Another batch in the works
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PapaSop it will be a weekend thing for the next month in a half or two. I have 200lbs myself then my sons deer and another guy that I did for him last year
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twilliams Sounds good. I’d even be willing to to taste test that for you!
Bob Stehlik I would prefer that!! I want opinions to see what I can do to make them even better than what they already are!
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cdavis cheeseburger cheddarwurst smelled really good, the bacon smelt nothing more than straight liquid smoke so I’m concerned
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samspade unfortunately I got another 17years before retirement, just call me the weekend warrior……lol.
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Cheeseburger cheddarwurst and bacon flavor in the works, first grind and second grind comparisonstwilliams That is some fine looking grind!
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samspade unfortunately I got another 17years before retirement, just call me the weekend warrior……lol.
twilliams I am past, but afraid to stop & cannot really afford it either. Hang in there.
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Just finished
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twilliams Looking good. And making me hungry
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twilliams Wow, that is amazing & looks very good. The only problem is that looking at it is so good, sitting up in this office trying to get this work done, that I may be getting More Fatter Than A Show Dog, just looking at it. Not to mention the fact that I now feel like I am starving to boot.
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twilliams Wow, that is amazing & looks very good. The only problem is that looking at it is so good, sitting up in this office trying to get this work done, that I may be getting More Fatter Than A Show Dog, just looking at it. Not to mention the fact that I now feel like I am starving to boot.
calldoctoday if I could deliver I sure would
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After ice bath
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calldoctoday if I could deliver I sure would
twilliams Well, you know they have the USPS…I am just kidding. Thanks & your product looks amazing!
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twilliams I can almost taste those. Look fantastic!
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When I first started making them I was always frustrated with the shrinkage and wrinkling compared to others that are solid round. After buying and seeing professionally meat locker plants sticks with the same issue I have learned to get past the appearance. It is the inside, meat ratio and flavor that I focus on now. I have made 98% of the flavors that Waltons offers. It might now be time to start coming up with my own recipes just for the adventure of it. Thanks to all of you with the wonderful compliments it keeps my drive going.
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When I first started making them I was always frustrated with the shrinkage and wrinkling compared to others that are solid round. After buying and seeing professionally meat locker plants sticks with the same issue I have learned to get past the appearance. It is the inside, meat ratio and flavor that I focus on now. I have made 98% of the flavors that Waltons offers. It might now be time to start coming up with my own recipes just for the adventure of it. Thanks to all of you with the wonderful compliments it keeps my drive going.
twilliams The taste is all that matters, anyone that doesn’t like the looks shouldn’t get any.
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When I first started making them I was always frustrated with the shrinkage and wrinkling compared to others that are solid round. After buying and seeing professionally meat locker plants sticks with the same issue I have learned to get past the appearance. It is the inside, meat ratio and flavor that I focus on now. I have made 98% of the flavors that Waltons offers. It might now be time to start coming up with my own recipes just for the adventure of it. Thanks to all of you with the wonderful compliments it keeps my drive going.
twilliams what’s your top 5 flavors? Looking for a new one to try. I have used Willies, jalapeño snack stick, pepperoni, bbq and honey bbq. I have a bag of pepper stick I haven’t made yet. My favorites in order are the Jalapeño, Willies, pepperoni, then the 2 bbq are a distant 4th and 5th. They are OK but nothing I could eat on a regular basis. I love the flavor of the spice mix of Jalapeño snack stick, but I get zero jalapeño flavor or heat from it. Next time I make some I will either add jalapeño or lava jack cheese.
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twilliams what’s your top 5 flavors? Looking for a new one to try. I have used Willies, jalapeño snack stick, pepperoni, bbq and honey bbq. I have a bag of pepper stick I haven’t made yet. My favorites in order are the Jalapeño, Willies, pepperoni, then the 2 bbq are a distant 4th and 5th. They are OK but nothing I could eat on a regular basis. I love the flavor of the spice mix of Jalapeño snack stick, but I get zero jalapeño flavor or heat from it. Next time I make some I will either add jalapeño or lava jack cheese.
Grimpuppy You didn’t ask me but I will say the Habanero BBQ is the best snack stick I have tasted. Has a little kick but certainly not what I’d consider “habanero” level and just overall great flavor. Though since you didn’t like two other BBQ flavors it may not be for you.
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twilliams That’s a bunch of great looking sticks. Nice work.
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Overnight rest in fridge, cut and vac seal tonight. All tucked away in freezer
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