Was in the U.S Navy from 1982 -1986 worked on the F-14 Tomcat ( any time baby ) VF 124, was their when they made the movie Top Gun, got to meet Tom Cruise and Kelly McGillis when I got out, I got in to Rubber manufacturing making automotive parts, face masks and many other components, manage to work my way up to process tech

man jerky, would like to try that

Jonathon I was driving 100 miles to work for 13 years 50 their 50 back now i’m only 6.3 miles so I got a old 2003 ford f350 v10 6.8 L Still have the escape will drive one for a week and then switch cars dont like to sit

I got 327,000 miles on my 2005 FORD escape !!! FORD is #1

technically it is a loin

don’t think it’s cwd may have been hit by a combine wile napping, just my thought. but it shows the resilience of a deer without doubt

https://www.youtube.com/watch?v=BBm4AI9JhNM

good looking mature buck, and a nice shot bet he didn’t go far

Nice job !!! getting ready to do the same thing

What will be the cost on the new grinder ??? I’m looking to upgrade mine takes to long on the 2nd grind. is it a 12 a 22 or 32 ??? hp 3/4 ??? fill us on some detail PLEASE !!!

Thanx for that info, never thought of that hurting the stuffer

you are right tex_77, i guess my thought would be to grind, mix in seasoning then hold in frig over night before stuffing

Thanx Jon going to give it a shot let you know how it comes out

Every one knows when you make chili or home made chicken noodle soup wt home made noodles it all ways taste better the next day soooo. when making brats would it be better to put them in the frig or in a cooler for a day or two before freezing ??? A test for Jon ???

My next Q is for Jon I’m going to be making the supreme pizza brat, 10 lbs batch wt 1 lbs high temp hot pepper cheese , ( how much pepperoni should i use ??? i was thinking 1 lbs ???

i would like to try that, now just have to get me a new smoker.
’

team blue all the way