Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. Meat Processing
  5. Another batch in the works

Another batch in the works

Scheduled Pinned Locked Moved Meat Processing
36 Posts 14 Posters 1.4k Views 12 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • twilliamsT twilliams

    Just finishedADA13AED-145A-4E57-B7B2-16EE8361166C.jpeg

    samspadeS Offline
    samspadeS Offline
    samspade
    Team Orange Masterbuilt Sous Vide Team Blue Power User
    wrote on last edited by
    #15

    twilliams Looking good. And making me hungry

    1 Reply Last reply
    0
    • twilliamsT twilliams

      Just finishedADA13AED-145A-4E57-B7B2-16EE8361166C.jpeg

      C Offline
      C Offline
      calldoctoday
      Team Blue Power User Regular Contributors
      wrote on last edited by
      #16

      twilliams Wow, that is amazing & looks very good. The only problem is that looking at it is so good, sitting up in this office trying to get this work done, that I may be getting More Fatter Than A Show Dog, just looking at it. Not to mention the fact that I now feel like I am starving to boot.

      twilliamsT 1 Reply Last reply
      0
      • C calldoctoday

        twilliams Wow, that is amazing & looks very good. The only problem is that looking at it is so good, sitting up in this office trying to get this work done, that I may be getting More Fatter Than A Show Dog, just looking at it. Not to mention the fact that I now feel like I am starving to boot.

        twilliamsT Offline
        twilliamsT Offline
        twilliams
        Power User PK100 Regular Contributors Team Grey
        wrote on last edited by
        #17

        calldoctoday if I could deliver I sure would

        C 1 Reply Last reply
        1
        • twilliamsT Offline
          twilliamsT Offline
          twilliams
          Power User PK100 Regular Contributors Team Grey
          wrote on last edited by twilliams
          #18

          After ice bathD138C367-E666-48BE-9A69-7BE61B6B1ED2.jpeg

          Jamieson22J wdalyW 2 Replies Last reply
          5
          • twilliamsT twilliams

            calldoctoday if I could deliver I sure would

            C Offline
            C Offline
            calldoctoday
            Team Blue Power User Regular Contributors
            wrote on last edited by
            #19

            twilliams Well, you know they have the USPS…I am just kidding. Thanks & your product looks amazing!

            1 Reply Last reply
            1
            • twilliamsT twilliams

              After ice bathD138C367-E666-48BE-9A69-7BE61B6B1ED2.jpeg

              Jamieson22J Offline
              Jamieson22J Offline
              Jamieson22
              Team Blue PK100 Regular Contributors Sous Vide Power User
              wrote on last edited by
              #20

              twilliams I can almost taste those. Look fantastic!

              1 Reply Last reply
              1
              • twilliamsT twilliams

                Just finishedADA13AED-145A-4E57-B7B2-16EE8361166C.jpeg

                cdavisC Offline
                cdavisC Offline
                cdavis
                Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                wrote on last edited by
                #21

                twilliams looks good 👍

                1 Reply Last reply
                1
                • twilliamsT Offline
                  twilliamsT Offline
                  twilliams
                  Power User PK100 Regular Contributors Team Grey
                  wrote on last edited by
                  #22

                  When I first started making them I was always frustrated with the shrinkage and wrinkling compared to others that are solid round. After buying and seeing professionally meat locker plants sticks with the same issue I have learned to get past the appearance. It is the inside, meat ratio and flavor that I focus on now. I have made 98% of the flavors that Waltons offers. It might now be time to start coming up with my own recipes just for the adventure of it. Thanks to all of you with the wonderful compliments it keeps my drive going.

                  B GrimpuppyG 2 Replies Last reply
                  5
                  • twilliamsT twilliams

                    When I first started making them I was always frustrated with the shrinkage and wrinkling compared to others that are solid round. After buying and seeing professionally meat locker plants sticks with the same issue I have learned to get past the appearance. It is the inside, meat ratio and flavor that I focus on now. I have made 98% of the flavors that Waltons offers. It might now be time to start coming up with my own recipes just for the adventure of it. Thanks to all of you with the wonderful compliments it keeps my drive going.

