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  5. St-Valentin’s Day: What special cooking did you do, I’ll go first!

St-Valentin’s Day: What special cooking did you do, I’ll go first!

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  • HerbcoFoodH HerbcoFood

    Left over ribs, chicken and boxed pasta salad.

    Dr_PainD Offline
    Dr_PainD Offline
    Dr_Pain
    Sous Vide Dry Cured Sausage Traeger Team Blue
    wrote on last edited by
    #16

    HerbcoFood said in St-Valentin’s Day: What special cooking did you do, I’ll go first!:

    Left over ribs, chicken and boxed pasta salad.

    That’s my kinda meal!!

    1 Reply Last reply
    0
    • kyleK kyle

      Dr_Pain very cool. My wife had to work, so I got out of cooking something fancy for her.

      Dr_PainD Offline
      Dr_PainD Offline
      Dr_Pain
      Sous Vide Dry Cured Sausage Traeger Team Blue
      wrote on last edited by
      #17

      kyle said in St-Valentin’s Day: What special cooking did you do, I’ll go first!:

      Dr_Pain very cool. My wife had to work, so I got out of cooking something fancy for her.

      You may have gotten away but you still owe her a good meal

      kyleK 1 Reply Last reply
      0
      • ND MikeN ND Mike

        Dr_Pain Bravo you Romantic!!!

        Dr_PainD Offline
        Dr_PainD Offline
        Dr_Pain
        Sous Vide Dry Cured Sausage Traeger Team Blue
        wrote on last edited by
        #18

        ND Mike said in St-Valentin’s Day: What special cooking did you do, I’ll go first!:

        Dr_Pain Bravo you Romantic!!!

        You found me out bro! I am French so it is genetically inbred

        ND MikeN 1 Reply Last reply
        1
        • YooperDogY YooperDog

          Dr_Pain Awesome platter and meat roses. I have already posted it elsewhere, but I will post again. BTW my rib roast was only $5.99/lb on sale, the last one before these crazy prices. I have been saving it for VD. Roast beef, my wife likes it medium, sauteed mushrooms, creamed spinach, wild rice pilaf, home made black currant wine and pineapple upside down cake.

          IMG_20220214_201139510.jpg

          IMG_20220214_195559717.jpg

          Dr_PainD Offline
          Dr_PainD Offline
          Dr_Pain
          Sous Vide Dry Cured Sausage Traeger Team Blue
          wrote on last edited by
          #19

          YooperDog said in St-Valentin’s Day: What special cooking did you do, I’ll go first!:

          Dr_Pain Awesome platter and meat roses. I have already posted it elsewhere, but I will post again. BTW my rib roast was only $5.99/lb on sale, the last one before these crazy prices. I have been saving it for VD. Roast beef, my wife likes it medium, sauteed mushrooms, creamed spinach, wild rice pilaf, home made black currant wine and pineapple upside down cake.

          IMG_20220214_201139510.jpg

          IMG_20220214_195559717.jpg

          That is a BEAUTIFUL piece of meat!! That plate looks mighty appetizing.

          1 Reply Last reply
          1
          • Dr_PainD Dr_Pain

            kyle said in St-Valentin’s Day: What special cooking did you do, I’ll go first!:

            Dr_Pain very cool. My wife had to work, so I got out of cooking something fancy for her.

            You may have gotten away but you still owe her a good meal

            kyleK Offline
            kyleK Offline
            kyle
            Regular Contributors Veteran Canning Team Blue Power User Sous Vide
            wrote on last edited by
            #20

            Dr_Pain said in St-Valentin’s Day: What special cooking did you do, I’ll go first!:

            kyle said in St-Valentin’s Day: What special cooking did you do, I’ll go first!:

            Dr_Pain very cool. My wife had to work, so I got out of cooking something fancy for her.

            You may have gotten away but you still owe her a good meal

            I try and treat her like a queen everyday, not only because I love her, but it helps a lot when I come home with new toys…I mean tools

            hey vegetarians, my food poops on your food!

            Dr_PainD 1 Reply Last reply
            0
            • kyleK kyle

              Dr_Pain said in St-Valentin’s Day: What special cooking did you do, I’ll go first!:

              kyle said in St-Valentin’s Day: What special cooking did you do, I’ll go first!:

              Dr_Pain very cool. My wife had to work, so I got out of cooking something fancy for her.

