Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. Bragging Board
  5. St-Valentin’s Day: What special cooking did you do, I’ll go first!

St-Valentin’s Day: What special cooking did you do, I’ll go first!

Scheduled Pinned Locked Moved Bragging Board
42 Posts 19 Posters 1.6k Views 17 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • Dr_PainD Dr_Pain

    My wife love pizza so I made some home made pizza on the pellet grill. Everything was homemade: dough, sauce, pepperoni, Italian sausage and bacon BUT the real surprise for her was my bouquet of roses charcuterie board

    53CCE6DF-E8E6-4DD1-9F29-08413DB1DFCE.jpeg

    ND MikeN Offline
    ND MikeN Offline
    ND Mike
    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
    wrote on last edited by
    #10

    Dr_Pain Bravo you Romantic!!!

    Dr_PainD 1 Reply Last reply
    0
    • Garry TarpleyG Offline
      Garry TarpleyG Offline
      Garry Tarpley
      wrote on last edited by
      #11

      Where’s the video lol

      1 Reply Last reply
      0
      • Dr_PainD Dr_Pain

        My wife love pizza so I made some home made pizza on the pellet grill. Everything was homemade: dough, sauce, pepperoni, Italian sausage and bacon BUT the real surprise for her was my bouquet of roses charcuterie board

        53CCE6DF-E8E6-4DD1-9F29-08413DB1DFCE.jpeg

        YooperDogY Offline
        YooperDogY Offline
        YooperDog
        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
        wrote on last edited by YooperDog
        #12

        Dr_Pain Awesome platter and meat roses. I have already posted it elsewhere, but I will post again. BTW my rib roast was only $5.99/lb on sale, the last one before these crazy prices. I have been saving it for VD. Roast beef, my wife likes it medium, sauteed mushrooms, creamed spinach, wild rice pilaf, home made black currant wine and pineapple upside down cake.

        IMG_20220214_201139510.jpg

        IMG_20220214_195559717.jpg

        Dr_PainD 1 Reply Last reply
        5
        • wdalyW wdaly

          Dr_Pain Wow. Bet you made some points with that. Pretty clever my friend.

          Dr_PainD Offline
          Dr_PainD Offline
          Dr_Pain
          Sous Vide Dry Cured Sausage Traeger Team Blue
          wrote on last edited by
          #13

          wdaly said in St-Valentin’s Day: What special cooking did you do, I’ll go first!:

          Dr_Pain Wow. Bet you made some points with that. Pretty clever my friend.

          She was impressed but found me corny LOL!!

          1 Reply Last reply
          0
          • G gus4416

            Dr_Pain whata great looking board I am glad to see you up and at the cooking game a little

            Dr_PainD Offline
            Dr_PainD Offline
            Dr_Pain
            Sous Vide Dry Cured Sausage Traeger Team Blue
            wrote on last edited by
            #14

            gus4416 said in St-Valentin’s Day: What special cooking did you do, I’ll go first!:

            Dr_Pain whata great looking board I am glad to see you up and at the cooking game a little

            Thanks bud! Everyday a little more. I think we may have found a buyer for the house so in the next few months I will be back at making salami and other cured whole muscles

            1 Reply Last reply
            0
            • LanceL Lance

              Dr_Pain That’s very cool.

              Dr_PainD Offline
              Dr_PainD Offline
              Dr_Pain
              Sous Vide Dry Cured Sausage Traeger Team Blue
              wrote on last edited by
              #15

              Lance said in St-Valentin’s Day: What special cooking did you do, I’ll go first!:

              Dr_Pain That’s very cool.

              Thanks Lance. I am not a very artistic person so it took me a LONG time to come up with the concept. My wife is usually the one making those artistic decisions

              1 Reply Last reply
              0
              • HerbcoFoodH HerbcoFood

                Left over ribs, chicken and boxed pasta salad.

                Dr_PainD Offline
                Dr_PainD Offline
                Dr_Pain
                Sous Vide Dry Cured Sausage Traeger Team Blue
                wrote on last edited by
                #16

                HerbcoFood said in St-Valentin’s Day: What special cooking did you do, I’ll go first!:

                Left over ribs, chicken and boxed pasta salad.

                That’s my kinda meal!!

                1 Reply Last reply
                0
                • kyleK kyle

                  Dr_Pain very cool. My wife had to work, so I got out of cooking something fancy for her.

                  Dr_PainD Offline
                  Dr_PainD Offline
                  Dr_Pain
                  Sous Vide Dry Cured Sausage Traeger Team Blue
                  wrote on last edited by
                  #17

                  kyle said in St-Valentin’s Day: What special cooking did you do, I’ll go first!:

                  Dr_Pain very cool. My wife had to work, so I got out of cooking something fancy for her.

                  You may have gotten away but you still owe her a good meal

                  kyleK 1 Reply Last reply
                  0
                  • ND MikeN ND Mike

                    Dr_Pain Bravo you Romantic!!!

