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Meatgistics - Walton's - Community
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  5. Another batch in the works

Another batch in the works

Scheduled Pinned Locked Moved Meat Processing
36 Posts 14 Posters 1.4k Views 12 Watching
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  • twilliamsT twilliams

    After ice bathD138C367-E666-48BE-9A69-7BE61B6B1ED2.jpeg

    Jamieson22J Offline
    Jamieson22J Offline
    Jamieson22
    Team Blue PK100 Regular Contributors Sous Vide Power User
    wrote on last edited by
    #20

    twilliams I can almost taste those. Look fantastic!

    1 Reply Last reply
    1
    • twilliamsT twilliams

      Just finishedADA13AED-145A-4E57-B7B2-16EE8361166C.jpeg

      cdavisC Offline
      cdavisC Offline
      cdavis
      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
      wrote on last edited by
      #21

      twilliams looks good πŸ‘

      1 Reply Last reply
      1
      • twilliamsT Offline
        twilliamsT Offline
        twilliams
        Power User PK100 Regular Contributors Team Grey
        wrote on last edited by
        #22

        When I first started making them I was always frustrated with the shrinkage and wrinkling compared to others that are solid round. After buying and seeing professionally meat locker plants sticks with the same issue I have learned to get past the appearance. It is the inside, meat ratio and flavor that I focus on now. I have made 98% of the flavors that Waltons offers. It might now be time to start coming up with my own recipes just for the adventure of it. Thanks to all of you with the wonderful compliments it keeps my drive going.

        B GrimpuppyG 2 Replies Last reply
        5
        • twilliamsT twilliams

          When I first started making them I was always frustrated with the shrinkage and wrinkling compared to others that are solid round. After buying and seeing professionally meat locker plants sticks with the same issue I have learned to get past the appearance. It is the inside, meat ratio and flavor that I focus on now. I have made 98% of the flavors that Waltons offers. It might now be time to start coming up with my own recipes just for the adventure of it. Thanks to all of you with the wonderful compliments it keeps my drive going.

          B Offline
          B Offline
          bocephus
          Team Orange Power User Canning Masterbuilt Veteran
          wrote on last edited by
          #23

          twilliams The taste is all that matters, anyone that doesn’t like the looks shouldn’t get any.

          1 Reply Last reply
          1
          • twilliamsT twilliams

            When I first started making them I was always frustrated with the shrinkage and wrinkling compared to others that are solid round. After buying and seeing professionally meat locker plants sticks with the same issue I have learned to get past the appearance. It is the inside, meat ratio and flavor that I focus on now. I have made 98% of the flavors that Waltons offers. It might now be time to start coming up with my own recipes just for the adventure of it. Thanks to all of you with the wonderful compliments it keeps my drive going.

            GrimpuppyG Offline
            GrimpuppyG Offline
            Grimpuppy
            Team Blue Military Veterans Power User Regular Contributors
            wrote on last edited by
            #24

            twilliams what’s your top 5 flavors? Looking for a new one to try. I have used Willies, jalapeΓ±o snack stick, pepperoni, bbq and honey bbq. I have a bag of pepper stick I haven’t made yet. My favorites in order are the JalapeΓ±o, Willies, pepperoni, then the 2 bbq are a distant 4th and 5th. They are OK but nothing I could eat on a regular basis. I love the flavor of the spice mix of JalapeΓ±o snack stick, but I get zero jalapeΓ±o flavor or heat from it. Next time I make some I will either add jalapeΓ±o or lava jack cheese.

            Jamieson22J 1 Reply Last reply
            0
            • GrimpuppyG Grimpuppy

              twilliams what’s your top 5 flavors? Looking for a new one to try. I have used Willies, jalapeΓ±o snack stick, pepperoni, bbq and honey bbq. I have a bag of pepper stick I haven’t made yet. My favorites in order are the JalapeΓ±o, Willies, pepperoni, then the 2 bbq are a distant 4th and 5th. They are OK but nothing I could eat on a regular basis. I love the flavor of the spice mix of JalapeΓ±o snack stick, but I get zero jalapeΓ±o flavor or heat from it. Next time I make some I will either add jalapeΓ±o or lava jack cheese.

              Jamieson22J Offline
              Jamieson22J Offline
              Jamieson22
              Team Blue PK100 Regular Contributors Sous Vide Power User
              wrote on last edited by
              #25

              Grimpuppy You didn’t ask me but I will say the Habanero BBQ is the best snack stick I have tasted. Has a little kick but certainly not what I’d consider β€œhabanero” level and just overall great flavor. Though since you didn’t like two other BBQ flavors it may not be for you.

