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Easter Sunday Chicken's

Scheduled Pinned Locked Moved Smoking & Grilling
36 Posts 11 Posters 1.4k Views 10 Watching
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  • HerbcoFoodH Offline
    HerbcoFoodH Offline
    HerbcoFood
    Regular Contributors Team Orange Sous Vide
    wrote on last edited by
    #8

    I will be buying enough chickens that I will get to brine them in an ice chest!

    B 1 Reply Last reply
    1
    • HerbcoFoodH HerbcoFood

      I will be buying enough chickens that I will get to brine them in an ice chest!

      B Offline
      B Offline
      bocephus
      Team Orange Power User Canning Masterbuilt Veteran
      wrote on last edited by
      #9

      HerbcoFood That is what I use when I do turkeys, two 15LBs fit in the ice chest perfect.

      1 Reply Last reply
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      • HerbcoFoodH HerbcoFood

        kyle Well with this group the sides aren’t ever that good at all. There is a lot of, WTF is this, the HE** is this?

        mrobisrM Offline
        mrobisrM Offline
        mrobisr
        Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
        wrote on last edited by
        #10

        HerbcoFood said in Easter Sunday Chicken's:

        kyle Well with this group the sides aren’t ever that good at all. There is a lot of, WTF is this, the HE** is this?

        Sorry, but that nearly made me spit my drink out, thanks for laugh!

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        • kyleK kyle

          HerbcoFood I would think that would be a pretty good guess. If your Easter dinner is like ours, there is a ton of side dishes that people eat also

          mrobisrM Offline
          mrobisrM Offline
          mrobisr
          Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
          wrote on last edited by
          #11

          kyle said in Easter Sunday Chicken's:

          HerbcoFood I would think that would be a pretty good guess. If your Easter dinner is like ours, there is a ton of side dishes that people eat also

          I upvoted your post, but not sure according to “this group” I should have, sorry but this post has me laughing.

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          1
          • HerbcoFoodH Offline
            HerbcoFoodH Offline
            HerbcoFood
            Regular Contributors Team Orange Sous Vide
            wrote on last edited by
            #12

            I went full Jonathon on the chickens today, bought all of the Pilgrim’s whole chickens out there.
            IMG_0364.jpg

            kyleK 1 Reply Last reply
            1
            • G Offline
              G Offline
              gus4416
              Team Blue
              wrote on last edited by
              #13

              If you don’t mind me asking how much is chicken going for out there

              HerbcoFoodH 1 Reply Last reply
              0
              • G gus4416

                If you don’t mind me asking how much is chicken going for out there

                HerbcoFoodH Offline
                HerbcoFoodH Offline
                HerbcoFood
                Regular Contributors Team Orange Sous Vide
                wrote on last edited by
                #14

                gus4416 Those were $0.99/lb the next label was the grocers lowest end label which was $1.14/lb.

                G 1 Reply Last reply
                0
                • HerbcoFoodH HerbcoFood

                  I went full Jonathon on the chickens today, bought all of the Pilgrim’s whole chickens out there.
                  IMG_0364.jpg

                  kyleK Offline
                  kyleK Offline
                  kyle
                  Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                  wrote on last edited by
                  #15

                  HerbcoFood like they say, make hay when the sun shines, or in your case buy chicken when its cheap! Good luck with your meal. Have a happy Easter

                  hey vegetarians, my food poops on your food!

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                  • HerbcoFoodH HerbcoFood

                    gus4416 Those were $0.99/lb the next label was the grocers lowest end label which was $1.14/lb.

                    G Offline
                    G Offline
                    gus4416
                    Team Blue
                    wrote on last edited by
                    #16

                    HerbcoFood thank you was just wondering with all the chicken being killed in the Midwest seen egg lands best eggs on the news the other day with the price tag at 4.99 scared me that chicken would be going out of sight soon

                    1 Reply Last reply
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                    • GWG8541G GWG8541

                      HerbcoFood I think one 5 lb bird for 4 people would be fine, especially with kids and older folks being in the mix. As kyle has mentioned the sides has alot to do with it. You can always add an extra bird. If there are any leftovers, pull and vac pac them for later.

