Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. Smoking & Grilling
  5. Easter Sunday Chicken's

Easter Sunday Chicken's

Scheduled Pinned Locked Moved Smoking & Grilling
36 Posts 11 Posters 1.4k Views 10 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • G gus4416

    If you don’t mind me asking how much is chicken going for out there

    HerbcoFoodH Offline
    HerbcoFoodH Offline
    HerbcoFood
    Regular Contributors Team Orange Sous Vide
    wrote on last edited by
    #14

    gus4416 Those were $0.99/lb the next label was the grocers lowest end label which was $1.14/lb.

    G 1 Reply Last reply
    0
    • HerbcoFoodH HerbcoFood

      I went full Jonathon on the chickens today, bought all of the Pilgrim’s whole chickens out there.
      IMG_0364.jpg

      kyleK Offline
      kyleK Offline
      kyle
      Regular Contributors Veteran Canning Team Blue Power User Sous Vide
      wrote on last edited by
      #15

      HerbcoFood like they say, make hay when the sun shines, or in your case buy chicken when its cheap! Good luck with your meal. Have a happy Easter

      hey vegetarians, my food poops on your food!

      1 Reply Last reply
      0
      • HerbcoFoodH HerbcoFood

        gus4416 Those were $0.99/lb the next label was the grocers lowest end label which was $1.14/lb.

        G Offline
        G Offline
        gus4416
        Team Blue
        wrote on last edited by
        #16

        HerbcoFood thank you was just wondering with all the chicken being killed in the Midwest seen egg lands best eggs on the news the other day with the price tag at 4.99 scared me that chicken would be going out of sight soon

        1 Reply Last reply
        1
        • GWG8541G GWG8541

          HerbcoFood I think one 5 lb bird for 4 people would be fine, especially with kids and older folks being in the mix. As kyle has mentioned the sides has alot to do with it. You can always add an extra bird. If there are any leftovers, pull and vac pac them for later.

          C Offline
          C Offline
          calldoctoday
          Team Blue Power User Regular Contributors
          wrote on last edited by
          #17

          GWG8541 You,ve always got chicken salad sandwiches in your future, mmm, mm.

          1 Reply Last reply
          0
          • HerbcoFoodH Offline
            HerbcoFoodH Offline
            HerbcoFood
            Regular Contributors Team Orange Sous Vide
            wrote on last edited by
            #18

            Working in the brine for the chickens.
            40A6D44D-0325-42F8-A63F-58214E3A09F6.jpeg

            GWG8541G G cdavisC 3 Replies Last reply
            6
            • HerbcoFoodH HerbcoFood

              Working in the brine for the chickens.
              40A6D44D-0325-42F8-A63F-58214E3A09F6.jpeg

              GWG8541G Offline
              GWG8541G Offline
              GWG8541
              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
              wrote on last edited by
              #19

              HerbcoFood looking good. I predict some happy people at your place.

              “You never really die until you end up on the wall at a Cracker Barrel”

              1 Reply Last reply
              1
              • HerbcoFoodH HerbcoFood

                Working in the brine for the chickens.
                40A6D44D-0325-42F8-A63F-58214E3A09F6.jpeg

                G Offline
                G Offline
                gus4416
                Team Blue
                wrote on last edited by
                #20

                HerbcoFood I would say you are going to have some gooooood tasting chicken

                1 Reply Last reply
                1
                • HerbcoFoodH Offline
                  HerbcoFoodH Offline
                  HerbcoFood
                  Regular Contributors Team Orange Sous Vide
                  wrote on last edited by
                  #21

                  The chickens have been halved…
                  4BE5B25D-0881-4028-9C34-92CB84322B84.jpeg

                  G 1 Reply Last reply
                  4
                  • HerbcoFoodH HerbcoFood

                    The chickens have been halved…
                    4BE5B25D-0881-4028-9C34-92CB84322B84.jpeg

                    G Offline
                    G Offline
                    gus4416
                    Team Blue
                    wrote on last edited by
                    #22

                    HerbcoFood Ok that’s it what time is dinner ha ha

                    1 Reply Last reply
                    0
                    • HerbcoFoodH Offline
                      HerbcoFoodH Offline
                      HerbcoFood
                      Regular Contributors Team Orange Sous Vide
                      wrote on last edited by
                      #23

                      Now time for a bath…
                      012EAD33-209F-48D4-B9B7-190067649C92.jpeg

                      B 1 Reply Last reply
                      4
                      • HerbcoFoodH HerbcoFood

                        Now time for a bath…
                        012EAD33-209F-48D4-B9B7-190067649C92.jpeg

                        B Offline
                        B Offline
                        bocephus
                        Team Orange Power User Canning Masterbuilt Veteran
                        wrote on last edited by
                        #24

                        HerbcoFood Looks like your guests are going to be some happy people!

