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Home meat processing shop

Scheduled Pinned Locked Moved Meat Processing
165 Posts 26 Posters 13.9k Views 21 Watching
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  • DeepwoodsbutcherD Deepwoodsbutcher

    Here’s a look at the first coat. Waiting a few hours for it to be dry enough for the second coat.
    20220524_114151.jpg
    20220524_114144.jpg

    cdavisC Offline
    cdavisC Offline
    cdavis
    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
    wrote on last edited by
    #92

    Deepwoodsbutcher that looks great. Congrats 👍

    1 Reply Last reply
    1
    • JonathonJ Jonathon

      Dave in AZ Lol my first thought too but it might actually make it harder to see where you need to clean? Deepwoodsbutcher You are full send on this and it’s awesome! When it is done we will post it on our social medias, just tag me and JustinT

      DeepwoodsbutcherD Offline
      DeepwoodsbutcherD Offline
      Deepwoodsbutcher
      Power User Veteran Regular Contributors
      wrote on last edited by
      #93

      Jonathon said in Home meat processing shop:

      Dave in AZ Lol my first thought too but it might actually make it harder to see where you need to clean? Deepwoodsbutcher You are full send on this and it’s awesome! When it is done we will post it on our social medias, just tag me and JustinT

      Thank you, that will be a great!

      1 Reply Last reply
      1
      • DeepwoodsbutcherD Deepwoodsbutcher

        Here’s a look at the first coat. Waiting a few hours for it to be dry enough for the second coat.
        20220524_114151.jpg
        20220524_114144.jpg

        kyleK Offline
        kyleK Offline
        kyle
        Regular Contributors Veteran Canning Team Blue Power User Sous Vide
        wrote on last edited by
        #94

        Deepwoodsbutcher looks very nice. Thanks for keeping us updated

        hey vegetarians, my food poops on your food!

        DeepwoodsbutcherD 1 Reply Last reply
        1
        • Dave in AZD Dave in AZ

          Deepwoodsbutcher oh that looks nice. Is the red to hide blood?

          DeepwoodsbutcherD Offline
          DeepwoodsbutcherD Offline
          Deepwoodsbutcher
          Power User Veteran Regular Contributors
          wrote on last edited by Deepwoodsbutcher
          #95

          Dave in AZ red is a pretty traditional color for meat processing floors. Most places I’ve worked in have this color flooring, whether USDA plant, custom shop or retail setting. I guess that is why I picked it. Blood stands out surprisingly well against this color, since as it dries it gets much darker and almost black. It should not be a hygiene issue.

          1 Reply Last reply
          1
          • kyleK kyle

            Deepwoodsbutcher looks very nice. Thanks for keeping us updated

            DeepwoodsbutcherD Offline
            DeepwoodsbutcherD Offline
            Deepwoodsbutcher
            Power User Veteran Regular Contributors
            wrote on last edited by
            #96

            kyle Thank you. I’m glad others are enjoying the process

            1 Reply Last reply
            0
            • DeepwoodsbutcherD Offline
              DeepwoodsbutcherD Offline
              Deepwoodsbutcher
              Power User Veteran Regular Contributors
              wrote on last edited by
              #97

              Managed to get 3 coats of epoxy over the entire floor. I’m pretty happy with the results so long as it holds up for awhile. It won’t be fully cured for about 10 days, but now I can move on to finish electrical and wall coverings.
              20220527_191808.jpg
              20220527_191727.jpg

              Dave in AZD mrobisrM cdavisC C 4 Replies Last reply
              9
              • DeepwoodsbutcherD Deepwoodsbutcher

                Managed to get 3 coats of epoxy over the entire floor. I’m pretty happy with the results so long as it holds up for awhile. It won’t be fully cured for about 10 days, but now I can move on to finish electrical and wall coverings.
                20220527_191808.jpg
                20220527_191727.jpg

                Dave in AZD Offline
                Dave in AZD Offline
                Dave in AZ
                Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
                wrote on last edited by
                #98

                Deepwoodsbutcher looks great! Yah, this is one of my favorite threads, I love watching your progress.

                DeepwoodsbutcherD 1 Reply Last reply
                1
                • Dave in AZD Dave in AZ

                  Deepwoodsbutcher looks great! Yah, this is one of my favorite threads, I love watching your progress.

