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Easter Sunday Chicken's

Scheduled Pinned Locked Moved Smoking & Grilling
36 Posts 11 Posters 1.4k Views 10 Watching
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  • kyleK kyle

    HerbcoFood I would think that would be a pretty good guess. If your Easter dinner is like ours, there is a ton of side dishes that people eat also

    mrobisrM Offline
    mrobisrM Offline
    mrobisr
    Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
    wrote on last edited by
    #11

    kyle said in Easter Sunday Chicken's:

    HerbcoFood I would think that would be a pretty good guess. If your Easter dinner is like ours, there is a ton of side dishes that people eat also

    I upvoted your post, but not sure according to “this group” I should have, sorry but this post has me laughing.

    1 Reply Last reply
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    • HerbcoFoodH Offline
      HerbcoFoodH Offline
      HerbcoFood
      Regular Contributors Team Orange Sous Vide
      wrote on last edited by
      #12

      I went full Jonathon on the chickens today, bought all of the Pilgrim’s whole chickens out there.
      IMG_0364.jpg

      kyleK 1 Reply Last reply
      1
      • G Offline
        G Offline
        gus4416
        Team Blue
        wrote on last edited by
        #13

        If you don’t mind me asking how much is chicken going for out there

        HerbcoFoodH 1 Reply Last reply
        0
        • G gus4416

          If you don’t mind me asking how much is chicken going for out there

          HerbcoFoodH Offline
          HerbcoFoodH Offline
          HerbcoFood
          Regular Contributors Team Orange Sous Vide
          wrote on last edited by
          #14

          gus4416 Those were $0.99/lb the next label was the grocers lowest end label which was $1.14/lb.

          G 1 Reply Last reply
          0
          • HerbcoFoodH HerbcoFood

            I went full Jonathon on the chickens today, bought all of the Pilgrim’s whole chickens out there.
            IMG_0364.jpg

            kyleK Offline
            kyleK Offline
            kyle
            Regular Contributors Veteran Canning Team Blue Power User Sous Vide
            wrote on last edited by
            #15

            HerbcoFood like they say, make hay when the sun shines, or in your case buy chicken when its cheap! Good luck with your meal. Have a happy Easter

            hey vegetarians, my food poops on your food!

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            • HerbcoFoodH HerbcoFood

              gus4416 Those were $0.99/lb the next label was the grocers lowest end label which was $1.14/lb.

              G Offline
              G Offline
              gus4416
              Team Blue
              wrote on last edited by
              #16

              HerbcoFood thank you was just wondering with all the chicken being killed in the Midwest seen egg lands best eggs on the news the other day with the price tag at 4.99 scared me that chicken would be going out of sight soon

              1 Reply Last reply
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              • GWG8541G GWG8541

                HerbcoFood I think one 5 lb bird for 4 people would be fine, especially with kids and older folks being in the mix. As kyle has mentioned the sides has alot to do with it. You can always add an extra bird. If there are any leftovers, pull and vac pac them for later.

                C Offline
                C Offline
                calldoctoday
                Team Blue Power User Regular Contributors
                wrote on last edited by
                #17

                GWG8541 You,ve always got chicken salad sandwiches in your future, mmm, mm.

                1 Reply Last reply
                0
                • HerbcoFoodH Offline
                  HerbcoFoodH Offline
                  HerbcoFood
                  Regular Contributors Team Orange Sous Vide
                  wrote on last edited by
                  #18

                  Working in the brine for the chickens.
                  40A6D44D-0325-42F8-A63F-58214E3A09F6.jpeg

                  GWG8541G G cdavisC 3 Replies Last reply
                  6
                  • HerbcoFoodH HerbcoFood

                    Working in the brine for the chickens.
                    40A6D44D-0325-42F8-A63F-58214E3A09F6.jpeg

                    GWG8541G Offline
                    GWG8541G Offline
                    GWG8541
                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                    wrote on last edited by
                    #19

                    HerbcoFood looking good. I predict some happy people at your place.

