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  5. Easter Sunday Chicken's

Easter Sunday Chicken's

Scheduled Pinned Locked Moved Smoking & Grilling
36 Posts 11 Posters 1.4k Views 10 Watching
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  • HerbcoFoodH HerbcoFood

    I went full Jonathon on the chickens today, bought all of the Pilgrim’s whole chickens out there.
    IMG_0364.jpg

    kyleK Offline
    kyleK Offline
    kyle
    Regular Contributors Veteran Canning Team Blue Power User Sous Vide
    wrote on last edited by
    #15

    HerbcoFood like they say, make hay when the sun shines, or in your case buy chicken when its cheap! Good luck with your meal. Have a happy Easter

    hey vegetarians, my food poops on your food!

    1 Reply Last reply
    0
    • HerbcoFoodH HerbcoFood

      gus4416 Those were $0.99/lb the next label was the grocers lowest end label which was $1.14/lb.

      G Offline
      G Offline
      gus4416
      Team Blue
      wrote on last edited by
      #16

      HerbcoFood thank you was just wondering with all the chicken being killed in the Midwest seen egg lands best eggs on the news the other day with the price tag at 4.99 scared me that chicken would be going out of sight soon

      1 Reply Last reply
      1
      • GWG8541G GWG8541

        HerbcoFood I think one 5 lb bird for 4 people would be fine, especially with kids and older folks being in the mix. As kyle has mentioned the sides has alot to do with it. You can always add an extra bird. If there are any leftovers, pull and vac pac them for later.

        C Offline
        C Offline
        calldoctoday
        Team Blue Power User Regular Contributors
        wrote on last edited by
        #17

        GWG8541 You,ve always got chicken salad sandwiches in your future, mmm, mm.

        1 Reply Last reply
        0
        • HerbcoFoodH Offline
          HerbcoFoodH Offline
          HerbcoFood
          Regular Contributors Team Orange Sous Vide
          wrote on last edited by
          #18

          Working in the brine for the chickens.
          40A6D44D-0325-42F8-A63F-58214E3A09F6.jpeg

          GWG8541G G cdavisC 3 Replies Last reply
          6
          • HerbcoFoodH HerbcoFood

            Working in the brine for the chickens.
            40A6D44D-0325-42F8-A63F-58214E3A09F6.jpeg

            GWG8541G Offline
            GWG8541G Offline
            GWG8541
            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
            wrote on last edited by
            #19

            HerbcoFood looking good. I predict some happy people at your place.

            “You never really die until you end up on the wall at a Cracker Barrel”

            1 Reply Last reply
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            • HerbcoFoodH HerbcoFood

              Working in the brine for the chickens.
              40A6D44D-0325-42F8-A63F-58214E3A09F6.jpeg

              G Offline
              G Offline
              gus4416
              Team Blue
              wrote on last edited by
              #20

              HerbcoFood I would say you are going to have some gooooood tasting chicken

              1 Reply Last reply
              1
              • HerbcoFoodH Offline
                HerbcoFoodH Offline
                HerbcoFood
                Regular Contributors Team Orange Sous Vide
                wrote on last edited by
                #21

                The chickens have been halved…
                4BE5B25D-0881-4028-9C34-92CB84322B84.jpeg

                G 1 Reply Last reply
                4
                • HerbcoFoodH HerbcoFood

                  The chickens have been halved…
                  4BE5B25D-0881-4028-9C34-92CB84322B84.jpeg

                  G Offline
                  G Offline
                  gus4416
                  Team Blue
                  wrote on last edited by
                  #22

                  HerbcoFood Ok that’s it what time is dinner ha ha

                  1 Reply Last reply
                  0
                  • HerbcoFoodH Offline
                    HerbcoFoodH Offline
                    HerbcoFood
                    Regular Contributors Team Orange Sous Vide
                    wrote on last edited by
                    #23

                    Now time for a bath…
                    012EAD33-209F-48D4-B9B7-190067649C92.jpeg

                    B 1 Reply Last reply
                    4
                    • HerbcoFoodH HerbcoFood

                      Now time for a bath…
                      012EAD33-209F-48D4-B9B7-190067649C92.jpeg

                      B Offline
                      B Offline
                      bocephus
                      Team Orange Power User Canning Masterbuilt Veteran
                      wrote on last edited by
                      #24

                      HerbcoFood Looks like your guests are going to be some happy people!

