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Easter Sunday Chicken's

Scheduled Pinned Locked Moved Smoking & Grilling
36 Posts 11 Posters 1.4k Views 10 Watching
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  • HerbcoFoodH HerbcoFood

    We are hosting Easter Sunday at our house and I am going to be smoking chickens. The information I found in the google’s machine came back with results I am questioning. The chickens I get are about 5lbs, so my question is how many people per chicken account for? I am thinking 4 people per chicken, ages include kids through elders.

    GWG8541G Offline
    GWG8541G Offline
    GWG8541
    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
    wrote on last edited by
    #4

    HerbcoFood I think one 5 lb bird for 4 people would be fine, especially with kids and older folks being in the mix. As kyle has mentioned the sides has alot to do with it. You can always add an extra bird. If there are any leftovers, pull and vac pac them for later.

    “You never really die until you end up on the wall at a Cracker Barrel”

    HerbcoFoodH C 2 Replies Last reply
    1
    • GWG8541G GWG8541

      HerbcoFood I think one 5 lb bird for 4 people would be fine, especially with kids and older folks being in the mix. As kyle has mentioned the sides has alot to do with it. You can always add an extra bird. If there are any leftovers, pull and vac pac them for later.

      HerbcoFoodH Offline
      HerbcoFoodH Offline
      HerbcoFood
      Regular Contributors Team Orange Sous Vide
      wrote on last edited by
      #5

      GWG8541 Yeah, I was going to add at least one extra bird, I already have chicken salad on the mind next week!

      B 1 Reply Last reply
      3
      • HerbcoFoodH HerbcoFood

        We are hosting Easter Sunday at our house and I am going to be smoking chickens. The information I found in the google’s machine came back with results I am questioning. The chickens I get are about 5lbs, so my question is how many people per chicken account for? I am thinking 4 people per chicken, ages include kids through elders.

        Bob StehlikB Offline
        Bob StehlikB Offline
        Bob Stehlik
        Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
        wrote on last edited by
        #6

        HerbcoFood I think you’ve hit the nail on the head, but it’s always good to make one extra. Smoked/cooked chicken has so many uses.

        Improvise, Adapt and Overcome! Semper Fi

        1 Reply Last reply
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        • HerbcoFoodH HerbcoFood

          GWG8541 Yeah, I was going to add at least one extra bird, I already have chicken salad on the mind next week!

          B Offline
          B Offline
          bocephus
          Team Orange Power User Canning Masterbuilt Veteran
          wrote on last edited by
          #7

          HerbcoFood I would do a few extra, it is great with cheese an crackers as a snack. Portion out and vacuum seal for later. Good Luck.

          1 Reply Last reply
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          • HerbcoFoodH Offline
            HerbcoFoodH Offline
            HerbcoFood
            Regular Contributors Team Orange Sous Vide
            wrote on last edited by
            #8

            I will be buying enough chickens that I will get to brine them in an ice chest!

            B 1 Reply Last reply
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            • HerbcoFoodH HerbcoFood

              I will be buying enough chickens that I will get to brine them in an ice chest!

              B Offline
              B Offline
              bocephus
              Team Orange Power User Canning Masterbuilt Veteran
              wrote on last edited by
              #9

              HerbcoFood That is what I use when I do turkeys, two 15LBs fit in the ice chest perfect.

              1 Reply Last reply
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              • HerbcoFoodH HerbcoFood

                kyle Well with this group the sides aren’t ever that good at all. There is a lot of, WTF is this, the HE** is this?

                mrobisrM Offline
                mrobisrM Offline
                mrobisr
                Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                wrote on last edited by
                #10

                HerbcoFood said in Easter Sunday Chicken's:

                kyle Well with this group the sides aren’t ever that good at all. There is a lot of, WTF is this, the HE** is this?

                Sorry, but that nearly made me spit my drink out, thanks for laugh!

                1 Reply Last reply
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                • kyleK kyle

                  HerbcoFood I would think that would be a pretty good guess. If your Easter dinner is like ours, there is a ton of side dishes that people eat also

                  mrobisrM Offline
                  mrobisrM Offline
                  mrobisr
                  Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                  wrote on last edited by
                  #11

                  kyle said in Easter Sunday Chicken's:

                  HerbcoFood I would think that would be a pretty good guess. If your Easter dinner is like ours, there is a ton of side dishes that people eat also

                  I upvoted your post, but not sure according to “this group” I should have, sorry but this post has me laughing.