                  DeepwoodsbutcherD Offline
                  DeepwoodsbutcherD Offline
                  Deepwoodsbutcher
                  Power User Veteran Regular Contributors
                  wrote on last edited by
                  #99

                  Dave in AZ thanks! I’m having fun with it.

                  1 Reply Last reply
                  0
                  • DeepwoodsbutcherD Deepwoodsbutcher

                    Managed to get 3 coats of epoxy over the entire floor. I’m pretty happy with the results so long as it holds up for awhile. It won’t be fully cured for about 10 days, but now I can move on to finish electrical and wall coverings.
                    20220527_191808.jpg
                    20220527_191727.jpg

                    mrobisrM Offline
                    mrobisrM Offline
                    mrobisr
                    Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                    wrote on last edited by
                    #100

                    Deepwoodsbutcher Love seeing your progress, thank you for sharing a little piece of your life.

                    1 Reply Last reply
                    1
                    • DeepwoodsbutcherD Deepwoodsbutcher

                      Managed to get 3 coats of epoxy over the entire floor. I’m pretty happy with the results so long as it holds up for awhile. It won’t be fully cured for about 10 days, but now I can move on to finish electrical and wall coverings.
                      20220527_191808.jpg
                      20220527_191727.jpg

                      cdavisC Offline
                      cdavisC Offline
                      cdavis
                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                      wrote on last edited by
                      #101

                      Deepwoodsbutcher that floor looks great. Congrats 👍

                      DeepwoodsbutcherD 1 Reply Last reply
                      1
                      • cdavisC cdavis

                        Deepwoodsbutcher that floor looks great. Congrats 👍

                        DeepwoodsbutcherD Offline
                        DeepwoodsbutcherD Offline
                        Deepwoodsbutcher
                        Power User Veteran Regular Contributors
                        wrote on last edited by
                        #102

                        cdavis Thank you.

                        1 Reply Last reply
                        0
                        • DeepwoodsbutcherD Deepwoodsbutcher

                          Got the windows in today
                          20220519_143612.jpg
                          20220519_143720.jpg

                          C Offline
                          C Offline
                          calldoctoday
                          Team Blue Power User Regular Contributors
                          wrote on last edited by
                          #103

                          Deepwoodsbutcher You’ve got a good buddy, that healer I see there. We lost our last one about a year ago & I just have not been able to find someone to wear ol Duke’s shoes, yet. They will help you every bit of the way if they can.

                          DeepwoodsbutcherD 1 Reply Last reply
                          1
                          • DeepwoodsbutcherD Deepwoodsbutcher

                            Managed to get 3 coats of epoxy over the entire floor. I’m pretty happy with the results so long as it holds up for awhile. It won’t be fully cured for about 10 days, but now I can move on to finish electrical and wall coverings.
                            20220527_191808.jpg
                            20220527_191727.jpg

                            C Offline
                            C Offline
                            calldoctoday
                            Team Blue Power User Regular Contributors
                            wrote on last edited by
                            #104

                            Deepwoodsbutcher That is really looking good & coming right along. You will be ready for the next big batch in no time flat.

                            DeepwoodsbutcherD 1 Reply Last reply
                            1
                            • C calldoctoday

                              Deepwoodsbutcher You’ve got a good buddy, that healer I see there. We lost our last one about a year ago & I just have not been able to find someone to wear ol Duke’s shoes, yet. They will help you every bit of the way if they can.

                              DeepwoodsbutcherD Offline
                              DeepwoodsbutcherD Offline
                              Deepwoodsbutcher
                              Power User Veteran Regular Contributors
                              wrote on last edited by
                              #105

                              calldoctoday He’s a great dog. Always by our sides. Managed to find himself a porcupine the other day. Thankfully, it wasn’t bad at all. My other dog passed away this winter at 15.5. He would go all out on porcupines. Killed one once and was absolutely covered in quills. He just stood there wagging his tail while I pulled out close to 50 of them. Still ended up at the vet because he had them up his nasal cavity. Glad our healer backed off quickly.
                              20220602_111510.jpg

                              C cdavisC GWG8541G Craig RiceC 4 Replies Last reply
                              4
                              • C calldoctoday

                                Deepwoodsbutcher That is really looking good & coming right along. You will be ready for the next big batch in no time flat.