              You may have gotten away but you still owe her a good meal

              I try and treat her like a queen everyday, not only because I love her, but it helps a lot when I come home with new toys…I mean tools

              Dr_PainD Offline
              Dr_PainD Offline
              Dr_Pain
              Sous Vide Dry Cured Sausage Traeger Team Blue
              wrote on last edited by
              #21

              kyle You had me laughing out loud on this one. I too treat her like a queen because it is so much more easier to validate and justify the tools

              1 Reply Last reply
              1
              • Dr_PainD Dr_Pain

                My wife love pizza so I made some home made pizza on the pellet grill. Everything was homemade: dough, sauce, pepperoni, Italian sausage and bacon BUT the real surprise for her was my bouquet of roses charcuterie board

                53CCE6DF-E8E6-4DD1-9F29-08413DB1DFCE.jpeg

                PapaSopP Offline
                PapaSopP Offline
                PapaSop
                Team Orange Power User Veteran
                wrote on last edited by
                #22

                Dr_Pain
                Very nice.

                Dr_PainD 1 Reply Last reply
                0
                • PapaSopP PapaSop

                  Dr_Pain
                  Very nice.

                  Dr_PainD Offline
                  Dr_PainD Offline
                  Dr_Pain
                  Sous Vide Dry Cured Sausage Traeger Team Blue
                  wrote on last edited by
                  #23

                  PapaSop said in St-Valentin’s Day: What special cooking did you do, I’ll go first!:

                  Dr_Pain
                  Very nice.

                  Thank you sir! I am sure you had something nice prepared as well

                  PapaSopP 1 Reply Last reply
                  0
                  • Dr_PainD Dr_Pain

                    PapaSop said in St-Valentin’s Day: What special cooking did you do, I’ll go first!:

                    Dr_Pain
                    Very nice.

                    Thank you sir! I am sure you had something nice prepared as well

                    PapaSopP Offline
                    PapaSopP Offline
                    PapaSop
                    Team Orange Power User Veteran
                    wrote on last edited by
                    #24

                    Dr_Pain
                    Actually I did, but just a solo event. PXL_20220214_222741672.jpg PXL_20220214_224107183.jpg PXL_20220214_224728499.jpg

                    Over did the meat a bit but very good.

                    Dr_PainD G 2 Replies Last reply
                    10
                    • PapaSopP Offline
                      PapaSopP Offline
                      PapaSop
                      Team Orange Power User Veteran
                      wrote on last edited by
                      #25

                      Not sure what Jonathon did, but the pics no longer resize. Look huge on my end. Wow.

                      1 Reply Last reply
                      0
                      • PapaSopP PapaSop

                        Dr_Pain
                        Actually I did, but just a solo event. PXL_20220214_222741672.jpg PXL_20220214_224107183.jpg PXL_20220214_224728499.jpg

                        Over did the meat a bit but very good.

                        Dr_PainD Offline
                        Dr_PainD Offline
                        Dr_Pain
                        Sous Vide Dry Cured Sausage Traeger Team Blue
                        wrote on last edited by Dr_Pain
                        #26

                        PapaSop That’s some amazing meal right there!!! Pictures look ok on my end

                        1 Reply Last reply
                        1
                        • JonathonJ Offline
                          JonathonJ Offline
                          Jonathon
                          Team Blue Admin Walton's Employee Power User
                          wrote on last edited by
                          #27

                          Dr_Pain Lets see that Pizza?!

                          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                          Dr_PainD 1 Reply Last reply
                          0
                          • Dr_PainD Dr_Pain

                            My wife love pizza so I made some home made pizza on the pellet grill. Everything was homemade: dough, sauce, pepperoni, Italian sausage and bacon BUT the real surprise for her was my bouquet of roses charcuterie board

                            53CCE6DF-E8E6-4DD1-9F29-08413DB1DFCE.jpeg

                            GWG8541G Offline
                            GWG8541G Offline
                            GWG8541
                            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                            wrote on last edited by
                            #28

                            Dr_Pain nice, I guess I’ll throw up a few pictures. I already posted them in the what did everyone cook today post, but here you go.
                            Beef fillet medium for my lovely wife, medium rare for me. Paired with shrooms and onions carmelized in red wine
                            20220214_185427.jpg
                            Fondant Potatoes
                            20220214_185521.jpg
                            20220214_185342.jpg
                            Hand dipped chocolate covered strawberries
                            20220214_185622.jpg
                            And one of her favorites, Banana Bread
                            20220214_185640.jpg

                            “You never really die until you end up on the wall at a Cracker Barrel”

                            Dr_PainD 1 Reply Last reply
                            5
                            • PapaSopP PapaSop

                              Dr_Pain
                              Actually I did, but just a solo event. PXL_20220214_222741672.jpg PXL_20220214_224107183.jpg PXL_20220214_224728499.jpg

                              Over did the meat a bit but very good.

