Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. Bragging Board
  5. St-Valentin’s Day: What special cooking did you do, I’ll go first!

St-Valentin’s Day: What special cooking did you do, I’ll go first!

Scheduled Pinned Locked Moved Bragging Board
42 Posts 19 Posters 1.6k Views 17 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • Dr_PainD Dr_Pain

    My wife love pizza so I made some home made pizza on the pellet grill. Everything was homemade: dough, sauce, pepperoni, Italian sausage and bacon BUT the real surprise for her was my bouquet of roses charcuterie board

    53CCE6DF-E8E6-4DD1-9F29-08413DB1DFCE.jpeg

    B Offline
    B Offline
    bocephus
    Team Orange Power User Canning Masterbuilt Veteran
    wrote on last edited by
    #9

    Dr_Pain Very nice presentation, I bet your wife was pleased.

    1 Reply Last reply
    0
    • Dr_PainD Dr_Pain

      My wife love pizza so I made some home made pizza on the pellet grill. Everything was homemade: dough, sauce, pepperoni, Italian sausage and bacon BUT the real surprise for her was my bouquet of roses charcuterie board

      53CCE6DF-E8E6-4DD1-9F29-08413DB1DFCE.jpeg

      ND MikeN Offline
      ND MikeN Offline
      ND Mike
      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
      wrote on last edited by
      #10

      Dr_Pain Bravo you Romantic!!!

      Dr_PainD 1 Reply Last reply
      0
      • Garry TarpleyG Offline
        Garry TarpleyG Offline
        Garry Tarpley
        wrote on last edited by
        #11

        Where’s the video lol

        1 Reply Last reply
        0
        • Dr_PainD Dr_Pain

          My wife love pizza so I made some home made pizza on the pellet grill. Everything was homemade: dough, sauce, pepperoni, Italian sausage and bacon BUT the real surprise for her was my bouquet of roses charcuterie board

          53CCE6DF-E8E6-4DD1-9F29-08413DB1DFCE.jpeg

          YooperDogY Offline
          YooperDogY Offline
          YooperDog
          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
          wrote on last edited by YooperDog
          #12

          Dr_Pain Awesome platter and meat roses. I have already posted it elsewhere, but I will post again. BTW my rib roast was only $5.99/lb on sale, the last one before these crazy prices. I have been saving it for VD. Roast beef, my wife likes it medium, sauteed mushrooms, creamed spinach, wild rice pilaf, home made black currant wine and pineapple upside down cake.

          IMG_20220214_201139510.jpg

          IMG_20220214_195559717.jpg

          Dr_PainD 1 Reply Last reply
          5
          • wdalyW wdaly

            Dr_Pain Wow. Bet you made some points with that. Pretty clever my friend.

            Dr_PainD Offline
            Dr_PainD Offline
            Dr_Pain
            Sous Vide Dry Cured Sausage Traeger Team Blue
            wrote on last edited by
            #13

            wdaly said in St-Valentin’s Day: What special cooking did you do, I’ll go first!:

            Dr_Pain Wow. Bet you made some points with that. Pretty clever my friend.

            She was impressed but found me corny LOL!!

            1 Reply Last reply
            0
            • G gus4416

              Dr_Pain whata great looking board I am glad to see you up and at the cooking game a little

              Dr_PainD Offline
              Dr_PainD Offline
              Dr_Pain
              Sous Vide Dry Cured Sausage Traeger Team Blue
              wrote on last edited by
              #14

              gus4416 said in St-Valentin’s Day: What special cooking did you do, I’ll go first!:

              Dr_Pain whata great looking board I am glad to see you up and at the cooking game a little

              Thanks bud! Everyday a little more. I think we may have found a buyer for the house so in the next few months I will be back at making salami and other cured whole muscles

              1 Reply Last reply
              0
              • LanceL Lance

                Dr_Pain That’s very cool.

                Dr_PainD Offline
                Dr_PainD Offline
                Dr_Pain
                Sous Vide Dry Cured Sausage Traeger Team Blue
                wrote on last edited by
                #15

                Lance said in St-Valentin’s Day: What special cooking did you do, I’ll go first!:

                Dr_Pain That’s very cool.

                Thanks Lance. I am not a very artistic person so it took me a LONG time to come up with the concept. My wife is usually the one making those artistic decisions

                1 Reply Last reply
                0
                • HerbcoFoodH HerbcoFood

                  Left over ribs, chicken and boxed pasta salad.

                  Dr_PainD Offline
                  Dr_PainD Offline
                  Dr_Pain
                  Sous Vide Dry Cured Sausage Traeger Team Blue
                  wrote on last edited by
                  #16

                  HerbcoFood said in St-Valentin’s Day: What special cooking did you do, I’ll go first!:

                  Left over ribs, chicken and boxed pasta salad.

                  That’s my kinda meal!!