                                DeepwoodsbutcherD Offline
                                DeepwoodsbutcherD Offline
                                Deepwoodsbutcher
                                Power User Veteran Regular Contributors
                                wrote on last edited by
                                #106

                                calldoctoday said in Home meat processing shop:

                                Deepwoodsbutcher That is really looking good & coming right along. You will be ready for the next big batch in no time flat.

                                Definitely have some big batches in my future. I’ve got over 100#s of butts in my freezer and 2 beef scheduled for the summer (wish people scheduled closer to fall, but it never goes that way lol).

                                zbigjeffZ 1 Reply Last reply
                                2
                                • DeepwoodsbutcherD Deepwoodsbutcher

                                  calldoctoday said in Home meat processing shop:

                                  Deepwoodsbutcher That is really looking good & coming right along. You will be ready for the next big batch in no time flat.

                                  Definitely have some big batches in my future. I’ve got over 100#s of butts in my freezer and 2 beef scheduled for the summer (wish people scheduled closer to fall, but it never goes that way lol).

                                  zbigjeffZ Offline
                                  zbigjeffZ Offline
                                  zbigjeff
                                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                  wrote on last edited by
                                  #107

                                  Deepwoodsbutcher Now, all you have to plan are the seasonings. That’s the hard choice.

                                  DeepwoodsbutcherD 1 Reply Last reply
                                  0
                                  • zbigjeffZ zbigjeff

                                    Deepwoodsbutcher Now, all you have to plan are the seasonings. That’s the hard choice.

                                    DeepwoodsbutcherD Offline
                                    DeepwoodsbutcherD Offline
                                    Deepwoodsbutcher
                                    Power User Veteran Regular Contributors
                                    wrote on last edited by
                                    #108

                                    zbigjeff I know. How do I choose? 😕
                                    I’ve got a few ideas for some smaller test batches to try. Going to with an apple and maple sage breakfast sausage. But still open to more possibilities.

                                    1 Reply Last reply
                                    2
                                    • DeepwoodsbutcherD Deepwoodsbutcher

                                      calldoctoday He’s a great dog. Always by our sides. Managed to find himself a porcupine the other day. Thankfully, it wasn’t bad at all. My other dog passed away this winter at 15.5. He would go all out on porcupines. Killed one once and was absolutely covered in quills. He just stood there wagging his tail while I pulled out close to 50 of them. Still ended up at the vet because he had them up his nasal cavity. Glad our healer backed off quickly.
                                      20220602_111510.jpg

                                      C Offline
                                      C Offline
                                      calldoctoday
                                      Team Blue Power User Regular Contributors
                                      wrote on last edited by calldoctoday
                                      #109

                                      Deepwoodsbutcher Yikes on the porcupines. But, That is a beautiful healer you have. He has a little of Bentley’s mark too!

                                      DeepwoodsbutcherD 1 Reply Last reply
                                      1
                                      • C calldoctoday

                                        Deepwoodsbutcher Yikes on the porcupines. But, That is a beautiful healer you have. He has a little of Bentley’s mark too!

                                        DeepwoodsbutcherD Offline
                                        DeepwoodsbutcherD Offline
                                        Deepwoodsbutcher
                                        Power User Veteran Regular Contributors
                                        wrote on last edited by
                                        #110

                                        calldoctoday Thank you!

                                        1 Reply Last reply
                                        0
                                        • DeepwoodsbutcherD Deepwoodsbutcher

                                          calldoctoday He’s a great dog. Always by our sides. Managed to find himself a porcupine the other day. Thankfully, it wasn’t bad at all. My other dog passed away this winter at 15.5. He would go all out on porcupines. Killed one once and was absolutely covered in quills. He just stood there wagging his tail while I pulled out close to 50 of them. Still ended up at the vet because he had them up his nasal cavity. Glad our healer backed off quickly.
                                          20220602_111510.jpg

                                          cdavisC Offline
                                          cdavisC Offline
                                          cdavis
                                          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                          wrote on last edited by
                                          #111

                                          Deepwoodsbutcher beautiful dog thanks for sharing.

                                          DeepwoodsbutcherD 1 Reply Last reply
                                          1

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