              1 Reply Last reply
              1
              • twilliamsT twilliams

                After ice bathD138C367-E666-48BE-9A69-7BE61B6B1ED2.jpeg

                wdalyW Offline
                wdalyW Offline
                wdaly
                Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                wrote on last edited by
                #26

                twilliams That’s a bunch of great looking sticks. Nice work.

                1 Reply Last reply
                1
                • twilliamsT Offline
                  twilliamsT Offline
                  twilliams
                  Power User PK100 Regular Contributors Team Grey
                  wrote on last edited by twilliams
                  #27

                  Overnight rest in fridge, cut and vac seal tonight. All tucked away in freezerBC3AE7E8-7891-48A3-988F-A0FBCD984BD9.jpeg 934BC12A-2BB6-4044-9FC1-AF25F06B7B3E.jpeg

                  cdavisC B lkrfletcherL wdalyW ND MikeN 5 Replies Last reply
                  10
                  • twilliamsT twilliams

                    Overnight rest in fridge, cut and vac seal tonight. All tucked away in freezerBC3AE7E8-7891-48A3-988F-A0FBCD984BD9.jpeg 934BC12A-2BB6-4044-9FC1-AF25F06B7B3E.jpeg

                    cdavisC Offline
                    cdavisC Offline
                    cdavis
                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                    wrote on last edited by
                    #28

                    twilliams congrats to you sir πŸ‘. They look great πŸ‘

                    1 Reply Last reply
                    1
                    • twilliamsT twilliams

                      Overnight rest in fridge, cut and vac seal tonight. All tucked away in freezerBC3AE7E8-7891-48A3-988F-A0FBCD984BD9.jpeg 934BC12A-2BB6-4044-9FC1-AF25F06B7B3E.jpeg

                      B Offline
                      B Offline
                      bocephus
                      Team Orange Power User Canning Masterbuilt Veteran
                      wrote on last edited by
                      #29

                      twilliams They look really good.

                      1 Reply Last reply
                      1
                      • twilliamsT twilliams

                        747FBD27-6B68-4A53-B994-8489A5AD2F3F.jpeg Cheeseburger cheddarwurst and bacon flavor in the works, first grind and second grind comparisons

                        lkrfletcherL Offline
                        lkrfletcherL Offline
                        lkrfletcher
                        Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                        wrote on last edited by
                        #30

                        twilliams - It’s gonna be great!

                        Life is a Garden - Dig it.

                        1 Reply Last reply
                        1
                        • twilliamsT twilliams

                          Overnight rest in fridge, cut and vac seal tonight. All tucked away in freezerBC3AE7E8-7891-48A3-988F-A0FBCD984BD9.jpeg 934BC12A-2BB6-4044-9FC1-AF25F06B7B3E.jpeg

                          lkrfletcherL Offline
                          lkrfletcherL Offline
                          lkrfletcher
                          Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                          wrote on last edited by
                          #31

                          twilliams - Very Nice

                          Life is a Garden - Dig it.

                          1 Reply Last reply
                          1
                          • C Offline
                            C Offline
                            Clasko2
                            Yearling
                            wrote on last edited by
                            #32

                            Those look amazing!

                            1 Reply Last reply
                            1
                            • twilliamsT twilliams

                              Overnight rest in fridge, cut and vac seal tonight. All tucked away in freezerBC3AE7E8-7891-48A3-988F-A0FBCD984BD9.jpeg 934BC12A-2BB6-4044-9FC1-AF25F06B7B3E.jpeg

                              wdalyW Offline
                              wdalyW Offline
                              wdaly
                              Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                              wrote on last edited by
                              #33

                              twilliams They do look fantastic.

                              1 Reply Last reply
                              1
                              • twilliamsT twilliams

                                Overnight rest in fridge, cut and vac seal tonight. All tucked away in freezerBC3AE7E8-7891-48A3-988F-A0FBCD984BD9.jpeg 934BC12A-2BB6-4044-9FC1-AF25F06B7B3E.jpeg

                                ND MikeN Offline
                                ND MikeN Offline
                                ND Mike
                                Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                wrote on last edited by
                                #34

                                twilliams great looking sticks!

                                1 Reply Last reply
                                1
                                • samspadeS Offline
                                  samspadeS Offline
                                  samspade
                                  Team Orange Masterbuilt Sous Vide Team Blue Power User
                                  wrote on last edited by
                                  #35

                                  Great looking product. Send us some.

                                  1 Reply Last reply
                                  2
                                  • Dr_PainD Offline
                                    Dr_PainD Offline
                                    Dr_Pain
                                    Sous Vide Dry Cured Sausage Traeger Team Blue
                                    wrote on last edited by
                                    #36

                                    twilliams If you have a hard time getting past the appearance then send them to me

                                    1 Reply Last reply
                                    1

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