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Meatgistics - Walton's - Community
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  5. Another batch in the works

Another batch in the works

Scheduled Pinned Locked Moved Meat Processing
36 Posts 14 Posters 1.4k Views 12 Watching
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  • twilliamsT Offline
    twilliamsT Offline
    twilliams
    Power User PK100 Regular Contributors Team Grey
    wrote on last edited by twilliams
    #14

    Just finishedADA13AED-145A-4E57-B7B2-16EE8361166C.jpeg

    samspadeS C cdavisC 3 Replies Last reply
    8
    • twilliamsT twilliams

      Just finishedADA13AED-145A-4E57-B7B2-16EE8361166C.jpeg

      samspadeS Offline
      samspadeS Offline
      samspade
      Team Orange Masterbuilt Sous Vide Team Blue Power User
      wrote on last edited by
      #15

      twilliams Looking good. And making me hungry

      1 Reply Last reply
      0
      • twilliamsT twilliams

        Just finishedADA13AED-145A-4E57-B7B2-16EE8361166C.jpeg

        C Offline
        C Offline
        calldoctoday
        Team Blue Power User Regular Contributors
        wrote on last edited by
        #16

        twilliams Wow, that is amazing & looks very good. The only problem is that looking at it is so good, sitting up in this office trying to get this work done, that I may be getting More Fatter Than A Show Dog, just looking at it. Not to mention the fact that I now feel like I am starving to boot.

        twilliamsT 1 Reply Last reply
        0
        • C calldoctoday

          twilliams Wow, that is amazing & looks very good. The only problem is that looking at it is so good, sitting up in this office trying to get this work done, that I may be getting More Fatter Than A Show Dog, just looking at it. Not to mention the fact that I now feel like I am starving to boot.

          twilliamsT Offline
          twilliamsT Offline
          twilliams
          Power User PK100 Regular Contributors Team Grey
          wrote on last edited by
          #17

          calldoctoday if I could deliver I sure would

          C 1 Reply Last reply
          1
          • twilliamsT Offline
            twilliamsT Offline
            twilliams
            Power User PK100 Regular Contributors Team Grey
            wrote on last edited by twilliams
            #18

            After ice bathD138C367-E666-48BE-9A69-7BE61B6B1ED2.jpeg

            Jamieson22J wdalyW 2 Replies Last reply
            5
            • twilliamsT twilliams

              calldoctoday if I could deliver I sure would

              C Offline
              C Offline
              calldoctoday
              Team Blue Power User Regular Contributors
              wrote on last edited by
              #19

              twilliams Well, you know they have the USPS…I am just kidding. Thanks & your product looks amazing!

              1 Reply Last reply
              1
              • twilliamsT twilliams

                After ice bathD138C367-E666-48BE-9A69-7BE61B6B1ED2.jpeg

                Jamieson22J Offline
                Jamieson22J Offline
                Jamieson22
                Team Blue PK100 Regular Contributors Sous Vide Power User
                wrote on last edited by
                #20

                twilliams I can almost taste those. Look fantastic!

                1 Reply Last reply
                1
                • twilliamsT twilliams

                  Just finishedADA13AED-145A-4E57-B7B2-16EE8361166C.jpeg

                  cdavisC Offline
                  cdavisC Offline
                  cdavis
                  Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                  wrote on last edited by
                  #21

                  twilliams looks good 👍

                  1 Reply Last reply
                  1
                  • twilliamsT Offline
                    twilliamsT Offline
                    twilliams
                    Power User PK100 Regular Contributors Team Grey
                    wrote on last edited by
                    #22

                    When I first started making them I was always frustrated with the shrinkage and wrinkling compared to others that are solid round. After buying and seeing professionally meat locker plants sticks with the same issue I have learned to get past the appearance. It is the inside, meat ratio and flavor that I focus on now. I have made 98% of the flavors that Waltons offers. It might now be time to start coming up with my own recipes just for the adventure of it. Thanks to all of you with the wonderful compliments it keeps my drive going.

                    B GrimpuppyG 2 Replies Last reply
                    5
                    • twilliamsT twilliams

                      When I first started making them I was always frustrated with the shrinkage and wrinkling compared to others that are solid round. After buying and seeing professionally meat locker plants sticks with the same issue I have learned to get past the appearance. It is the inside, meat ratio and flavor that I focus on now. I have made 98% of the flavors that Waltons offers. It might now be time to start coming up with my own recipes just for the adventure of it. Thanks to all of you with the wonderful compliments it keeps my drive going.

                      B Offline
                      B Offline
                      bocephus
                      Team Orange Power User Canning Masterbuilt Veteran
                      wrote on last edited by
                      #23

                      twilliams The taste is all that matters, anyone that doesn’t like the looks shouldn’t get any.

                      1 Reply Last reply
                      1
                      • twilliamsT twilliams

                        When I first started making them I was always frustrated with the shrinkage and wrinkling compared to others that are solid round. After buying and seeing professionally meat locker plants sticks with the same issue I have learned to get past the appearance. It is the inside, meat ratio and flavor that I focus on now. I have made 98% of the flavors that Waltons offers. It might now be time to start coming up with my own recipes just for the adventure of it. Thanks to all of you with the wonderful compliments it keeps my drive going.

