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  5. St-Valentin’s Day: What special cooking did you do, I’ll go first!

St-Valentin’s Day: What special cooking did you do, I’ll go first!

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  • Garry TarpleyG Offline
    Garry TarpleyG Offline
    Garry Tarpley
    wrote on last edited by
    #11

    Where’s the video lol

    1 Reply Last reply
    0
    • Dr_PainD Dr_Pain

      My wife love pizza so I made some home made pizza on the pellet grill. Everything was homemade: dough, sauce, pepperoni, Italian sausage and bacon BUT the real surprise for her was my bouquet of roses charcuterie board

      53CCE6DF-E8E6-4DD1-9F29-08413DB1DFCE.jpeg

      YooperDogY Offline
      YooperDogY Offline
      YooperDog
      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
      wrote on last edited by YooperDog
      #12

      Dr_Pain Awesome platter and meat roses. I have already posted it elsewhere, but I will post again. BTW my rib roast was only $5.99/lb on sale, the last one before these crazy prices. I have been saving it for VD. Roast beef, my wife likes it medium, sauteed mushrooms, creamed spinach, wild rice pilaf, home made black currant wine and pineapple upside down cake.

      IMG_20220214_201139510.jpg

      IMG_20220214_195559717.jpg

      Dr_PainD 1 Reply Last reply
      5
      • wdalyW wdaly

        Dr_Pain Wow. Bet you made some points with that. Pretty clever my friend.

        Dr_PainD Offline
        Dr_PainD Offline
        Dr_Pain
        Sous Vide Dry Cured Sausage Traeger Team Blue
        wrote on last edited by
        #13

        wdaly said in St-Valentin’s Day: What special cooking did you do, I’ll go first!:

        Dr_Pain Wow. Bet you made some points with that. Pretty clever my friend.

        She was impressed but found me corny LOL!!

        1 Reply Last reply
        0
        • G gus4416

          Dr_Pain whata great looking board I am glad to see you up and at the cooking game a little

          Dr_PainD Offline
          Dr_PainD Offline
          Dr_Pain
          Sous Vide Dry Cured Sausage Traeger Team Blue
          wrote on last edited by
          #14

          gus4416 said in St-Valentin’s Day: What special cooking did you do, I’ll go first!:

          Dr_Pain whata great looking board I am glad to see you up and at the cooking game a little

          Thanks bud! Everyday a little more. I think we may have found a buyer for the house so in the next few months I will be back at making salami and other cured whole muscles

          1 Reply Last reply
          0
          • LanceL Lance

            Dr_Pain That’s very cool.

            Dr_PainD Offline
            Dr_PainD Offline
            Dr_Pain
            Sous Vide Dry Cured Sausage Traeger Team Blue
            wrote on last edited by
            #15

            Lance said in St-Valentin’s Day: What special cooking did you do, I’ll go first!:

            Dr_Pain That’s very cool.

            Thanks Lance. I am not a very artistic person so it took me a LONG time to come up with the concept. My wife is usually the one making those artistic decisions

            1 Reply Last reply
            0
            • HerbcoFoodH HerbcoFood

              Left over ribs, chicken and boxed pasta salad.

              Dr_PainD Offline
              Dr_PainD Offline
              Dr_Pain
              Sous Vide Dry Cured Sausage Traeger Team Blue
              wrote on last edited by
              #16

              HerbcoFood said in St-Valentin’s Day: What special cooking did you do, I’ll go first!:

              Left over ribs, chicken and boxed pasta salad.

              That’s my kinda meal!!

              1 Reply Last reply
              0
              • kyleK kyle

                Dr_Pain very cool. My wife had to work, so I got out of cooking something fancy for her.

                Dr_PainD Offline
                Dr_PainD Offline
                Dr_Pain
                Sous Vide Dry Cured Sausage Traeger Team Blue
                wrote on last edited by
                #17

                kyle said in St-Valentin’s Day: What special cooking did you do, I’ll go first!:

                Dr_Pain very cool. My wife had to work, so I got out of cooking something fancy for her.

                You may have gotten away but you still owe her a good meal

                kyleK 1 Reply Last reply
                0
                • ND MikeN ND Mike

                  Dr_Pain Bravo you Romantic!!!

