoday I was working 2 days a week but when COVID began I took a leave of absence and am still on it today. Not sure if I’m going back or not. Fishing season is here so I get out 2-3 times a week so going back might interfere with fishing. Going to shoot some pictures Saturday and smoke 3 ten pound pork butts Sunday. They always come out so good.

                                  C Offline
                                  C Offline
                                  calldoctoday
                                  Team Blue Power User Regular Contributors
                                  wrote on last edited by
                                  #107

                                  Rutinbuck Ahhhh, you need to go fishing. Don’t let all that other stuff get in the way of fishing.

                                  B 1 Reply Last reply
                                  0
                                  • R Offline
                                    R Offline
                                    Rutinbuck
                                    wrote on last edited by
                                    #108

                                    Got to keep my priorities in order, I wouldn’t want to miss out on them important ones.

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                                    0
                                    • R Offline
                                      R Offline
                                      RJ Adventures
                                      Sous Vide Canning American BBQ System Team Blue
                                      wrote on last edited by
                                      #109

                                      Gotta keep working hard to get to that point so many of you are at! Cannot wait until I have more time to do the things I love, especially when it comes to meat processing!

                                      1 Reply Last reply
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                                      • craigriceC Offline
                                        craigriceC Offline
                                        craigrice
                                        Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                                        wrote on last edited by
                                        #110

                                        when you retire you will be just as busy if not more then you will wounder how did all this get done before ?

                                        ChefC 1 Reply Last reply
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                                        • craigriceC craigrice

                                          when you retire you will be just as busy if not more then you will wounder how did all this get done before ?

                                          ChefC Offline
                                          ChefC Offline
                                          Chef
                                          Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                          wrote on last edited by
                                          #111

                                          craigrice While I still do special event caterings and such, I’m busier than I have ever been. More projects around the house, more sausage, more baking, just more everything. No joking, I work harder now then when I had the everyday job.

                                          C 1 Reply Last reply
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