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Easter Sunday Chicken's

Scheduled Pinned Locked Moved Smoking & Grilling
36 Posts 11 Posters 1.4k Views 10 Watching
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  • HerbcoFoodH HerbcoFood

    GWG8541 Yeah, I was going to add at least one extra bird, I already have chicken salad on the mind next week!

    B Offline
    B Offline
    bocephus
    Team Orange Power User Canning Masterbuilt Veteran
    wrote on last edited by
    #7

    HerbcoFood I would do a few extra, it is great with cheese an crackers as a snack. Portion out and vacuum seal for later. Good Luck.

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    • HerbcoFoodH Offline
      HerbcoFoodH Offline
      HerbcoFood
      Regular Contributors Team Orange Sous Vide
      wrote on last edited by
      #8

      I will be buying enough chickens that I will get to brine them in an ice chest!

      B 1 Reply Last reply
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      • HerbcoFoodH HerbcoFood

        I will be buying enough chickens that I will get to brine them in an ice chest!

        B Offline
        B Offline
        bocephus
        Team Orange Power User Canning Masterbuilt Veteran
        wrote on last edited by
        #9

        HerbcoFood That is what I use when I do turkeys, two 15LBs fit in the ice chest perfect.

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        • HerbcoFoodH HerbcoFood

          kyle Well with this group the sides aren’t ever that good at all. There is a lot of, WTF is this, the HE** is this?

          mrobisrM Offline
          mrobisrM Offline
          mrobisr
          Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
          wrote on last edited by
          #10

          HerbcoFood said in Easter Sunday Chicken's:

          kyle Well with this group the sides aren’t ever that good at all. There is a lot of, WTF is this, the HE** is this?

          Sorry, but that nearly made me spit my drink out, thanks for laugh!

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          • kyleK kyle

            HerbcoFood I would think that would be a pretty good guess. If your Easter dinner is like ours, there is a ton of side dishes that people eat also

            mrobisrM Offline
            mrobisrM Offline
            mrobisr
            Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
            wrote on last edited by
            #11

            kyle said in Easter Sunday Chicken's:

            HerbcoFood I would think that would be a pretty good guess. If your Easter dinner is like ours, there is a ton of side dishes that people eat also

            I upvoted your post, but not sure according to “this group” I should have, sorry but this post has me laughing.

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            • HerbcoFoodH Offline
              HerbcoFoodH Offline
              HerbcoFood
              Regular Contributors Team Orange Sous Vide
              wrote on last edited by
              #12

              I went full Jonathon on the chickens today, bought all of the Pilgrim’s whole chickens out there.
              IMG_0364.jpg

              kyleK 1 Reply Last reply
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              • G Offline
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                gus4416
                Team Blue
                wrote on last edited by
                #13

                If you don’t mind me asking how much is chicken going for out there

                HerbcoFoodH 1 Reply Last reply
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                • G gus4416

                  If you don’t mind me asking how much is chicken going for out there

                  HerbcoFoodH Offline
                  HerbcoFoodH Offline
                  HerbcoFood
                  Regular Contributors Team Orange Sous Vide
                  wrote on last edited by
                  #14

                  gus4416 Those were $0.99/lb the next label was the grocers lowest end label which was $1.14/lb.

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                  • HerbcoFoodH HerbcoFood

                    I went full Jonathon on the chickens today, bought all of the Pilgrim’s whole chickens out there.
                    IMG_0364.jpg

                    kyleK Offline
                    kyleK Offline
                    kyle
                    Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                    wrote on last edited by
                    #15

                    HerbcoFood like they say, make hay when the sun shines, or in your case buy chicken when its cheap! Good luck with your meal. Have a happy Easter

                    hey vegetarians, my food poops on your food!

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                    • HerbcoFoodH HerbcoFood

                      gus4416 Those were $0.99/lb the next label was the grocers lowest end label which was $1.14/lb.