                    “You never really die until you end up on the wall at a Cracker Barrel”

                    1 Reply Last reply
                    1
                    • HerbcoFoodH HerbcoFood

                      Working in the brine for the chickens.
                      40A6D44D-0325-42F8-A63F-58214E3A09F6.jpeg

                      G Offline
                      G Offline
                      gus4416
                      Team Blue
                      wrote on last edited by
                      #20

                      HerbcoFood I would say you are going to have some gooooood tasting chicken

                      1 Reply Last reply
                      1
                      • HerbcoFoodH Offline
                        HerbcoFoodH Offline
                        HerbcoFood
                        Regular Contributors Team Orange Sous Vide
                        wrote on last edited by
                        #21

                        The chickens have been halved…
                        4BE5B25D-0881-4028-9C34-92CB84322B84.jpeg

                        G 1 Reply Last reply
                        4
                        • HerbcoFoodH HerbcoFood

                          The chickens have been halved…
                          4BE5B25D-0881-4028-9C34-92CB84322B84.jpeg

                          G Offline
                          G Offline
                          gus4416
                          Team Blue
                          wrote on last edited by
                          #22

                          HerbcoFood Ok that’s it what time is dinner ha ha

                          1 Reply Last reply
                          0
                          • HerbcoFoodH Offline
                            HerbcoFoodH Offline
                            HerbcoFood
                            Regular Contributors Team Orange Sous Vide
                            wrote on last edited by
                            #23

                            Now time for a bath…
                            012EAD33-209F-48D4-B9B7-190067649C92.jpeg

                            B 1 Reply Last reply
                            4
                            • HerbcoFoodH HerbcoFood

                              Now time for a bath…
                              012EAD33-209F-48D4-B9B7-190067649C92.jpeg

                              B Offline
                              B Offline
                              bocephus
                              Team Orange Power User Canning Masterbuilt Veteran
                              wrote on last edited by
                              #24

                              HerbcoFood Looks like your guests are going to be some happy people!

                              1 Reply Last reply
                              1
                              • HerbcoFoodH Offline
                                HerbcoFoodH Offline
                                HerbcoFood
                                Regular Contributors Team Orange Sous Vide
                                wrote on last edited by
                                #25

                                Almost have her maxed out!
                                08ED3B52-72B7-4F6A-9D0C-215669A855D8.jpeg

                                1 Reply Last reply
                                6
                                • HerbcoFoodH HerbcoFood

                                  Working in the brine for the chickens.
                                  40A6D44D-0325-42F8-A63F-58214E3A09F6.jpeg

                                  cdavisC Offline
                                  cdavisC Offline
                                  cdavis
                                  Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                  wrote on last edited by
                                  #26

                                  HerbcoFood good luck and happy Easter 🐣

                                  1 Reply Last reply
                                  0
                                  • JonathonJ Offline
                                    JonathonJ Offline
                                    Jonathon
                                    Team Blue Admin Walton's Employee Power User
                                    wrote on last edited by
                                    #27

                                    HerbcoFood Nice, thanks for the running thread! Give us finished pics obviously!

                                    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

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                                    • HerbcoFoodH Offline
                                      HerbcoFoodH Offline
                                      HerbcoFood
                                      Regular Contributors Team Orange Sous Vide
                                      wrote on last edited by
                                      #28

                                      They turned out supple…
                                      FBFAF632-0A72-4210-9BCC-A1E8E6270F3D.jpeg

                                      Bob StehlikB G cdavisC Denny OD kyleK 8 Replies Last reply
                                      10
                                      • HerbcoFoodH HerbcoFood

                                        They turned out supple…
                                        FBFAF632-0A72-4210-9BCC-A1E8E6270F3D.jpeg

                                        Bob StehlikB Offline
                                        Bob StehlikB Offline
                                        Bob Stehlik
                                        Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                                        wrote on last edited by
                                        #29

                                        HerbcoFood Looks awesome! Save me a leg & thigh!

                                        Improvise, Adapt and Overcome! Semper Fi

                                        1 Reply Last reply
                                        1
                                        • HerbcoFoodH HerbcoFood

                                          They turned out supple…
                                          FBFAF632-0A72-4210-9BCC-A1E8E6270F3D.jpeg

                                          G Offline
                                          G Offline
                                          gus4416
                                          Team Blue
                                          wrote on last edited by
                                          #30

                                          HerbcoFood that looks awesome hope you had enough people to finish them off but leftovers are great to

                                          1 Reply Last reply
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