                    Dr_PainD Offline
                    Dr_PainD Offline
                    Dr_Pain
                    Sous Vide Dry Cured Sausage Traeger Team Blue
                    wrote on last edited by
                    #18

                    ND Mike said in St-Valentin’s Day: What special cooking did you do, I’ll go first!:

                    Dr_Pain Bravo you Romantic!!!

                    You found me out bro! I am French so it is genetically inbred

                    ND MikeN 1 Reply Last reply
                    1
                    • YooperDogY YooperDog

                      Dr_Pain Awesome platter and meat roses. I have already posted it elsewhere, but I will post again. BTW my rib roast was only $5.99/lb on sale, the last one before these crazy prices. I have been saving it for VD. Roast beef, my wife likes it medium, sauteed mushrooms, creamed spinach, wild rice pilaf, home made black currant wine and pineapple upside down cake.

                      IMG_20220214_201139510.jpg

                      IMG_20220214_195559717.jpg

                      Dr_PainD Offline
                      Dr_PainD Offline
                      Dr_Pain
                      Sous Vide Dry Cured Sausage Traeger Team Blue
                      wrote on last edited by
                      #19

                      YooperDog said in St-Valentin’s Day: What special cooking did you do, I’ll go first!:

                      Dr_Pain Awesome platter and meat roses. I have already posted it elsewhere, but I will post again. BTW my rib roast was only $5.99/lb on sale, the last one before these crazy prices. I have been saving it for VD. Roast beef, my wife likes it medium, sauteed mushrooms, creamed spinach, wild rice pilaf, home made black currant wine and pineapple upside down cake.

                      IMG_20220214_201139510.jpg

                      IMG_20220214_195559717.jpg

                      That is a BEAUTIFUL piece of meat!! That plate looks mighty appetizing.

                      1 Reply Last reply
                      1
                      • Dr_PainD Dr_Pain

                        kyle said in St-Valentin’s Day: What special cooking did you do, I’ll go first!:

                        Dr_Pain very cool. My wife had to work, so I got out of cooking something fancy for her.

                        You may have gotten away but you still owe her a good meal

                        kyleK Offline
                        kyleK Offline
                        kyle
                        Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                        wrote on last edited by
                        #20

                        Dr_Pain said in St-Valentin’s Day: What special cooking did you do, I’ll go first!:

                        kyle said in St-Valentin’s Day: What special cooking did you do, I’ll go first!:

                        Dr_Pain very cool. My wife had to work, so I got out of cooking something fancy for her.

                        You may have gotten away but you still owe her a good meal

                        I try and treat her like a queen everyday, not only because I love her, but it helps a lot when I come home with new toys…I mean tools

                        hey vegetarians, my food poops on your food!

                        Dr_PainD 1 Reply Last reply
                        0
                        • kyleK kyle

                          Dr_Pain said in St-Valentin’s Day: What special cooking did you do, I’ll go first!:

                          kyle said in St-Valentin’s Day: What special cooking did you do, I’ll go first!:

                          Dr_Pain very cool. My wife had to work, so I got out of cooking something fancy for her.

                          You may have gotten away but you still owe her a good meal

                          I try and treat her like a queen everyday, not only because I love her, but it helps a lot when I come home with new toys…I mean tools

                          Dr_PainD Offline
                          Dr_PainD Offline
                          Dr_Pain
                          Sous Vide Dry Cured Sausage Traeger Team Blue
                          wrote on last edited by
                          #21

                          kyle You had me laughing out loud on this one. I too treat her like a queen because it is so much more easier to validate and justify the tools

                          1 Reply Last reply
                          1
                          • Dr_PainD Dr_Pain

                            My wife love pizza so I made some home made pizza on the pellet grill. Everything was homemade: dough, sauce, pepperoni, Italian sausage and bacon BUT the real surprise for her was my bouquet of roses charcuterie board

                            53CCE6DF-E8E6-4DD1-9F29-08413DB1DFCE.jpeg

                            PapaSopP Offline
                            PapaSopP Offline
                            PapaSop
                            Team Orange Power User Veteran
                            wrote on last edited by
                            #22

                            Dr_Pain
                            Very nice.

                            Dr_PainD 1 Reply Last reply
                            0
                            • PapaSopP PapaSop

                              Dr_Pain
                              Very nice.

                              Dr_PainD Offline
                              Dr_PainD Offline
                              Dr_Pain
                              Sous Vide Dry Cured Sausage Traeger Team Blue
                              wrote on last edited by
                              #23

                              PapaSop said in St-Valentin’s Day: What special cooking did you do, I’ll go first!:

                              Dr_Pain
                              Very nice.