                      G Offline
                      G Offline
                      gus4416
                      Team Blue
                      wrote on last edited by
                      #16

                      HerbcoFood thank you was just wondering with all the chicken being killed in the Midwest seen egg lands best eggs on the news the other day with the price tag at 4.99 scared me that chicken would be going out of sight soon

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                      • GWG8541G GWG8541

                        HerbcoFood I think one 5 lb bird for 4 people would be fine, especially with kids and older folks being in the mix. As kyle has mentioned the sides has alot to do with it. You can always add an extra bird. If there are any leftovers, pull and vac pac them for later.

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                        calldoctoday
                        Team Blue Power User Regular Contributors
                        wrote on last edited by
                        #17

                        GWG8541 You,ve always got chicken salad sandwiches in your future, mmm, mm.

                        1 Reply Last reply
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                        • HerbcoFoodH Offline
                          HerbcoFoodH Offline
                          HerbcoFood
                          Regular Contributors Team Orange Sous Vide
                          wrote on last edited by
                          #18

                          Working in the brine for the chickens.
                          40A6D44D-0325-42F8-A63F-58214E3A09F6.jpeg

                          GWG8541G G cdavisC 3 Replies Last reply
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                          • HerbcoFoodH HerbcoFood

                            Working in the brine for the chickens.
                            40A6D44D-0325-42F8-A63F-58214E3A09F6.jpeg

                            GWG8541G Offline
                            GWG8541G Offline
                            GWG8541
                            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                            wrote on last edited by
                            #19

                            HerbcoFood looking good. I predict some happy people at your place.

                            “You never really die until you end up on the wall at a Cracker Barrel”

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                            • HerbcoFoodH HerbcoFood

                              Working in the brine for the chickens.
                              40A6D44D-0325-42F8-A63F-58214E3A09F6.jpeg

                              G Offline
                              G Offline
                              gus4416
                              Team Blue
                              wrote on last edited by
                              #20

                              HerbcoFood I would say you are going to have some gooooood tasting chicken

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                              • HerbcoFoodH Offline
                                HerbcoFoodH Offline
                                HerbcoFood
                                Regular Contributors Team Orange Sous Vide
                                wrote on last edited by
                                #21

                                The chickens have been halved…
                                4BE5B25D-0881-4028-9C34-92CB84322B84.jpeg

                                G 1 Reply Last reply
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                                • HerbcoFoodH HerbcoFood

                                  The chickens have been halved…
                                  4BE5B25D-0881-4028-9C34-92CB84322B84.jpeg

                                  G Offline
                                  G Offline
                                  gus4416
                                  Team Blue
                                  wrote on last edited by
                                  #22

                                  HerbcoFood Ok that’s it what time is dinner ha ha

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                                  0
                                  • HerbcoFoodH Offline
                                    HerbcoFoodH Offline
                                    HerbcoFood
                                    Regular Contributors Team Orange Sous Vide
                                    wrote on last edited by
                                    #23

                                    Now time for a bath…
                                    012EAD33-209F-48D4-B9B7-190067649C92.jpeg

                                    B 1 Reply Last reply
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                                    • HerbcoFoodH HerbcoFood

                                      Now time for a bath…
                                      012EAD33-209F-48D4-B9B7-190067649C92.jpeg

                                      B Offline
                                      B Offline
                                      bocephus
                                      Team Orange Power User Canning Masterbuilt Veteran
                                      wrote on last edited by
                                      #24

                                      HerbcoFood Looks like your guests are going to be some happy people!

                                      1 Reply Last reply
                                      1
                                      • HerbcoFoodH Offline
                                        HerbcoFoodH Offline
                                        HerbcoFood
                                        Regular Contributors Team Orange Sous Vide
                                        wrote on last edited by
                                        #25

                                        Almost have her maxed out!
                                        08ED3B52-72B7-4F6A-9D0C-215669A855D8.jpeg

                                        1 Reply Last reply
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                                        • HerbcoFoodH HerbcoFood

                                          Working in the brine for the chickens.
                                          40A6D44D-0325-42F8-A63F-58214E3A09F6.jpeg

                                          cdavisC Offline
                                          cdavisC Offline
                                          cdavis
                                          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                          wrote on last edited by
                                          #26

                                          HerbcoFood good luck and happy Easter 🐣

                                          1 Reply Last reply
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