                        GrimpuppyG Offline
                        GrimpuppyG Offline
                        Grimpuppy
                        Team Blue Military Veterans Power User Regular Contributors
                        wrote on last edited by
                        #24

                        twilliams what’s your top 5 flavors? Looking for a new one to try. I have used Willies, jalapeño snack stick, pepperoni, bbq and honey bbq. I have a bag of pepper stick I haven’t made yet. My favorites in order are the Jalapeño, Willies, pepperoni, then the 2 bbq are a distant 4th and 5th. They are OK but nothing I could eat on a regular basis. I love the flavor of the spice mix of Jalapeño snack stick, but I get zero jalapeño flavor or heat from it. Next time I make some I will either add jalapeño or lava jack cheese.

                        Jamieson22J 1 Reply Last reply
                        0
                        • GrimpuppyG Grimpuppy

                          twilliams what’s your top 5 flavors? Looking for a new one to try. I have used Willies, jalapeño snack stick, pepperoni, bbq and honey bbq. I have a bag of pepper stick I haven’t made yet. My favorites in order are the Jalapeño, Willies, pepperoni, then the 2 bbq are a distant 4th and 5th. They are OK but nothing I could eat on a regular basis. I love the flavor of the spice mix of Jalapeño snack stick, but I get zero jalapeño flavor or heat from it. Next time I make some I will either add jalapeño or lava jack cheese.

                          Jamieson22J Offline
                          Jamieson22J Offline
                          Jamieson22
                          Team Blue PK100 Regular Contributors Sous Vide Power User
                          wrote on last edited by
                          #25

                          Grimpuppy You didn’t ask me but I will say the Habanero BBQ is the best snack stick I have tasted. Has a little kick but certainly not what I’d consider “habanero” level and just overall great flavor. Though since you didn’t like two other BBQ flavors it may not be for you.

                          1 Reply Last reply
                          1
                          • twilliamsT twilliams

                            After ice bathD138C367-E666-48BE-9A69-7BE61B6B1ED2.jpeg

                            wdalyW Offline
                            wdalyW Offline
                            wdaly
                            Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                            wrote on last edited by
                            #26

                            twilliams That’s a bunch of great looking sticks. Nice work.

                            1 Reply Last reply
                            1
                            • twilliamsT Offline
                              twilliamsT Offline
                              twilliams
                              Power User PK100 Regular Contributors Team Grey
                              wrote on last edited by twilliams
                              #27

                              Overnight rest in fridge, cut and vac seal tonight. All tucked away in freezerBC3AE7E8-7891-48A3-988F-A0FBCD984BD9.jpeg 934BC12A-2BB6-4044-9FC1-AF25F06B7B3E.jpeg

                              cdavisC B lkrfletcherL wdalyW ND MikeN 5 Replies Last reply
                              10
                              • twilliamsT twilliams

                                Overnight rest in fridge, cut and vac seal tonight. All tucked away in freezerBC3AE7E8-7891-48A3-988F-A0FBCD984BD9.jpeg 934BC12A-2BB6-4044-9FC1-AF25F06B7B3E.jpeg

                                cdavisC Offline
                                cdavisC Offline
                                cdavis
                                Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                wrote on last edited by
                                #28

                                twilliams congrats to you sir 👏. They look great 👍

                                1 Reply Last reply
                                1
                                • twilliamsT twilliams

                                  Overnight rest in fridge, cut and vac seal tonight. All tucked away in freezerBC3AE7E8-7891-48A3-988F-A0FBCD984BD9.jpeg 934BC12A-2BB6-4044-9FC1-AF25F06B7B3E.jpeg

                                  B Offline
                                  B Offline
                                  bocephus
                                  Team Orange Power User Canning Masterbuilt Veteran
                                  wrote on last edited by
                                  #29

                                  twilliams They look really good.

                                  1 Reply Last reply
                                  1
                                  • twilliamsT twilliams

                                    747FBD27-6B68-4A53-B994-8489A5AD2F3F.jpeg Cheeseburger cheddarwurst and bacon flavor in the works, first grind and second grind comparisons

                                    lkrfletcherL Offline
                                    lkrfletcherL Offline
                                    lkrfletcher
                                    Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                    wrote on last edited by
                                    #30

                                    twilliams - It’s gonna be great!

                                    Life is a Garden - Dig it.

                                    1 Reply Last reply
                                    1
                                    • twilliamsT twilliams

                                      Overnight rest in fridge, cut and vac seal tonight. All tucked away in freezerBC3AE7E8-7891-48A3-988F-A0FBCD984BD9.jpeg 934BC12A-2BB6-4044-9FC1-AF25F06B7B3E.jpeg

                                      lkrfletcherL Offline
                                      lkrfletcherL Offline
                                      lkrfletcher
                                      Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                      wrote on last edited by
                                      #31

                                      twilliams - Very Nice

                                      Life is a Garden - Dig it.

                                      1 Reply Last reply
                                      1
                                      • C Offline
                                        C Offline
                                        Clasko2
                                        Yearling
                                        wrote on last edited by
                                        #32

                                        Those look amazing!

                                        1 Reply Last reply
                                        1
                                        • twilliamsT twilliams

                                          Overnight rest in fridge, cut and vac seal tonight. All tucked away in freezerBC3AE7E8-7891-48A3-988F-A0FBCD984BD9.jpeg 934BC12A-2BB6-4044-9FC1-AF25F06B7B3E.jpeg

                                          wdalyW Offline
                                          wdalyW Offline
                                          wdaly
                                          Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                          wrote on last edited by
                                          #33

                                          twilliams They do look fantastic.

                                          1 Reply Last reply
                                          1

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