                              Thank you sir! I am sure you had something nice prepared as well

                              PapaSopP 1 Reply Last reply
                              0
                              • Dr_PainD Dr_Pain

                                PapaSop said in St-Valentin’s Day: What special cooking did you do, I’ll go first!:

                                Dr_Pain
                                Very nice.

                                Thank you sir! I am sure you had something nice prepared as well

                                PapaSopP Offline
                                PapaSopP Offline
                                PapaSop
                                Team Orange Power User Veteran
                                wrote on last edited by
                                #24

                                Dr_Pain
                                Actually I did, but just a solo event. PXL_20220214_222741672.jpg PXL_20220214_224107183.jpg PXL_20220214_224728499.jpg

                                Over did the meat a bit but very good.

                                Dr_PainD G 2 Replies Last reply
                                10
                                • PapaSopP Offline
                                  PapaSopP Offline
                                  PapaSop
                                  Team Orange Power User Veteran
                                  wrote on last edited by
                                  #25

                                  Not sure what Jonathon did, but the pics no longer resize. Look huge on my end. Wow.

                                  1 Reply Last reply
                                  0
                                  • PapaSopP PapaSop

                                    Dr_Pain
                                    Actually I did, but just a solo event. PXL_20220214_222741672.jpg PXL_20220214_224107183.jpg PXL_20220214_224728499.jpg

                                    Over did the meat a bit but very good.

                                    Dr_PainD Offline
                                    Dr_PainD Offline
                                    Dr_Pain
                                    Sous Vide Dry Cured Sausage Traeger Team Blue
                                    wrote on last edited by Dr_Pain
                                    #26

                                    PapaSop That’s some amazing meal right there!!! Pictures look ok on my end

                                    1 Reply Last reply
                                    1
                                    • JonathonJ Offline
                                      JonathonJ Offline
                                      Jonathon
                                      Team Blue Admin Walton's Employee Power User
                                      wrote on last edited by
                                      #27

                                      Dr_Pain Lets see that Pizza?!

                                      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                      Dr_PainD 1 Reply Last reply
                                      0
                                      • Dr_PainD Dr_Pain

                                        My wife love pizza so I made some home made pizza on the pellet grill. Everything was homemade: dough, sauce, pepperoni, Italian sausage and bacon BUT the real surprise for her was my bouquet of roses charcuterie board

                                        53CCE6DF-E8E6-4DD1-9F29-08413DB1DFCE.jpeg

                                        GWG8541G Offline
                                        GWG8541G Offline
                                        GWG8541
                                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                        wrote on last edited by
                                        #28

                                        Dr_Pain nice, I guess I’ll throw up a few pictures. I already posted them in the what did everyone cook today post, but here you go.
                                        Beef fillet medium for my lovely wife, medium rare for me. Paired with shrooms and onions carmelized in red wine
                                        20220214_185427.jpg
                                        Fondant Potatoes
                                        20220214_185521.jpg
                                        20220214_185342.jpg
                                        Hand dipped chocolate covered strawberries
                                        20220214_185622.jpg
                                        And one of her favorites, Banana Bread
                                        20220214_185640.jpg

                                        “You never really die until you end up on the wall at a Cracker Barrel”

                                        Dr_PainD 1 Reply Last reply
                                        5
                                        • PapaSopP PapaSop

                                          Dr_Pain
                                          Actually I did, but just a solo event. PXL_20220214_222741672.jpg PXL_20220214_224107183.jpg PXL_20220214_224728499.jpg

                                          Over did the meat a bit but very good.

                                          G Offline
                                          G Offline
                                          gus4416
                                          Team Blue
                                          wrote on last edited by
                                          #29

                                          PapaSop that is a excellent looking meal

                                          1 Reply Last reply
                                          1

                                          Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                                          Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                                          With your input, this post could be even better 💗

                                          Register Login
                                          Reply
                                          • Reply as topic
                                          Log in to reply
                                          • Oldest to Newest
                                          • Newest to Oldest
                                          • Most Votes


                                          Sponsored By:

                                          Sponsored By Walton's Inc

                                          Sponsored By:

                                          Sponsored By Walton's
                                          Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                                          Meatgistics
                                          X

                                          Register Now For Complete Access To Meatgistics!

                                          Sign In Register
                                          • Login

                                          • Don't have an account? Register

                                          • Login or register to search.
                                          • First post
                                            Last post
                                          0
                                          • Home
                                          • Walton's
                                            • Home
                                            • Seasonings
                                            • Casings
                                            • Packaging
                                            • Supplies
                                            • Equipment
                                            • Smoking/Grilling
                                            • Sales
                                            • Giveaways
                                          • About Us
                                          • Topics
                                            • Unread
                                            • Recent
                                            • Random
                                            • Popular Monthly
                                            • Popular All-Time
                                            • Unsolved
                                            • Solved
                                          • Events
                                          • FAQ
                                          • Conv Chart
                                            • Seasonings
                                            • Cures
                                            • Additives