                      C Offline
                      C Offline
                      calldoctoday
                      Team Blue Power User Regular Contributors
                      wrote on last edited by
                      #17

                      GWG8541 You,ve always got chicken salad sandwiches in your future, mmm, mm.

                      1 Reply Last reply
                      0
                      • HerbcoFoodH Offline
                        HerbcoFoodH Offline
                        HerbcoFood
                        Regular Contributors Team Orange Sous Vide
                        wrote on last edited by
                        #18

                        Working in the brine for the chickens.
                        40A6D44D-0325-42F8-A63F-58214E3A09F6.jpeg

                        GWG8541G G cdavisC 3 Replies Last reply
                        6
                        • HerbcoFoodH HerbcoFood

                          Working in the brine for the chickens.
                          40A6D44D-0325-42F8-A63F-58214E3A09F6.jpeg

                          GWG8541G Offline
                          GWG8541G Offline
                          GWG8541
                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                          wrote on last edited by
                          #19

                          HerbcoFood looking good. I predict some happy people at your place.

                          “You never really die until you end up on the wall at a Cracker Barrel”

                          1 Reply Last reply
                          1
                          • HerbcoFoodH HerbcoFood

                            Working in the brine for the chickens.
                            40A6D44D-0325-42F8-A63F-58214E3A09F6.jpeg

                            G Offline
                            G Offline
                            gus4416
                            Team Blue
                            wrote on last edited by
                            #20

                            HerbcoFood I would say you are going to have some gooooood tasting chicken

                            1 Reply Last reply
                            1
                            • HerbcoFoodH Offline
                              HerbcoFoodH Offline
                              HerbcoFood
                              Regular Contributors Team Orange Sous Vide
                              wrote on last edited by
                              #21

                              The chickens have been halved…
                              4BE5B25D-0881-4028-9C34-92CB84322B84.jpeg

                              G 1 Reply Last reply
                              4
                              • HerbcoFoodH HerbcoFood

                                The chickens have been halved…
                                4BE5B25D-0881-4028-9C34-92CB84322B84.jpeg

                                G Offline
                                G Offline
                                gus4416
                                Team Blue
                                wrote on last edited by
                                #22

                                HerbcoFood Ok that’s it what time is dinner ha ha

                                1 Reply Last reply
                                0
                                • HerbcoFoodH Offline
                                  HerbcoFoodH Offline
                                  HerbcoFood
                                  Regular Contributors Team Orange Sous Vide
                                  wrote on last edited by
                                  #23

                                  Now time for a bath…
                                  012EAD33-209F-48D4-B9B7-190067649C92.jpeg

                                  B 1 Reply Last reply
                                  4
                                  • HerbcoFoodH HerbcoFood

                                    Now time for a bath…
                                    012EAD33-209F-48D4-B9B7-190067649C92.jpeg

                                    B Offline
                                    B Offline
                                    bocephus
                                    Team Orange Power User Canning Masterbuilt Veteran
                                    wrote on last edited by
                                    #24

                                    HerbcoFood Looks like your guests are going to be some happy people!

                                    1 Reply Last reply
                                    1
                                    • HerbcoFoodH Offline
                                      HerbcoFoodH Offline
                                      HerbcoFood
                                      Regular Contributors Team Orange Sous Vide
                                      wrote on last edited by
                                      #25

                                      Almost have her maxed out!
                                      08ED3B52-72B7-4F6A-9D0C-215669A855D8.jpeg

                                      1 Reply Last reply
                                      6
                                      • HerbcoFoodH HerbcoFood

                                        Working in the brine for the chickens.
                                        40A6D44D-0325-42F8-A63F-58214E3A09F6.jpeg

                                        cdavisC Offline
                                        cdavisC Offline
                                        cdavis
                                        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                        wrote on last edited by
                                        #26

                                        HerbcoFood good luck and happy Easter 🐣

                                        1 Reply Last reply
                                        0
                                        • JonathonJ Offline
                                          JonathonJ Offline
                                          Jonathon
                                          Team Blue Admin Walton's Employee Power User
                                          wrote on last edited by
                                          #27

                                          HerbcoFood Nice, thanks for the running thread! Give us finished pics obviously!

                                          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

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