                  1 Reply Last reply
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                  • HerbcoFoodH Offline
                    HerbcoFoodH Offline
                    HerbcoFood
                    Regular Contributors Team Orange Sous Vide
                    wrote on last edited by
                    #12

                    I went full Jonathon on the chickens today, bought all of the Pilgrim’s whole chickens out there.
                    IMG_0364.jpg

                    kyleK 1 Reply Last reply
                    1
                    • G Offline
                      G Offline
                      gus4416
                      Team Blue
                      wrote on last edited by
                      #13

                      If you don’t mind me asking how much is chicken going for out there

                      HerbcoFoodH 1 Reply Last reply
                      0
                      • G gus4416

                        If you don’t mind me asking how much is chicken going for out there

                        HerbcoFoodH Offline
                        HerbcoFoodH Offline
                        HerbcoFood
                        Regular Contributors Team Orange Sous Vide
                        wrote on last edited by
                        #14

                        gus4416 Those were $0.99/lb the next label was the grocers lowest end label which was $1.14/lb.

                        G 1 Reply Last reply
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                        • HerbcoFoodH HerbcoFood

                          I went full Jonathon on the chickens today, bought all of the Pilgrim’s whole chickens out there.
                          IMG_0364.jpg

                          kyleK Offline
                          kyleK Offline
                          kyle
                          Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                          wrote on last edited by
                          #15

                          HerbcoFood like they say, make hay when the sun shines, or in your case buy chicken when its cheap! Good luck with your meal. Have a happy Easter

                          hey vegetarians, my food poops on your food!

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                          • HerbcoFoodH HerbcoFood

                            gus4416 Those were $0.99/lb the next label was the grocers lowest end label which was $1.14/lb.

                            G Offline
                            G Offline
                            gus4416
                            Team Blue
                            wrote on last edited by
                            #16

                            HerbcoFood thank you was just wondering with all the chicken being killed in the Midwest seen egg lands best eggs on the news the other day with the price tag at 4.99 scared me that chicken would be going out of sight soon

                            1 Reply Last reply
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                            • GWG8541G GWG8541

                              HerbcoFood I think one 5 lb bird for 4 people would be fine, especially with kids and older folks being in the mix. As kyle has mentioned the sides has alot to do with it. You can always add an extra bird. If there are any leftovers, pull and vac pac them for later.

                              C Offline
                              C Offline
                              calldoctoday
                              Team Blue Power User Regular Contributors
                              wrote on last edited by
                              #17

                              GWG8541 You,ve always got chicken salad sandwiches in your future, mmm, mm.

                              1 Reply Last reply
                              0
                              • HerbcoFoodH Offline
                                HerbcoFoodH Offline
                                HerbcoFood
                                Regular Contributors Team Orange Sous Vide
                                wrote on last edited by
                                #18

                                Working in the brine for the chickens.
                                40A6D44D-0325-42F8-A63F-58214E3A09F6.jpeg

                                GWG8541G G cdavisC 3 Replies Last reply
                                6
                                • HerbcoFoodH HerbcoFood

                                  Working in the brine for the chickens.
                                  40A6D44D-0325-42F8-A63F-58214E3A09F6.jpeg

                                  GWG8541G Offline
                                  GWG8541G Offline
                                  GWG8541
                                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                  wrote on last edited by
                                  #19

                                  HerbcoFood looking good. I predict some happy people at your place.

                                  “You never really die until you end up on the wall at a Cracker Barrel”

                                  1 Reply Last reply
                                  1
                                  • HerbcoFoodH HerbcoFood

                                    Working in the brine for the chickens.
                                    40A6D44D-0325-42F8-A63F-58214E3A09F6.jpeg

                                    G Offline
                                    G Offline
                                    gus4416
                                    Team Blue
                                    wrote on last edited by
                                    #20

                                    HerbcoFood I would say you are going to have some gooooood tasting chicken

                                    1 Reply Last reply
                                    1
                                    • HerbcoFoodH Offline
                                      HerbcoFoodH Offline
                                      HerbcoFood
                                      Regular Contributors Team Orange Sous Vide
                                      wrote on last edited by
                                      #21

                                      The chickens have been halved…
                                      4BE5B25D-0881-4028-9C34-92CB84322B84.jpeg

                                      G 1 Reply Last reply
                                      4
                                      • HerbcoFoodH HerbcoFood

                                        The chickens have been halved…
                                        4BE5B25D-0881-4028-9C34-92CB84322B84.jpeg

                                        G Offline
                                        G Offline
                                        gus4416
                                        Team Blue
                                        wrote on last edited by
                                        #22

                                        HerbcoFood Ok that’s it what time is dinner ha ha

                                        1 Reply Last reply
                                        0
                                        • HerbcoFoodH Offline
                                          HerbcoFoodH Offline
                                          HerbcoFood
                                          Regular Contributors Team Orange Sous Vide
                                          wrote on last edited by
                                          #23

                                          Now time for a bath…
                                          012EAD33-209F-48D4-B9B7-190067649C92.jpeg

                                          B 1 Reply Last reply
                                          4

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