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  5. Easter Sunday Chicken's

Easter Sunday Chicken's

Scheduled Pinned Locked Moved Smoking & Grilling
36 Posts 11 Posters 1.4k Views 10 Watching
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  • HerbcoFoodH Offline
    HerbcoFoodH Offline
    HerbcoFood
    Regular Contributors Team Orange Sous Vide
    wrote on last edited by
    #12

    I went full Jonathon on the chickens today, bought all of the Pilgrim’s whole chickens out there.
    IMG_0364.jpg

    kyleK 1 Reply Last reply
    1
    • G Offline
      G Offline
      gus4416
      Team Blue
      wrote on last edited by
      #13

      If you don’t mind me asking how much is chicken going for out there

      HerbcoFoodH 1 Reply Last reply
      0
      • G gus4416

        If you don’t mind me asking how much is chicken going for out there

        HerbcoFoodH Offline
        HerbcoFoodH Offline
        HerbcoFood
        Regular Contributors Team Orange Sous Vide
        wrote on last edited by
        #14

        gus4416 Those were $0.99/lb the next label was the grocers lowest end label which was $1.14/lb.

        G 1 Reply Last reply
        0
        • HerbcoFoodH HerbcoFood

          I went full Jonathon on the chickens today, bought all of the Pilgrim’s whole chickens out there.
          IMG_0364.jpg

          kyleK Offline
          kyleK Offline
          kyle
          Regular Contributors Veteran Canning Team Blue Power User Sous Vide
          wrote on last edited by
          #15

          HerbcoFood like they say, make hay when the sun shines, or in your case buy chicken when its cheap! Good luck with your meal. Have a happy Easter

          hey vegetarians, my food poops on your food!

          1 Reply Last reply
          0
          • HerbcoFoodH HerbcoFood

            gus4416 Those were $0.99/lb the next label was the grocers lowest end label which was $1.14/lb.

            G Offline
            G Offline
            gus4416
            Team Blue
            wrote on last edited by
            #16

            HerbcoFood thank you was just wondering with all the chicken being killed in the Midwest seen egg lands best eggs on the news the other day with the price tag at 4.99 scared me that chicken would be going out of sight soon

            1 Reply Last reply
            1
            • GWG8541G GWG8541

              HerbcoFood I think one 5 lb bird for 4 people would be fine, especially with kids and older folks being in the mix. As kyle has mentioned the sides has alot to do with it. You can always add an extra bird. If there are any leftovers, pull and vac pac them for later.

              C Offline
              C Offline
              calldoctoday
              Team Blue Power User Regular Contributors
              wrote on last edited by
              #17

              GWG8541 You,ve always got chicken salad sandwiches in your future, mmm, mm.

              1 Reply Last reply
              0
              • HerbcoFoodH Offline
                HerbcoFoodH Offline
                HerbcoFood
                Regular Contributors Team Orange Sous Vide
                wrote on last edited by
                #18

                Working in the brine for the chickens.
                40A6D44D-0325-42F8-A63F-58214E3A09F6.jpeg

                GWG8541G G cdavisC 3 Replies Last reply
                6
                • HerbcoFoodH HerbcoFood

                  Working in the brine for the chickens.
                  40A6D44D-0325-42F8-A63F-58214E3A09F6.jpeg

                  GWG8541G Offline
                  GWG8541G Offline
                  GWG8541
                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                  wrote on last edited by
                  #19

                  HerbcoFood looking good. I predict some happy people at your place.

                  “You never really die until you end up on the wall at a Cracker Barrel”

                  1 Reply Last reply
                  1
                  • HerbcoFoodH HerbcoFood

                    Working in the brine for the chickens.
                    40A6D44D-0325-42F8-A63F-58214E3A09F6.jpeg

                    G Offline
                    G Offline
                    gus4416
                    Team Blue
                    wrote on last edited by
                    #20

                    HerbcoFood I would say you are going to have some gooooood tasting chicken

                    1 Reply Last reply
                    1
                    • HerbcoFoodH Offline
                      HerbcoFoodH Offline
                      HerbcoFood
                      Regular Contributors Team Orange Sous Vide
                      wrote on last edited by
                      #21