                      1 Reply Last reply
                      1
                      • HerbcoFoodH Offline
                        HerbcoFoodH Offline
                        HerbcoFood
                        Regular Contributors Team Orange Sous Vide
                        wrote on last edited by
                        #25

                        Almost have her maxed out!
                        08ED3B52-72B7-4F6A-9D0C-215669A855D8.jpeg

                        1 Reply Last reply
                        6
                        • HerbcoFoodH HerbcoFood

                          Working in the brine for the chickens.
                          40A6D44D-0325-42F8-A63F-58214E3A09F6.jpeg

                          cdavisC Offline
                          cdavisC Offline
                          cdavis
                          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                          wrote on last edited by
                          #26

                          HerbcoFood good luck and happy Easter 🐣

                          1 Reply Last reply
                          0
                          • JonathonJ Offline
                            JonathonJ Offline
                            Jonathon
                            Team Blue Admin Walton's Employee Power User
                            wrote on last edited by
                            #27

                            HerbcoFood Nice, thanks for the running thread! Give us finished pics obviously!

                            Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                            1 Reply Last reply
                            0
                            • HerbcoFoodH Offline
                              HerbcoFoodH Offline
                              HerbcoFood
                              Regular Contributors Team Orange Sous Vide
                              wrote on last edited by
                              #28

                              They turned out supple…
                              FBFAF632-0A72-4210-9BCC-A1E8E6270F3D.jpeg

                              Bob StehlikB G cdavisC Denny OD kyleK 8 Replies Last reply
                              10
                              • HerbcoFoodH HerbcoFood

                                They turned out supple…
                                FBFAF632-0A72-4210-9BCC-A1E8E6270F3D.jpeg

                                Bob StehlikB Offline
                                Bob StehlikB Offline
                                Bob Stehlik
                                Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                                wrote on last edited by
                                #29

                                HerbcoFood Looks awesome! Save me a leg & thigh!

                                Improvise, Adapt and Overcome! Semper Fi

                                1 Reply Last reply
                                1
                                • HerbcoFoodH HerbcoFood

                                  They turned out supple…
                                  FBFAF632-0A72-4210-9BCC-A1E8E6270F3D.jpeg

                                  G Offline
                                  G Offline
                                  gus4416
                                  Team Blue
                                  wrote on last edited by
                                  #30

                                  HerbcoFood that looks awesome hope you had enough people to finish them off but leftovers are great to

                                  1 Reply Last reply
                                  1
                                  • HerbcoFoodH HerbcoFood

                                    They turned out supple…
                                    FBFAF632-0A72-4210-9BCC-A1E8E6270F3D.jpeg

                                    cdavisC Offline
                                    cdavisC Offline
                                    cdavis
                                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                    wrote on last edited by
                                    #31

                                    HerbcoFood they look fantastic 😍. Congrats to you.

                                    1 Reply Last reply
                                    1
                                    • HerbcoFoodH HerbcoFood

                                      They turned out supple…
                                      FBFAF632-0A72-4210-9BCC-A1E8E6270F3D.jpeg

                                      Denny OD Offline
                                      Denny OD Offline
                                      Denny O
                                      Power User Cast Iron Canning Green Mountain Grill
                                      wrote on last edited by Denny O
                                      #32

                                      HerbcoFood OOOh Baby!! Am I too late to get any scraps?

                                      Denny O’s-Smokey Bones
                                      I’d rather be sit’in in a boat and thinking about God,
                                      Than sit’n in church and thinking about fish’in!

                                      1 Reply Last reply
                                      1
                                      • HerbcoFoodH HerbcoFood

                                        They turned out supple…
                                        FBFAF632-0A72-4210-9BCC-A1E8E6270F3D.jpeg

                                        kyleK Offline
                                        kyleK Offline
                                        kyle
                                        Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                        wrote on last edited by
                                        #33

                                        HerbcoFood nice job. Thanks for the finish product picture

                                        hey vegetarians, my food poops on your food!

                                        1 Reply Last reply
                                        1
                                        • HerbcoFoodH HerbcoFood

                                          They turned out supple…
                                          FBFAF632-0A72-4210-9BCC-A1E8E6270F3D.jpeg

                                          GWG8541G Offline
                                          GWG8541G Offline
                                          GWG8541
                                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                          wrote on last edited by
                                          #34

                                          HerbcoFood that looks awesome.

                                          “You never really die until you end up on the wall at a Cracker Barrel”

                                          1 Reply Last reply
                                          1

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