                    B Offline
                    B Offline
                    bocephus
                    Team Orange Power User Canning Masterbuilt Veteran
                    wrote on last edited by
                    #23

                    twilliams The taste is all that matters, anyone that doesn’t like the looks shouldn’t get any.

                    1 Reply Last reply
                    1
                    • twilliamsT twilliams

                      When I first started making them I was always frustrated with the shrinkage and wrinkling compared to others that are solid round. After buying and seeing professionally meat locker plants sticks with the same issue I have learned to get past the appearance. It is the inside, meat ratio and flavor that I focus on now. I have made 98% of the flavors that Waltons offers. It might now be time to start coming up with my own recipes just for the adventure of it. Thanks to all of you with the wonderful compliments it keeps my drive going.

                      GrimpuppyG Offline
                      GrimpuppyG Offline
                      Grimpuppy
                      Team Blue Military Veterans Power User Regular Contributors
                      wrote on last edited by
                      #24

                      twilliams what’s your top 5 flavors? Looking for a new one to try. I have used Willies, jalapeño snack stick, pepperoni, bbq and honey bbq. I have a bag of pepper stick I haven’t made yet. My favorites in order are the Jalapeño, Willies, pepperoni, then the 2 bbq are a distant 4th and 5th. They are OK but nothing I could eat on a regular basis. I love the flavor of the spice mix of Jalapeño snack stick, but I get zero jalapeño flavor or heat from it. Next time I make some I will either add jalapeño or lava jack cheese.

                      Jamieson22J 1 Reply Last reply
                      0
                      • GrimpuppyG Grimpuppy

                        twilliams what’s your top 5 flavors? Looking for a new one to try. I have used Willies, jalapeño snack stick, pepperoni, bbq and honey bbq. I have a bag of pepper stick I haven’t made yet. My favorites in order are the Jalapeño, Willies, pepperoni, then the 2 bbq are a distant 4th and 5th. They are OK but nothing I could eat on a regular basis. I love the flavor of the spice mix of Jalapeño snack stick, but I get zero jalapeño flavor or heat from it. Next time I make some I will either add jalapeño or lava jack cheese.

                        Jamieson22J Offline
                        Jamieson22J Offline
                        Jamieson22
                        Team Blue PK100 Regular Contributors Sous Vide Power User
                        wrote on last edited by
                        #25

                        Grimpuppy You didn’t ask me but I will say the Habanero BBQ is the best snack stick I have tasted. Has a little kick but certainly not what I’d consider “habanero” level and just overall great flavor. Though since you didn’t like two other BBQ flavors it may not be for you.

                        1 Reply Last reply
                        1
                        • twilliamsT twilliams

                          After ice bathD138C367-E666-48BE-9A69-7BE61B6B1ED2.jpeg

                          wdalyW Offline
                          wdalyW Offline
                          wdaly
                          Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                          wrote on last edited by
                          #26

                          twilliams That’s a bunch of great looking sticks. Nice work.

                          1 Reply Last reply
                          1
                          • twilliamsT Offline
                            twilliamsT Offline
                            twilliams
                            Power User PK100 Regular Contributors Team Grey
                            wrote on last edited by twilliams
                            #27

                            Overnight rest in fridge, cut and vac seal tonight. All tucked away in freezerBC3AE7E8-7891-48A3-988F-A0FBCD984BD9.jpeg 934BC12A-2BB6-4044-9FC1-AF25F06B7B3E.jpeg

                            cdavisC B lkrfletcherL wdalyW ND MikeN 5 Replies Last reply
                            10
                            • twilliamsT twilliams

                              Overnight rest in fridge, cut and vac seal tonight. All tucked away in freezerBC3AE7E8-7891-48A3-988F-A0FBCD984BD9.jpeg 934BC12A-2BB6-4044-9FC1-AF25F06B7B3E.jpeg

                              cdavisC Offline
                              cdavisC Offline
                              cdavis
                              Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                              wrote on last edited by
                              #28

                              twilliams congrats to you sir 👏. They look great 👍

                              1 Reply Last reply
                              1
                              • twilliamsT twilliams

                                Overnight rest in fridge, cut and vac seal tonight. All tucked away in freezerBC3AE7E8-7891-48A3-988F-A0FBCD984BD9.jpeg 934BC12A-2BB6-4044-9FC1-AF25F06B7B3E.jpeg

                                B Offline
                                B Offline
                                bocephus
                                Team Orange Power User Canning Masterbuilt Veteran
                                wrote on last edited by
                                #29

                                twilliams They look really good.