                      The chickens have been halved…
                      4BE5B25D-0881-4028-9C34-92CB84322B84.jpeg

                      G 1 Reply Last reply
                      4
                      • HerbcoFoodH HerbcoFood

                        The chickens have been halved…
                        4BE5B25D-0881-4028-9C34-92CB84322B84.jpeg

                        G Offline
                        G Offline
                        gus4416
                        Team Blue
                        wrote on last edited by
                        #22

                        HerbcoFood Ok that’s it what time is dinner ha ha

                        1 Reply Last reply
                        0
                        • HerbcoFoodH Offline
                          HerbcoFoodH Offline
                          HerbcoFood
                          Regular Contributors Team Orange Sous Vide
                          wrote on last edited by
                          #23

                          Now time for a bath…
                          012EAD33-209F-48D4-B9B7-190067649C92.jpeg

                          B 1 Reply Last reply
                          4
                          • HerbcoFoodH HerbcoFood

                            Now time for a bath…
                            012EAD33-209F-48D4-B9B7-190067649C92.jpeg

                            B Offline
                            B Offline
                            bocephus
                            Team Orange Power User Canning Masterbuilt Veteran
                            wrote on last edited by
                            #24

                            HerbcoFood Looks like your guests are going to be some happy people!

                            1 Reply Last reply
                            1
                            • HerbcoFoodH Offline
                              HerbcoFoodH Offline
                              HerbcoFood
                              Regular Contributors Team Orange Sous Vide
                              wrote on last edited by
                              #25

                              Almost have her maxed out!
                              08ED3B52-72B7-4F6A-9D0C-215669A855D8.jpeg

                              1 Reply Last reply
                              6
                              • HerbcoFoodH HerbcoFood

                                Working in the brine for the chickens.
                                40A6D44D-0325-42F8-A63F-58214E3A09F6.jpeg

                                cdavisC Offline
                                cdavisC Offline
                                cdavis
                                Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                wrote on last edited by
                                #26

                                HerbcoFood good luck and happy Easter 🐣

                                1 Reply Last reply
                                0
                                • JonathonJ Offline
                                  JonathonJ Offline
                                  Jonathon
                                  Team Blue Admin Walton's Employee Power User
                                  wrote on last edited by
                                  #27

                                  HerbcoFood Nice, thanks for the running thread! Give us finished pics obviously!

                                  Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                  1 Reply Last reply
                                  0
                                  • HerbcoFoodH Offline
                                    HerbcoFoodH Offline
                                    HerbcoFood
                                    Regular Contributors Team Orange Sous Vide
                                    wrote on last edited by
                                    #28

                                    They turned out supple…
                                    FBFAF632-0A72-4210-9BCC-A1E8E6270F3D.jpeg

                                    Bob StehlikB G cdavisC Denny OD kyleK 8 Replies Last reply
                                    10
                                    • HerbcoFoodH HerbcoFood

                                      They turned out supple…
                                      FBFAF632-0A72-4210-9BCC-A1E8E6270F3D.jpeg

                                      Bob StehlikB Offline
                                      Bob StehlikB Offline
                                      Bob Stehlik
                                      Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                                      wrote on last edited by
                                      #29

                                      HerbcoFood Looks awesome! Save me a leg & thigh!

                                      Improvise, Adapt and Overcome! Semper Fi

                                      1 Reply Last reply
                                      1
                                      • HerbcoFoodH HerbcoFood

                                        They turned out supple…
                                        FBFAF632-0A72-4210-9BCC-A1E8E6270F3D.jpeg

                                        G Offline
                                        G Offline
                                        gus4416
                                        Team Blue
                                        wrote on last edited by
                                        #30

                                        HerbcoFood that looks awesome hope you had enough people to finish them off but leftovers are great to

                                        1 Reply Last reply
                                        1
                                        • HerbcoFoodH HerbcoFood

                                          They turned out supple…
                                          FBFAF632-0A72-4210-9BCC-A1E8E6270F3D.jpeg

                                          cdavisC Offline
                                          cdavisC Offline
                                          cdavis
                                          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                          wrote on last edited by
                                          #31

                                          HerbcoFood they look fantastic 😍. Congrats to you.

                                          1 Reply Last reply
                                          1

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