                  Dr_PainD Offline
                  Dr_PainD Offline
                  Dr_Pain
                  Sous Vide Dry Cured Sausage Traeger Team Blue
                  wrote on last edited by
                  #18

                  ND Mike said in St-Valentin’s Day: What special cooking did you do, I’ll go first!:

                  Dr_Pain Bravo you Romantic!!!

                  You found me out bro! I am French so it is genetically inbred

                  ND MikeN 1 Reply Last reply
                  1
                  • YooperDogY YooperDog

                    Dr_Pain Awesome platter and meat roses. I have already posted it elsewhere, but I will post again. BTW my rib roast was only $5.99/lb on sale, the last one before these crazy prices. I have been saving it for VD. Roast beef, my wife likes it medium, sauteed mushrooms, creamed spinach, wild rice pilaf, home made black currant wine and pineapple upside down cake.

                    IMG_20220214_201139510.jpg

                    IMG_20220214_195559717.jpg

                    Dr_PainD Offline
                    Dr_PainD Offline
                    Dr_Pain
                    Sous Vide Dry Cured Sausage Traeger Team Blue
                    wrote on last edited by
                    #19

                    YooperDog said in St-Valentin’s Day: What special cooking did you do, I’ll go first!:

                    Dr_Pain Awesome platter and meat roses. I have already posted it elsewhere, but I will post again. BTW my rib roast was only $5.99/lb on sale, the last one before these crazy prices. I have been saving it for VD. Roast beef, my wife likes it medium, sauteed mushrooms, creamed spinach, wild rice pilaf, home made black currant wine and pineapple upside down cake.

                    IMG_20220214_201139510.jpg

                    IMG_20220214_195559717.jpg

                    That is a BEAUTIFUL piece of meat!! That plate looks mighty appetizing.

                    1 Reply Last reply
                    1
                    • Dr_PainD Dr_Pain

                      kyle said in St-Valentin’s Day: What special cooking did you do, I’ll go first!:

                      Dr_Pain very cool. My wife had to work, so I got out of cooking something fancy for her.

                      You may have gotten away but you still owe her a good meal

                      kyleK Offline
                      kyleK Offline
                      kyle
                      Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                      wrote on last edited by
                      #20

                      Dr_Pain said in St-Valentin’s Day: What special cooking did you do, I’ll go first!:

                      kyle said in St-Valentin’s Day: What special cooking did you do, I’ll go first!:

                      Dr_Pain very cool. My wife had to work, so I got out of cooking something fancy for her.

                      You may have gotten away but you still owe her a good meal

                      I try and treat her like a queen everyday, not only because I love her, but it helps a lot when I come home with new toys…I mean tools

                      hey vegetarians, my food poops on your food!

                      Dr_PainD 1 Reply Last reply
                      0
                      • kyleK kyle

                        Dr_Pain said in St-Valentin’s Day: What special cooking did you do, I’ll go first!:

                        kyle said in St-Valentin’s Day: What special cooking did you do, I’ll go first!:

                        Dr_Pain very cool. My wife had to work, so I got out of cooking something fancy for her.

                        You may have gotten away but you still owe her a good meal

                        I try and treat her like a queen everyday, not only because I love her, but it helps a lot when I come home with new toys…I mean tools

                        Dr_PainD Offline
                        Dr_PainD Offline
                        Dr_Pain
                        Sous Vide Dry Cured Sausage Traeger Team Blue
                        wrote on last edited by
                        #21

                        kyle You had me laughing out loud on this one. I too treat her like a queen because it is so much more easier to validate and justify the tools

                        1 Reply Last reply
                        1
                        • Dr_PainD Dr_Pain

                          My wife love pizza so I made some home made pizza on the pellet grill. Everything was homemade: dough, sauce, pepperoni, Italian sausage and bacon BUT the real surprise for her was my bouquet of roses charcuterie board

                          53CCE6DF-E8E6-4DD1-9F29-08413DB1DFCE.jpeg

                          PapaSopP Offline
                          PapaSopP Offline
                          PapaSop
                          Team Orange Power User Veteran
                          wrote on last edited by
                          #22

                          Dr_Pain
                          Very nice.

                          Dr_PainD 1 Reply Last reply
                          0
                          • PapaSopP PapaSop

                            Dr_Pain
                            Very nice.

                            Dr_PainD Offline
                            Dr_PainD Offline
                            Dr_Pain
                            Sous Vide Dry Cured Sausage Traeger Team Blue
                            wrote on last edited by
                            #23

                            PapaSop said in St-Valentin’s Day: What special cooking did you do, I’ll go first!:

                            Dr_Pain
                            Very nice.