                  1 Reply Last reply
                  0
                  • kyleK kyle

                    Dr_Pain very cool. My wife had to work, so I got out of cooking something fancy for her.

                    Dr_PainD Offline
                    Dr_PainD Offline
                    Dr_Pain
                    Sous Vide Dry Cured Sausage Traeger Team Blue
                    wrote on last edited by
                    #17

                    kyle said in St-Valentin’s Day: What special cooking did you do, I’ll go first!:

                    Dr_Pain very cool. My wife had to work, so I got out of cooking something fancy for her.

                    You may have gotten away but you still owe her a good meal

                    kyleK 1 Reply Last reply
                    0
                    • ND MikeN ND Mike

                      Dr_Pain Bravo you Romantic!!!

                      Dr_PainD Offline
                      Dr_PainD Offline
                      Dr_Pain
                      Sous Vide Dry Cured Sausage Traeger Team Blue
                      wrote on last edited by
                      #18

                      ND Mike said in St-Valentin’s Day: What special cooking did you do, I’ll go first!:

                      Dr_Pain Bravo you Romantic!!!

                      You found me out bro! I am French so it is genetically inbred

                      ND MikeN 1 Reply Last reply
                      1
                      • YooperDogY YooperDog

                        Dr_Pain Awesome platter and meat roses. I have already posted it elsewhere, but I will post again. BTW my rib roast was only $5.99/lb on sale, the last one before these crazy prices. I have been saving it for VD. Roast beef, my wife likes it medium, sauteed mushrooms, creamed spinach, wild rice pilaf, home made black currant wine and pineapple upside down cake.

                        IMG_20220214_201139510.jpg

                        IMG_20220214_195559717.jpg

                        Dr_PainD Offline
                        Dr_PainD Offline
                        Dr_Pain
                        Sous Vide Dry Cured Sausage Traeger Team Blue
                        wrote on last edited by
                        #19

                        YooperDog said in St-Valentin’s Day: What special cooking did you do, I’ll go first!:

                        Dr_Pain Awesome platter and meat roses. I have already posted it elsewhere, but I will post again. BTW my rib roast was only $5.99/lb on sale, the last one before these crazy prices. I have been saving it for VD. Roast beef, my wife likes it medium, sauteed mushrooms, creamed spinach, wild rice pilaf, home made black currant wine and pineapple upside down cake.

                        IMG_20220214_201139510.jpg

                        IMG_20220214_195559717.jpg

                        That is a BEAUTIFUL piece of meat!! That plate looks mighty appetizing.

                        1 Reply Last reply
                        1
                        • Dr_PainD Dr_Pain

                          kyle said in St-Valentin’s Day: What special cooking did you do, I’ll go first!:

                          Dr_Pain very cool. My wife had to work, so I got out of cooking something fancy for her.

                          You may have gotten away but you still owe her a good meal

                          kyleK Offline
                          kyleK Offline
                          kyle
                          Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                          wrote on last edited by
                          #20

                          Dr_Pain said in St-Valentin’s Day: What special cooking did you do, I’ll go first!:

                          kyle said in St-Valentin’s Day: What special cooking did you do, I’ll go first!:

                          Dr_Pain very cool. My wife had to work, so I got out of cooking something fancy for her.

                          You may have gotten away but you still owe her a good meal

                          I try and treat her like a queen everyday, not only because I love her, but it helps a lot when I come home with new toys…I mean tools

                          hey vegetarians, my food poops on your food!

                          Dr_PainD 1 Reply Last reply
                          0
                          • kyleK kyle

                            Dr_Pain said in St-Valentin’s Day: What special cooking did you do, I’ll go first!:

                            kyle said in St-Valentin’s Day: What special cooking did you do, I’ll go first!:

                            Dr_Pain very cool. My wife had to work, so I got out of cooking something fancy for her.

                            You may have gotten away but you still owe her a good meal

                            I try and treat her like a queen everyday, not only because I love her, but it helps a lot when I come home with new toys…I mean tools

                            Dr_PainD Offline
                            Dr_PainD Offline
                            Dr_Pain
                            Sous Vide Dry Cured Sausage Traeger Team Blue
                            wrote on last edited by
                            #21

                            kyle You had me laughing out loud on this one. I too treat her like a queen because it is so much more easier to validate and justify the tools

                            1 Reply Last reply
                            1
                            • Dr_PainD Dr_Pain

                              My wife love pizza so I made some home made pizza on the pellet grill. Everything was homemade: dough, sauce, pepperoni, Italian sausage and bacon BUT the real surprise for her was my bouquet of roses charcuterie board

                              53CCE6DF-E8E6-4DD1-9F29-08413DB1DFCE.jpeg

                              PapaSopP Offline
                              PapaSopP Offline
                              PapaSop
                              Team Orange Power User Veteran
                              wrote on last edited by
                              #22

                              Dr_Pain
                              Very nice.

                              Dr_PainD 1 Reply Last reply
                              0
                              • PapaSopP PapaSop

                                Dr_Pain
                                Very nice.

