team blue all the way

i would like to try that, now just have to get me a new smoker.
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Every one knows when you make chili or home made chicken noodle soup wt home made noodles it all ways taste better the next day soooo. when making brats would it be better to put them in the frig or in a cooler for a day or two before freezing ??? A test for Jon ???

My next Q is for Jon I’m going to be making the supreme pizza brat, 10 lbs batch wt 1 lbs high temp hot pepper cheese , ( how much pepperoni should i use ??? i was thinking 1 lbs ???

you are right tex_77, i guess my thought would be to grind, mix in seasoning then hold in frig over night before stuffing

Thanx Jon going to give it a shot let you know how it comes out