                            Thank you sir! I am sure you had something nice prepared as well

                            PapaSopP 1 Reply Last reply
                            0
                            • Dr_PainD Dr_Pain

                              PapaSop said in St-Valentin’s Day: What special cooking did you do, I’ll go first!:

                              Dr_Pain
                              Very nice.

                              Thank you sir! I am sure you had something nice prepared as well

                              PapaSopP Offline
                              PapaSopP Offline
                              PapaSop
                              Team Orange Power User Veteran
                              wrote on last edited by
                              #24

                              Dr_Pain
                              Actually I did, but just a solo event. PXL_20220214_222741672.jpg PXL_20220214_224107183.jpg PXL_20220214_224728499.jpg

                              Over did the meat a bit but very good.

                              Dr_PainD G 2 Replies Last reply
                              10
                              • PapaSopP Offline
                                PapaSopP Offline
                                PapaSop
                                Team Orange Power User Veteran
                                wrote on last edited by
                                #25

                                Not sure what Jonathon did, but the pics no longer resize. Look huge on my end. Wow.

                                1 Reply Last reply
                                0
                                • PapaSopP PapaSop

                                  Dr_Pain
                                  Actually I did, but just a solo event. PXL_20220214_222741672.jpg PXL_20220214_224107183.jpg PXL_20220214_224728499.jpg

                                  Over did the meat a bit but very good.

                                  Dr_PainD Offline
                                  Dr_PainD Offline
                                  Dr_Pain
                                  Sous Vide Dry Cured Sausage Traeger Team Blue
                                  wrote on last edited by Dr_Pain
                                  #26

                                  PapaSop That’s some amazing meal right there!!! Pictures look ok on my end

                                  1 Reply Last reply
                                  1
                                  • JonathonJ Offline
                                    JonathonJ Offline
                                    Jonathon
                                    Team Blue Admin Walton's Employee Power User
                                    wrote on last edited by
                                    #27

                                    Dr_Pain Lets see that Pizza?!

                                    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                    Dr_PainD 1 Reply Last reply
                                    0
                                    • Dr_PainD Dr_Pain

                                      My wife love pizza so I made some home made pizza on the pellet grill. Everything was homemade: dough, sauce, pepperoni, Italian sausage and bacon BUT the real surprise for her was my bouquet of roses charcuterie board

                                      53CCE6DF-E8E6-4DD1-9F29-08413DB1DFCE.jpeg

                                      GWG8541G Offline
                                      GWG8541G Offline
                                      GWG8541
                                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                      wrote on last edited by
                                      #28

                                      Dr_Pain nice, I guess I’ll throw up a few pictures. I already posted them in the what did everyone cook today post, but here you go.
                                      Beef fillet medium for my lovely wife, medium rare for me. Paired with shrooms and onions carmelized in red wine
                                      20220214_185427.jpg
                                      Fondant Potatoes
                                      20220214_185521.jpg
                                      20220214_185342.jpg
                                      Hand dipped chocolate covered strawberries
                                      20220214_185622.jpg
                                      And one of her favorites, Banana Bread
                                      20220214_185640.jpg

                                      “You never really die until you end up on the wall at a Cracker Barrel”

                                      Dr_PainD 1 Reply Last reply
                                      5
                                      • PapaSopP PapaSop

                                        Dr_Pain
                                        Actually I did, but just a solo event. PXL_20220214_222741672.jpg PXL_20220214_224107183.jpg PXL_20220214_224728499.jpg

                                        Over did the meat a bit but very good.

                                        G Offline
                                        G Offline
                                        gus4416
                                        Team Blue
                                        wrote on last edited by
                                        #29

                                        PapaSop that is a excellent looking meal

                                        1 Reply Last reply
                                        1
                                        • Dr_PainD Dr_Pain

                                          ND Mike said in St-Valentin’s Day: What special cooking did you do, I’ll go first!:

                                          Dr_Pain Bravo you Romantic!!!

                                          You found me out bro! I am French so it is genetically inbred

                                          ND MikeN Offline
                                          ND MikeN Offline
                                          ND Mike
                                          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                          wrote on last edited by
                                          #30

                                          Dr_Pain hahahahaha!

                                          1 Reply Last reply
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