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  5. Another batch in the works

Another batch in the works

Scheduled Pinned Locked Moved Meat Processing
36 Posts 14 Posters 1.4k Views 12 Watching
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  • twilliamsT twilliams

    When I first started making them I was always frustrated with the shrinkage and wrinkling compared to others that are solid round. After buying and seeing professionally meat locker plants sticks with the same issue I have learned to get past the appearance. It is the inside, meat ratio and flavor that I focus on now. I have made 98% of the flavors that Waltons offers. It might now be time to start coming up with my own recipes just for the adventure of it. Thanks to all of you with the wonderful compliments it keeps my drive going.

    GrimpuppyG Offline
    GrimpuppyG Offline
    Grimpuppy
    Team Blue Military Veterans Power User Regular Contributors
    wrote on last edited by
    #24

    twilliams what’s your top 5 flavors? Looking for a new one to try. I have used Willies, jalapeño snack stick, pepperoni, bbq and honey bbq. I have a bag of pepper stick I haven’t made yet. My favorites in order are the Jalapeño, Willies, pepperoni, then the 2 bbq are a distant 4th and 5th. They are OK but nothing I could eat on a regular basis. I love the flavor of the spice mix of Jalapeño snack stick, but I get zero jalapeño flavor or heat from it. Next time I make some I will either add jalapeño or lava jack cheese.

    Jamieson22J 1 Reply Last reply
    0
    • GrimpuppyG Grimpuppy

      twilliams what’s your top 5 flavors? Looking for a new one to try. I have used Willies, jalapeño snack stick, pepperoni, bbq and honey bbq. I have a bag of pepper stick I haven’t made yet. My favorites in order are the Jalapeño, Willies, pepperoni, then the 2 bbq are a distant 4th and 5th. They are OK but nothing I could eat on a regular basis. I love the flavor of the spice mix of Jalapeño snack stick, but I get zero jalapeño flavor or heat from it. Next time I make some I will either add jalapeño or lava jack cheese.

      Jamieson22J Offline
      Jamieson22J Offline
      Jamieson22
      Team Blue PK100 Regular Contributors Sous Vide Power User
      wrote on last edited by
      #25

      Grimpuppy You didn’t ask me but I will say the Habanero BBQ is the best snack stick I have tasted. Has a little kick but certainly not what I’d consider “habanero” level and just overall great flavor. Though since you didn’t like two other BBQ flavors it may not be for you.

      1 Reply Last reply
      1
      • twilliamsT twilliams

        After ice bathD138C367-E666-48BE-9A69-7BE61B6B1ED2.jpeg

        wdalyW Offline
        wdalyW Offline
        wdaly
        Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
        wrote on last edited by
        #26

        twilliams That’s a bunch of great looking sticks. Nice work.

        1 Reply Last reply
        1
        • twilliamsT Offline
          twilliamsT Offline
          twilliams
          Power User PK100 Regular Contributors Team Grey
          wrote on last edited by twilliams
          #27

          Overnight rest in fridge, cut and vac seal tonight. All tucked away in freezerBC3AE7E8-7891-48A3-988F-A0FBCD984BD9.jpeg 934BC12A-2BB6-4044-9FC1-AF25F06B7B3E.jpeg

          cdavisC B lkrfletcherL wdalyW ND MikeN 5 Replies Last reply
          10
          • twilliamsT twilliams

            Overnight rest in fridge, cut and vac seal tonight. All tucked away in freezerBC3AE7E8-7891-48A3-988F-A0FBCD984BD9.jpeg 934BC12A-2BB6-4044-9FC1-AF25F06B7B3E.jpeg

            cdavisC Offline
            cdavisC Offline
            cdavis
            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
            wrote on last edited by
            #28

            twilliams congrats to you sir 👏. They look great 👍

            1 Reply Last reply
            1
            • twilliamsT twilliams

              Overnight rest in fridge, cut and vac seal tonight. All tucked away in freezerBC3AE7E8-7891-48A3-988F-A0FBCD984BD9.jpeg 934BC12A-2BB6-4044-9FC1-AF25F06B7B3E.jpeg

              B Offline
              B Offline
              bocephus
              Team Orange Power User Canning Masterbuilt Veteran
              wrote on last edited by
              #29

              twilliams They look really good.

              1 Reply Last reply
              1
              • twilliamsT twilliams

                747FBD27-6B68-4A53-B994-8489A5AD2F3F.jpeg Cheeseburger cheddarwurst and bacon flavor in the works, first grind and second grind comparisons

                lkrfletcherL Offline
                lkrfletcherL Offline
                lkrfletcher
                Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                wrote on last edited by
                #30

                twilliams - It’s gonna be great!

                Life is a Garden - Dig it.

                1 Reply Last reply
                1
                • twilliamsT twilliams

                  Overnight rest in fridge, cut and vac seal tonight. All tucked away in freezerBC3AE7E8-7891-48A3-988F-A0FBCD984BD9.jpeg 934BC12A-2BB6-4044-9FC1-AF25F06B7B3E.jpeg

                  lkrfletcherL Offline
                  lkrfletcherL Offline
                  lkrfletcher
                  Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                  wrote on last edited by
                  #31

                  twilliams - Very Nice

                  Life is a Garden - Dig it.

                  1 Reply Last reply
                  1
                  • C Offline
                    C Offline
                    Clasko2
                    Yearling
                    wrote on last edited by
                    #32

                    Those look amazing!

                    1 Reply Last reply
                    1
                    • twilliamsT twilliams

                      Overnight rest in fridge, cut and vac seal tonight. All tucked away in freezerBC3AE7E8-7891-48A3-988F-A0FBCD984BD9.jpeg 934BC12A-2BB6-4044-9FC1-AF25F06B7B3E.jpeg

                      wdalyW Offline
                      wdalyW Offline
                      wdaly
                      Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                      wrote on last edited by
                      #33

                      twilliams They do look fantastic.

                      1 Reply Last reply
                      1
                      • twilliamsT twilliams

                        Overnight rest in fridge, cut and vac seal tonight. All tucked away in freezerBC3AE7E8-7891-48A3-988F-A0FBCD984BD9.jpeg 934BC12A-2BB6-4044-9FC1-AF25F06B7B3E.jpeg

                        ND MikeN Offline
                        ND MikeN Offline
                        ND Mike
                        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                        wrote on last edited by
                        #34

                        twilliams great looking sticks!

                        1 Reply Last reply
                        1
                        • samspadeS Offline
                          samspadeS Offline
                          samspade
                          Team Orange Masterbuilt Sous Vide Team Blue Power User
                          wrote on last edited by
                          #35

                          Great looking product. Send us some.

                          1 Reply Last reply
                          2
                          • Dr_PainD Offline
                            Dr_PainD Offline
                            Dr_Pain
                            Sous Vide Dry Cured Sausage Traeger Team Blue
                            wrote on last edited by
                            #36

                            twilliams If you have a hard time getting past the appearance then send them to me

                            1 Reply Last reply
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