                        1 Reply Last reply
                        1
                        • HerbcoFoodH Offline
                          HerbcoFoodH Offline
                          HerbcoFood
                          Regular Contributors Team Orange Sous Vide
                          wrote on last edited by
                          #25

                          Almost have her maxed out!
                          08ED3B52-72B7-4F6A-9D0C-215669A855D8.jpeg

                          1 Reply Last reply
                          6
                          • HerbcoFoodH HerbcoFood

                            Working in the brine for the chickens.
                            40A6D44D-0325-42F8-A63F-58214E3A09F6.jpeg

                            cdavisC Offline
                            cdavisC Offline
                            cdavis
                            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                            wrote on last edited by
                            #26

                            HerbcoFood good luck and happy Easter 🐣

                            1 Reply Last reply
                            0
                            • JonathonJ Offline
                              JonathonJ Offline
                              Jonathon
                              Team Blue Admin Walton's Employee Power User
                              wrote on last edited by
                              #27

                              HerbcoFood Nice, thanks for the running thread! Give us finished pics obviously!

                              Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                              1 Reply Last reply
                              0
                              • HerbcoFoodH Offline
                                HerbcoFoodH Offline
                                HerbcoFood
                                Regular Contributors Team Orange Sous Vide
                                wrote on last edited by
                                #28

                                They turned out supple…
                                FBFAF632-0A72-4210-9BCC-A1E8E6270F3D.jpeg

                                Bob StehlikB G cdavisC Denny OD kyleK 8 Replies Last reply
                                10
                                • HerbcoFoodH HerbcoFood

                                  They turned out supple…
                                  FBFAF632-0A72-4210-9BCC-A1E8E6270F3D.jpeg

                                  Bob StehlikB Offline
                                  Bob StehlikB Offline
                                  Bob Stehlik
                                  Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                                  wrote on last edited by
                                  #29

                                  HerbcoFood Looks awesome! Save me a leg & thigh!

                                  Improvise, Adapt and Overcome! Semper Fi

                                  1 Reply Last reply
                                  1
                                  • HerbcoFoodH HerbcoFood

                                    They turned out supple…
                                    FBFAF632-0A72-4210-9BCC-A1E8E6270F3D.jpeg

                                    G Offline
                                    G Offline
                                    gus4416
                                    Team Blue
                                    wrote on last edited by
                                    #30

                                    HerbcoFood that looks awesome hope you had enough people to finish them off but leftovers are great to

                                    1 Reply Last reply
                                    1
                                    • HerbcoFoodH HerbcoFood

                                      They turned out supple…
                                      FBFAF632-0A72-4210-9BCC-A1E8E6270F3D.jpeg

                                      cdavisC Offline
                                      cdavisC Offline
                                      cdavis
                                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                      wrote on last edited by
                                      #31

                                      HerbcoFood they look fantastic 😍. Congrats to you.

                                      1 Reply Last reply
                                      1
                                      • HerbcoFoodH HerbcoFood

                                        They turned out supple…
                                        FBFAF632-0A72-4210-9BCC-A1E8E6270F3D.jpeg

                                        Denny OD Offline
                                        Denny OD Offline
                                        Denny O
                                        Power User Cast Iron Canning Green Mountain Grill
                                        wrote on last edited by Denny O
                                        #32

                                        HerbcoFood OOOh Baby!! Am I too late to get any scraps?

                                        Denny O’s-Smokey Bones
                                        I’d rather be sit’in in a boat and thinking about God,
                                        Than sit’n in church and thinking about fish’in!

                                        1 Reply Last reply
                                        1
                                        • HerbcoFoodH HerbcoFood

                                          They turned out supple…
                                          FBFAF632-0A72-4210-9BCC-A1E8E6270F3D.jpeg

                                          kyleK Offline
                                          kyleK Offline
                                          kyle
                                          Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                          wrote on last edited by
                                          #33

                                          HerbcoFood nice job. Thanks for the finish product picture

                                          hey vegetarians, my food poops on your food!

                                          1 Reply Last reply
                                          1

                                          Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                                          Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                                          With your input, this post could be even better 💗

                                          Register Login
                                          Reply
                                          • Reply as topic
                                          Log in to reply
                                          • Oldest to Newest
                                          • Newest to Oldest
                                          • Most Votes


                                          Sponsored By:

                                          Sponsored By Walton's Inc

                                          Sponsored By:

                                          Sponsored By Walton's
                                          Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                                          Meatgistics
                                          X

                                          Register Now For Complete Access To Meatgistics!

                                          Sign In Register
                                          • Login

                                          • Don't have an account? Register

                                          • Login or register to search.
                                          • First post
                                            Last post
                                          0
                                          • Home
                                          • Walton's
                                            • Home
                                            • Seasonings
                                            • Casings
                                            • Packaging
                                            • Supplies
                                            • Equipment
                                            • Smoking/Grilling
                                            • Sales
                                            • Giveaways
                                          • About Us
                                          • Topics
                                            • Unread
                                            • Recent
                                            • Random
                                            • Popular Monthly
                                            • Popular All-Time
                                            • Unsolved
                                            • Solved
                                          • Events
                                          • FAQ
                                          • Conv Chart
                                            • Seasonings
                                            • Cures
                                            • Additives