                              G Offline
                              G Offline
                              gus4416
                              Team Blue
                              wrote on last edited by
                              #29

                              PapaSop that is a excellent looking meal

                              1 Reply Last reply
                              1
                              • Dr_PainD Dr_Pain

                                ND Mike said in St-Valentin’s Day: What special cooking did you do, I’ll go first!:

                                Dr_Pain Bravo you Romantic!!!

                                You found me out bro! I am French so it is genetically inbred

                                ND MikeN Offline
                                ND MikeN Offline
                                ND Mike
                                Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                wrote on last edited by
                                #30

                                Dr_Pain hahahahaha!

                                1 Reply Last reply
                                0
                                • Dr_PainD Dr_Pain

                                  My wife love pizza so I made some home made pizza on the pellet grill. Everything was homemade: dough, sauce, pepperoni, Italian sausage and bacon BUT the real surprise for her was my bouquet of roses charcuterie board

                                  53CCE6DF-E8E6-4DD1-9F29-08413DB1DFCE.jpeg

                                  craigriceC Offline
                                  craigriceC Offline
                                  craigrice
                                  Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                                  wrote on last edited by
                                  #31

                                  Dr_Pain great idea good job !

                                  1 Reply Last reply
                                  0
                                  • Dr_PainD Dr_Pain

                                    My wife love pizza so I made some home made pizza on the pellet grill. Everything was homemade: dough, sauce, pepperoni, Italian sausage and bacon BUT the real surprise for her was my bouquet of roses charcuterie board

                                    53CCE6DF-E8E6-4DD1-9F29-08413DB1DFCE.jpeg

                                    Denny OD Offline
                                    Denny OD Offline
                                    Denny O
                                    Power User Cast Iron Canning Green Mountain Grill
                                    wrote on last edited by
                                    #32

                                    Dr_Pain Way to go, great thinking!

                                    Denny O’s-Smokey Bones
                                    I’d rather be sit’in in a boat and thinking about God,
                                    Than sit’n in church and thinking about fish’in!

                                    1 Reply Last reply
                                    0
                                    • JonathonJ Jonathon

                                      Dr_Pain Lets see that Pizza?!

                                      Dr_PainD Offline
                                      Dr_PainD Offline
                                      Dr_Pain
                                      Sous Vide Dry Cured Sausage Traeger Team Blue
                                      wrote on last edited by
                                      #33

                                      Jonathon said in St-Valentin’s Day: What special cooking did you do, I’ll go first!:

                                      Dr_Pain Lets see that Pizza?!

                                      I made 2 pizza and took the first one out and by the time I came back with the second one my peeps were already eating so I did not take a picture of the pizza. I knew however that people would love to see the charcuterie board on my Dr.Pain board so kindly provided by Walton’s

                                      1 Reply Last reply
                                      2
                                      • GWG8541G GWG8541

                                        Dr_Pain nice, I guess I’ll throw up a few pictures. I already posted them in the what did everyone cook today post, but here you go.
                                        Beef fillet medium for my lovely wife, medium rare for me. Paired with shrooms and onions carmelized in red wine
                                        20220214_185427.jpg
                                        Fondant Potatoes
                                        20220214_185521.jpg
                                        20220214_185342.jpg
                                        Hand dipped chocolate covered strawberries
                                        20220214_185622.jpg
                                        And one of her favorites, Banana Bread
                                        20220214_185640.jpg

                                        Dr_PainD Offline
                                        Dr_PainD Offline
                                        Dr_Pain
                                        Sous Vide Dry Cured Sausage Traeger Team Blue
                                        wrote on last edited by
                                        #34

                                        GWG8541 Goodness me! This outclass my pizza ANY DAY!

                                        GWG8541G 1 Reply Last reply
                                        1
                                        • Dr_PainD Dr_Pain

                                          GWG8541 Goodness me! This outclass my pizza ANY DAY!

                                          GWG8541G Offline
                                          GWG8541G Offline
                                          GWG8541
                                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                          wrote on last edited by
                                          #35

                                          Dr_Pain just staying out of the dog house.

                                          “You never really die until you end up on the wall at a Cracker Barrel”

                                          Denny OD 1 Reply Last reply
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