                                Dr_PainD Offline
                                Dr_PainD Offline
                                Dr_Pain
                                Sous Vide Dry Cured Sausage Traeger Team Blue
                                wrote on last edited by
                                #23

                                PapaSop said in St-Valentin’s Day: What special cooking did you do, I’ll go first!:

                                Dr_Pain
                                Very nice.

                                Thank you sir! I am sure you had something nice prepared as well

                                PapaSopP 1 Reply Last reply
                                0
                                • Dr_PainD Dr_Pain

                                  PapaSop said in St-Valentin’s Day: What special cooking did you do, I’ll go first!:

                                  Dr_Pain
                                  Very nice.

                                  Thank you sir! I am sure you had something nice prepared as well

                                  PapaSopP Offline
                                  PapaSopP Offline
                                  PapaSop
                                  Team Orange Power User Veteran
                                  wrote on last edited by
                                  #24

                                  Dr_Pain
                                  Actually I did, but just a solo event. PXL_20220214_222741672.jpg PXL_20220214_224107183.jpg PXL_20220214_224728499.jpg

                                  Over did the meat a bit but very good.

                                  Dr_PainD G 2 Replies Last reply
                                  10
                                  • PapaSopP Offline
                                    PapaSopP Offline
                                    PapaSop
                                    Team Orange Power User Veteran
                                    wrote on last edited by
                                    #25

                                    Not sure what Jonathon did, but the pics no longer resize. Look huge on my end. Wow.

                                    1 Reply Last reply
                                    0
                                    • PapaSopP PapaSop

                                      Dr_Pain
                                      Actually I did, but just a solo event. PXL_20220214_222741672.jpg PXL_20220214_224107183.jpg PXL_20220214_224728499.jpg

                                      Over did the meat a bit but very good.

                                      Dr_PainD Offline
                                      Dr_PainD Offline
                                      Dr_Pain
                                      Sous Vide Dry Cured Sausage Traeger Team Blue
                                      wrote on last edited by Dr_Pain
                                      #26

                                      PapaSop That’s some amazing meal right there!!! Pictures look ok on my end

                                      1 Reply Last reply
                                      1
                                      • JonathonJ Offline
                                        JonathonJ Offline
                                        Jonathon
                                        Team Blue Admin Walton's Employee Power User
                                        wrote on last edited by
                                        #27

                                        Dr_Pain Lets see that Pizza?!

                                        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                        Dr_PainD 1 Reply Last reply
                                        0
                                        • Dr_PainD Dr_Pain

                                          My wife love pizza so I made some home made pizza on the pellet grill. Everything was homemade: dough, sauce, pepperoni, Italian sausage and bacon BUT the real surprise for her was my bouquet of roses charcuterie board

                                          53CCE6DF-E8E6-4DD1-9F29-08413DB1DFCE.jpeg

                                          GWG8541G Offline
                                          GWG8541G Offline
                                          GWG8541
                                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                          wrote on last edited by
                                          #28

                                          Dr_Pain nice, I guess I’ll throw up a few pictures. I already posted them in the what did everyone cook today post, but here you go.
                                          Beef fillet medium for my lovely wife, medium rare for me. Paired with shrooms and onions carmelized in red wine
                                          20220214_185427.jpg
                                          Fondant Potatoes
                                          20220214_185521.jpg
                                          20220214_185342.jpg
                                          Hand dipped chocolate covered strawberries
                                          20220214_185622.jpg
                                          And one of her favorites, Banana Bread
                                          20220214_185640.jpg

                                          “You never really die until you end up on the wall at a Cracker Barrel”

                                          Dr_PainD 1 Reply Last reply
                                          5

                                          Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                                          Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                                          With your input, this post could be even better 💗

                                          Register Login
                                          Reply
                                          • Reply as topic
                                          Log in to reply
                                          • Oldest to Newest
                                          • Newest to Oldest
                                          • Most Votes


                                          Sponsored By:

                                          Sponsored By Walton's Inc

                                          Sponsored By:

                                          Sponsored By Walton's
                                          Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                                          Meatgistics
                                          X

                                          Register Now For Complete Access To Meatgistics!

                                          Sign In Register
                                          • Login

                                          • Don't have an account? Register

                                          • Login or register to search.
                                          • First post
                                            Last post
                                          0
                                          • Home
                                          • Walton's
                                            • Home
                                            • Seasonings
                                            • Casings
                                            • Packaging
                                            • Supplies
                                            • Equipment
                                            • Smoking/Grilling
                                            • Sales
                                            • Giveaways
                                          • About Us
                                          • Topics
                                            • Unread
                                            • Recent
                                            • Random
                                            • Popular Monthly
                                            • Popular All-Time
                                            • Unsolved
                                            • Solved
                                          • Events
                                          • FAQ
                                          • Conv Chart
                                            • Seasonings
                                            • Cures
                                            • Additives