What does everyone do for a profession?
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I served in the USMC from 1966-1970 then work R&D for GE HealthCare in Milwaukee. Moved to Colorado and worked for Toshiba and Panasonic as a field service rep for 32 years. Got laid of at 56 years of age in 2004! Started a new career with the City of Aurora, Colorado in 2006 working in the Water Dept. PIO office division of Water Conservation. I am now retired for 7 years; everyday is Saturday! Love Walton’s and the entire Meatgistics community. Hope to be able to move back to Wisconsin (Up North!) this coming year or so.
Bob Stehlik Here, & I thought every day was a holiday in the US Marine Corps!
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Bob Stehlik Here, & I thought every day was a holiday in the US Marine Corps!
calldoctoday yea, right! The “Big Green Machine” kept us on our toes! No Regrets!
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After High School I enlisted in the United States Marine Corps. In 1986 I was lucky enough to join Dayton PD and did 32 years as a LEO. I retired as the Violent Crimes Bureau Commander. I’m now working in the private sector doing police/security training for a large Healthcare network. Life is good.
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After High School I enlisted in the United States Marine Corps. In 1986 I was lucky enough to join Dayton PD and did 32 years as a LEO. I retired as the Violent Crimes Bureau Commander. I’m now working in the private sector doing police/security training for a large Healthcare network. Life is good.
GWG8541 Semper Fi brother.
Improvise, Adapt and Overcome! Semper Fi
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GWG8541 Semper Fi brother.
Bob Stehlik back at you Devildog.
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Was in the U.S Navy from 1982 -1986 worked on the F-14 Tomcat ( any time baby ) VF 124, was their when they made the movie Top Gun, got to meet Tom Cruise and Kelly McGillis when I got out, I got in to Rubber manufacturing making automotive parts, face masks and many other components, manage to work my way up to process tech
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I’m actually a chemical processor, we make organic peroxides… on the side I do the meat processing and working on opening a business to expand doing it, slowly accruing all the better equipment. I’m 30 years old, so there’s time but I’m getting good at the Processing!
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It all started back in '72 at a movie theatre… Won’t bore you with the middle parts. Last 35yrs I’ve been in the wholesale wine and spirits industry. First as a route driver and the last ten as warehouse receiving manager.
PapaSop Great combination. Wine and smoked meat. That’s the good life!
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Got into computers in high school. Joined the navy and spent 8 years of which 6 1/2 years as a computer operator and programmer. Got out and was in IT until I retired 7 years ago. I’ve been hunting and fishing since I was a kid. I’ve been bow hunting since 84 and am still slinging arrows at deer except I’m now using a crossbow. I’m also a woodworker and photographer. I’ve been smoking meat for most of my life and have just started making some snack sticks using casings. Life has got to be great when everyday is a Saturday!
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Got into computers in high school. Joined the navy and spent 8 years of which 6 1/2 years as a computer operator and programmer. Got out and was in IT until I retired 7 years ago. I’ve been hunting and fishing since I was a kid. I’ve been bow hunting since 84 and am still slinging arrows at deer except I’m now using a crossbow. I’m also a woodworker and photographer. I’ve been smoking meat for most of my life and have just started making some snack sticks using casings. Life has got to be great when everyday is a Saturday!
Rutinbuck Saturday Morning, harvesting & processing good meat, creating beautiful things with wood, & taking photos of it all & more. What more could you ask for? It sounds like you are serving your time well.
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I’m retired Air Force, went overseas and worked as a contractor for a little while after I retired. I took a few years off after having my second spinal fusion to just heal and relax. I work at a small family owned business in sales now and really enjoy what I do.
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Rutinbuck Saturday Morning, harvesting & processing good meat, creating beautiful things with wood, & taking photos of it all & more. What more could you ask for? It sounds like you are serving your time well.
calldoctoday I was working 2 days a week but when COVID began I took a leave of absence and am still on it today. Not sure if I’m going back or not. Fishing season is here so I get out 2-3 times a week so going back might interfere with fishing. Going to shoot some pictures Saturday and smoke 3 ten pound pork butts Sunday. They always come out so good.
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calldoctoday I was working 2 days a week but when COVID began I took a leave of absence and am still on it today. Not sure if I’m going back or not. Fishing season is here so I get out 2-3 times a week so going back might interfere with fishing. Going to shoot some pictures Saturday and smoke 3 ten pound pork butts Sunday. They always come out so good.
Rutinbuck Ahhhh, you need to go fishing. Don’t let all that other stuff get in the way of fishing.
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Gotta keep working hard to get to that point so many of you are at! Cannot wait until I have more time to do the things I love, especially when it comes to meat processing!
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when you retire you will be just as busy if not more then you will wounder how did all this get done before ?
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when you retire you will be just as busy if not more then you will wounder how did all this get done before ?
craigrice While I still do special event caterings and such, I’m busier than I have ever been. More projects around the house, more sausage, more baking, just more everything. No joking, I work harder now then when I had the everyday job.
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craigrice While I still do special event caterings and such, I’m busier than I have ever been. More projects around the house, more sausage, more baking, just more everything. No joking, I work harder now then when I had the everyday job.
Chef Ditto, it is amazing! I am so far behind I don’t even know where the beginning is anymore.
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