                                1 Reply Last reply
                                1
                                • twilliamsT twilliams

                                  747FBD27-6B68-4A53-B994-8489A5AD2F3F.jpeg Cheeseburger cheddarwurst and bacon flavor in the works, first grind and second grind comparisons

                                  lkrfletcherL Offline
                                  lkrfletcherL Offline
                                  lkrfletcher
                                  Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                  wrote on last edited by
                                  #30

                                  twilliams - It’s gonna be great!

                                  Life is a Garden - Dig it.

                                  1 Reply Last reply
                                  1
                                  • twilliamsT twilliams

                                    Overnight rest in fridge, cut and vac seal tonight. All tucked away in freezerBC3AE7E8-7891-48A3-988F-A0FBCD984BD9.jpeg 934BC12A-2BB6-4044-9FC1-AF25F06B7B3E.jpeg

                                    lkrfletcherL Offline
                                    lkrfletcherL Offline
                                    lkrfletcher
                                    Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                    wrote on last edited by
                                    #31

                                    twilliams - Very Nice

                                    Life is a Garden - Dig it.

                                    1 Reply Last reply
                                    1
                                    • C Offline
                                      C Offline
                                      Clasko2
                                      Yearling
                                      wrote on last edited by
                                      #32

                                      Those look amazing!

                                      1 Reply Last reply
                                      1
                                      • twilliamsT twilliams

                                        Overnight rest in fridge, cut and vac seal tonight. All tucked away in freezerBC3AE7E8-7891-48A3-988F-A0FBCD984BD9.jpeg 934BC12A-2BB6-4044-9FC1-AF25F06B7B3E.jpeg

                                        wdalyW Offline
                                        wdalyW Offline
                                        wdaly
                                        Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                        wrote on last edited by
                                        #33

                                        twilliams They do look fantastic.

                                        1 Reply Last reply
                                        1
                                        • twilliamsT twilliams

                                          Overnight rest in fridge, cut and vac seal tonight. All tucked away in freezerBC3AE7E8-7891-48A3-988F-A0FBCD984BD9.jpeg 934BC12A-2BB6-4044-9FC1-AF25F06B7B3E.jpeg

                                          ND MikeN Offline
                                          ND MikeN Offline
                                          ND Mike
                                          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                          wrote on last edited by
                                          #34

                                          twilliams great looking sticks!

                                          1 Reply Last reply
                                          1

                                          Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                                          Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                                          With your input, this post could be even better 💗

                                          Register Login
                                          Reply
                                          • Reply as topic
                                          Log in to reply
                                          • Oldest to Newest
                                          • Newest to Oldest
                                          • Most Votes


                                          Sponsored By:

                                          Sponsored By Walton's Inc

                                          Sponsored By:

                                          Sponsored By Walton's
                                          Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                                          Meatgistics
                                          X

                                          Register Now For Complete Access To Meatgistics!

                                          Sign In Register
                                          • Login

                                          • Don't have an account? Register

                                          • Login or register to search.
                                          • First post
                                            Last post
                                          0
                                          • Home
                                          • Walton's
                                            • Home
                                            • Seasonings
                                            • Casings
                                            • Packaging
                                            • Supplies
                                            • Equipment
                                            • Smoking/Grilling
                                            • Sales
                                            • Giveaways
                                          • About Us
                                          • Topics
                                            • Unread
                                            • Recent
                                            • Random
                                            • Popular Monthly
                                            • Popular All-Time
                                            • Unsolved
                                            • Solved
                                          • Events
                                          • FAQ
                                          • Conv Chart
                                            • Seasonings
                                            • Cures
                                            • Additives